EP1618051A2 - Method for production of a packaging for a pasty food product made for example from melted cheese or cocoa - Google Patents

Method for production of a packaging for a pasty food product made for example from melted cheese or cocoa

Info

Publication number
EP1618051A2
EP1618051A2 EP04742594A EP04742594A EP1618051A2 EP 1618051 A2 EP1618051 A2 EP 1618051A2 EP 04742594 A EP04742594 A EP 04742594A EP 04742594 A EP04742594 A EP 04742594A EP 1618051 A2 EP1618051 A2 EP 1618051A2
Authority
EP
European Patent Office
Prior art keywords
packaging
pyramid
food product
packaging part
cocoa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP04742594A
Other languages
German (de)
French (fr)
Other versions
EP1618051B1 (en
Inventor
Yves Bonnin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia SA
Original Assignee
Bongrain SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bongrain SA filed Critical Bongrain SA
Publication of EP1618051A2 publication Critical patent/EP1618051A2/en
Application granted granted Critical
Publication of EP1618051B1 publication Critical patent/EP1618051B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/10—Forming sector-shaped packages of cheese or like plastic products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
    • B65D75/66—Inserted or applied tearing-strings or like flexible elements
    • B65D75/68—Inserted or applied tearing-strings or like flexible elements extending through wrapper closure or between wrapper layers

Definitions

  • the invention relates to a method of manufacturing a packaging for a pasty food product based for example on processed cheese or cocoa, as well as a packaging obtained in particular using said method.
  • cocoa paste product a product made from cocoa beans which are picked, fermented to remove the pulp which surrounds them, dried, roasted and crushed before being transformed into fluid paste by grinding.
  • These packages also called individual portions, generally have, once filled with the pasty food product, a square, rectangular or triangular volume, and are provided with a tear-off member with a protruding tongue called “tircel” to open the packaging and access the product it contains.
  • Such portions are described in particular in documents FR-A-2,597,436 and FR-A-2,808,782.
  • the production of the final shape from a thin flat sheet, for example in heat-sealable aluminum, and of the tearing member, then filling this form with the product before final sealing of the walls requires multiple operations, complex and therefore costly in time and in machines.
  • the shape of the packaging of these packages is less and less attractive for the consumer always looking for novelty.
  • An object of the invention is to solve these problems by proposing a simple method to implement making it possible to obtain packaging which is both easy to use and visually attractive to the consumer.
  • the subject of the invention is a process for manufacturing a packaging for a pasty food product, based for example on processed cheese or cocoa, comprising the following steps: a) making part of the packaging under the shape of an open bottom pyramid using at least one flat sheet, b) place the pyramidal packaging part by its top in a filling mold having substantially the same hollow shape, c) pour the pasty food product into the packaging part at a height less than that of the pyramid, d) place an appropriately shaped film over the product to form the bottom of the pyramid, e) fold the free peripheral edges of the packaging part over the bottom film to hold it, and f) remove the packaging from the mold pyramidal thus formed.
  • step b) of the process the free peripheral edges of the packaging part can be allowed to protrude from the filling mold.
  • an aluminum-based material is used to make the packaging to heat seal the body of the packaging and its bottom in order to guarantee good sealing.
  • the method consists in producing a plurality of individual pyramidal packages on the same filling mold.
  • At least one tearing member for releasing the product contained in the individual pyramid packaging.
  • the bottom film of the pyramid has a rectangular, square or triangular section.
  • the invention also relates to a package of processed cheese or cocoa for example, manufactured by a process as defined above.
  • FIG. 1 a perspective view of an individual pyramidal package with a square base containing a pasty food product based on processed cheese or cocoa,
  • FIG. 2 a perspective view of a first step in manufacturing the method according to the invention using a pyramidal packaging part with an open bottom and a filling mold
  • - Figures 3 and 4 views respectively from above and in section of Figure 2 illustrating a second stage of manufacture of the packaging consisting in pouring a pasty food product through the open bottom of the packaging part
  • - Figure 5 a sectional view of a third stage in the production of the packaging, consisting in placing a base film on the poured pasty product
  • the method is implemented for producing a pyramidal package 1 with a square base and provided with a tearing member 5, such as that illustrated in FIG. 1.
  • This pyramid packaging 1 contains, at the end of the process, a pasty food product based on processed cheese.
  • Melted cheese is understood to mean the product obtained by hot melting, in the presence or not of melting salts, cheese curds, cheese (s) alone or in mixture with other dairy raw materials such as butter, milk or whey powder, fat, anhydrous, protein concentrates, etc.
  • processed cheese also includes products in which the cheese or dairy raw materials are partially or completely replaced by vegetable materials, such as fats or proteins.
  • a packaging part 100 is produced in a thin flat sheet 10 of heat-sealable aluminum for example.
  • This packaging part 100 has the shape of a pyramid with a square base and an open bottom with peripheral free edges 110, or flaps, as illustrated in FIG. 2.
  • the packaging part 100 in the form of a pyramid is then placed, point downwards, in a filling mold M having substantially the same hollow shape.
  • the peripheral free edges 110 of the packaging part 100 advantageously project beyond the filling mold M.
  • the packaging part 100 is filled with a pasty food product P based on melted cheese.
  • the filling is carried out up to a height lower than that of the pyramid, i.e. substantially at the level of the upper surface of the mold M or slightly below, in order to be able to carry out the next step of closing the pyramid. This filling step is illustrated in Figures 3 and 4.
  • This step is illustrated in FIG. 5.
  • the free peripheral edges 110 of the pyramid are folded down, then heat-sealed on the bottom, as illustrated in FIG. 6.
  • the edges 110 can be folded successively in pairs of opposite edges, as illustrated in FIGS. 7 and 8.
  • an individual package 1 of pyramidal shape containing processed cheese is produced in accordance with the invention.
  • the packaging part can take the form of '' a pyramid with a square base, a triangular base or a rectangular base, in which case the background film will have the corresponding shape.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Dairy Products (AREA)
  • Packages (AREA)
  • Wrappers (AREA)

