EP1580488A1 - Ventilation interne d'un four a micro-ondes - Google Patents
Ventilation interne d'un four a micro-ondes Download PDFInfo
- Publication number
- EP1580488A1 EP1580488A1 EP05004636A EP05004636A EP1580488A1 EP 1580488 A1 EP1580488 A1 EP 1580488A1 EP 05004636 A EP05004636 A EP 05004636A EP 05004636 A EP05004636 A EP 05004636A EP 1580488 A1 EP1580488 A1 EP 1580488A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- zone
- technical
- microwave oven
- technical zone
- built
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/642—Cooling of the microwave components and related air circulation systems
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/006—Arrangements for circulation of cooling air
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/6402—Aspects relating to the microwave cavity
Definitions
- the present invention relates to the internal ventilation of a built-in microwave oven including an outside speaker intended to be inserted in a niche located in a piece of furniture cooked.
- the invention proposes to carry out the internal ventilation of said enclosure, the zones to be ventilated in this enclosure being of two types: the zones to be cooled on the one hand and the areas to be dried on the other.
- the areas to cool are all electrical or electronic components which, by Joules effect, give off heat.
- the areas to be drained are those present inside the cooking cavity, that is, in particular, the door and the walls of this cavity on which water vapor, emitted during heating of food by microwaves, tends to condense.
- the known microwave ovens have, for many of them, at least one of these orifices located on a face other than the face before. This requires a space-saving embedding natural circulation of air and to bring back the entrances and air outlets in the plane of the front facade of the oven or provide a chimney on the back of the cabinet.
- the patent application US4332993 as for it describes a device which is positioned on the air inlet and outlet ports arranged on the top of the oven and which, by the presence of a turbine, ensures the entrance and the outlet of the air in the enclosure of said furnace.
- the object of the invention is to provide a microwave oven flush fitting that does not impose any constraints on the niche intended to receive it, this one simply presenting the standard dimensions proposed by kitchen furniture manufacturers.
- the invention thus facilitates the integration of said oven in a kitchen.
- the invention also proposes to do it economically.
- the air circuit inside the oven Microwave is as follows: the air enters through the air inlet located in upper area of the front of the oven, above the door, there crosses a first technical zone while being sucked by the fan, before being split into two streams at the exit of the fan.
- the first flow goes through a second technical zone then will dry the door, then the inside of the cooking cavity, before to join a fourth technical zone.
- the second flow goes through a third technical zone before joining the fourth zone technical. Both flows are expelled by the air outlet located in lower area of the oven, below the door.
- this zone between the entrance air and the fan, is in slight depression and bathed by air fresh arriving from the ambience of the room.
- the power supply of the magnetron ideally placed in a third technical area and preferentially in the part la lowest in this area, is cooled by the third stream, while being advantageously positioned in the lower part of the oven. This positioning in the lower part facilitates the design of the device, said power supply being a high mass member and therefore binding for the structure.
- the output of the first flow that has passed through the cooking cavity is carried out in the upper part of it. This flow then goes down by a fifth technical area between the side walls of the enclosure and the cavity before finding the second flow in the fourth zone technical. This gives him time to cool down before being expelled outside the oven.
- FIG 1 there is shown a perspective view of an oven with microwave according to the invention. This view allows, in particular, visualize the various components that will intervene in the description that will follow. Of course, many components such those involved in the training of the oven tray or its lighting are not represented or described here because they do not different from devices well known to those skilled in the art and present on current ovens.
- Figures 1 and 2 illustrate the air flow in technical area 4a.
- the air enters the zone 4a through the openings 5 situated on the front face of the oven, between the front door 3 and the control panel 8. It cools the electronic components 7 that are located behind the banner of command and / or at other locations within that zone 4a. Then he enters one of the two turbines 11b or 11c of the fan, said turbines being both driven by rotation by the motor 11a.
- the technical zone 4a is in depression thanks to the suction provided by the fan 11.
