EP0645096B1 - Mannitol pulvérulent de friabilité modérée et son procédé de préparation - Google Patents
Mannitol pulvérulent de friabilité modérée et son procédé de préparation Download PDFInfo
- Publication number
- EP0645096B1 EP0645096B1 EP94402134A EP94402134A EP0645096B1 EP 0645096 B1 EP0645096 B1 EP 0645096B1 EP 94402134 A EP94402134 A EP 94402134A EP 94402134 A EP94402134 A EP 94402134A EP 0645096 B1 EP0645096 B1 EP 0645096B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- mannitol
- microns
- less
- pulverulent
- preferentially
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 title claims abstract description 128
- 235000010355 mannitol Nutrition 0.000 title claims abstract description 124
- 229930195725 Mannitol Natural products 0.000 title claims abstract description 120
- 239000000594 mannitol Substances 0.000 title claims abstract description 120
- 238000002360 preparation method Methods 0.000 title claims description 13
- 230000002829 reductive effect Effects 0.000 title abstract description 3
- 239000002245 particle Substances 0.000 claims abstract description 62
- 239000000546 pharmaceutical excipient Substances 0.000 claims abstract description 27
- 238000012360 testing method Methods 0.000 claims abstract description 23
- 239000000654 additive Substances 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 7
- 238000009826 distribution Methods 0.000 claims abstract description 5
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 5
- 239000003765 sweetening agent Substances 0.000 claims abstract description 5
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 3
- 238000000034 method Methods 0.000 claims description 28
- 230000008569 process Effects 0.000 claims description 22
- 229920005862 polyol Polymers 0.000 claims description 19
- 150000003077 polyols Chemical class 0.000 claims description 19
- 239000000725 suspension Substances 0.000 claims description 15
- 238000000889 atomisation Methods 0.000 claims description 14
- 238000004090 dissolution Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 150000008163 sugars Chemical class 0.000 claims description 10
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 claims description 5
- 230000000996 additive effect Effects 0.000 claims description 2
- 239000003981 vehicle Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 25
- 229910001868 water Inorganic materials 0.000 description 25
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 13
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 11
- 239000000600 sorbitol Substances 0.000 description 11
- 235000010356 sorbitol Nutrition 0.000 description 11
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 10
- 239000006188 syrup Substances 0.000 description 10
- 235000020357 syrup Nutrition 0.000 description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 9
- 229930006000 Sucrose Natural products 0.000 description 9
- 239000000428 dust Substances 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 9
- 229960004793 sucrose Drugs 0.000 description 9
- 238000002425 crystallisation Methods 0.000 description 8
- 230000008025 crystallization Effects 0.000 description 8
- 239000000126 substance Substances 0.000 description 8
- 239000003826 tablet Substances 0.000 description 8
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 7
- 229920002472 Starch Polymers 0.000 description 7
- 239000011230 binding agent Substances 0.000 description 7
- 230000001013 cariogenic effect Effects 0.000 description 7
- 229960001375 lactose Drugs 0.000 description 7
- 239000008101 lactose Substances 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- 235000019698 starch Nutrition 0.000 description 7
- 239000005720 sucrose Substances 0.000 description 7
- 239000013078 crystal Substances 0.000 description 6
- 239000010419 fine particle Substances 0.000 description 5
- -1 mannitol Chemical class 0.000 description 5
- 230000000717 retained effect Effects 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- WSVLPVUVIUVCRA-KPKNDVKVSA-N Alpha-lactose monohydrate Chemical compound O.O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O WSVLPVUVIUVCRA-KPKNDVKVSA-N 0.000 description 4
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 4
- 239000001913 cellulose Substances 0.000 description 4
- 229920002678 cellulose Polymers 0.000 description 4
- 239000011362 coarse particle Substances 0.000 description 4
- 229960001021 lactose monohydrate Drugs 0.000 description 4
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 4
- 239000002904 solvent Substances 0.000 description 4
- 238000005550 wet granulation Methods 0.000 description 4
- 239000000811 xylitol Substances 0.000 description 4
- 235000010447 xylitol Nutrition 0.000 description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 4
- 229960002675 xylitol Drugs 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 238000007906 compression Methods 0.000 description 3
- 230000006835 compression Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000001627 detrimental effect Effects 0.000 description 2
- 239000008121 dextrose Substances 0.000 description 2
- 235000013681 dietary sucrose Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 229930182830 galactose Natural products 0.000 description 2
- 235000019359 magnesium stearate Nutrition 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000000051 modifying effect Effects 0.000 description 2
- 238000002663 nebulization Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 229940124531 pharmaceutical excipient Drugs 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 230000007928 solubilization Effects 0.000 description 2
- 238000005063 solubilization Methods 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 229920005830 Polyurethane Foam Polymers 0.000 description 1
