Classifications

• • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
  • F24—HEATING; RANGES; VENTILATING
  • F24D—DOMESTIC- OR SPACE-HEATING SYSTEMS, e.g. CENTRAL HEATING SYSTEMS; DOMESTIC HOT-WATER SUPPLY SYSTEMS; ELEMENTS OR COMPONENTS THEREFOR
  • F24D17/00—Domestic hot-water supply systems
  • F24D17/0073—Arrangements for preventing the occurrence or proliferation of microorganisms in the water

Definitions

• the present invention relates to a method of reducing bacterial growth in a water-mixer that includes a mixed-water consumer line, a hot-water supply line and a cold-water supply line.
• the invention also relates to a mixer with which the invention can applied for application of the method.
• the bacterium legionella pneumophila can be found in all freshwater, particularly in surface water.
• the bacterium is not particularly dangerous in the small quantities in which it can be found in cold water. Colonisation of this bacterium is most significant at temperatures in the region of 40°C, i.e. showering temperatures.
• the growth of this colonisation is large enough to place people at risk of infection after only a few hours. This problem is not only found in shower mixers, but in all places where water is tapped, i.e. also in dishwasher mixers and washbasin mixers, for instance. Growth zones are predominantly edges, biofilms and irregularities in water conduits and valves. The greatest growth risk, however, is found in static water at a temperature of about 40°C.
• Flushing of the mixer with scolding hot water heated to a temperature of 80-85°C will kill the bacteria and therewith eliminate the growth risk.
• flushing with scolding hot water constitutes, in itself, a serious problem particularly in the case of shower mixers.
• SE-C-510 400 (Nutsos) (Swedish Patent Application No. 9801626-4) proposes a solution to the problem caused by legionella pneumophila in mixer valves in connection with faucet installations.
• the mixer shall be fitted with an additional hot water outlet from its hot water space, wherein the hot water outlet is adapted for connection to a hot water return line through the medium of a second valve means in a closed mixer position and to permit hot water to circulate through the hot water space in said closed mixer position.
• This document would appear to disregard the fact that heat will also be spread in the cold water line so as to create therein a zone in which the water temperature ranges from 40-45°C, i.e. promote considerable risk of the growth of the legionella bacteria.
• US-A-5, 069,241 (Hochstrasser) describes a mixer valve that includes a two-sided valve element. When the water is turned off, the valve element is shifted to an inoperative mode by the force exerted from two mutually counteracting springs. The consumer line is therewith emptied automatically. However, the is still a danger that legionella bacteria will multiply in the actual mixer.
• US-A-5, 050,640 (Cowley) describes a water-mixer device that includes a valve for hot and cold water. When the consumer line is shut off, the cold water supply line is closed and a return line conducts hot water through the valve to prevent the growth of bacteria.
• the shower handle holder may be provided with a sensor which initiates this process upon termination of a consumer sequence, such as a showering sequence.
• the risk of undesirable bacteria growth still exists as the temperature of the hot water decreases, as with the two earlier known solutions.
• An object of the present invention is to provide a method and a mixer which reliably solve the serious problem of legionella growth in a simple and inexpensive manner.
• Another object is to provide a method and a mixer which avoid the risk of legionella growth resulting from cooling of the hot water supplied to the mixer such as to produce zones in which there is a serious risk of such bacterial growth.
• the invention is based on the realisation that the growth of legionella bacteria can be counteracted effectively by draining the mixing chamber and the consumer line of their hot water or mixed water content subsequent to a consumer sequence, and by thereafter maintaining these system components at a temperature which is sufficiently low to prevent the growth of said bacteria.
• the drainage sequence can, instead, be controlled with the aid of simple mechanical devices and with the use of existing water pressure, e.g. simple spring-activated valves, thereby enabling system costs as a whole to be reduced.
• At least part of the cold water supplied is circulated in a separate circuit and is returned to the mixer for cooling the same.
• the mixer is conveniently provided with an extra connection, which enables cold water to be circulated out to the full extent of the fitting.
• the circulating cold water cools the whole of the mixer down to the prevailing temperature of said cold water, when the mixer is not in use.
• Such cold water circulation can afford the additional advantage of ensuring that the mixing zone on the hot water side will always have a temperature higher than 40°C, this high temperature ensuring the absence of legionella bacteria that could otherwise colonise.
• the water in the separate circuit may be cooled prior to being returned to the mixer.
• Such cooling is primarily necessary when the ambient temperature is high, whereas it may be excluded in other cases.
• the circulation line may include a thermostat which functions to actuate a cooling element when the temperature of the water in the circulation line exceeds a predetermined value.
• the circulating cold water is delivered conveniently to the mixer, via a standard cold water supply line.
• the supply line will include a branch connection for the circulation line.
• the cold water is flushed through a significantly larger part of the mixer than those parts which take-up hot water and mixed water respectively.
• the mixer is designed so that the largest possible space is provided for the cold water, while the channels for hot water and mixed water comprise the minimum of space.
• both mixer and consumer line may be flushed through as an alternative to the aforesaid cooling process. This can be sufficient to fully ensure against legionella growth, particularly when the ambient temperature is low.
• the invention also relates to a mixer, which is adapted to prevent the growth of bacteria therein and which has connected thereto a mixed-water consumer line and which includes a cold water supply line, a hot water supply line, and a mixing chamber, said mixer being essentially characterised by the features set forth in the characterising clause of the accompanying Claim 7.
• Suitable embodiments of the mixer are set forth in the dependent Claims 8-10.
• the line system affiliated with such a mixer shall be constructed so as not to include blind lines or conduits, and it will preferably be ensured that cold water will circulate throughout the entire system.
• Fig. 1 is a front view of a shower mixer, which includes at its ends a temperature regulating knob and a shut-down and regulating valve, and a central consumer line.
• Fig. 2 is a cross-sectional view of a schematically drawn mixer for application of the invention, said mixer including chambers for cold water, hot water and mixed water, and a cold water circulation line.
• Fig. 1 illustrates the general design of a shower mixer 1 that includes a temperature regulating knob 2, a shut-down and regulating valve 3, and a centrally arranged consumer line, e.g. a shower line 4.
• the mixer may be a mechanical mixer, a single grip mixer, or a thermostat mixer which may be pressure-controlled, which is particularly suitable if the risk of scalding is to be avoided.
• hot and cold water supply lines are connected to the mixer.
• Fig. 2 is a schematic illustration showing principally how the internal space of a mixer for application of the invention may be disposed and also how affiliated supply lines and consumer line may be disposed.
• the mixer shown in Fig. 2 is referenced 1.
• the temperature regulating knob 2 and the shutdown and regulating valve 3 has not been shown in Fig. 2.
• An outlet line 6, which includes a shut-down device 7 has been shown schematically in the figure.
• a cold water supply line is referenced 10 and a corresponding hot water supply line is referenced 11.
• the cold water supply line 10 is included in a cold water chamber 15, while the hot water supply line 11 is included in a hot water chamber 16.
• a mixing chamber 17 is disposed between the hot water chamber 15 and the hot water chamber 16.
• the cold water chamber 15 connects with the mixing chamber 17 through the medium of a check valve 18, and the hot water chamber 16 connects with said mixing chamber 17 through the medium of a check valve 19.
• a drainage line 18 which includes a shut-down valve 9 which is actuated by a spring 9a.
• the cold water chamber 15 is supplied with cold water from the cold water line 10. Extending from the cold water chamber 15, via a valve 20 is a cold water circulation line 21, which is connected to the cold water supply line 10 via a branch coupling.
• the circulation line 21 includes a measuring point that has a temperature sensor which senses when the temperature in the circulation line exceeds a predetermined value, e.g. 15°C. Should this temperature exceed said predetermined value, the system is flushed and/or there is activated a cooling device which cools the water in the circulation line so that the cold water delivered via the supply line 10 will have a sufficiently low temperature.
• the circulating cold water cools down the whole of the mixer to the temperature of the cold water, when the mixer is not in use.
• the cold water chamber 15 in the mixer 1 has been given the greatest possible space, whereas the chambers 16 and 17 for hot water and mixed water respectively have much smaller dimensions.
• Hot water may be circulated via a branch line, when the mixer is not used.
• the consumer line 6 Upon completion of a consumer sequence, the consumer line 6 is closed via the manoeuvring valve 7. This results in automatic drainage of mixed water from the chamber 17 and the consumer line 6, via the drainage line 8 and the spring-activated shut-down valve 9.
• the cold water present in the chamber 15 will readily cool the entire mixer 1 to a temperature which is sufficiently low as to obviate the risk of the growth of legionella bacteria.
• the aforesaid circulating water cooling device may also be activated in conjunction with the through-flushing process.
• the line system is constructed so as not to include blind lines, and that cold water is circulated in the entire system.
• the invention may also be applied in connection with a thermostat mixer or single-grip mixer, for instance.

