EP0709027B1 - Appareil et procédé pour la production d'un morceau de pâte plat à partir d'un corps de pâte - Google Patents

Appareil et procédé pour la production d'un morceau de pâte plat à partir d'un corps de pâte Download PDF

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Publication number
EP0709027B1
EP0709027B1 EP95202801A EP95202801A EP0709027B1 EP 0709027 B1 EP0709027 B1 EP 0709027B1 EP 95202801 A EP95202801 A EP 95202801A EP 95202801 A EP95202801 A EP 95202801A EP 0709027 B1 EP0709027 B1 EP 0709027B1
Authority
EP
European Patent Office
Prior art keywords
dough
roller
velocity
conveying
piece
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP95202801A
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German (de)
English (en)
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EP0709027A1 (fr
Inventor
Curinus Cornelis Vrouwenfelder
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Individual
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Individual
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Publication date
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Publication of EP0709027A1 publication Critical patent/EP0709027A1/fr
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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls

Definitions

  • the invention relates to a method for forming a flat piece of dough from a dough body, wherein the dough body is conveyed with a conveying velocity to a roller and is flattened by the roller.
  • the invention also relates to an apparatus for forming a flat piece of dough from a dough body, which apparatus is provided with a roller for flattening a dough body and a conveying means for conveying the dough body to the roller with a conveying velocity, wherein the conveying means is drivable by driving means.
  • a flat piece of dough is formed from a dough body which is then rolled up and further processed into the dough product in question.
  • Forming the dough body into a flat piece of dough takes place in that the dough body is conveyed by a conveying means to a roller for flattening the dough body at a conveying velocity which is lesser than or equal to the peripheral velocity of the roller.
  • a conveying means to a roller for flattening the dough body at a conveying velocity which is lesser than or equal to the peripheral velocity of the roller.
  • an object of the present invention to provide a method and an apparatus for forming a flat piece of dough from a dough body which enables forming a correctly positioned, almost rectangular flat piece of dough, thus furthering the production of reproducible dough products and in the course of which rolling up of the flat piece of dough is also facilitated, and in which the rolled up flat piece of dough acquires an almost uniform diameter whereby no head waste occurs and the rolled up flat piece of dough can be divided into several equal pieces.
  • a method described in the preamble is characterized in that the conveying velocity is accelerated when the dough body is located at a predetermined distance from the roller. Because the piece of dough is accelerated before contacting the roller, the piece of dough hits the roller with a greater velocity. As a result of the inertia of the piece of dough the piece of dough assumes an orientation against the roller which is almost parallel with regard to the roller and an almost equal friction is acquired between the roller and the dough over the whole roller, so that the resulting flat piece of dough is almost rectangular, two rectangular sides being almost parallel to the roller. Due to this all disadvantages which occur with the known method are at least for the greater part removed.
  • the conveying velocity is accelerated from a first velocity lesser than or equal to the peripheral velocity of the roller, to a second velocity greater than the peripheral velocity. Because of this it appears that at all common weights for the piece of dough, the piece of dough acquires an orientation parallel to the roller in the course of striking against the roller.
  • an apparatus for forming a flat piece of dough from a dough body is provided, which apparatus is provided with a roller for flattening a dough body and a conveying means for conveying the dough body to the roller with a conveying velocity, wherein the conveying means is drivable by driving means, characterized in that the driving means are adjustable driving means for accelerating the conveying velocity of the conveying means during the conveying of the dough body to the roller.
  • the conveying means is drivable by the adjustable driving means at a first velocity, lesser than or equal to the peripheral velocity of the roller, or at a second velocity, greater than the peripheral velocity, whereby despite the weight of the piece of dough, the latter is placed parallel to the roller.
  • the apparatus is provided with detection means for detecting contact between the dough body and the roller, it is possible to adjust the driving means to a lower velocity after the piece of dough contacts the roller, so that flattening by the roller is not negatively effected.
  • a preferred embodiment of an apparatus according to the invention is characterized in that the detection means are also provided with sensors for detecting whether the dough body is located at a predetermined distance in front of the roller. Because of this the acceleration of the conveying means can be activated by the presence of the piece of dough at a certain place, so that superfluous accelerations are avoided and there is sufficient time for accelerating the piece of dough to the desired high velocity.
  • the conveying means is a slipping conveying means then undesired forces which are exerted on the conveying means when the piece of dough strikes the roller, are avoided.
  • FIG 1 an apparatus for forming a flat piece of dough 12 from a dough body 11 is schematically shown.
  • the apparatus is provided with a roller 13 for flattening a piece of dough 11 and a conveying means 14 for conveying the piece of dough 11 at a conveying velocity to the roller 13.
  • the conveying means 14 is drivable by driving means 15.
  • the transport means 14 which is made of, for example, a conveyor belt or a roller conveyor, conveys the piece of dough 11 at a velocity which is lesser than the peripheral velocity of the roller 13 to the roller 13. Having arrived at the roller 13, the piece of dough 11 is flattened between the roller 13 and a further conveying means 17 into the flat piece of dough 12 and conveyed further for subsequent processing.
  • Such a subsequent processing can, for example, comprise rolling up of the flat piece of dough 12 by a roll up means 16. It is remarked here that also flattening a piece of dough between two rollers spaced at a small distance from each other can take place with a further conveying means placed behind there.
  • FIG 2 a top view of figure 1 is shown, in which the known method is applied.
  • two pieces of dough 21', 21'' are located on the conveying means 24 which is driven by the driving means 25 with a constant velocity which is lesser than or equal to the peripheral velocity of the roller 23.
  • the pieces of dough 21' and 21'' do not always seem to be placed parallel to the roller 23 on the conveying means 24, but have, up to a point, an arbitrary orientation.
  • a suchlike apparatus according to the invention is shown schematically in top view in figure 3.
  • pieces of dough 31' and 31'' are located on a conveying means 34, which is drivable by adjustable driving means 35 at varying conveying velocities.
  • the apparatus further comprises detection means 36 and 36' for detecting contact between the piece of dough and the roller 33'.
  • the detection means further comprise sensors 38, 38' for detecting whether a piece of dough is located at a predetermined distance in front of the roller 33.
  • the driving means 35 accelerates the piece of dough from a first velocity, which is lesser than or equal to the peripheral velocity of the roller 33, to a second velocity, which is greater than the peripheral velocity.
  • the piece of dough has a higher velocity on the part of the conveying means between the position of the sensors 38, 38'. If the piece of dough, the piece of dough 31'' in figure 3 shown by the discontinuous lines, hits the roller 33, then as a result of its inertia, the piece of dough 31'' will come to be situated parallel with regard to the roller 33, as shown by the continuous lines.
  • the orientation of the pieces of dough is corrected by the acceleration of the conveying velocity. Moreover, because of this an at least almost constant friction between the roller and the dough is acquired. If the detection means 36, 36' detect that the piece of dough 31'' touches the roller, then the driving means are immediately adjusted to a first low velocity through the connection 37 so as not to negatively effect the flattening by the roller. In order to avoid undesired forces being transmitted to the conveying means 34 during the striking of the piece of dough against the roller, the conveying means 34 is preferably a slipping conveying means.
  • a piece of dough 41 can be formed to a flat piece of dough 42 having a reproducibly oriented shape, which flat piece of dough 42 is easy to roll up into a rolled up piece of dough 43 with a uniform diameter, such as is schematically shown in figure 4. In this way dough products can be manufactured reproducibly.

