EP0677980A2 - Induction heated cooking surface - Google Patents

Induction heated cooking surface Download PDF

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Publication number
EP0677980A2
EP0677980A2 EP95105531A EP95105531A EP0677980A2 EP 0677980 A2 EP0677980 A2 EP 0677980A2 EP 95105531 A EP95105531 A EP 95105531A EP 95105531 A EP95105531 A EP 95105531A EP 0677980 A2 EP0677980 A2 EP 0677980A2
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EP
European Patent Office
Prior art keywords
plate
induction
heated
hob according
heated hob
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP95105531A
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German (de)
French (fr)
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EP0677980A3 (en
Inventor
Udo Baumann-Schauer
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Electrolux Therma GmbH
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Electrolux Therma GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electrolux Therma GmbH filed Critical Electrolux Therma GmbH
Publication of EP0677980A2 publication Critical patent/EP0677980A2/en
Publication of EP0677980A3 publication Critical patent/EP0677980A3/en
Withdrawn legal-status Critical Current

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    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/02Induction heating
    • H05B6/10Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12Cooking devices
    • H05B6/1209Cooking devices induction cooking plates or the like and devices to be used in combination with them

Definitions

  • the invention relates to an induction-heated hob, consisting of an induction coil and a plate arranged above it.
  • Cooking areas are usually heated by electrical resistance rods with which a hotplate is heated, by open gas flames which directly affect the bottom of a cooking vessel, or by infrared heating elements with which radiant heat is transferred to the cooking vessels.
  • the infrared heaters can be operated with electric current or gas and are usually arranged below a glass ceramic hotplate that allows the heat radiation to pass through unhindered.
  • induction heating is increasingly being used.
  • an induction coil With the help of an induction coil, a magnetic field is generated that generates heat in the bottom of a cooking vessel located above it by induction.
  • the bottom of the cooking vessel consists of a magnetizable material, in particular iron-containing material, while the plate receiving the cooking vessel cannot be magnetized is.
  • a glass ceramic plate is therefore well suited as a hotplate, as with infrared heating.
  • the invention has for its object to design an induction-heated hob so that it can be used as a roasting, griddle or crepe plate without a cooking vessel.
  • the plate arranged above the induction coil consists of iron-containing material and is designed to prepare roast, griddle or crepes items placed directly on it.
  • the food is therefore prepared directly on the plate without a separate cooking vessel.
  • the plate is heated evenly by the induction field, whereby the temperature can be regulated in a sensitive manner according to the material.
  • the plate can be designed as a tilting frying pan with an all-round spray or crucible rim.
  • the plate in another embodiment, it is possible to arrange the plate as an additional part over a glass ceramic plate. Since the induction field passes through the glass ceramic plate unhindered, all the energy is transferred to the plate made of ferrous material above and converted there into heat. Alternatively, the glass ceramic plate can still be used to place cooking vessels on top.
  • Fig. 3 shows in cross section a frying plate of conventional design. It consists of an electric heating element 1 and a roasting or griddle plate 2 located above it, which is provided with a spray rim 3. The electrical resistance heater 1 is controlled by a thermostat 4. There is thermal insulation 5 under the radiator.
  • the fried food is placed on the plate 2 and prepared on it.
  • the plate 6 consists of an iron-containing material and is arranged above an induction coil 7.
  • the induction coil is supplied with current in a controlled manner by a generator 8.
  • the plate 6 can consist of a distortion-free material, in particular metal, suitable for hot plates or frying plates, which material does not necessarily have to be magnetizable. It is sufficient if the upper side and possibly also the lower side is or are coated with a ferritic material. Alternatively, the plate 6 can also consist of hard chrome-plated steel or stainless steel.
  • the heating energy can be switched on and off via the generator 8 and can be regulated sensitively so that the material placed on it can be cooked according to requirements.
  • the plate 6 according to FIG. 1 is designed as a tilting frying pan and for this purpose is provided with an all-round spray or crucible rim 9.
  • the plate 10 consisting of iron-containing material is designed as an additional part for an induction-heated hotplate with a glass ceramic plate 11, an induction coil 12 and a generator 13.
  • 11 cooking vessels with a ferritic base can be placed on the glass ceramic plate and are heated by the magnetic field. If dishes are to be prepared on a frying plate, the plate 10 is placed over the plate 11, insulating spacers 13 being provided. Since the magnetic field passes through the glass ceramic plate 11 unhindered, it becomes transfer all of the energy to the plate 10 made of ferrous material and use it there for frying.
  • the plate 10 is provided with a spray edge 14 which can be provided on the rear long side and, if appropriate, on the two narrow sides.
  • the spray rim 14 can also be configured as a removable additional part, or can be arranged in a fixed manner.
  • the plate 10 also has on its top parallel to its edges an all-round groove 15, which serves as a juice channel for receiving liquid food.

