EP1688225B1 - Profiled carving knife - Google Patents
Profiled carving knife Download PDFInfo
- Publication number
- EP1688225B1 EP1688225B1 EP06002505A EP06002505A EP1688225B1 EP 1688225 B1 EP1688225 B1 EP 1688225B1 EP 06002505 A EP06002505 A EP 06002505A EP 06002505 A EP06002505 A EP 06002505A EP 1688225 B1 EP1688225 B1 EP 1688225B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- handle
- edge
- cutting edge
- cutting
- face
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Not-in-force
Links
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B44—DECORATIVE ARTS
- B44B—MACHINES, APPARATUS OR TOOLS FOR ARTISTIC WORK, e.g. FOR SCULPTURING, GUILLOCHING, CARVING, BRANDING, INLAYING
- B44B11/00—Artists' hand tools for sculpturing, kneading, carving, engraving, guilloching or embossing; Accessories therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B3/00—Hand knives with fixed blades
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B9/00—Blades for hand knives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B44—DECORATIVE ARTS
- B44C—PRODUCING DECORATIVE EFFECTS; MOSAICS; TARSIA WORK; PAPERHANGING
- B44C5/00—Processes for producing special ornamental bodies
- B44C5/06—Natural ornaments; Imitations thereof
Definitions
- the invention relates to kitchen utensils used for slicing fruits and vegetables and for producing artistic products made from fruits and vegetables for decorating tables and various foods.
- a knife which has a working element with a curvilinear convex cutting edge and a handle with hand supports on its lower side.
- the knife is equipped with a wide knife blade and intended for the kitchen work related to meat cuts etc. For the decorative carving of fruits and vegetables, it is not suitable because of its dimensions.
- the present invention is closest to that of DE 197 12 615 known profiled knife, which has a narrow curvilinear, with a shaft in the handle fixed working element with a cutting edge, wherein the handle is provided with a hand rest on its underside and with a thickening on its side surfaces in the front section.
- the working element (the knife blade) of this knife is formed by two curves which converge at an acute angle, with the cutting edge lying on the lower convex curve.
- This knife offers more possibilities for the decorative carving of fruits and vegetables compared to the aforementioned prior art, but it is not universally applicable because it is virtually impossible to carve complicated three-dimensional curvilinear elements with this knife from fruits.
- the object of the present invention is to expand the functional capabilities of a cutting set while simplifying the operations for the decorative fruit and vegetable carving, ensuring the easy and safe use of cutting equipment, the reduction of the applied force in the cutting process, and increasing the speed and quality of the cutting cutting process.
- the profile knife according to the invention for carving foods, especially fruits and vegetables comprises a narrow curvilinear work element having a cutting edge and is secured by a shaft in a handle, the handle on its underside with a hand rest and on its front portion is provided with a thickening on its side surfaces.
- the working element has a convex arcuate back edge and a step-like inner edge, wherein the inner edge consists of a rectilinear portion and a handle side arranged rounded step-like element.
- the cutting edge is disposed on the rectilinear portion of the inner edge, wherein the angle ⁇ between the arcuate back edge and the cutting edge is 9-10 °.
- the handle has a trapezoidal cross-section with rounded edges, which slightly diverge towards the free end face of the handle.
- the lower surface of the handle is arc-shaped, wherein the working element facing the front end face and the free rear end face of the handle are arranged obliquely converging towards the bottom and rounded.
- the thickening on the handle has a triangular shape on the side surfaces and a trapezoidal cross-section, wherein the distance between the sides of the cross-section increases toward the free end face.
- the carving knife has a handle 6 and a shaped tapered elongated working element 1 with a convex arcuate outer back edge 2 and a cutting edge 3 on a rectilinear portion of the stepwise inner edge and with a rounded element 4 on a base 5.
- the knife handle 6 has a trapezoidal cross-section ( Fig. 3 ) with its free end face 8 towards becoming wider side edges. 7 on.
- the handle 6 has the following elements: a rectilinear top 9 and an arcuate bottom 10, rounded edges 11, a hand rest 12 on the underside 10 and a continuous triangular thickening 13 in the transition region to the working element 1, which merges flush into the hand rest 12, and an oblique and rounded front end face 14 and a free rear end face 8.
- the thickening 13 on the handle 6 has a trapezoidal cross-section with the free end face 8 towards slightly wider side edges.