- the fan 11 is formed of a motor 11a and two turbines 11b and 11c is very advantageous economically. However it can be considered to replace it with two fans to a single turbine without departing from the scope of the invention.
- FIGS 1 and 3 illustrate the flow of air in technical area 4b.
- the technical zone 4b is formed of a first air guide 12, the magnetron 9 and a second air guide 13.
- Technical zone 4b is bathed by the stream b from the turbine 11b.
- the first air guide 12 directs the flow overpressure to the magnetron 9.
- the air is at a temperature in the range of 35 to 55 ° C and preferably 45 ° C.
- Said magnetron 9 is crossed and thereby cooled by the flow b.
- the stream b is then directed to the front of the oven through the air guide 13 which communicates with the cavity 2 by inlet openings (not shown) in the sheet forming the upper wall of the cooking cavity 2, said entrance openings being located just above the door 3.
- FIGS 1 and 4 illustrate the flow of air in technical area 4c.
- the turbine 11c directly blows the flow c on the power supply 10 of the magnetron 9, which is one of the elements present in technical zone 4c, in order to cool it, in accordance with standards, while ensuring good aptitude for the job.
- Other components may be present in this technical area 4c, but they are not directly concerned by this invention and have not been represented.
- the power supply 10 of the magnetron 9 is in the lower part of the technical area 4c and therefore in the lower part of the oven. This position is particularly interesting for economic reasons. In effect, in this position, the power supply 10 of the magnetron 9 is directly attached to the bottom of the oven and it is not necessary to provide a reinforced area to accommodate it, as well as this could to be necessary if said power supply 10 of the magnetron 9 was placed in height.
- the technical zone 4c is separated from the technical zones 4d and 4e by a perforated wall 14 whose main role is to maintain the cavity 2 in position.
- the number and the position of the openings 15 present in this wall can be modulated, without departing from the scope of the invention, provided that at least one opening 15 is provided for the flow c to join the technical zone 4 e , either directly, via technical area 4d.
- FIGS 1 and 5 illustrate the air flow in zone 4d.
- the flow b spring of the cooking cavity 2 through outlet openings located in the upper part of the cavity of cooking 2, said outlet openings may be on the upper wall of the cooking cavity 2, or in the upper vertical walls of the cooking cavity 2.
- the stream b is guided to Technical Zone 4d which is located on one side of the oven, or preferably on both sides thereof.
- the stream b then joins the bottom of the oven to the technical zone 4e.
- FIGS 1 and 6 illustrate the air circulation in the 4th zone.
- flows b and c meet in the zone 4th before leaving the oven through the 6 openings in the lower part of the front of the oven, below the door 3.
- streams b and c are fully channeled to outlets 6 dedicated to each stream, and that, because of this they do not mix inside the enclosure 1 of the oven.
- the power supply 10 magnetron 9 is a high voltage transformer. It is equally conceivable whether it is a switching power supply or "inverter".
- the air inlet 5 is located, always in the upper part of the front of the oven, but above the headband 8 order or it is separated into several openings around the control panel 8.
- a furnace according to the invention allows to preserve the furniture present around said oven. Indeed, the damp air released at the level of the air outlet 6 is not going to go directly lick the furniture above the niche oven installation. It will have time to dilute and therefore have a lower humidity level before coming into contact with colder surfaces and likely to fear moisture.
- the fan 11 being relatively far from the air outlet 6, the speed of the air coming out of the oven is not very high and this limits the risk of discomfort for the user in front of the oven.
- the user feels a draft less strong than if the fan was in the immediate vicinity of the exit.
- the outlet air is at a temperature significantly lower than that found in general at the output of this type of device.
- the air expelled from the oven according to the invention has a temperature in the range of and 55 ° C and ideally near 45 ° C.