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Claims (8)

  1. Procédé pour la formation d'un morceau de pâte plat à partir d'un corps de pâte, dans lequel le corps de pâte est transporté à une vitesse de transport vers un rouleau et est aplati par le rouleau, caractérisé en ce que la vitesse de transport est accélérée lorsque le corps de pâte est situé à une distance prédéterminée du rouleau.
  2. Procédé selon la revendication 1, caractérisé en ce que la vitesse de transport est accélérée d'une première vitesse inférieure ou égale à la vitesse périphérique du rouleau à une deuxième vitesse supérieure à la vitesse périphérique.
  3. Procédé selon la revendication 2, caractérisé en ce que la vitesse de transport est décélérée à la première vitesse, immédiatement après que le corps de pâte soit entré en contact avec le rouleau.
  4. Appareil de formation d'un morceau de pâte plat à partir d'un corps de pâte, l'appareil étant équipé d'un rouleau pour aplatir un corps de pâte et de moyens de transport pour transporter le corps de pâte au rouleau à une vitesse de transport, dans lequel les moyens de transport peuvent être commandés à l'aide de moyens d'entraínement, caractérisé en ce que les moyens d'entraínement sont des moyens d'entraínement réglables permettant d'accélérer la vitesse de transport des moyens de transport durant le transport du corps de pâte au rouleau.
  5. Appareil selon la revendication 4, caractérisé en ce que les moyens de transport peuvent être commandés par les moyens d'entraínement réglables, à une première vitesse inférieure ou égale à la vitesse périphérique du rouleau, ou à une deuxième vitesse supérieure à la vitesse périphérique.
  6. Appareil selon la revendication 4 ou 5, caractérisé en ce que l'appareil est équipé de moyens de détection pour détecter le contact entre le corps de pâte et le rouleau.
  7. Appareil selon la revendication 6, caractérisé en ce que les moyens de détection sont également équipés de capteurs pour détecter si le corps de pâte est situé à une distance prédéterminée à l'avant du rouleau.
  8. Appareil selon l'une quelconque des revendications 4 à 7, caractérisé en ce que les moyens de transport sont constitués d'un moyen de transport par friction.
EP95202801A 1994-10-26 1995-10-17 Appareil et procédé pour la production d'un morceau de pâte plat à partir d'un corps de pâte Expired - Lifetime EP0709027B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9401776A NL9401776A (nl) 1994-10-26 1994-10-26 Werkwijze en inrichting voor het uit een deegstuk vormen van een plat stuk deeg.
NL9401776 1994-10-26