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  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • General Induction Heating (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

An induction heated cooking range includes an induction heating coil (7,12) with a plate positioned over it, and is designed for use as a roasting, griddle or crepe plate without resorting to a cooking vessel. The plate (6,10) made of an iron-containing material and suitable for preparing roast, griddle or crepe material placed directly on to it. The plate (6,10) is made from a delay-free metal with at least one surface ferrite-coated. <IMAGE>

Description

Die Erfindung betrifft eine induktionsbeheizte Kochstelle, bestehend aus einer Induktionsspule und einer darüber angeordneten Platte.The invention relates to an induction-heated hob, consisting of an induction coil and a plate arranged above it.

Die Beheizung von Kochstellen erfolgt üblicherweise durch elektrische Widerstandsstäbe, mit denen eine Kochplatte erhitzt wird, durch offene Gasflammen, die unmittelbar den Boden eines Kochgefäßes beaufschlagen, oder durch Infrarot-Heizkörper, mit denen Strahlungswärme auf die Kochgefäße übertragen wird. Die Infrarot-Heizkörper können mit elektrischem Strom oder mit Gas betrieben werden und sind zumeist unterhalb einer Glaskeramik-Kochplatte angeordnet, die die Wärmestrahlung ungehindert durchläßt.Cooking areas are usually heated by electrical resistance rods with which a hotplate is heated, by open gas flames which directly affect the bottom of a cooking vessel, or by infrared heating elements with which radiant heat is transferred to the cooking vessels. The infrared heaters can be operated with electric current or gas and are usually arranged below a glass ceramic hotplate that allows the heat radiation to pass through unhindered.

Außer den vorgenannten Wärmequellen wird zunehmend die Induktionsbeheizung eingesetzt. Dabei wird mit Hilfe einer Induktionsspule ein Magnetfeld erzeugt, das in dem Boden eines darüber befindlichen Kochgefäßes durch Induktionswirkung Wärme erzeugt. Voraussetzung ist dabei, daß der Boden des Kochgefäßes aus einem magnetisierbarem Material, insbesondere eisenhaltigem Material besteht, die das Kochgefäß aufnehmende Platte dagegen nicht magnetisierbar ist. Als Kochplatte ist daher wie bei der Infrarotbeheizung eine Glaskeramikplatte gut geeignet.In addition to the aforementioned heat sources, induction heating is increasingly being used. With the help of an induction coil, a magnetic field is generated that generates heat in the bottom of a cooking vessel located above it by induction. The prerequisite here is that the bottom of the cooking vessel consists of a magnetizable material, in particular iron-containing material, while the plate receiving the cooking vessel cannot be magnetized is. A glass ceramic plate is therefore well suited as a hotplate, as with infrared heating.

Außer dem Zubereiten von Speisen in Kochgefäßen ist es auch, insbesondere in gewerblichen Küchen, üblich, bestimmte Gerichte unmittelbar auf einer beheizten Brat-, Griddle- und Crepe-Platte zu erstellen. Hierfür werden widerstands- oder gasbeheizte Platten aus einem gut wärmeleitfähigen Material sowie inbesondere auch infrarotbeheizte Glaskeramikplatten eingesetzt, wobei bei letzteren allerdings nur die in das Brat- oder Griddlegut eindringende Wärmestrahlung ausgenutzt wird. Für eine Induktionsbeheizung sind solche Platten bislang dagegen nicht geeignet, da in ihnen das Induktionsfeld nicht in Wärme umgesetzt werden kann.In addition to preparing dishes in cooking vessels, it is also customary, especially in commercial kitchens, to prepare certain dishes directly on a heated roasting, griddle and crepe plate. Resistance- or gas-heated plates made of a highly thermally conductive material and, in particular, infrared-heated glass ceramic plates are used for this purpose, although in the latter only the heat radiation penetrating into the roasting or griddled material is used. However, such plates have so far not been suitable for induction heating, since the induction field cannot be converted into heat in them.