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• Engineering & Computer Science (AREA)
• Physics & Mathematics (AREA)
• Thermal Sciences (AREA)
• Chemical & Material Sciences (AREA)
• Combustion & Propulsion (AREA)
• Mechanical Engineering (AREA)
• General Engineering & Computer Science (AREA)
• Domestic Plumbing Installations (AREA)
• Domestic Hot-Water Supply Systems And Details Of Heating Systems (AREA)
• Water Treatment By Sorption (AREA)
• Accessories For Mixers (AREA)

Applications Claiming Priority (3)

Publications (3)

Family

ID=20281871

Family Applications (1)

Country Status (7)

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Family Cites Families (4)

• 2000
  • 2000-11-17 SE SE0004225A patent/SE517749C2/sv unknown
• 2001
  • 2001-11-14 AU AU2002214513A patent/AU2002214513A1/en not_active Abandoned
  • 2001-11-14 EP EP01983058A patent/EP1340012B2/de not_active Expired - Lifetime
  • 2001-11-14 DK DK01983058.7T patent/DK1340012T4/da active
  • 2001-11-14 DE DE60118958T patent/DE60118958T3/de not_active Expired - Lifetime
  • 2001-11-14 WO PCT/SE2001/002534 patent/WO2002040906A1/en active IP Right Grant
  • 2001-11-14 AT AT01983058T patent/ATE323860T1/de not_active IP Right Cessation

Non-Patent Citations (1)

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