EP1066931B1 - Vorrichtung zum schneiden von käse - Google Patents

Vorrichtung zum schneiden von käse Download PDF

Info

Publication number
EP1066931B1
EP1066931B1 EP99923612A EP99923612A EP1066931B1 EP 1066931 B1 EP1066931 B1 EP 1066931B1 EP 99923612 A EP99923612 A EP 99923612A EP 99923612 A EP99923612 A EP 99923612A EP 1066931 B1 EP1066931 B1 EP 1066931B1
Authority
EP
European Patent Office
Prior art keywords
cheese
punch
platform
central shaft
cutting device
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP99923612A
Other languages
English (en)
French (fr)
Other versions
EP1066931A1 (de
Inventor
Emilio Martinez Simon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PRIMERA LINEA SERVICIOS PROMOCIONALES SL
Systemprom SA
Original Assignee
PRIMERA LINEA SERVICIOS PROMOC
PRIMERA LINEA SERVICIOS PROMOCIONALES SL
Systemprom S A
Systemprom SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PRIMERA LINEA SERVICIOS PROMOC, PRIMERA LINEA SERVICIOS PROMOCIONALES SL, Systemprom S A, Systemprom SA filed Critical PRIMERA LINEA SERVICIOS PROMOC
Publication of EP1066931A1 publication Critical patent/EP1066931A1/de
Application granted granted Critical
Publication of EP1066931B1 publication Critical patent/EP1066931B1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
    • B26D1/26—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut
    • B26D1/30—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut with limited pivotal movement to effect cut
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/01—Means for holding or positioning work
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26F—PERFORATING; PUNCHING; CUTTING-OUT; STAMPING-OUT; SEVERING BY MEANS OTHER THAN CUTTING
    • B26F1/00—Perforating; Punching; Cutting-out; Stamping-out; Apparatus therefor
    • B26F1/32—Hand-held perforating or punching apparatus, e.g. awls

