EP0870686A1 - Ensemble de fromage à pâte molle et son emballage - Google Patents
Ensemble de fromage à pâte molle et son emballage Download PDFInfo
- Publication number
- EP0870686A1 EP0870686A1 EP98106438A EP98106438A EP0870686A1 EP 0870686 A1 EP0870686 A1 EP 0870686A1 EP 98106438 A EP98106438 A EP 98106438A EP 98106438 A EP98106438 A EP 98106438A EP 0870686 A1 EP0870686 A1 EP 0870686A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- soft cheese
- wooden plate
- molding
- container according
- wooden
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
- B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
Definitions
- the invention relates to a soft cheese container with one in one Repackaged prepacked, a maturing or ripening process subject soft cheese molding.
- Such a soft cheese container for soft cheese moldings especially Camenberts or similar cheeses that Subsequent ripening is from the DE-GM 90 04 284 known.
- This will replace the usual Wrapping the soft cheese molding in tinfoil or Parchment paper in a cardboard container suggested that the Soft cheese mold in a container food-compatible, moisture-retentive and air-permeable material is packed, at least the Lid of the container is made of transparent material. So that will controls the degree of maturation of the container contents. In particular, this also means an assessment of the degree of maturation possible without having to open the container.
- the outer circumference of the soft cheese molding is just then by the customer or the sales staff assess if not also the side walls of the outer packaging or the lower container shell is made of transparent material.
- this material is more expensive than cardboard boxes, so that the packaging costs are relatively high.
- a such material in the disposal as a composite material be problematic.
- the invention is based on the object to create soft cheese containers with which the above Disadvantages can be avoided, and especially an optical one attractive, inexpensive sales packaging for a soft cheese molding can be created.
- This thin wooden panel also makes it a real favorite during production Improvement achieved because handling on conveyor and Storage equipment is improved, especially the otherwise the necessary tray cleaning is largely eliminated.
- the Disposal of the container without problems since the wooden plate as biodegradable waste together with the outer packaging also in the compost or the bio bin are given or burned can.
- the thin wooden plate for example a peeling or sliced veneer with some Millimeters of thickness at the same time for product presentation in Sales counters or displays and finally when consumed as "Lunch plate” can serve.
- This kind of soft cheese container is advantageously on small Camenbert moldings applicable, but also for relatively large soft cheese cakes (e.g. Brie), with an appealing cheese counters Product presentation and clean handling results.
- the Wooden panel 2 can also be made from a wood veneer, a correspondingly for soft cheese cakes with a larger diameter greater thickness or thickness of the wooden plate 2 is appropriate.
- the wooden plate 2 is also circular trained, but other shapes, such as ellipses, Ovals or other polygons (hexagon, octagon, etc.) possible are.
- the wooden plate 2 has the corresponding outer shape, so that a peripheral edge 2a of the wooden plate 2 over the Outside dimensions of the soft cheese molding 1 protrudes.
- the Surface of the wooden plate 2 is preferred surface treated, for example ground, so that gives a clean appearance.
- the soft cheese mold placed on the surface of the wooden plate 2 1 "grows" during the ripening process and the associated mold formation, since this in the pores of the wood material can penetrate, so that there is a secure fixation results.
- Wood panel 2 not only grown real wood, but also if necessary Wood-based press plates can be used.
- a goods label 8 such as the expiry date, or manufacturer information provided be as indicated by "XYZ”.
- These markings 8 are preferably burned into the wooden plate 2 and by a Window 3a (see FIG. 2) or a transparent cover well recognizable.
- the wooden plate 2 and Shaped 1 then placed an outer packaging 3 for delivery, preferably in the lid area made of transparent material, so that in the outer packaging 3 a secure fixation of the soft cheese molding 1 results.
- This from the soft cheese molding 1, the Wooden plate 2 and the outer packaging 3 formed soft cheese containers 4 is shown in cross section in FIG. 2.
