EP0868391A1 - Process for automatically billing and monitoring the distribution of beverages - Google Patents
Process for automatically billing and monitoring the distribution of beveragesInfo
- Publication number
- EP0868391A1 EP0868391A1 EP96943939A EP96943939A EP0868391A1 EP 0868391 A1 EP0868391 A1 EP 0868391A1 EP 96943939 A EP96943939 A EP 96943939A EP 96943939 A EP96943939 A EP 96943939A EP 0868391 A1 EP0868391 A1 EP 0868391A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- beverage
- dispensing
- volume
- account
- calibration unit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D7/00—Apparatus or devices for transferring liquids from bulk storage containers or reservoirs into vehicles or into portable containers, e.g. for retail sale purposes
- B67D7/06—Details or accessories
- B67D7/08—Arrangements of devices for controlling, indicating, metering or registering quantity or price of liquid transferred
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/08—Details
Definitions
- the invention relates to a method for automatic billing and monitoring the dispensing of beverages according to the preamble of claim 1.
- Self-service usually takes place on dispensing systems (dispensing bars) by actuating a hand tap or on drinks machines by actuating a release button by a waiter.
- the settlement between waiter and host can be done in different ways.
- One possibility is that the volume of drinks tapped by a certain waiter, for example the amount of beer, is automatically recorded in volume in the dispensing system and is assigned to a volume account of this waiter.
- the billing between waiter and guest is carried out in quantities of certain calibration units, for example two small beers of 0.2 1, one Pils of 0.33 1, three large beers of 0.4 1 etc., it is generally desirable to also do the billing between waiter and host in quantities of these calibration units. Only in this way is it possible to achieve exact correspondence between the waiter and guest on the one hand and waiter and host on the other.
- the waiter and the host are billed based on the tapped volume, as mentioned above, there is a risk of manipulation at the expense of the host.
- the waiter can fill the glass too little and, in the case of a tapped volume that would normally correspond to 100 large beers, be billed to the guest against 105 beers.
- the automatic detection device automatically accepts the next larger permitted portion and assigns it to the waiter.
- a predetermined portion calibration unit
- Deviations from normal tap operation which can occur not only in the event of intentional manipulation, but also in the event of unintentional operating errors, foam formation, barrel changes etc., therefore always lead to overbooking at the expense of the waiter. The procedure proposed there therefore does not enable optimal billing between the waiter and the host in all applications.
- a parallel recording of both the number of filled vessels of a given size and the volume is necessary for beverage dispensing devices, e.g. according to US 4,202,387 and DE 38 16 966 C2, known.
- the invention is therefore based on the object of creating a method according to the preamble of claim 1, which enables improved correspondence between the billing system between the waiter and the host and the billing system between the waiter and the guest.
- the tapped beverage quantity is assigned to a calibration unit and a
- a “normal” dispensing process in which the tapped amount of beverage corresponds to a specific calibration unit (for example 0.2, 0.33 or 0.4 l) taking into account a specific scattering range, and “other” are thus distinguished “Differentiate dispensing processes in which the dispensed quantity of beverage is so far away from the specified calibration unit that it is no longer within these scattering ranges.
- the dispensed quantity of beverage is first recorded by means of a flow meter which is arranged in series in front of the dispensing valve If it is a dispensing process in which the flow rate measured by the flow meter, for example between two closing operations of the manual dispensing valve, is within the range of a specific calibration unit, for example within the range of 400 ml + 15 ml, the dispensed beverage is dispensed quantity in pieces of this calibration unit one pc ck ⁇ account number associated with this waiter. If, on the other hand, the measured flow rate lies outside this range, this flow rate is recorded separately in terms of volume and assigned to a volume account of the waiter, which is managed separately from the quantity account. This means that whenever the guidelines for a normal dispensing process are not adhered to, for example in the event of foam formation, barrel changes or operating errors, the dispensed quantity of beverage is recorded separately in the volume account.
- the quantities of beverages drawn according to the standard and under normal conditions are already on a quantity account, i.e. in quantities of the calibration units sold to the guest, and can easily be automatically converted into monetary amounts.