Abstract

The invention relates to a method for production of a packaging (1) for a pasty food product, made for example from melted cheese or cocoa, comprising the production of a part of the packaging in the form of a pyramid with an open base using a flat sheet, placing the packaging part with the apex in a filling mould with essentially the same hollow form, pouring the pasty food product into the packaging part to a height below that of the top of the pyramid, placing a film of appropriate shape over the product to form the base of the pyramid, folding the peripheral free edges of the packaging part onto the film to retain the same and withdrawing the pyramidal packaging (1) thus formed from the mould.

Description

PROCEDE DE FABRICATION D'UN EMBALLAGE POUR UN PRODUIT ALIMENTAIRE PATEUX A BASE PAR EXEMPLE DE FROMAGE FONDU PROCESS FOR MANUFACTURING A PACKAGE FOR A PASTY FOOD PRODUCT BASED ON EXAMPLES OF PROCESSED CHEESE
OU DE CACAOOR COCOA
L'invention concerne un procédé de fabrication d'un emballage pour un produit alimentaire pâteux à base par exemple de fromage fondu ou de cacao, ainsi qu'un emballage obtenu en particulier à l'aide dudit procédé.The invention relates to a method of manufacturing a packaging for a pasty food product based for example on processed cheese or cocoa, as well as a packaging obtained in particular using said method.
Actuellement, il existe différents procédés pour réaliser un emballage individuel et le remplir d'un produit alimentaire pâteux à base par exemple de fromage fondu ou de cacao. On entend par produit à base de pâte de cacao un produit élaboré à partir de fèves de cacao qui sont cueillies, fermentées pour en retirer la pulpe qui les entoure, séchées, torréfiées et concassées avant d'être transformées en pâte fluide par broyage.Currently, there are different methods for making an individual package and filling it with a pasty food product based for example on processed cheese or cocoa. By cocoa paste product is meant a product made from cocoa beans which are picked, fermented to remove the pulp which surrounds them, dried, roasted and crushed before being transformed into fluid paste by grinding.
Ces emballages, appelés également portions individuelles, présentent de manière générale, une fois remplie par le produit alimentaire pâteux, un volume carré, rectangulaire ou triangulaire, et sont munis d'un organe d'arrachage à languette saillante appelé « tircel » pour ouvrir l'emballage et accéder au produit qu'il contient. De telles portions sont décrites notamment dans les documents FR-A-2 597 436 et FR-A-2 808 782. Cependant, d'un point de vue technique, la réalisation de la forme finale à partir d'une fine feuille plate, par exemple en aluminium thermoscellable, et de l'organe d'arrachage, puis le remplissage de cette forme par le produit avant scellage définitif des parois, nécessite des opérations multiples, complexes et donc coûteuses en temps et en machines. Par ailleurs, d'un point de vue esthétique commercial et pratique, la forme du packaging de ces emballages est de moins en moins attrayante pour le consommateur toujours à la recherche de nouveauté.These packages, also called individual portions, generally have, once filled with the pasty food product, a square, rectangular or triangular volume, and are provided with a tear-off member with a protruding tongue called “tircel” to open the packaging and access the product it contains. Such portions are described in particular in documents FR-A-2,597,436 and FR-A-2,808,782. However, from a technical point of view, the production of the final shape from a thin flat sheet, for example in heat-sealable aluminum, and of the tearing member, then filling this form with the product before final sealing of the walls, requires multiple operations, complex and therefore costly in time and in machines. Furthermore, from a commercial and practical aesthetic point of view, the shape of the packaging of these packages is less and less attractive for the consumer always looking for novelty.