- the characteristics described above are those of an oven microwaves using this cooking alone, but the invention can also be applied to an oven having, in addition to the microwave cooking, other cooking modes that can work alone or in combination, such as a grill mode (direct heat to an armored resistor, a quartz or a halogen) or a heat mode rotating (injection into the cavity, thanks to a fan, air heated using an armored resistor).
- a grill mode direct heat to an armored resistor, a quartz or a halogen
- a heat mode rotating injection into the cavity, thanks to a fan, air heated using an armored resistor
- the invention responds to the need to achieve internal ventilation a built-in microwave oven, in a simple, efficient and economical and allowing embedding in any niche integrated kitchen with standard dimensions without him impose in said niche specific areas to ensure the air circulation and this in the best respect of the furniture surrounding environment and user comfort.
Abstract
Description
- La figure 1 est une vue en perspective d'un four à micro-ondes selon l'invention ;
- La figure 2 est une vue similaire à celle de la figure 1 et illustre plus spécialement la zone 4a et la façon dont l'air circule dans ladite zone ;
- La figure 3 est une vue similaire à celle de la figure 1 et illustre plus spécialement la zone 4b et la façon dont l'air circule dans ladite zone ;
- La figure 4 est une vue similaire à celle de la figure 1 et illustre plus spécialement la zone 4c et la façon dont l'air circule dans ladite zone ;
- La figure 5 est une vue similaire à celle de la figure 1 et illustre plus spécialement la zone 4d et la façon dont l'air circule dans ladite zone ; et
- La figure 6 est une vue similaire à celle de la figure 1 et illustre plus spécialement la zone 4e et la façon dont l'air circule dans ladite zone.
Claims (9)
- Ventilation interne d'un four à micro-ondes encastré comprenant une enceinte 1, une cavité de cuisson 2 fermée par une porte 3, une entrée d'air 5, une sortie d'air 6, un ventilateur 11, une zone technique 4a comprenant au moins une carte électronique 7, une zone technique 4b comprenant un magnétron 9, une zone technique 4c comprenant une alimentation 10 du magnétron 9 et une zone technique 4e située en amont de la sortie d'air 6,
caractérisée en ce que le circuit d'air à l'intérieur dudit four est le suivant :a) l'air entre par l'entrée d'air 5 située en zone supérieure de la face avant du four, au dessus de la porte 3,b) il traverse la zone technique 4a en étant aspiré par le ventilateur 11,c) il est divisé en deux flux à la sortie du ventilateur 11, un flux b et un flux c,d) le flux b traverse la zone technique 4b puis va assécher la porte 3 puis l'intérieur de la cavité de cuisson 2 avant de rejoindre la zone technique 4e,e) le flux c traverse la zone technique 4c avant de rejoindre la zone technique 4e,f) les flux b et c sont expulsés par la sortie d'air 6 située en zone inférieure du four, en dessous de la porte 3. - Ventilation interne d'un four à micro-ondes encastré selon la revendication 1,
caractérisée en ce que pendant sa traversée de la zone technique 4b le flux b se réchauffe en refroidissant le magnétron 9 avant de pénétrer dans la cavité de cuisson 2. - Ventilation interne d'un four à micro-ondes encastré selon l'une quelconque des revendications précédentes,
caractérisée en ce que le flux c vient refroidir l'alimentation 10 du magnétron 9 située en bas de la zone technique 4c. - Ventilation interne d'un four à micro-ondes encastré selon l'une quelconque des revendications précédentes,