Der Erfindung liegt die Aufgabe zugrunde, eine induktionsbeheizte Kochstelle so auszubilden, daß sie ohne Kochgefäß als Brat-, Griddle- oder Crepeplatte verwendet werden kann.The invention has for its object to design an induction-heated hob so that it can be used as a roasting, griddle or crepe plate without a cooking vessel.

Die Aufgabe wird dadurch gelöst, daß die über der Induktionsspule angeordnete Platte aus eisenhaltigem Material besteht und zum Zubereiten von unmittelbar darauf aufgelegem Brat-, Griddle- oder Crepesgut ausgebildet ist.The object is achieved in that the plate arranged above the induction coil consists of iron-containing material and is designed to prepare roast, griddle or crepes items placed directly on it.

Die Zubereitung des Gutes erfolgt somit ohne gesondertes Kochgefäß unmittelbar auf der Platte. Die Platte wird durch das Induktionsfeld gleichmäßig erhitzt, wobei die Temperatur dem Gut entsprechend feinfühlig geregelt werden kann. Es besteht aber auch die Möglichkeit, Kochgefäße auf die Platte zu stellen und in üblicher Weise wie auf einer Kochplatte zu erhitzen.The food is therefore prepared directly on the plate without a separate cooking vessel. The plate is heated evenly by the induction field, whereby the temperature can be regulated in a sensitive manner according to the material. However, there is also the possibility of placing cooking vessels on the plate and heating them in the usual way as on a hot plate.

Die Platte kann als Kippbratpfanne mit einem allseitig umlaufenden Spritz- oder Tiegelrand ausgebildet sein.The plate can be designed as a tilting frying pan with an all-round spray or crucible rim.

In einer anderen Ausführungsform ist es möglich, die Platte als Zusatzteil über einer Glaskeramikplatte anzuordnen. Da das Induktionsfeld die Glaskeramikplatte ungehindert duchsetzt, wird die gesamte Energie auf die darüber befindliche Platte aus eisenhaltigem Material übertragen und dort in Wärme umgesetzt. Die Glaskeramikplatte bleibt alternativ weiterhin zum Aufsetzen von Kochgefäßen nutzbar.In another embodiment, it is possible to arrange the plate as an additional part over a glass ceramic plate. Since the induction field passes through the glass ceramic plate unhindered, all the energy is transferred to the plate made of ferrous material above and converted there into heat. Alternatively, the glass ceramic plate can still be used to place cooking vessels on top.

Bei der Anwendung der eisenhaltigen Platte oberhalb einer Glaskeramikplatte ist es zweckmäßig, zwischen den beiden Platten Abstandshalter aus einem Isolationsmaterial anzuordnen.When using the iron-containing plate above a glass ceramic plate, it is expedient to arrange spacers made of an insulation material between the two plates.

Weitere Ausgestaltungen der erfindungsgemäßen Kochstelle ergeben sich aus den Ansprüchen 2 bis 14.Further refinements of the hotplate according to the invention result from claims 2 to 14.

Die Erfindung wird nachfolgend anhand von zwei Ausführungsbeispielen unter Bezugnahme auf die Zeichnung näher erläutert. In der Zeichnung zeigen:

  • Fig. 1 eine Kochstelle mit einer als Kippbratpfanne ausgebildeten Platte,
  • Fig. 2 eine Kochstelle mit einer über einer Glaskeramikplatte angeordneten Brat-, Griddle- oder Crepe-Platte,
  • Fig. 3 eine herkömmliche Brat-, Griddle- oder Crepe-Platte in Form einer Brat- oder Griddleplatte , die über einem Elektroheizkörper angeordnet ist.
The invention is explained in more detail below using two exemplary embodiments with reference to the drawing. The drawing shows:
  • 1 is a hotplate with a plate designed as a tilting frying pan,
  • 2 shows a hotplate with a frying, griddle or crepe plate arranged over a glass ceramic plate,
  • Fig. 3 shows a conventional frying, griddle or crepe plate in the form of a frying or griddle plate which is arranged over an electric heater.