Un but de l'invention est de résoudre ces problèmes en proposant un procédé simple à mettre en œuvre permettant d'obtenir un emballage à la fois facile à utiliser et visuellement attrayant pour le consommateur.An object of the invention is to solve these problems by proposing a simple method to implement making it possible to obtain packaging which is both easy to use and visually attractive to the consumer.
Plus précisément, l'invention a pour objet un procédé de fabrication d'un emballage pour un produit alimentaire pâteux, à base par exemple de fromage fondu ou de cacao, comprenant les étapes suivantes : a) réaliser une partie de l'emballage sous la forme d'une pyramide à fond ouvert à l'aide d'au moins une feuille plate, b) placer la partie d'emballage pyramidale par son sommet dans un moule de remplissage présentant sensiblement la même forme en creux, c) verser le produit alimentaire pâteux dans la partie d'emballage sur une hauteur inférieure à celle de la pyramide, d) placer un film de forme appropriée au-dessus du produit pour former le fond de la pyramide, e) replier les bords libres périphériques de la partie d'emballage sur le film de fond pour le maintenir, et f) retirer du moule l'emballage pyramidal ainsi formé.More specifically, the subject of the invention is a process for manufacturing a packaging for a pasty food product, based for example on processed cheese or cocoa, comprising the following steps: a) making part of the packaging under the shape of an open bottom pyramid using at least one flat sheet, b) place the pyramidal packaging part by its top in a filling mold having substantially the same hollow shape, c) pour the pasty food product into the packaging part at a height less than that of the pyramid, d) place an appropriately shaped film over the product to form the bottom of the pyramid, e) fold the free peripheral edges of the packaging part over the bottom film to hold it, and f) remove the packaging from the mold pyramidal thus formed.
De préférence, à l'étape b) du procédé, on peut laisser dépasser du moule de remplissage des bords libres périphériques de la partie d'emballage.Preferably, in step b) of the process, the free peripheral edges of the packaging part can be allowed to protrude from the filling mold.
De manière préférée, à l'étape e), on utilise, pour réaliser l'emballage, un matériau à base d'aluminium pour thermosouder le corps de l'emballage et son fond afin de garantir une bonne étanchéité.Preferably, in step e), an aluminum-based material is used to make the packaging to heat seal the body of the packaging and its bottom in order to guarantee good sealing.
Avantageusement, le procédé consiste à réaliser une pluralité d'emballages individuels pyramidaux sur un même moule de remplissage.Advantageously, the method consists in producing a plurality of individual pyramidal packages on the same filling mold.
De manière préférée, il est prévu, sur la partie d'emballage, au moins un organe d'arrachage pour libérer le produit contenu dans l'emballage individuel pyramidal.Preferably, there is provided, on the packaging part, at least one tearing member for releasing the product contained in the individual pyramid packaging.
Selon des modes de réalisation particuliers de l'invention, le film de fond de la pyramide présente une section rectangulaire, carrée ou triangulaire. L'invention se rapporte également à un emballage de fromage fondu ou de cacao par exemple, fabriqué par un procédé tel que défini précédemment.According to particular embodiments of the invention, the bottom film of the pyramid has a rectangular, square or triangular section. The invention also relates to a package of processed cheese or cocoa for example, manufactured by a process as defined above.
D'autres caractéristiques, détails et avantages de l'invention ressortiront à la lecture de la description faite en référence aux dessins annexés donnés à titre d'exemple qui représentent respectivement :Other characteristics, details and advantages of the invention will emerge on reading the description made with reference to the accompanying drawings given by way of example which respectively represent:
- la figure 1 , une vue en perspective d'un emballage individuel pyramidal à base carrée contenant un produit alimentaire pâteux à base de fromage fondu ou de cacao,FIG. 1, a perspective view of an individual pyramidal package with a square base containing a pasty food product based on processed cheese or cocoa,