caractérisée en ce que le ventilateur 11 comprend un moteur 11a unique entraínant deux turbines 11b et 11c soufflant respectivement le flux b dans la zone technique 4b et le flux c dans la zone technique 4c. - Ventilation interne d'un four à micro-ondes encastré selon l'une quelconque des revendications précédentes,
caractérisée en ce que le flux b sort de la cavité de cuisson 2 par une ouverture située en partie supérieure de ladite cavité et rejoint la zone technique 4e en traversant la zone technique 4d. - Ventilation interne d'un four à micro-ondes encastré selon l'une quelconque des revendications précédentes,
caractérisée en ce que les flux b et c se rejoignent dans la zone technique 4e avant d'être expulsés de celle-ci par la sortie d'air 6 située en zone inférieure du four, en dessous de la porte 3. - Ventilation interne d'un four à micro-ondes encastré selon l'une quelconque des revendications précédentes,
caractérisée en ce que l'alimentation 10 du magnétron 9 est un transformateur. - Ventilation interne d'un four à micro-ondes encastré selon l'une quelconque des revendications précédentes,
caractérisée en ce que l'alimentation 10 du magnétron 9 est une alimentation à découpage ou « inverter ». - Ventilation interne d'un four à micro-ondes encastré selon l'une quelconque des revendications précédentes,
caractérisée en ce que la cavité de cuisson 2 comprend des modes de chauffage additionnels tels qu'un grill ou un dispositif de cuisson par chaleur tournante.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0403063A FR2868151B1 (fr) | 2004-03-25 | 2004-03-25 | Ventilation interne d'un four a micro-ondes |
FR0403063 | 2004-03-25 |
Publications (2)
Publication Number | Publication Date |
---|---|
EP1580488A1 true EP1580488A1 (fr) | 2005-09-28 |
EP1580488B1 EP1580488B1 (fr) | 2009-06-17 |
Family
ID=34855159
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP05004636A Active EP1580488B1 (fr) | 2004-03-25 | 2005-03-03 | Four à micro-ondes encastré avec ventilation interne |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1580488B1 (fr) |
AT (1) | ATE434155T1 (fr) |
DE (1) | DE602005014897D1 (fr) |
ES (1) | ES2325403T3 (fr) |
FR (1) | FR2868151B1 (fr) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2061996A1 (fr) * | 2006-09-12 | 2009-05-27 | LG Electronics, Inc. | Appareil de cuisson |
US7825358B2 (en) | 2006-09-01 | 2010-11-02 | Lg Electronics Inc. | Cooking apparatus having rear component space |
US8143560B2 (en) | 2006-09-12 | 2012-03-27 | Lg Electronics Inc. | Cooking apparatus |
US8168928B2 (en) | 2006-09-12 | 2012-05-01 | Lg Electronics Inc. | Cooking apparatus |
US10066839B2 (en) | 2014-07-23 | 2018-09-04 | Samsung Electronics Co., Ltd. | Oven |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11596033B2 (en) | 2020-06-09 | 2023-02-28 | Whirlpool Corporation | Condensation-managing hand-protecting cavity ventilation system |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4180049A (en) * | 1978-01-09 | 1979-12-25 | Whirlpool Corporation | Oven assembly air circulation system |
DE3104677A1 (de) | 1981-02-10 | 1982-08-12 | Bosch Siemens Hausgeraete | Backofen, vorzugsweise mit einer thermischen heizeinrichtung sowie mit einer mikrowellen-heizeinrichtung |
DE3211487A1 (de) * | 1981-04-13 | 1982-10-28 | Bosch Siemens Hausgeraete | Kombinationsbackofen |