- Those beverage quantities which are tapped under abnormal conditions such as foam formation, barrel change, operating errors etc. and are therefore not credited to any quantity accounts are recorded separately in terms of volume and added to the volume account and can subsequently also be easily determined in quantities of certain calibration units and be converted into monetary amounts.
- the volumes recorded in terms of volume are advantageously drinking quantities used to monitor physical beverage parameters, in particular pressure and temperature. Based on the entries in the volume account, a statement can be made as to the extent to which the desired dispensing modalities were or could be complied with. If necessary, the barrel pressure or the barrel temperature can then be changed in the next billing period, so that carbonization (foam formation) is reduced and deviations from the desired workflow when dispensing can be avoided.
- the beverage dispenses are monitored as a function of the dispensing time until the desired calibration unit is reached and are allocated to different quantity accounts accordingly. This means that quantity accounts are set up for beverage units, the tapping process of which lasted more than 5, 10, 30, 120, 240 seconds.
- the recording of the tapped amount of beverage and the assignment to the quantity or volume account can be controlled by the closing operations of the manual tap valve. For example, it is possible to measure the tapped amount of beverage between two consecutive closing operations of the manual tap valve and the to compare the resulting flow rate with the target amounts for the corresponding calibration units. Such a detection is, however, only desirable for beverages which can normally be tapped in one go, in particular for non-foaming beverages. In the case of beverages which are tapped intermittently, for example Pils, such a recording would, in contrast, practically always result in a booking on the volume account, since the flow rate measured between two closing operations would never correspond to the total target amount (taking into account the spreading range).
- the tapped amount of beverages is automatically assigned to a quantity or volume account only after a device has been actuated to trigger the assignment process.
- a device could, for example, be a button that is pressed by the waiter when the flow rate detection is to be completed.
- the control is expediently designed in such a way that the detection process is only terminated due to the key being pressed when the manual valve is closed, ie when no flow is detected by the flow meter. The key actuation thus only has an influence on the acquisition period, but not on the opening and closing of the beverage line.
- a calibration unit can normally only be poured with interruptions in the volume flow, for example Pils
- the end does not have to be set using a separate key, but can also be set by preselecting a new one
- Calibration unit at the beginning of a new dispensing process, for example a new dispensing sequence.
- An expedient detection of the delivery quantity can be carried out by means of a flow meter connected upstream of the dispensing valve, which can be arranged in series with an automatic shut-off valve.
- a warning tone is expediently given whenever an assignment to the volume account is made, which warns the waiter that the tapped amount of beverage is outside the permissible range.
- FIG. 1 a schematic representation of a “measuring cup” to clarify the method according to the invention
- FIG. 1 A measuring cup is shown in FIG. 1, on the basis of which the different detection and assignment of different amounts of drinks, which are drawn off from a dispensing bar by means of a hand tap valve (not shown), are explained in more detail.
- Markings are drawn on the measuring cup at three different heights, which indicate the respective target quantity 1, 2 and 3 for a small, medium and large calibration unit K1, K2, K3.
- the small calibration unit K1 could be 0.2 1, the medium calibration unit K2 0.33 1 and the large calibration unit K3 0.4 1 (see also FIG. 2), in which case the corresponding target quantity markings 1, 2, 3 in FIG. 1 would not be drawn to scale.
- a flow meter is measured by a flow meter, which is arranged in series in front of the hand tap valve in or on the beverage supply line, between two closing operations of the manual tap valve, which corresponds to the target amount 1, the quantity account for the small calibration Unit Kl (for example a small beer with 0.2 1) in an automatic computer system increased by one counting unit.
- a quantity account for the middle calibration unit K2 is increased by one counting unit if the measured flow rate corresponds to the target quantity 2 (for example a beer with 0.33 liters).
- a quantity account for the large calibration unit K3 is increased by one counting unit if the measured flow rate corresponds to the target amount 3 (for example a beer with 0.4 l).
- the tapped beverage quantities are also assigned to the corresponding unit number accounts if the tapped quantities are within certain, in the figures 1 and 2 shown scattering areas Sl, S2, S3 are around the target quantities 1, 2, 3. For example, a scattering range S1, S2, S3 of ⁇ 3% around the individual target quantities 1, 2, 3 could be tolerated.