- a predetermined air volume 5 is thereby between the outer packaging 3 and the soft cheese molding 1 created, so that with a defined level of humidity in this volume of air 5 A targeted, uniform ripening is achieved.
- the Outer packaging 3 is preferred over the one with Sealed zone 7 provided outer circumference of the wooden plate 2 be, as with the claws 6 in the lower part of the Outer packaging 3 is indicated. This results in a clean sealing of the soft cheese molding 1 also opposite Dust, so one for long distance transportation especially suitable soft cheese container 4 with long storage options is created.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Dairy Products (AREA)
- Rigid Containers With Two Or More Constituent Elements (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE29706084U | 1997-04-08 | ||
DE29706084U DE29706084U1 (de) | 1997-04-08 | 1997-04-08 | Weichkäse-Gebinde |
Publications (2)
Publication Number | Publication Date |
---|---|
EP0870686A1 true EP0870686A1 (fr) | 1998-10-14 |
EP0870686B1 EP0870686B1 (fr) | 2003-07-02 |
Family
ID=8038509
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP98106438A Expired - Lifetime EP0870686B1 (fr) | 1997-04-08 | 1998-04-08 | Ensemble de fromage à pâte molle et son emballage |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0870686B1 (fr) |
AT (1) | ATE244186T1 (fr) |
DE (2) | DE29706084U1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102023102923A1 (de) | 2023-02-07 | 2024-08-08 | Bindulin-Werk H.L.Schönleber Gesellschaft mit beschränkter Haftung | Sichtverpackung für ein Produkt |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1315878A (fr) * | 1961-12-14 | 1963-01-25 | Emballage composite, notamment boîte à fromage | |
FR1408182A (fr) * | 1964-01-20 | 1965-08-13 | Procédé de fabrication d'emballage du genre boîte à fromage, dont les parois latérales sont en matière plastique et dont le fond et la partie supérieure du couvercle, amovibles, sont en bois | |
FR1587348A (fr) * | 1968-03-01 | 1970-03-20 | ||
FR2082362A5 (fr) * | 1970-03-12 | 1971-12-10 | Petit Rene | |
FR2233930A1 (en) * | 1973-06-21 | 1975-01-17 | Lezier Gerard | Container to maintain a constant humidity - has water retained within covered compartments to maintain cheese in main part non-dry |
FR2679430A1 (fr) * | 1991-07-25 | 1993-01-29 | Bacry Jacques | La boite a camembert. |
-
1997
- 1997-04-08 DE DE29706084U patent/DE29706084U1/de not_active Expired - Lifetime
-
1998
- 1998-04-08 AT AT98106438T patent/ATE244186T1/de not_active IP Right Cessation
- 1998-04-08 DE DE59808854T patent/DE59808854D1/de not_active Expired - Fee Related
- 1998-04-08 EP EP98106438A patent/EP0870686B1/fr not_active Expired - Lifetime
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1315878A (fr) * | 1961-12-14 | 1963-01-25 | Emballage composite, notamment boîte à fromage | |
FR1408182A (fr) * | 1964-01-20 | 1965-08-13 | Procédé de fabrication d'emballage du genre boîte à fromage, dont les parois latérales sont en matière plastique et dont le fond et la partie supérieure du couvercle, amovibles, sont en bois | |
FR1587348A (fr) * | 1968-03-01 | 1970-03-20 | ||
FR2082362A5 (fr) * | 1970-03-12 | 1971-12-10 | Petit Rene | |
FR2233930A1 (en) * | 1973-06-21 | 1975-01-17 | Lezier Gerard | Container to maintain a constant humidity - has water retained within covered compartments to maintain cheese in main part non-dry |
FR2679430A1 (fr) * | 1991-07-25 | 1993-01-29 | Bacry Jacques | La boite a camembert. |
Also Published As
Publication number | Publication date |
---|---|
DE59808854D1 (de) | 2003-08-07 |
DE29706084U1 (de) | 1997-06-26 |
ATE244186T1 (de) | 2003-07-15 |
EP0870686B1 (fr) | 2003-07-02 |
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