Fig. 3 zeigt im Querschnitt eine Bratplatte herkömmlicher Bauart. Sie besteht aus einem Elektroheizkörper 1 und einer darüber befindlichen Brat- oder Griddleplatte 2, die mit einem Spritzrand 3 versehen ist. Die elektrische Widerstandsheizung 1 wird mit einem Thermostat 4 geregelt. Unter dem Heizkörper befindet sich eine Wärmeisolation 5.Fig. 3 shows in cross section a frying plate of conventional design. It consists of an electric heating element 1 and a roasting or griddle plate 2 located above it, which is provided with a spray rim 3. The electrical resistance heater 1 is controlled by a thermostat 4. There is thermal insulation 5 under the radiator.

Das Bratgut wird auf die Platte 2 gelegt darauf zubereitet.The fried food is placed on the plate 2 and prepared on it.

Die erfindungsgemäße Platte nach Fig. 1 unterscheidet sich von der bekannten Platte dadurch, daß sie induktionsbeheizt ist. Die Platte 6 besteht zu diesem Zweck aus einem eisenhaltigen Material und ist über einer Induktionsspule 7 angeordnet. Die Induktionsspule wird von einem Generator 8 geregelt mit Strom beaufschlagt.1 differs from the known plate in that it is induction heated. For this purpose, the plate 6 consists of an iron-containing material and is arranged above an induction coil 7. The induction coil is supplied with current in a controlled manner by a generator 8.

Die Platte 6 kann aus einem für Koch- oder Bratplatten geeigneten verzugfreien Material, insbesondere Metall, bestehen, das nicht unbedingt magnetisierbar sein muß. Es genügt, wenn die Oberseite und ggfs. auch die Unterseite mit einem ferritischen Material beschichtet ist bzw. sind. Alternativ kann die Platte 6 auch aus hartverchromtem Stahl oder aus Edelstahl bestehen.The plate 6 can consist of a distortion-free material, in particular metal, suitable for hot plates or frying plates, which material does not necessarily have to be magnetizable. It is sufficient if the upper side and possibly also the lower side is or are coated with a ferritic material. Alternatively, the plate 6 can also consist of hard chrome-plated steel or stainless steel.

Die Heizenergie läßt sich über den Generator 8 ein- und ausschalten sowie feinfühlig regeln, so daß das aufgelegte Gut den Bedürfnissen entsprechend gegart werden kann.The heating energy can be switched on and off via the generator 8 and can be regulated sensitively so that the material placed on it can be cooked according to requirements.

Die Platte 6 gemäß Fig. 1 ist als Kippbratpfanne ausgebildet und zu diesem Zweck mit einem allseitig umlaufenden Spritz- oder Tiegelrand 9 versehen.The plate 6 according to FIG. 1 is designed as a tilting frying pan and for this purpose is provided with an all-round spray or crucible rim 9.

Bei dem Ausführungsbeispiel nach Fig. 2 ist die aus eisenhaltigem Material bestehende Platte 10 als Zusatzteil für eine induktionsbeheizte Kochstelle mit einer Glaskeramikplatte 11, einer Induktionsspule 12 und einem Generator 13 ausgebildet. Bei entfernter Platte 10 können auf die Glaskeramikplatte 11 Kochgefäße mit ferritischem Boden gestellt werden, die durch das Magnetfeld erhitzt werden. Wenn Speisen auf einer Bratplatte zubereitet werden sollen, wird die Platte 10 über die Platte 11 gesetzt, wobei isolierende Abstandhalter 13 vorgesehen sind. Da das Magnetfeld die Glaskeramikplatte 11 ungehindert durchsetzt, wird seine gesamte Energie auf die aus eisenhaltigem Material bestehende Platte 10 übertragen und dort zum Braten genutzt.In the embodiment according to FIG. 2, the plate 10 consisting of iron-containing material is designed as an additional part for an induction-heated hotplate with a glass ceramic plate 11, an induction coil 12 and a generator 13. When the plate 10 is removed, 11 cooking vessels with a ferritic base can be placed on the glass ceramic plate and are heated by the magnetic field. If dishes are to be prepared on a frying plate, the plate 10 is placed over the plate 11, insulating spacers 13 being provided. Since the magnetic field passes through the glass ceramic plate 11 unhindered, it becomes transfer all of the energy to the plate 10 made of ferrous material and use it there for frying.