- 241000283984 Rodentia Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 241000897276 Termes Species 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 229960004977 anhydrous lactose Drugs 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000000305 astragalus gummifer gum Substances 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000007910 chewable tablet Substances 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000001739 density measurement Methods 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000007907 direct compression Methods 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000003063 flame retardant Substances 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 229960003082 galactose Drugs 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 1
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 1
- 239000003262 industrial enzyme Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 239000011859 microparticle Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 239000011496 polyurethane foam Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000000135 prohibitive effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 239000005060 rubber Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000005204 segregation Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 239000012798 spherical particle Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/2004—Excipients; Inactive ingredients
- A61K9/2013—Organic compounds, e.g. phospholipids, fats
- A61K9/2018—Sugars, or sugar alcohols, e.g. lactose, mannitol; Derivatives thereof, e.g. polysorbates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C31/00—Saturated compounds having hydroxy or O-metal groups bound to acyclic carbon atoms
- C07C31/18—Polyhydroxylic acyclic alcohols
- C07C31/26—Hexahydroxylic alcohols
Definitions
- the subject of the present invention is a pulverulent mannitol of moderate friability furthermore having a low density and a particular particle size.
- sucrose and lactose used in particular as an excipient in the dry forms such as, for example, capsules, dissolving powders, powdery nutritive preparations and tablets. These sugars are also used in crystallized form in the industrial preparation of drinkable solutions and suspensions.
- sucrose for its part, also uses significant quantities of sucrose for similar reasons, that is to say in the crystallized state in the dry forms which are the sweet foods to be dispersed and diluted such as for example powdered drinks and desserts, either in the solute state as in the preparation of liquid drinks.
- sucrose finds certain use as a support in various industries such as that of additives intended in particular for the food and pharmaceutical fields.
- additives can be flavors, colors, intense sweeteners, vitamins, active ingredients or even protein materials such as amino acids, and enzymes.
- Sorbitol has the advantage of being among these three polyols, the cheapest product. This explains its high frequency of use. This is an excellent excipient, particularly in compression, due to its particular ability to crystallize in the form of crystals in directly compressible needles.
- Mannitol obtained by crystallization in water also has, due to its very compact crystal structure, poor ability to dissolve. This is the case even when the product is finely ground because then the particles are electrostatically charged and form agglomerates which dissolve only very slowly.
- This low rate of solubilization although considered as an advantage in certain particular applications, is in the cases in which we are interested here, always considered as a major drawback hindering its use.
- relatively pure means a richness in mannitol, calculated relative to the amount of sugars or polyols present, of at least 90%.
- sugars and polyols is meant in the present invention the mono and disaccharides in hydrogenated form or not.
- the sorbitol marketed by the applicant under the brand NEOSORB R 20/60 DC having a high density, has a friability of 54% in the test described in French patent No. 2,571,045 while a atomized sorbitol like that sold for example by the company Merck under the brand KARION R Instant, with a significantly lower density, for its part, for a particle size close to and under the same measurement conditions, a higher friability, close to 75 %.
- test I which consists in subjecting the particles to test with a mechanical action in a device called a friabilimeter.
- a friabilimeter an apparatus of the ERWEKA TAP brand manufactured by the company ERWEKA (6056 HEUSENSTAMM - RFA) is used rotating at a uniform speed of rotation of 25 revolutions / minute, and into which 5 identical steel balls of a diameter have been introduced. 17 mm and a weight of 18.87 g.
- a quantity of 15 g of product having a particle size between 100 to 200 microns is introduced into the crushing chamber of this friabilimeter, then the apparatus is rotated for 15 minutes.
- the pulverulent mannitol according to the invention present in this test I, a moderate and not excessive friability, that is to say between approximately 40 and 80%.
- a moderate and not excessive friability that is to say between approximately 40 and 80%.
- the mannitol in accordance with the invention has a particularly low apparent density, that is to say between approximately 300 and approximately 525 g / l, preferably 350 to 510 g / l and more preferably between 400 and 495 g / l.
- the pulverulent mannitol according to the invention has, so as to have the flow and dissolution properties characteristic of an ideal support or excipient, which does not generate dust in workshops, a very specific and centered grain size. It always contains less than around 30% of particles smaller than 75 microns.