DE3839657A1 (de) * | 1988-11-24 | 1990-05-31 | Miele & Cie | Luftfuehrungssystem fuer einen backofen |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2934163C3 (de) * | 1978-09-02 | 1982-01-21 | Tokyo Shibaura Denki K.K., Kawasaki, Kanagawa | Einbau-Mikrowellenherd |
US4332992A (en) | 1979-12-19 | 1982-06-01 | Amana Refrigeration, Inc. | Air flow system for combination microwave and convection oven |
US5204503A (en) * | 1991-12-17 | 1993-04-20 | Raytheon Company | Microwave oven having convection and griddle features |
EP0584933B1 (fr) * | 1992-08-26 | 1996-11-27 | Kabushiki Kaisha Toshiba | Appareil de chauffage incorporé dans une armoire pendant l'utilisation |
US5286940A (en) * | 1992-08-28 | 1994-02-15 | Leeds Harlan S | Microwave oven break away element trim kit |
KR100389441B1 (ko) * | 1999-12-27 | 2003-06-27 | 주식회사 엘지이아이 | 빌트인타입 전자레인지 |
-
2004
- 2004-03-25 FR FR0403063A patent/FR2868151B1/fr not_active Expired - Fee Related
-
2005
- 2005-03-03 AT AT05004636T patent/ATE434155T1/de not_active IP Right Cessation
- 2005-03-03 EP EP05004636A patent/EP1580488B1/fr active Active
- 2005-03-03 ES ES05004636T patent/ES2325403T3/es active Active
- 2005-03-03 DE DE602005014897T patent/DE602005014897D1/de active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4180049A (en) * | 1978-01-09 | 1979-12-25 | Whirlpool Corporation | Oven assembly air circulation system |
DE3104677A1 (de) | 1981-02-10 | 1982-08-12 | Bosch Siemens Hausgeraete | Backofen, vorzugsweise mit einer thermischen heizeinrichtung sowie mit einer mikrowellen-heizeinrichtung |
DE3211487A1 (de) * | 1981-04-13 | 1982-10-28 | Bosch Siemens Hausgeraete | Kombinationsbackofen |
DE3839657A1 (de) * | 1988-11-24 | 1990-05-31 | Miele & Cie | Luftfuehrungssystem fuer einen backofen |
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8304702B2 (en) | 2006-09-01 | 2012-11-06 | Lg Electronics Inc. | Cooking apparatus |
US8586900B2 (en) | 2006-09-01 | 2013-11-19 | Lg Electronics Inc. | Cooking apparatus having cooling flow path |
US7825358B2 (en) | 2006-09-01 | 2010-11-02 | Lg Electronics Inc. | Cooking apparatus having rear component space |
US7910866B2 (en) | 2006-09-01 | 2011-03-22 | Lg Electronics Inc. | Cooking apparatus having multiple cooling flow paths |
US8035065B2 (en) | 2006-09-01 | 2011-10-11 | Lg Electronics Inc. | Cooking apparatus having a door with a built in control panel |
US8058594B2 (en) | 2006-09-01 | 2011-11-15 | Lg Electronics Inc. | Door for a cooking apparatus |
US8941041B2 (en) | 2006-09-01 | 2015-01-27 | Lg Electronics Inc. | Cooking apparatus having a cooling system |
US8680449B2 (en) | 2006-09-01 | 2014-03-25 | Lg Electronics Inc. | Cooking apparatus |
US8164036B2 (en) | 2006-09-01 | 2012-04-24 | Lg Electronics Inc. | Cooking apparatus |
EP2061996A1 (fr) * | 2006-09-12 | 2009-05-27 | LG Electronics, Inc. | Appareil de cuisson |
US8143560B2 (en) | 2006-09-12 | 2012-03-27 | Lg Electronics Inc. | Cooking apparatus |
US8168928B2 (en) | 2006-09-12 | 2012-05-01 | Lg Electronics Inc. | Cooking apparatus |
EP2061996A4 (fr) * | 2006-09-12 | 2010-03-31 | Lg Electronics Inc | Appareil de cuisson |
US10066839B2 (en) | 2014-07-23 | 2018-09-04 | Samsung Electronics Co., Ltd. | Oven |
EP2977684B1 (fr) * | 2014-07-23 | 2018-10-03 | Samsung Electronics Co., Ltd. | Four |
Also Published As
Publication number | Publication date |
---|---|
ES2325403T3 (es) | 2009-09-03 |
EP1580488B1 (fr) | 2009-06-17 |
FR2868151A1 (fr) | 2005-09-30 |
DE602005014897D1 (de) | 2009-07-30 |
FR2868151B1 (fr) | 2006-05-05 |
ATE434155T1 (de) | 2009-07-15 |
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