- the working element 1 and the handle 6 are designed so that the knife can be moved in three directions (radial, axial and rotating) to decoratively carve fruits and vegetables.
- the carving knife is used as follows: Almost all known fruits and vegetables can be used to make decorative ornaments.
- a blank is made with one of the following shapes: a tapered cone (made of daikon radishes, carrots, etc.), barrel-shaped (of onions, radishes, etc.), shaped plate (for leaves in decorative compositions), a hollow cylinder or cone (if the selected fruit is hollow) or the natural shape of the fruit is used, if it fits the intended composition.
- the fruit is held in one hand and the knife in the other hand.
- incisions, recesses and other decorative elements i.a. Petals formed by moving the knife up and down in a row, one row at a time, or layer by layer. It can be worked both in the direction of the axis of the blank, as well as in the direction away from its axis. The remaining cut blank parts are removed in each layer with a knife or with your hands.
- the finished products in the form of different flowers and leaves are dyed as required with natural dyes from other fruits and vegetables, for example, the juice of beetroot, carrots, tomatoes, green radish, etc. This gives them different colors and tones. Subsequently, elaborate compositions for decorations of a table or a court are put together ( Fig. 10 . 16, 17 ).
- an effective radial cutting can be performed.
- the thickening 13 and the hand support 12 of the handle 6 ensures effective axial cutting in conjunction with a very acute angle ⁇ between the back edge 2 and the cutting edge 3 of the working element 1.
- the combination of the arcuate back edge 2 and the cutting edge 3 on the rectilinear portion of the stepwise inner edge and the rounded element 4 on the base 5 enables the forming of cutouts and figures of complicated shape by means of rotary movements.
- Such a carving knife allows a fast, decorative, ornate carving of fruits and vegetables, whereby edible compositions are put together without substantial expenditure of time.
- the problem is solved in the extension of the functional possibilities of a cutting set while simplifying the work operations for the decorative fruit and vegetable carving, ensuring the simple and safe use of cutting equipment, reducing the applicable Body strength in the cutting process, increasing the speed and quality of the cutting process consists.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Knives (AREA)
- Food-Manufacturing Devices (AREA)
- Crystals, And After-Treatments Of Crystals (AREA)
- Dry Shavers And Clippers (AREA)
Abstract
Description
Die Erfindung betrifft Küchengeräte, die zum Schneiden von Obst und Gemüse sowie zum Herstellen von künstlerischen Erzeugnissen aus Obst und Gemüse zur Dekoration von Tischen und verschiedenen Speisen verwendet werden.The invention relates to kitchen utensils used for slicing fruits and vegetables and for producing artistic products made from fruits and vegetables for decorating tables and various foods.
Aus der
Aus der
Der vorliegenden Erfindung steht am nächsten das aus der
Die Aufgabe der vorliegenden Erfindung ist die Erweiterung der Funktionsmöglichkeiten eines Schneidesets bei gleichzeitiger Vereinfachung der Arbeitsoperationen für das dekorative Obst- und Gemüseschnitzen, die Gewährleistung der einfachen und sicheren Verwendung von Schneidegeräten, die Reduzierung der anzuwendenden Körperkraft beim Schneideprozess, und Erhöhung der Geschwindigkeit und Qualität des Schneideprozesses.The object of the present invention is to expand the functional capabilities of a cutting set while simplifying the operations for the decorative fruit and vegetable carving, ensuring the easy and safe use of cutting equipment, the reduction of the applied force in the cutting process, and increasing the speed and quality of the cutting cutting process.
Die gestellte Aufgabe wird durch ein Carvingmesser mit den Merkmalen des Patentanspruchs 1 gelöst.The stated object is achieved by a carving knife with the features of claim 1.