- la figure 2, une vue en perspective d'une première étape de fabrication du procédé selon l'invention mettant en œuvre une partie d'emballage pyramidal à fond ouvert et un moule de remplissage, - les figures 3 et 4, des vues respectivement du dessus et en coupe de la figure 2 illustrant une deuxième étape de fabrication de l'emballage consistant à verser un produit alimentaire pâteux par le fond ouvert de la partie d'emballage, - la figure 5, une vue en coupe d'une troisième étape de fabrication de l'emballage consistant à placer un film de fond sur le produit pâteux versé, etFIG. 2, a perspective view of a first step in manufacturing the method according to the invention using a pyramidal packaging part with an open bottom and a filling mold, - Figures 3 and 4, views respectively from above and in section of Figure 2 illustrating a second stage of manufacture of the packaging consisting in pouring a pasty food product through the open bottom of the packaging part, - Figure 5, a sectional view of a third stage in the production of the packaging, consisting in placing a base film on the poured pasty product, and
- les figures 6 à 8, des vues respectivement en coupe et de dessus d'une quatrième étape fabrication de l'emballage consistant à la fermeture de la partie d'emballage.- Figures 6 to 8, views respectively in section and from above of a fourth step of manufacturing the packaging consisting in closing the packaging part.
Dans la description qui suit de l'invention, le procédé est mis en œuvre pour la réalisation d'un emballage pyramidal 1 à base carrée et munie d'un organe d'arrachage 5, telle que celle illustrée sur la figure 1.In the following description of the invention, the method is implemented for producing a pyramidal package 1 with a square base and provided with a tearing member 5, such as that illustrated in FIG. 1.
Cet emballage pyramidal 1 renferme, en fin de procédé, un produit alimentaire pâteux à base de fromage fondu.This pyramid packaging 1 contains, at the end of the process, a pasty food product based on processed cheese.
On entend par fromage fondu, le produit obtenu par la fonte à chaud, en présence ou non de sels de fonte, de caillés de fromage, de fromage(s) seul(s) ou en mélange avec d'autres matières premières laitières telles que le beurre, la poudre de lait ou de lactosérum, des matières grasses, des anhydres, des concentrés protéiques, etc. Le terme fromage fondu comprend également les produits dans lesquels les matières premières fromagères ou laitières sont remplacées partiellement ou totalement par des matières végétales, telles que des matières grasses ou des protéines.Melted cheese is understood to mean the product obtained by hot melting, in the presence or not of melting salts, cheese curds, cheese (s) alone or in mixture with other dairy raw materials such as butter, milk or whey powder, fat, anhydrous, protein concentrates, etc. The term processed cheese also includes products in which the cheese or dairy raw materials are partially or completely replaced by vegetable materials, such as fats or proteins.
Dans un premier temps, une partie d'emballage 100 est réalisée dans une fine feuille plate 10 en aluminium thermoscellable par exemple. Cette partie d'emballage 100 présente la forme d'une pyramide à base carrée et à fond ouvert avec des bords libres périphériques 110, ou rabats, comme illustré à la figure 2.Firstly, a packaging part 100 is produced in a thin flat sheet 10 of heat-sealable aluminum for example. This packaging part 100 has the shape of a pyramid with a square base and an open bottom with peripheral free edges 110, or flaps, as illustrated in FIG. 2.
La partie d'emballage 100 en forme de pyramide est ensuite placée, pointe vers le bas, dans un moule de remplissage M présentant sensiblement la même forme en creux. Les bords libres périphériques 110 de la partie d'emballage 100 dépassent avantageusement du moule de remplissage M.The packaging part 100 in the form of a pyramid is then placed, point downwards, in a filling mold M having substantially the same hollow shape. The peripheral free edges 110 of the packaging part 100 advantageously project beyond the filling mold M.