- the preferred pulverulent mannitol contains less than 25% or even less than 15%; the ideal being, although this is more difficult to obtain, a pulverulent mannitol containing not more than 10% and better still not more than 5% of particles smaller than 75 microns.
- the pulverulent mannitol according to the invention is preferably almost devoid of particles smaller than 40 microns, these being the most polluting and the most explosive.
- the product according to the invention is virtually free of particles larger than 315 microns so that its ability to dissolve in water is excellent.
- the pulverulent mannitol according to the invention generally contains very small amounts of water. This content is preferably less than 1% and more preferably still less than 0.3%.
- the pulverulent mannitol of the present invention can comprise substances other than sugars or polyols in more or less quantity depending on the destination that it is made of.
- dyes, flavors, perfumes, pharmaceutical or veterinary principles preservatives, acids and their salts, intense sweeteners, vitamins, materials fatty, protein materials such as amino acids, enzymes or gelatins, gums such as arabic and tragacanth gum, basic gums of the chewing gum type, cellulose fibers, cellulose and its derivatives such as, for example, hydropropylmethylcellulose, pectins, inulin and its derivatives, starches and hydrolysates of starches of equivalent low dextrose, possibly hydrogenated, or even minerals.
- the Applicant has evaluated its flowability using the device sold by the company HOSOKAWA.
- This device makes it possible to measure, under standardized and reproducible conditions, the flowability of a powder and to calculate a flow rate also called Carr index.
- the mannitol according to the invention usually has an excellent flow rate, between 70 and 90. This value is preferably between 75 and 90 and more preferably between 80 and 90. This value is very close to those of mannitol powders of the prior art obtained by wet granulation or by extrusion of crystals obtained by crystallization in water. This is all the more remarkable since, compared with these prior products, the pulverulent mannitol according to the invention has a much finer particle size.
- the product's flowability subject of the invention is usually significantly higher than those of mannitol powders obtained by simple crystallization in water or simple atomization.
- the excellent flowability of the mannitol of the invention is explained by the combination of several of its physicochemical characteristics, in particular its centered particle size, l absence of significant electrostatic charges on the surface of the particles constituting it, its richness in mannitol, its low hygroscopicity and finally the characteristic shape of the particles constituting it.
- the pulverulent mannitol according to the invention comprises particles, of variable shape, always devoid of sharp edges and composed of a multitude of microparticles agglomerated together.
- a mannitol crystallized in water consisting of particles, in the form of strata, of substantially constant thickness but of variable length and width. It is also different from a mannitol obtained by simple atomization composed of essentially spherical particles or else from an extruded product comprising angular particles in the form of fairly regular blocks.
- a second essential functional property of the pulverulent mannitol in accordance with the invention is that of dissolving very quickly in water.
- a test II which consists in introducing into 150 grams of demineralized and degassed water, maintained at 20 ° C. and subjected to stirring at 200 rpm in a beaker of 250 ml of form. low, exactly 5 grams of a particle size section of 100 to 200 microns of the product to be tested.
- the dissolution time corresponds to the time required after introduction of the cut particle size to obtain perfect visual clarity of the suspension thus prepared.
- the pulverulent mannitol according to the invention generally has a dissolution rate of less than 30 seconds.
- the preferred product dissolves in less than 25 seconds while the ideal product requires a time of less than 20 seconds. These times are generally lower than those obtained with all the mannitol powders currently marketed.
- the pulverulent mannitol according to the invention has a dispersibility generally between 10 and 30 and preferably between 10 and 25, which indicates a very low tendency to generate dust. It can be seen that the product of the invention has in this respect as good characteristics as the granulated or extruded powders of mannitol previously crystallized in water and of coarse particle size. On the other hand, its tendency to produce dust is much less than that of the powders obtained by simple crystallization in water or by simple atomization like that described in patent JP 61.85330.
- the pulverulent mannitol according to the invention is capable of being obtained by carrying out a step of atomizing a relatively pure solution or suspension of mannitol respectively to the amount of sugars or of polyols present in the solution or the suspension, then to a wet granulation step of the mannitol resulting from said atomization step.
- the product in accordance with the invention cannot be prepared by simple atomization as has already been done, or even by the granulation of mannitol crystals obtained by crystallization in water or another solvent such as alcohol.
- the Applicant has found that the combination of atomization and granulation makes it possible, unlike the use of techniques known and applicable to mannitol, to adjust the friability so that it is high but not excessive, to adjust the density but also to prepare with high yield a product according to the invention in terms of its particle size.