Die Platte 10 ist mit einem Spritzrand 14 versehen, der an der hinteren Längsseite und ggfs. an den beiden Schmalseiten vorgesehen sein kann. Der Spritzrand 14 kann ferner als entfernbares Zusatzteil aufsteckbar ausgebildet oder fest angeordnet sein.The plate 10 is provided with a spray edge 14 which can be provided on the rear long side and, if appropriate, on the two narrow sides. The spray rim 14 can also be configured as a removable additional part, or can be arranged in a fixed manner.

Die Platte 10 weist ferner an ihrer Oberseite parallel zu ihren Rändern eine ringsum laufende Rille 15 auf, die als Saftrinne zur Aufnahme von ablaufendem flüssigem Speisegut dient.The plate 10 also has on its top parallel to its edges an all-round groove 15, which serves as a juice channel for receiving liquid food.

Claims (14)

Induktionsbeheizte Kochstelle, bestehend aus einer Induktionsspule (7, 12) und einer darüber angeordneten Platte, dadurch gekennzeichnet, daß daß die Platte (6, 10) aus eisenhaltigem Material besteht und zum Zubereiten von unmittelbar darauf aufgelegem Brat-, Griddle- oder Crepesgut ausgebildet ist.Induction-heated hob, consisting of an induction coil (7, 12) and a plate arranged above it, characterized in that the plate (6, 10) consists of iron-containing material and is designed to prepare roasted, griddle or crepes items placed directly on it . Induktionsbeheizte Kochstelle nach Anspruch 1, dadurch gekennzeichnet, daß die Platte (6, 10) aus einem verzugfreiem Metall mit wenigstens einer ferritisch beschichteten Oberfläche besteht.Induction-heated hob according to claim 1, characterized in that the plate (6, 10) consists of a distortion-free metal with at least one ferritically coated surface. Induktionsbeheizte Kochstelle nach Anspruch 2, dadurch gekennzeichnet, daß die Oberseite der Platte (6, 10) ferritisch beschicht ist.Induction-heated hob according to claim 2, characterized in that the top of the plate (6, 10) is ferritically coated. Induktionsbeheizte Kochstelle nach Anspruch 1, dadurch gekennzeichnet, daß die Platte (6, 10) aus hartverchromtem Stahl besteht.Induction-heated hob according to claim 1, characterized in that the plate (6, 10) consists of hard chrome-plated steel. Induktionsbeheizte Kochstelle nach Anspruch 1, dadurch gekennzeichnet, daß die Platte (6, 10) aus Edelstahl besteht.Induction-heated hob according to claim 1, characterized in that the plate (6, 10) consists of stainless steel. Induktionsbeheizte Kochstelle nach einem der Ansprüche 1 bis 5, dadurch gekennzeichnet, daß die Oberseite der Platte (6, 10) mit einer ringsum laufenden Rille (15) zur Aufnahme von flüssigem Gut versehen ist.Induction-heated hob according to one of claims 1 to 5, characterized in that the top of the plate (6, 10) is provided with a groove (15) running all around for receiving liquid material. Induktionsbeheizte Kochstelle nach einem der Ansprüche 1 bis 6, dadurch gekennzeichnet, daß die Platte (6, 10) mit einem nach oben weisenden Spritzrand (14) versehen ist.Induction-heated hob according to one of claims 1 to 6, characterized in that the plate (6, 10) is provided with an upwardly directed spray rim (14). Induktionsbeheizte Kochstelle nach Anspruch 7, dadurch gekennzeichnet, daß der Spritzrand (14) an der hinteren Längsseite der Platte (10) angeordnet ist.Induction-heated hob according to claim 7, characterized in that the spray rim (14) is arranged on the rear long side of the plate (10). Induktionsbeheizte Kochstelle nach Anspruch 8, dadurch gekennzeichnet, daß zusätzlich an den beiden Schmalseiten der Platte (10) ein Spritzrand (14) angeordnet ist.Induction-heated hob according to claim 8, characterized in that a spray rim (14) is additionally arranged on the two narrow sides of the plate (10). Induktionsbeheizte Kochstelle nach einem der Ansprüche 7 bis 9, dadurch gekennzeichnet, daß der Spritzrand (9, 14) fest an der Platte (6, 10) angebracht ist.Induction-heated hob according to one of claims 7 to 9, characterized in that the spray rim (9, 14) is fixedly attached to the plate (6, 10). Induktionsbeheizte Kochstelle nach einem der Ansprüche 7 bis 9, dadurch gekennzeichnet, daß der Spritzrand (9, 14) an den Rand bzw. die Ränder der Platte (6, 10) aufsteckbar ausgebildet ist.Induction-heated hob according to one of claims 7 to 9, characterized in that the spray rim (9, 14) is designed to be attachable to the edge or the edges of the plate (6, 10). Induktionsbeheizte Kochstelle nach einem der Ansprüche 1 bis 7, dadurch gekennzeichnet, daß die Platte (6) als Kippbratpfanne mit einem allseitig umlaufenden Spritz- oder Tiegelrand (9) ausgebildet ist.Induction-heated hob according to one of claims 1 to 7, characterized in that the plate (6) is designed as a tilting frying pan with an all-round spray or crucible rim (9). Induktionsbeheizte Kochstelle nach einem der Ansprüche 1 bis 11, dadurch gekennzeichnet, daß die aus eisenhaltigem Material bestehende Platte (10) abnehmbar über einer zur Aufnahme von Kochgefäßen dienende Kochplatte (11) aus Glaskeramikmaterial angeordnet ist.Induction-heated hotplate according to one of claims 1 to 11, characterized in that the plate (10) consisting of iron-containing material is removably arranged above a hotplate (11) made of glass ceramic material which serves to hold cooking vessels. Induktionsbeheizte Kochstelle nach Anspruch 13, dadurch gekennzeichnet, daß zwischen der aus eisenhaltigem Material bestehenden Platte (10) und der Kochplatte (11) aus Glaskeramikmaterial Abstandhalter (13) aus Isolationsmaterial angeordnet sind.Induction-heated hotplate according to claim 13, characterized in that spacers (13) made of insulation material are arranged between the plate (10) made of iron-containing material and the hotplate (11) made of glass ceramic material.
EP95105531A 1994-04-13 1995-04-12 Induction heated cooking surface. Withdrawn EP0677980A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE9406148U DE9406148U1 (en) 1994-04-13 1994-04-13 Induction heated hob
DE9406148U 1994-04-13