Das erfindungsgemäße Profilmesser zum Schnitzen von Lebensmitteln, insbesondere Obst und Gemüse (im folgenden Carvingmesser genannt), umfasst ein schmales krummliniges Arbeitselement, das eine Schneidkante aufweist und mit einem Schaft in einem Griff befestigt ist, wobei der Griff auf seiner Unterseite mit einer Handstütze und an seinem vorderen Abschnitt mit einer Verdickung auf seinen Seitenflächen versehen ist. Das Arbeitselement weist eine konvexe bogenförmige Rückenkante und eine stufenartige Innenkante aufweist, wobei die Innenkante aus einem geradlinigen Abschnitt und einem griffseitig angeordneten abgerundeten stufenartigen Element besteht. Die Schneidkante ist auf dem geradlinigen Abschnitt der Innenkante angeordnet, wobei der Winkel λ zwischen der bogenförmigen Rückenkante und der Schneidkante 9-10° beträgt. Das Verhältnis zwischen der Länge 1 der Schneidkante und der Breite k des Arbeitselements an der Verbindungsstelle zwischen der Schneidkante und dem stufenartigen Element beträgt in etwa 1/k=5,6-5,8. Der Griff weist einen trapezförmigen Querschnitt mit abgerundeten Kanten auf, die in Richtung zur freien Stirnfläche des Griffs hin leicht auseinander laufen. Die untere Fläche des Griffs ist bogenförmig ausgebildet, wobei die dem Arbeitselement zugewandte vordere Stirnfläche sowie die freie hintere Stirnfläche des Griffs zur Unterseite hin schräg zusammenlaufend angeordnet und abgerundet sind.The profile knife according to the invention for carving foods, especially fruits and vegetables (hereinafter called carving knife), comprises a narrow curvilinear work element having a cutting edge and is secured by a shaft in a handle, the handle on its underside with a hand rest and on its front portion is provided with a thickening on its side surfaces. The working element has a convex arcuate back edge and a step-like inner edge, wherein the inner edge consists of a rectilinear portion and a handle side arranged rounded step-like element. The cutting edge is disposed on the rectilinear portion of the inner edge, wherein the angle λ between the arcuate back edge and the cutting edge is 9-10 °. The ratio between the length 1 of the cutting edge and the width k of the working element at the junction between the cutting edge and the step-like element is approximately 1 / k = 5.6-5.8. The handle has a trapezoidal cross-section with rounded edges, which slightly diverge towards the free end face of the handle. The lower surface of the handle is arc-shaped, wherein the working element facing the front end face and the free rear end face of the handle are arranged obliquely converging towards the bottom and rounded.
Vorzugsweise weist die Verdickung auf dem Griff eine Dreieckform auf den Seitenflächen und einen trapezförmigen Querschnitt auf, wobei sich der Abstand zwischen den Seiten des Querschnitts zur freien Stirnfläche hin vergrößert.Preferably, the thickening on the handle has a triangular shape on the side surfaces and a trapezoidal cross-section, wherein the distance between the sides of the cross-section increases toward the free end face.
Ausführungsbeispiele der vorliegenden Erfindung werden anhand von Zeichnungen näher erläutert. Es zeigt:
- Fig. 1
- eine Seitenansicht eines Carvingmessers,
- Fig. 2
- eine Draufsicht auf das Carvingmesser,
- Fig. 3
- den Schnitt A-A von
Fig. 1 , - Fig. 4
- Vorbereitung eines Rohlings für eine "dekorative Kamille" aus Daikonradieschen, Möhren, länglichen roten Rüben,
- Fig. 5
- das Formen der Blütenblätter an dem Rohling von
Fig. 4 , - Fig. 6
- das Entfernen von restlichen Teilen an dem Rohling von
Fig. 4 , - Fig. 7
- Formen eines Rohlings für Blätter aus Äpfeln, Radieschen, Möhren, Daikonradieschen,
- Fig. 8
- das Auftragen des Musters auf die Blätter des Rohling von
Fig. 7 , - Fig. 9
- ein fertiges Blatt aus dem Rohling von
Fig. 7 , - Fig. 10
- eine fertige Komposition mit Blättern aus dem Rohling von
Fig. 7 , - Fig. 11
- Vorbereitung eines Rohlings aus einer Gurke für eine dekorative Komposition,
- Fig. 12
- Ausschnitzen der Blütenblätter aus dem Rohling von
Fig. 11 , - Fig. 13
- Formen der Spitzen auf den Blütenblättern von
Fig. 12 , - Fig. 14
- Zerschneiden der Blütenblätter von
Fig. 12 in einige Innenschichten, - Fig. 15
- eine geformte Blume,
- Fig. 16
- eine fertige Komposition,
- Fig. 17
- eine fertige Komposition in Form eines Rosenstraußes.