Une fois positionnée, la partie d'emballage 100 est remplie par un produit alimentaire pâteux P à base de fromage fondu. Le remplissage est effectué jusqu'à une hauteur inférieure à celle de la pyramide, c'est-à-dire sensiblement au niveau de la surface supérieure du moule M ou légèrement en dessous, pour pouvoir réaliser l'étape suivante de fermeture de la pyramide. Cette étape de remplissage est illustrée par les figures 3 et 4.Once positioned, the packaging part 100 is filled with a pasty food product P based on melted cheese. The filling is carried out up to a height lower than that of the pyramid, i.e. substantially at the level of the upper surface of the mold M or slightly below, in order to be able to carry out the next step of closing the pyramid. This filling step is illustrated in Figures 3 and 4.
Une fois que le produit pâteux est un peu moins fluide et moins chaud, un film 115 en aluminium thermoscellable et de section carrée par exemple, dont la forme est sensiblement identique à celle de la section du haut de la partie creuse du moule M, est posé sur ledit produit P pour former le fond, c'est-à-dire la base de la pyramide. Cette étape est illustrée par la figure 5. Une fois le film de fond 115 posé sur le produit pâteux P, les bords libres périphériques 110 de la pyramide sont rabattus, puis thermoscellés sur le fond, comme illustré sur la figure 6. Les bords 110 peuvent être repliés successivement par paire de bords opposés, comme illustré sur les figures 7 et 8. Ainsi un emballage individuel 1 de forme pyramidale contenant du fromage fondu est réalisé conformément à l'invention.Once the pasty product is a little less fluid and less hot, a film 115 of heat-sealable aluminum and of square section for example, the shape of which is substantially identical to that of the top section of the hollow part of the mold M, is placed on said product P to form the bottom, that is to say the base of the pyramid. This step is illustrated in FIG. 5. Once the base film 115 has been placed on the pasty product P, the free peripheral edges 110 of the pyramid are folded down, then heat-sealed on the bottom, as illustrated in FIG. 6. The edges 110 can be folded successively in pairs of opposite edges, as illustrated in FIGS. 7 and 8. Thus, an individual package 1 of pyramidal shape containing processed cheese is produced in accordance with the invention.
Pour avoir accès au produit pâteux à base de fromage fondu, l'utilisateur se sert de l'organe d'arrachage 5 qu'il tire afin d'ouvrir l'emballage individuel pyramidal 1. La partie d'emballage peut prendre la forme d'une pyramide à base carrée, à base triangulaire ou à base rectangulaire, auquel cas le film de fond présentera la forme correspondante.To have access to the pasty product based on processed cheese, the user uses the tear-off member 5 which he pulls in order to open the individual pyramidal packaging 1. The packaging part can take the form of '' a pyramid with a square base, a triangular base or a rectangular base, in which case the background film will have the corresponding shape.
Il est également possible de réaliser une multitude d'emballages 1 sur un même moule de remplissage pour une production en série d'une pluralité de portions individuelles pyramidales à l'aide d'une chaîne automatisée.It is also possible to produce a multitude of packages 1 on the same filling mold for mass production of a plurality of individual pyramidal portions using an automated chain.
Il doit être bien entendu toutefois que ces exemples sont donnés uniquement à titre d'illustration de l'objet de l'invention dont ils ne constituent en aucune manière une limitation, le produit pâteux pouvant être à base de pâte de cacao tel que du chocolat fondu, par exemple. It should be understood, however, that these examples are given solely by way of illustration of the subject of the invention, of which they in no way constitute a limitation, the pasty product possibly being based on cocoa mass such as chocolate. melted, for example.