- syrup intended to be atomized may also include substances other than sugars or polyols, in particular when the latter are not subject to thermal degradation.
- This suspension can without problem be micronized and / or heated to 140 ° C., taking into account the very high chemical stability of mannitol so as to adjust the size and the proportion of mannitol particles at the inlet of the atomizer.
- the atomized powder is then granulated using either water or steam, or a mannitol syrup, or even, although this is not preferred, a syrup comprising a binder such as a polyvinylpyrolidone, gum arabic, a hydroxypropylmethylcellulose, a maltodextrin, a pregelified starch, a gelatin or any other binder known by a person skilled in the art to possess the required properties.
- a binder such as a polyvinylpyrolidone, gum arabic, a hydroxypropylmethylcellulose, a maltodextrin, a pregelified starch, a gelatin or any other binder known by a person skilled in the art to possess the required properties.
- the adequate water content is generally of the order of 10 to 20%, but may vary with the particle size of the atomized powder.
- a syrup comprising a binder
- the latter represents from 0.1 to 15%, preferably from 0.5 to 4%, of the dry matter of the pulverulent mannitol according to the invention.
- a binder is preferably chosen which is not capable of altering the particularly advantageous property of mannitol of not being cariogenic.
- the simplest and preferred way to do this is to use the same syrup as a binder as that intended for atomization, as certain industrial devices allow, successively atomizing and then granulating.
- the mannitol according to the invention can be used as a basic product for the preparation of chemicals such as, for example, flame retardants, polyurethane foams, antifreezes, surfactants, plasticizer or filler, such as in plastics, paints , resins, rubbers or papers, or a product intended to support or shape, for example veterinary or phytosanitary principles, industrial enzymes, fertilizers, trace elements, pesticides, active agents allowing destruction rodents or harmful mammals.
- chemicals such as, for example, flame retardants, polyurethane foams, antifreezes, surfactants, plasticizer or filler, such as in plastics, paints , resins, rubbers or papers, or a product intended to support or shape, for example veterinary or phytosanitary principles, industrial enzymes, fertilizers, trace elements, pesticides, active agents allowing destruction rodents or harmful mammals.
- chemicals such as, for example, flame retardants, polyurethane foams, antifreezes, surfactants, plasticizer or filler, such as in
- aqueous solution of mannitol containing 40% of matter is prepared by dissolving mannitol crystals obtained by crystallization from water at 75 ° C.
- the pulverulent mannitol according to the invention has the properties of a good excipient, namely has moderate and not excessive friability, good flowability, very high solubilization speed.
- This excipient has the advantage of being neither cariogenic nor hygroscopic.
- pulverulent products in accordance with the invention are prepared by applying the process described in example 1 but by modifying slightly the temperatures, the dry solids of entry, and the atomization flows but also the granulation conditions so as to obtain a range of samples.
- the products obtained have the characteristics set out in the table below.
- the products according to the invention all have, unlike the products of the prior art, excellent functional properties, thus making them suitable for use without disadvantage as excipients and carriers of non-cariogenic and non-hygroscopic additives, in particular in food and pharmaceutical industry.
- the product according to the invention advantageously makes it possible to obtain harder tablets than with the various compressible products based on lactose or sucrose commonly used in this application.
- the pulverulent mannitol according to the invention constitutes an excellent directly compressible product unlike mannitol crystallized in water, and an excellent excipient for the most diverse active principles and in particular those sensitive to humidity such as for example certain enzymes or vitamins.