- Fig. 1
- a side view of a carving knife,
- Fig. 2
- a top view of the carving knife,
- Fig. 3
- the section AA of
Fig. 1 . - Fig. 4
- Preparation of a blank for a "decorative chamomile" of daikon radishes, carrots, elongated beets,
- Fig. 5
- the molding of the petals on the blank of
Fig. 4 . - Fig. 6
- the removal of remaining parts on the blank of
Fig. 4 . - Fig. 7
- Forming a blank for leaves of apples, radishes, carrots, daikon radishes,
- Fig. 8
- the application of the pattern on the leaves of the blank of
Fig. 7 . - Fig. 9
- a finished sheet from the blank of
Fig. 7 . - Fig. 10
- a finished composition with leaves from the blank of
Fig. 7 . - Fig. 11
- Preparing a blank from a cucumber for a decorative composition,
- Fig. 12
- Carving out the petals from the blank of
Fig. 11 . - Fig. 13
- Shapes of the tips on the petals of
Fig. 12 . - Fig. 14
- Cutting the petals of
Fig. 12 in some inner layers, - Fig. 15
- a shaped flower,
- Fig. 16
- a finished composition,
- Fig. 17
- a finished composition in the form of a bouquet of roses.
Das Carvingmesser weist einen Griff 6 und ein geformtes zugespitztes gestrecktes Arbeitselement 1 mit einer konvexen bogenförmigen äußeren Rückenkante 2 und einer Schneidkante 3 auf einem geradlinigen Abschnitt der stufenartigen Innenkante und mit einem abgerundeten Element 4 an einer Basis 5 auf. Der Messergriff 6 weist einen trapezförmigen Querschnitt (
Durch Versuche wurde festgestellt, dass ein optimaler Winkel λ zwischen der Rückenkante 2 und der Schneidkante 3 des Arbeitselements 1 9-10° beträgt, wobei das Verhältnis zwischen der Länge 1 der Schneidkante 3 und der Breite k des Arbeitselements 1 an der Verbindungsstelle zwischen der Schneidkante 3 und dem abgerundeten Element 4 bei l/k=5,6-5,8 liegt. Das Arbeitselement 1 und der Griff 6 sind so ausgebildet, dass das Messer in drei Richtungen bewegt werden kann (radial, axial und drehend), um Obst und Gemüse dekorativ zu schnitzen.It has been found through experiments that an optimum angle λ between the
Das Carvingmesser wird folgendermaßen verwendet: Zur Herstellung dekorativer Verzierungen können fast alle bekannten Obst- und Gemüsesorten verwendet werden. Zuerst wird ein Rohling mit einer der folgenden Formen angefertigt: Ein zugespitzter Konus (aus Daikonradieschen, Möhren usw.), tonnenförmig (aus Zwiebeln, Radieschen usw.), geformte Platte (für Blätter in dekorativen Kompositionen), ein hohler Zylinder oder Konus (wenn die gewählte Frucht hohl ist) oder es wird die natürliche Form der Frucht verwendet, wenn sie für die geplante Komposition passt. Beim Ausschneiden der dekorativen Elemente wird die Frucht in der einen Hand und das Messer in der anderen Hand gehalten. Später werden Einschnitte, Vertiefungen und andere dekorative Elemente, u.a. Blütenblätter, geformt, indem das Messer entweder im Kreis Reihe für Reihe oder Schicht für Schicht auf- und abwärts bewegt wird. Es kann sowohl in Richtung zur Achse des Rohlings hin, als auch in Richtung von seiner Achse weg gearbeitet werden. Dabei werden die restlichen abgeschnittenen Rohlingteile in jeder Schicht mit dem Messer oder mit den Händen entfernt.The carving knife is used as follows: Almost all known fruits and vegetables can be used to make decorative ornaments. First, a blank is made with one of the following shapes: a tapered cone (made of daikon radishes, carrots, etc.), barrel-shaped (of onions, radishes, etc.), shaped plate (for leaves in decorative compositions), a hollow cylinder or cone (if the selected fruit is hollow) or the natural shape of the fruit is used, if it fits the intended composition. When cutting out the decorative elements, the fruit is held in one hand and the knife in the other hand. Later, incisions, recesses and other decorative elements, i.a. Petals formed by moving the knife up and down in a row, one row at a time, or layer by layer. It can be worked both in the direction of the axis of the blank, as well as in the direction away from its axis. The remaining cut blank parts are removed in each layer with a knife or with your hands.