Claims

REVENDICATIONS
1. Procédé de fabrication d'un emballage (1) pour un produit alimentaire pâteux (P), à base par exemple de fromage fondu ou de pâte de cacao, comprenant les étapes suivantes : a) réaliser une partie de l'emballage (100) sous la forme d'une pyramide à fond ouvert à l'aide d'au moins une feuille plate (10), b) placer la partie d'emballage (100) par son sommet dans un moule de remplissage (M) présentant sensiblement la même forme en creux, c) verser le produit alimentaire pâteux (P) dans la partie d'emballage (100) sur une hauteur inférieure à celle de la pyramide, d) placer un film (115) de forme appropriée au-dessus du produit pour former le fond de la pyramide, e) replier les bords libres périphériques (110) de la partie d'emballage (100) sur le film de fond (115) pour le maintenir, et f) retirer du moule l'emballage pyramidal (1) ainsi formé.1. A method of manufacturing a packaging (1) for a pasty food product (P), based for example on processed cheese or cocoa mass, comprising the following steps: a) making part of the packaging (100 ) in the form of an open bottom pyramid using at least one flat sheet (10), b) placing the packaging part (100) by its top in a filling mold (M) having substantially the same hollow shape, c) pour the pasty food product (P) into the packaging part (100) at a height less than that of the pyramid, d) place a film (115) of suitable shape above the product to form the bottom of the pyramid, e) fold the free peripheral edges (110) of the packaging part (100) on the bottom film (115) to hold it, and f) remove the pyramid packaging from the mold (1) thus formed.
2. Procédé selon la revendication 1 , caractérisé en ce qu'il consiste, à l'étape c), à laisser dépasser dudit moule de remplissage (M) des bords libres périphériques (110) de la partie d'emballage (100). 2. Method according to claim 1, characterized in that it consists, in step c), of allowing said filling mold (M) to protrude from the peripheral free edges (110) of the packaging part (100).
3. Procédé selon la revendication 2, caractérisé en ce qu'il consiste, à l'étape e), à thermosouder les bords libres périphériques (110) de la partie d'emballage (100) sur le film (115) formant le fond de la pyramide.3. Method according to claim 2, characterized in that it consists, in step e), of heat sealing the free peripheral edges (110) of the packaging part (100) on the film (115) forming the bottom of the pyramid.
4. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce qu'il consiste à réaliser une pluralité d'emballages individuels pyramidaux (1) sur un même moule de remplissage (M).4. Method according to any one of the preceding claims, characterized in that it consists in producing a plurality of individual pyramidal packages (1) on the same filling mold (M).
5. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce qu'il consiste à prévoir, sur la partie d'emballage (100), au moins un organe d'arrachage (5) pour libérer le produit (P) contenu dans l'emballage individuel pyramidal (1).5. Method according to any one of the preceding claims, characterized in that it consists in providing, on the packaging part (100), at least one tearing member (5) to release the product (P) contained in the individual pyramid packaging (1).
6. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce qu'il consiste à donner au film de fond (115) de la pyramide une section rectangulaire, carrée ou triangulaire.6. Method according to any one of the preceding claims, characterized in that it consists in giving the backing film (115) of the pyramid a rectangular, square or triangular section.
7. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que la feuille (10) et le film de fond (115) sont en matériau à base d'aluminium thermoscellable. 7. Method according to any one of the preceding claims, characterized in that the sheet (10) and the bottom film (115) are made of heat-sealable aluminum material.
8. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que, à l'étape c), le produit alimentaire (P) est à base de fromage fondu.8. Method according to any one of the preceding claims, characterized in that, in step c), the food product (P) is based on processed cheese.
9. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que, à l'étape c), le produit alimentaire (P) est à base de cacao, tel que du chocolat fondu.9. Method according to any one of the preceding claims, characterized in that, in step c), the food product (P) is based on cocoa, such as melted chocolate.
10. Emballage (1) de fromage fondu ou à base de cacao par exemple, caractérisé en ce qu'il est fabriqué par un procédé tel que défini par l'une quelconque des revendications précédentes. 10. Package (1) of processed cheese or cocoa-based for example, characterized in that it is manufactured by a process as defined by any one of the preceding claims.
EP04742594A 2003-04-30 2004-04-28 Method for production of a packaging for a pasty food product made for example from melted cheese or cocoa Expired - Lifetime EP1618051B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0305348A FR2854377B1 (en) 2003-04-30 2003-04-30 PROCESS FOR MANUFACTURING A PACKAGING FOR A PAST FOOD PRODUCT BASED ON, FOR EXAMPLE, MELT CHEESE OR COCOA
PCT/FR2004/001028 WO2004099003A2 (en) 2003-04-30 2004-04-28 Method for production of a packaging for a pasty food product made for example from melted cheese or cocoa