Publications (2)

Publication Number Publication Date
EP0709027A1 EP0709027A1 (fr) 1996-05-01
EP0709027B1 true EP0709027B1 (fr) 1999-12-15

Family

ID=19864830

Family Applications (1)

Application Number Title Priority Date Filing Date
EP95202801A Expired - Lifetime EP0709027B1 (fr) 1994-10-26 1995-10-17 Appareil et procédé pour la production d'un morceau de pâte plat à partir d'un corps de pâte

Country Status (6)

Country Link
US (1) US5665400A (fr)
EP (1) EP0709027B1 (fr)
JP (1) JPH08205753A (fr)
DE (1) DE69513933T2 (fr)
ES (1) ES2143002T3 (fr)
NL (1) NL9401776A (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6304959B2 (ja) * 2013-07-19 2018-04-04 テーブルマーク株式会社 ハード系パンの成型方法
USD1027362S1 (en) * 2022-11-15 2024-05-21 General Mills, Inc Cereal food piece with emoji
USD1027367S1 (en) * 2022-11-15 2024-05-21 General Mills, Inc. Cereal food piece with emoji
USD1027368S1 (en) * 2022-11-15 2024-05-21 General Mills, Inc. Cereal food piece with emoji
USD1027364S1 (en) * 2022-11-15 2024-05-21 General Mills, Inc. Cereal food piece with emoji
USD1027369S1 (en) * 2022-11-15 2024-05-21 General Mills, Inc. Cereal food piece with emoji
USD1027370S1 (en) * 2022-11-15 2024-05-21 General Mills, Inc. Cereal food piece with emoji
USD1027365S1 (en) * 2022-11-15 2024-05-21 General Mills, Inc. Cereal food piece with emoji
USD1027366S1 (en) * 2022-11-15 2024-05-21 General Mills, Inc. Cereal food piece with emoji
USD1027371S1 (en) * 2022-11-15 2024-05-21 General Mills, Inc. Cereal food piece with emoji
USD1027363S1 (en) * 2022-11-15 2024-05-21 General Mills, Inc. Cereal food piece with emoji

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB733266A (en) * 1953-05-15 1955-07-06 Francis Frederick Hansen Method and apparatus for sheeting and curling dough
DE1416467A1 (de) * 1963-06-07 1969-04-24 Waechtler Dr Maximilian Feldstaerkemessgeraet fuer elektromagnetische Wellen
JPH0697934B2 (ja) * 1990-01-16 1994-12-07 レオン自動機株式会社 生地延展方法および装置
US5088912A (en) * 1990-06-01 1992-02-18 Raque Food Systems, Inc. Dough processing and conveyor system
JP2558196B2 (ja) * 1991-12-05 1996-11-27 レオン自動機株式会社 パン生地等の均一な連続生地の供給方法および装置
US5466143A (en) * 1993-09-29 1995-11-14 Oshikiri Machinery Ltd. Dough sheet former with closed loop control

Also Published As

Publication number Publication date
ES2143002T3 (es) 2000-05-01
DE69513933T2 (de) 2000-07-20
JPH08205753A (ja) 1996-08-13
EP0709027A1 (fr) 1996-05-01
US5665400A (en) 1997-09-09
NL9401776A (nl) 1996-06-03
DE69513933D1 (de) 2000-01-20

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