Beim Formen einer "dekorativen Kamille" werden zuerst Blütenblätter schräg geschnitten (siehe
Die fertigen Erzeugnisse in Form von verschiedenen Blumen und Blättern werden nach Bedarf mit natürlichen Farbstoffen aus anderen Obst- und Gemüsesorten gefärbt, zum Beispiel mit dem Saft von roter Bete, Möhren, Tomaten, grünem Rettich usw. Dadurch werden ihnen unterschiedliche Farben und Töne verliehen. Anschließend werden daraus kunstvolle Kompositionen für Dekorationen eines Tisches bzw. eines Gerichtes zusammengestellt (
Durch Kombination des Griffs 6 mit der geradlinigen Schneidkante 3 des Arbeitselementes 1 lässt sich ein effektives radiales Schneiden durchführen. Die Verdickung 13 sowie die Handstütze 12 des Griffs 6 sichert in Verbindung mit einem sehr spitzen Winkel λ zwischen der Rückenkante 2 und der Schneidkante 3 des Arbeitselements 1 ein effektives axiales Schneiden. Ferner ermöglicht die Kombination der bogenförmigen Rückenkante 2 und der Schneidkante 3 auf dem geradlinigen Abschnitt der stufenartigen Innenkante sowie das abgerundete Element 4 an der Basis 5 das Formen von Ausschnitten und Figuren komplizierter Form mittels drehender Bewegungen. Ein solches Carvingmesser ermöglicht ein schnelles, dekoratives, kunstvolles Schnitzen von Obst und Gemüse, wobei ohne wesentlichen Zeitaufwand essbare Kompositionen zusammenstellt werden.By combining the
Somit wird mittels der vorgeschlagenen Erfindung die Aufgabe gelöst, die in der Erweiterung der Funktionsmöglichkeiten eines Schneidesets bei gleichzeitiger Vereinfachung der Arbeitsoperationen für das dekorative Obst- und Gemüseschnitzen, Gewährleistung der einfachen und sicheren Verwendung von Schneidegeräten, Reduzierung der anzuwendenden Körperkraft beim Schneideprozess, Erhöhung der Geschwindigkeit und Qualität des Schneideprozesses besteht.Thus, by the proposed invention, the problem is solved in the extension of the functional possibilities of a cutting set while simplifying the work operations for the decorative fruit and vegetable carving, ensuring the simple and safe use of cutting equipment, reducing the applicable Body strength in the cutting process, increasing the speed and quality of the cutting process consists.
Claims (2)
- A profiled carving knife for cutting food, with a narrow curvilinear working element (1) which has a cutting edge (3) and is secured with a shank in a handle (6), wherein the handle (6) is provided on its underside (10) with a hand support (12) and on its front portion is provided with a thickened portion (13) on its lateral surfaces, characterised in that- the working element (1) has a convex arcuate back edge (2) and step-like inner edge, wherein the inner edge comprises a straight portion and a rounded step-like element (4) arranged on the handle side,- wherein the cutting edge (3) is arranged on the straight portion of the inner edge,- wherein the angle V between the arcuate back edge (2) and the cutting edge (3) amounts to 9-10°,- wherein the ration between the length (1) of the cutting edge (3) and the width (k) of the working element (1) at the connecting point between the cutting edge (3) and the step-like element (4) amounts to approximately- wherein the handle (6) is of trapezium-shaped cross-section with rounded edges (11) which extend, slightly diverging, towards the free end face (8) of the handle (6),- wherein the underside (10) of the handle is of arcuate form,- wherein the front end face (14) facing the working element and also the free rear end face (8) of the handle (6) are arranged obliquely converging towards the underside (10) and are rounded.