Publications (2)

Publication Number Publication Date
EP1618051A2 true EP1618051A2 (en) 2006-01-25
EP1618051B1 EP1618051B1 (en) 2007-08-15

Family

ID=33155582

Family Applications (1)

Application Number Title Priority Date Filing Date
EP04742594A Expired - Lifetime EP1618051B1 (en) 2003-04-30 2004-04-28 Method for production of a packaging for a pasty food product made for example from melted cheese or cocoa

Country Status (7)

Country Link
EP (1) EP1618051B1 (en)
JP (1) JP2006525198A (en)
AT (1) ATE370084T1 (en)
DE (1) DE602004008251D1 (en)
EG (1) EG25237A (en)
FR (1) FR2854377B1 (en)
WO (1) WO2004099003A2 (en)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH365324A (en) * 1960-10-24 1962-10-31 Kustner Freres Et Cie S A Packaging process for a pasty to semi-liquid mass
JPS58116634A (en) * 1981-12-28 1983-07-11 Kawashima Seisakusho:Kk Preparation of packed cake
JPS58116570U (en) * 1982-01-30 1983-08-09 大日本印刷株式会社 Inverted square pyramid packaging
CH652370A5 (en) * 1983-02-14 1985-11-15 Kustner Sa Package, for pasty products, which can be opened by tearing
DE3542588A1 (en) * 1985-12-02 1987-06-04 Kraft Europ R & D Inc Wilmingt PACKAGING UNIT
FR2597436B1 (en) 1986-04-16 1988-07-01 Bel Fromageries PACKAGING PACKAGE WITH FULL OPENING, ESPECIALLY FOR PASTA FOOD PRODUCTS
PT919134E (en) * 1992-12-17 2002-04-29 Mcgill Tech Ltd DISTRIBUTION MECHANISM
CH690996A5 (en) * 1996-04-26 2001-03-30 Kustner Ind Sa Method and packaging installation of a pasty product.
FR2787421B1 (en) * 1998-12-16 2001-01-12 Oreal BAG, METHOD FOR MANUFACTURING THE BAG, AND USE OF THE BAG
FR2808782A1 (en) 2000-05-12 2001-11-16 Bel Fromageries Wrapper for portion of cheese spread comprises piece of foil with base and side walls which have central sections which can be torn off as continuous strip, allowing access to cheese

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO2004099003A3 *

Also Published As

Publication number Publication date
DE602004008251D1 (en) 2007-09-27
JP2006525198A (en) 2006-11-09
WO2004099003A3 (en) 2005-02-17
EG25237A (en) 2011-11-17
ATE370084T1 (en) 2007-09-15
WO2004099003A2 (en) 2004-11-18
FR2854377A1 (en) 2004-11-05
EP1618051B1 (en) 2007-08-15
FR2854377B1 (en) 2005-06-24

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