- the flow meter detects a delivery quantity during a dispensing process that is outside the spread ranges S1, S2, S3, i.e. in the volume field VI, volume field V2, volume field V3 or volume field V4, this tap quantity is recorded in terms of volume (for example in ml) on a separate volume account of the corresponding waiter.
- volume for example in ml
- Those beverage quantities of a certain waiter that lie outside the tolerable scatter ranges S1, S2, S3 around the target quantities 1, 2 and 3 are added up in this volume account of the corresponding waiter and can be specified in volume units or subsequently in one or several different calibration units K1, K2, K3 and thus monetary units are converted.
Abstract
Description
Claims
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19548398 | 1995-12-22 | ||
DE19548398A DE19548398C1 (en) | 1995-12-22 | 1995-12-22 | Automatic billing and monitoring of beverage dispensing |
PCT/EP1996/005577 WO1997023410A1 (en) | 1995-12-22 | 1996-12-12 | Process for automatically billing and monitoring the distribution of beverages |
Publications (2)
Publication Number | Publication Date |
---|---|
EP0868391A1 true EP0868391A1 (en) | 1998-10-07 |
EP0868391B1 EP0868391B1 (en) | 1999-08-25 |
Family
ID=7781186
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP96943939A Expired - Lifetime EP0868391B1 (en) | 1995-12-22 | 1996-12-12 | Process for automatically billing and monitoring the distribution of beverages |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0868391B1 (en) |
AT (1) | ATE183721T1 (en) |
DE (2) | DE19548398C1 (en) |
WO (1) | WO1997023410A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19742396C2 (en) * | 1997-09-25 | 2001-11-15 | Hans Peter Miller | Procedure for registering and dispensing open beverages using a dispensing system |
DE19809142A1 (en) * | 1998-03-04 | 1999-09-09 | Zapp | Drink dispensing apparatus, for dispensing volume of spirits from bottle into glass |
DE19841705C1 (en) * | 1998-09-11 | 2000-05-04 | Norbert Nix | Device for use in pubs and bars for accurate determination of the amount of drink dispensed from a spirits bottle or similar has a digital type flow sensor incorporated in the drink dispenser |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4202387A (en) * | 1977-08-10 | 1980-05-13 | Upton Douglas J | Fluid dispensing control system |
GB2084546B (en) * | 1980-10-03 | 1983-06-02 | Pektron Ltd | Liquid metering apparatus |
US4827426A (en) * | 1987-05-18 | 1989-05-02 | The Coca-Cola Company | Data acquisition and processing system for post-mix beverage dispensers |
DE4004089A1 (en) * | 1990-02-10 | 1991-08-14 | Digmesa Ag | METHOD AND DEVICE FOR MONITORING BEVERAGE DISTRIBUTION IN RESTAURANTS OR THE LIKE |
DE4327337C1 (en) * | 1993-08-15 | 1994-07-14 | Handke Wilhelm Gmbh | Method and device for monitoring beverage delivery, in particular in the form of a dispensing system |
-
1995
- 1995-12-22 DE DE19548398A patent/DE19548398C1/en not_active Expired - Fee Related
-
1996
- 1996-12-12 WO PCT/EP1996/005577 patent/WO1997023410A1/en active IP Right Grant
- 1996-12-12 AT AT96943939T patent/ATE183721T1/en not_active IP Right Cessation
- 1996-12-12 EP EP96943939A patent/EP0868391B1/en not_active Expired - Lifetime
- 1996-12-12 DE DE59602910T patent/DE59602910D1/en not_active Expired - Fee Related
Non-Patent Citations (1)
Title |
---|
See references of WO9723410A1 * |
Also Published As
Publication number | Publication date |
---|---|
WO1997023410A1 (en) | 1997-07-03 |
DE59602910D1 (en) | 1999-09-30 |
DE19548398C1 (en) | 1997-01-09 |
EP0868391B1 (en) | 1999-08-25 |
ATE183721T1 (en) | 1999-09-15 |
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