- The carving knife according to Claim 1, characterised in that on the handle (6) the thickened portion (13) is of triangular shape at the lateral surfaces (7) and is of trapezium-shaped cross-section, wherein the distance between the sides of the cross-section increases towards the free end face (8).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL06002505T PL1688225T3 (en) | 2005-02-08 | 2006-02-07 | Profiled carving knife |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2005103130/12A RU2284899C1 (en) | 2005-02-08 | 2005-02-08 | Shaped knife for carving |
Publications (2)
Publication Number | Publication Date |
---|---|
EP1688225A1 EP1688225A1 (en) | 2006-08-09 |
EP1688225B1 true EP1688225B1 (en) | 2008-04-16 |
Family
ID=36264074
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP06002505A Not-in-force EP1688225B1 (en) | 2005-02-08 | 2006-02-07 | Profiled carving knife |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP1688225B1 (en) |
AT (1) | ATE392298T1 (en) |
DE (1) | DE502006000613D1 (en) |
ES (1) | ES2304744T3 (en) |
HK (1) | HK1093465A1 (en) |
PL (1) | PL1688225T3 (en) |
RU (1) | RU2284899C1 (en) |
UA (1) | UA90088C2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101885284B (en) * | 2010-06-30 | 2013-03-20 | 株洲钻石切削刀具股份有限公司 | Burin for mold machining |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2612687A (en) * | 1949-08-19 | 1952-10-07 | Paul G Burch | Fruit-coring utensil |
FR1602057A (en) * | 1968-12-12 | 1970-10-05 | ||
GB1345743A (en) * | 1970-08-27 | 1974-02-06 | Ern L | Burtchers knife |
US4098157A (en) * | 1975-06-26 | 1978-07-04 | Doyle Donald E | Method for suture removal |
US4578864A (en) | 1984-05-17 | 1986-04-01 | Hoffman Phillip W | Knife handle with thumb wing |
US4825552A (en) * | 1987-03-05 | 1989-05-02 | Fiskars Oy Ab | Fillet knife having a flexible handle |
RU2077429C1 (en) | 1992-09-03 | 1997-04-20 | Василий Никифорович Овчинников | Gear to cut tread on flat wooden surfaces |
DE19712615C1 (en) | 1997-03-26 | 1998-07-16 | Schneider Hubert Wolfgang | Knife handle body |
US6598302B1 (en) * | 2000-06-30 | 2003-07-29 | Dexter-Russell, Inc. | Poultry knife ergonomic handle |
-
2005
- 2005-02-08 RU RU2005103130/12A patent/RU2284899C1/en not_active IP Right Cessation
-
2006
- 2006-02-07 PL PL06002505T patent/PL1688225T3/en unknown
- 2006-02-07 UA UAA200601221A patent/UA90088C2/en unknown
- 2006-02-07 AT AT06002505T patent/ATE392298T1/en active
- 2006-02-07 ES ES06002505T patent/ES2304744T3/en active Active
- 2006-02-07 EP EP06002505A patent/EP1688225B1/en not_active Not-in-force
- 2006-02-07 DE DE502006000613T patent/DE502006000613D1/en active Active
-
2007
- 2007-01-15 HK HK07100480A patent/HK1093465A1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
HK1093465A1 (en) | 2007-03-02 |
ES2304744T3 (en) | 2008-10-16 |
RU2005103130A (en) | 2006-08-20 |
UA90088C2 (en) | 2010-04-12 |
PL1688225T3 (en) | 2008-11-28 |
ATE392298T1 (en) | 2008-05-15 |
DE502006000613D1 (en) | 2008-05-29 |
EP1688225A1 (en) | 2006-08-09 |
RU2284899C1 (en) | 2006-10-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE60203788T2 (en) | CUTTING DEVICE FOR FRUIT AND VEGETABLES, PREFERABLY ONIONS | |
DE102007042660B4 (en) | Hand-operated device for cutting foodstuffs, especially fruits and vegetables | |
EP0042143B1 (en) | Household apparatus for cutting fruits, vegetables and the like into strips | |
AT392395B (en) | ONION SHELL DEVICE | |
EP1688225B1 (en) | Profiled carving knife | |
DE10129261A1 (en) | Knife cage as object holder weaves cage from wire or plastics forming elastic cage adapting object shape as fitted on rotating spit | |
EP1688226B1 (en) | Carvingset | |
DE202007002136U1 (en) | Multifunctional knife for cutting food, has integrated peeling blades extending outward from knife blade | |
DE637833C (en) | Knife with pressure plate for slicers, especially cheese slicers | |
DE504083C (en) | Device for cutting fruit juices | |
DE4126677C1 (en) | Decorative garnishing prodn. - by cutting fruit to provide disc shape sections and stamping out pattern | |
DE202012104471U1 (en) | Universal peeler for vegetables and fruits | |
DE10247080B4 (en) | Apparatus and method for producing bread dough vessels | |
DE202008003511U1 (en) | Hand-guided peeling tool for vegetables and fruits | |
DE1294606B (en) | Multipurpose kitchen appliance | |
RU2270750C1 (en) | Method for carving of flower from hard kinds of vegetable and fruit pieces | |
AT404107B (en) | DEVICE OR METHOD FOR CHIP-FREE CUTTING OF WOOD LAMPS AND BOARDS | |
DE456121C (en) | Cutting machine for tubers and other fruits, fruits, vegetables, meat, bacon, bread, etc. like | |
DE7104824U (en) | Knives, in particular household knives | |
DE19922988A1 (en) | Bread product, for further processing to a bread snack, is produced by providing cuts in a rolled dough strip and using a tool to cut out a dough piece of the desired shape | |
DE202004017095U1 (en) | Hand peeling utensil for fruit and vegetables, has metal main body forming blade holder, onto which a plastic section is clipped detachably | |
DE2262862A1 (en) | HAND DEVICE, ESPECIALLY FOR THE HOUSEHOLD | |
DE430474C (en) | Device for carrying out the process of providing fabric parts that have been sewn together with a break edge | |
DE202009016000U1 (en) | Knife with integrated peeler | |
CH356877A (en) | Cutting device for vegetables and the like |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR |
|
AX | Request for extension of the european patent |
Extension state: AL BA HR MK YU |
|
17P | Request for examination filed |
Effective date: 20061213 |
|
REG | Reference to a national code |
Ref country code: HK Ref legal event code: DE Ref document number: 1093465 Country of ref document: HK |