Definitions

  • the present invention relates to a cheese cutting device which allows to cut cheese cleanly and easily in order to obtain portions of the desired size of the general type described in ES-U-101 6136.
  • the object of the invention is that the cheese cutting device incorporates a platform or base for the cheese with a central shaft as a reference for positioning the cheese, said central shaft provided with an inwardly cutting blade which swivels guided from its vertical position to a horizontal one during the cheese cutting operation.
  • a further object of the invention is that the cutting device is provided in its platform with a removable sector which includes a punch meant to carry out the initial perforation of the central axis of the cheese, as well as a removable sector in which the cut portion is placed for subsequent cutting.
  • Containers which consist of a circular wooden board on which the cheese is placed and are provided with a convex glass cover with vertical sides which protects and conserves the cheese kept inside it.
  • This wooden board is used not only as a surface on which the cheese rests but also as a support surface for cutting the cheese, generally with a knife.
  • a cut performed with a knife is not always as perfectly vertical as desired, as this depends on the skill of the person performing the cut.
  • the cheese cutting device disclosed in this invention satisfies the above purposes to full satisfaction, for which it is provided with a platform or base on which rests the cheese, platform which most importantly comprises a central shaft with an inner vertical blade jointed on its bottom end which in its rotation defines the cut of the cheese placed on the board.
  • the blade is made to swivel guided along its path by an arch which extends from the central shaft to the platform, which platform is provided with a circular groove in which the lower end of the arch is set in accordance with the cheese section to be cut.
  • the punch is therefore removed from the platform in order to perform said vertical perforation of the cheese.
  • the punch consists of the elongated body of the punch itself and ends at the bottom in a quasi rhomboid point and in its top is provided with a handle and a protective cap placed immediately below said handle.
  • the punch is provided with a support plate which may move with respect to the body of the punch, plate which acts as a resting surface for the punch on the cheese in order to simplify proper placing of the punch during its downwards motion and subsequent perforation.
  • a guide bushing on which fits the punch protective cap during the downwards motion of the punch, thus preventing undesirable displacement of the punch body from the vertical.
  • the aforementioned platform sector which houses the punch initially can be removed from the rest of the platform and in this situation can provide a support base for the cheese during perforation of its central axis, while said platform incorporates an opening to allow the point of the punch to pass when perforating the cheese.
  • the platform also includes a further removable sector on which the already cut portion of cheese is placed for subsequent handling.
  • the central shaft of the platform is inserted on its lower conical shaped end in a cap located in the centre of the platform, with a threaded lug projecting from the lower end of the central shaft which passes through a lower flat base, also provided with a lower wing nut which fits on said lug in order to set the vertical position of the central shaft.
  • the central shaft is provided with a folding blade which in its cutting motion swivels about a lower pin which crosses the central shaft.
  • the central shaft has a cylindrical shape with an open rectangular recess in which the blade is housed, and is further provided with a quasi-circular safety ring which locks the blade in its resting position, so that when the opening of said ring matches the rectangular recess of the central shaft it is possible to swivel the blade along its cutting path as guided by the arch described above.
  • the blade is provided at its upper end with a handle and a finger guard which simplify handling of the blade during operation.
  • Figure 1 shows a side view of the cheese cutting device with the cheese placed on the central shaft along the vertical blade position and ready for cutting.
  • Figure 2 shows a plan view of the central shaft of the device with the safety ring in its open position allowing free passage of the blade and the guide arch of the blade.
  • Figure 3 shows a plan view of the platform of the cheese cutting device, with a removable sector of the platform itself and a removable sector which houses the punch used to perforate the central axis of the cheese.
  • Figure 4 shows a side view of the punch with its characteristic constituent elements.
  • Figure 5 shows a view of the removable sector which houses the punch with the punch inside it.
  • Figure 6 shows an enlargement of the coupling means of the central shaft on the platform or base.
  • Central shaft (3) is circular in shape with a rectangular recess (9) along its entire vertical length, in which is housed vertical blade (4) and is also provided with a safety ring (10) in its upper end which surrounds central shaft (3) preventing blade (4) from falling, and which is provided with an opening (11) which when placed opposite rectangular recess (9) allows blade (4) to move, in order to cut cheese (2).
  • Central shaft (3) rests on a lower socket (12) inserted at the middle of platform (1) and is further provided with a lower threaded lug (13) which extends beyond socket (12) and a small plate (14) which rests against the lower face of platform (1), with a wing nut (15) inserted on threaded lug (13) to ensure the vertical position of central shaft (3).
  • Platform (1) is provided with a removable sector (16) for subsequent treatment of the cut portion of cheese, and with a removable sector (17) provided with an inner recess (18) meant to house a punch (19) used to perforate cheese (2) in its centre.
  • Punch (19) is provided with a handle (20) and a protective cap (21) immediately beneath, from which extends an elongated body (22) of the punch, ending at the bottom in a quasi-rhomboid shaped point (23). Furthermore, the punch is provided with a support plate (24) which may move with respect to the body of the punch and is meant to rest on the cheese while cutting cheese (2), as well as incorporating on said support plate (24) a guide bushing (25) on which fits protective cap (21) of punch (19) during downwards motion of punch body (22).

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Perforating, Stamping-Out Or Severing By Means Other Than Cutting (AREA)

Claims (5)