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EP0677980A2 true EP0677980A2 (en) 1995-10-18
EP0677980A3 EP0677980A3 (en) 1996-02-21

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Publication number Priority date Publication date Assignee Title
WO2013090160A3 (en) * 2011-12-14 2013-10-10 Premark Feg L.L.C. Induction cooking apparatus

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DE10127051C2 (en) * 2001-06-02 2003-06-26 Schott Glas hob

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US3307009A (en) * 1962-11-30 1967-02-28 Charles F Schroeder Electromagnetic heating unit
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WO1993004567A1 (en) * 1991-08-16 1993-03-04 Electric Power Research Institute Rapid heating, uniform, highly efficient griddle
JPH05217665A (en) * 1992-02-05 1993-08-27 Matsushita Electric Ind Co Ltd Induction heating cooking apparatus
EP0585629A1 (en) * 1992-09-03 1994-03-09 Hidec Corporation Ltd. Electromagnetic induction heater

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Publication number Priority date Publication date Assignee Title
US3307009A (en) * 1962-11-30 1967-02-28 Charles F Schroeder Electromagnetic heating unit
EP0442219A1 (en) * 1990-02-16 1991-08-21 Metcal Inc. Rapid uniformly heating, highly efficient griddle
WO1993004567A1 (en) * 1991-08-16 1993-03-04 Electric Power Research Institute Rapid heating, uniform, highly efficient griddle
JPH05217665A (en) * 1992-02-05 1993-08-27 Matsushita Electric Ind Co Ltd Induction heating cooking apparatus
EP0585629A1 (en) * 1992-09-03 1994-03-09 Hidec Corporation Ltd. Electromagnetic induction heater

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Title
PATENT ABSTRACTS OF JAPAN vol. 017 no. 653 (E-1469) ,3.Dezember 1993 & JP-A-05 217665 (MATSUSHITA ELECTRIC IND CO LTD) 27.August 1993, *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013090160A3 (en) * 2011-12-14 2013-10-10 Premark Feg L.L.C. Induction cooking apparatus
CN103988577A (en) * 2011-12-14 2014-08-13 浦瑞玛柯Feg有限责任公司 Induction cooking apparatus

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DE9406148U1 (en) 1994-06-09
EP0677980A3 (en) 1996-02-21

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