|
AKX | Designation fees paid |
Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR |
|
GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
GRAS | Grant fee paid |
Free format text: ORIGINAL CODE: EPIDOSNIGR3 |
|
GRAA | (expected) grant |
Free format text: ORIGINAL CODE: 0009210 |
|
AK | Designated contracting states |
Kind code of ref document: B1 Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: EP |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: FG4D Free format text: LANGUAGE OF EP DOCUMENT: GERMAN |
|
REF | Corresponds to: |
Ref document number: 502006000613 Country of ref document: DE Date of ref document: 20080529 Kind code of ref document: P |
|
REG | Reference to a national code |
Ref country code: HK Ref legal event code: GR Ref document number: 1093465 Country of ref document: HK |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20080416 |
|
NLV1 | Nl: lapsed or annulled due to failure to fulfill the requirements of art. 29p and 29m of the patents act | ||
REG | Reference to a national code |
Ref country code: ES Ref legal event code: FG2A Ref document number: 2304744 Country of ref document: ES Kind code of ref document: T3 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: NL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20080416 Ref country code: BG Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20080716 Ref country code: PT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20080916 Ref country code: FI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20080416 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LV Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20080416 |
|
REG | Reference to a national code |
Ref country code: PL Ref legal event code: T3 |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: FD4D |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20080816 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20080716 Ref country code: IE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20080416 Ref country code: CZ Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20080416 Ref country code: DK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20080416 Ref country code: LT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20080416 |
|
ET | Fr: translation filed | ||
PLBE | No opposition filed within time limit |
Free format text: ORIGINAL CODE: 0009261 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20080416 Ref country code: RO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20080416 |
|
26N | No opposition filed |
Effective date: 20090119 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: EE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20080416 |
|
BERE | Be: lapsed |
Owner name: MISHINA, ALLA V. Effective date: 20090228 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20080416 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: CY Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20080416 Ref country code: MC Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20090228 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: BE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20090228 |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: PL |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: CH Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20100228 Ref country code: LI Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20100228 Ref country code: GR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20080717 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LU Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20090207 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: HU Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20081017 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: DE Payment date: 20140227 Year of fee payment: 9 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: FR Payment date: 20140224 Year of fee payment: 9 Ref country code: TR Payment date: 20140206 Year of fee payment: 9 Ref country code: ES Payment date: 20140212 Year of fee payment: 9 Ref country code: PL Payment date: 20140204 Year of fee payment: 9 Ref country code: AT Payment date: 20140224 Year of fee payment: 9 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: GB Payment date: 20140224 Year of fee payment: 9 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R119 Ref document number: 502006000613 Country of ref document: DE |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: MM01 Ref document number: 392298 Country of ref document: AT Kind code of ref document: T Effective date: 20150207 |
|
GBPC | Gb: european patent ceased through non-payment of renewal fee |
Effective date: 20150207 |
|
REG | Reference to a national code |
Ref country code: FR Ref legal event code: ST Effective date: 20151030 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: AT Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20150207 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: GB Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20150207 Ref country code: DE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20150901 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: FR Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20150302 |
|
REG | Reference to a national code |
Ref country code: ES Ref legal event code: FD2A Effective date: 20160329 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: ES Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20150208 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: PL Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20150207 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: TR Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20150207 |