  1. Käseschneidvorrichtung, die über eine Bodenplatte (1) verfügt, auf der der Käse (2) liegt und die über einen mittigen Stift (3) verfügt, der vorwiegend senkrecht zur Platte auf ihr angebracht ist, auf den der Käse (2) gesetzt wird, nachdem er auf seiner Mittellinie entlang perforiert wurde und dadurch gekennzeichnet, dass sie über eine vertikale Schneide (4) verfügt, die mit einem unteren Nocken (5) verbunden ist, der durch die Basis des mittigen Stifts geführt wird und auf dessen Oberteil sich ein Griff (6) befindet, der die Benutzung und das kontrollierte Bewegen der Schneide (4) innerhalb einer Wölbung (7), die von dem mittigen Stift (3) bis zur Position einer kreisförmigen Rille (8) in der Bodenplatte (1) reicht, vereinfacht.
  2. Käseschneidplatte gemäss Anspruch 1, dadurch gekennzeichnet, dass der mittige Stift (3) eine runde Form aufweist und auf seiner gesamten vertikalen Länge eine rechteckige Vertiefung (9) hat, die die vertikale Schneide (4) aufnimmt und an seinem oberen Ende mit einem Sicherheitsring (10) versehen ist, der den mittigen Stift (3) umschliesst und die Schneide (4) am Herabfallen hindert und über eine Öffnung (11) verfügt, die, wenn sie sich gegenüber der rechteckigen Vertiefung (9) befindet, es der Schneide (4) erlaubt, sich zu bewegen und somit den Käse (2) zu schneiden.
  3. Käseschneidplatte gemäss den vorangegangenen Ansprüchen, dadurch gekennzeichnet, dass der mittige Stift (3) auf einer unteren Halterung (12) aufliegt, die in der Mitte der Bodenplatte (1) eingesetzt ist und ausserdem einen Gewindenocken (13) hat, der über die Halterung (12) hinausgeht und einen kleinen Teller (14), der auf der Unterseite der Bodenplatte (1) aufliegt und über eine Flügelmutter (15) verfügt, die auf den Gewindenocken (13) geschraubt wird, um so die vertikale Ausrichtung des mittigen Stifts (3) zu garantieren.
  4. Käseschneidplatte gemäss Anspruch 1, dadurch gekennzeichnet, dass die Bodenplatte (1) mit einem abnehmbaren Teil (16) versehen ist, um das abgeschnittene Käsestück weiter zu verarbeiten, wobei ein anderer abnehmbarer Teil (17), der über eine innere Vertiefung (18) verfügt, die einen Stanzer (19) aufnimmt, um den Käse (2) in der Mitte zu lochen.
  5. Käseschneidplatte gemäss Anspruch 4, dadurch gekennzeichnet, dass der Stanzer (19) über einen Griff (20) und direkt darunter über einen Schutzdeckel (21) verfügt, von dem ein länglicher Körper (22) von dem Stanzer ausgeht, der an seinem Ende eine fast rautenförmige Spitze (23) aufweist. Desweiteren verfügt der Stanzer über einen Halteteller (24), der hinsichtlich des Körpers des Stanzers bewegt werden kann und dazu da ist, auf dem Käse (2) aufzuliegen, während dieser geschnitten wird, wobei der besagte Halteteller (24) über eine Führungsbüchse (25) verfügt, auf der der Schutzdeckel (21) des Stanzers (19) aufsitzt, während sich der Körper des Stanzers (22) nach unten bewegt.
EP99923612A 1998-06-10 1999-06-10 Vorrichtung zum schneiden von käse Expired - Lifetime EP1066931B1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ES9801217 1998-06-10
ES009801217A ES2142282B1 (es) 1998-06-10 1998-06-10 Dispositivo cortador de queso.
PCT/ES1999/000175 WO1999064211A1 (es) 1998-06-10 1999-06-10 Dispositivo cortador de queso

Publications (2)

Publication Number Publication Date
EP1066931A1 EP1066931A1 (de) 2001-01-10
EP1066931B1 true EP1066931B1 (de) 2003-09-10

Family

ID=8304092

Family Applications (1)

Application Number Title Priority Date Filing Date
EP99923612A Expired - Lifetime EP1066931B1 (de) 1998-06-10 1999-06-10 Vorrichtung zum schneiden von käse

Country Status (6)

Country Link
EP (1) EP1066931B1 (de)
AT (1) ATE249323T1 (de)
DE (1) DE69911189D1 (de)
ES (1) ES2142282B1 (de)
PT (1) PT1066931E (de)
WO (1) WO1999064211A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003045211A1 (en) * 2001-11-26 2003-06-05 Kenneth Rennie Burton Cutting device
ES2283186B1 (es) * 2005-06-16 2008-09-01 Enrique Guerrero Serrano Aparato para cortar queso en porciones.
NL1035882C (nl) * 2008-08-29 2010-03-11 Bos Kaasgereedschappen B V Snijwerktuig voor kaas.
GB2481062B (en) * 2010-06-11 2014-07-02 Long Clawson Dairy Ltd An apparatus and method for processing a cheese
CN112356508B (zh) * 2020-11-05 2022-10-21 德阳市人民医院 造口袋专用自动裁剪器

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH635995A5 (fr) * 1981-12-04 1983-05-13 Nicolas Crevoisier Appareil a racler le fromage.
DK159720C (da) * 1988-01-08 1991-04-29 Richard Nissen Osteskaerer
ES1016136Y (es) * 1990-11-30 1992-07-16 Gallardo Canero Jose Dispositivo cortador de queso.
DE19515203A1 (de) * 1995-04-25 1996-10-31 Alpma Alpenland Masch Schneidvorrichtung für Lebensmittelprodukte

Also Published As

Publication number Publication date
ES2142282B1 (es) 2000-11-01
PT1066931E (pt) 2003-12-31
EP1066931A1 (de) 2001-01-10
DE69911189D1 (de) 2003-10-16
ATE249323T1 (de) 2003-09-15
ES2142282A1 (es) 2000-04-01
WO1999064211A1 (es) 1999-12-16

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