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- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Public Health (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Veterinary Medicine (AREA)
- Biophysics (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Preparation (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Seasonings (AREA)
- Peptides Or Proteins (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9311513 | 1993-09-28 | ||
FR9311513A FR2710637B1 (fr) | 1993-09-28 | 1993-09-28 | Mannitol pulvérulent de friabilité modérée et son procédé de préparation. |
Publications (2)
Publication Number | Publication Date |
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EP0645096A1 EP0645096A1 (fr) | 1995-03-29 |
EP0645096B1 true EP0645096B1 (fr) | 1997-12-03 |
Family
ID=9451298
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP94402134A Expired - Lifetime EP0645096B1 (fr) | 1993-09-28 | 1994-09-26 | Mannitol pulvérulent de friabilité modérée et son procédé de préparation |
Country Status (16)
Country | Link |
---|---|
US (1) | US5573777A (ja) |
EP (1) | EP0645096B1 (ja) |
JP (1) | JP3492428B2 (ja) |
KR (1) | KR100353433B1 (ja) |
CN (1) | CN1046622C (ja) |
AT (1) | ATE160676T1 (ja) |
AU (1) | AU675732B2 (ja) |
CA (1) | CA2133012C (ja) |
DE (1) | DE69407123T2 (ja) |
DK (1) | DK0645096T3 (ja) |
ES (1) | ES2109635T3 (ja) |
FI (1) | FI112356B (ja) |
FR (1) | FR2710637B1 (ja) |
GR (1) | GR3025720T3 (ja) |
HU (1) | HU217453B (ja) |
NO (1) | NO302356B1 (ja) |
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WO2011027061A1 (fr) | 2009-09-01 | 2011-03-10 | Roquette Freres | Procede de remplacement total ou partiel du talc dans les chewing-gums |
EP1138661B2 (fr) † | 2000-03-29 | 2013-11-20 | Roquette Frères | Mannitol pulvérulent et son procédé de préparation |
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US6235947B1 (en) * | 1997-04-14 | 2001-05-22 | Takeda Chemical Industries, Ltd. | D-mannitol and its preparation |
HUP9902165A3 (en) | 1996-04-16 | 2001-01-29 | Bayer Ag | D-mannit and with big specific surface area process for preparing it and solid pharmaceuticals containing it |
DE19615418A1 (de) * | 1996-04-22 | 1997-10-23 | Merck Patent Gmbh | Polyol-Zusammensetzung |
DE19617487A1 (de) † | 1996-05-02 | 1997-11-06 | Merck Patent Gmbh | Geschmacksverbesserung von Arzneimittelwirkstoffen |
US6024981A (en) * | 1997-04-16 | 2000-02-15 | Cima Labs Inc. | Rapidly dissolving robust dosage form |
GB9716432D0 (en) * | 1997-08-05 | 1997-10-08 | Cerestar Holding Bv | Tableting of erythritol |
DE19819012A1 (de) * | 1998-04-29 | 1999-11-25 | Dynamit Nobel Ag | Feuersichere, nicht explosionsfähige, Nitroglycerin und wasserfreie Lactose enthaltende Feststoffmischungen |
US6296868B1 (en) * | 1998-11-19 | 2001-10-02 | Advanced Technology Pharmaceuticals Corporation | Chewable tablets containing mannitol and aspartame |
FR2787110B1 (fr) † | 1998-12-11 | 2001-02-16 | Roquette Freres | Sorbitol pulverulent et son procede de preparation |
US20020071864A1 (en) * | 1999-03-25 | 2002-06-13 | Yuhan Corporation | Rapidly disintegrable tablet for oral administration |
CA2342121C (fr) * | 2000-03-29 | 2010-05-25 | Roquette Freres | Mannitol pulverulent et son procede de preparation |
DE60139339D1 (de) * | 2000-11-07 | 2009-09-03 | Novartis Vaccines & Diagnostic | Stabilisierte interferonzusammensetzungen |
CN1239151C (zh) * | 2001-03-06 | 2006-02-01 | 协和发酵工业株式会社 | 口腔内快速崩解片剂 |
DE10161402A1 (de) * | 2001-12-13 | 2003-06-18 | Merck Patent Gmbh | Verfahren zur Herstellung von direkt tablettierbarem beta-Mannit |
US7118765B2 (en) | 2001-12-17 | 2006-10-10 | Spi Pharma, Inc. | Co-processed carbohydrate system as a quick-dissolve matrix for solid dosage forms |
JP4808960B2 (ja) | 2002-05-14 | 2011-11-02 | エフ エム シー コーポレーション | 微結晶質セルロース組成物 |
ES2199061B1 (es) * | 2002-06-10 | 2005-02-16 | Laboratorios Vita, S.A. | Comprimidos bucodispersables y procedimiento para su obtencion. |
US20040109889A1 (en) * | 2002-12-04 | 2004-06-10 | Bunick Frank J. | Surface treatment composition for soft substrates |
US7282217B1 (en) * | 2003-08-29 | 2007-10-16 | Kv Pharmaceutical Company | Rapidly disintegrable tablets |
WO2007034287A2 (en) * | 2005-09-19 | 2007-03-29 | University Of The Witwatersrand, Johannesburg | Oramucosal pharmaceutical dosage form |
US7879382B2 (en) * | 2005-09-30 | 2011-02-01 | Fmc Corporation | Stabilizers and compositions and products comprising same |
US20100221333A1 (en) * | 2005-12-21 | 2010-09-02 | Burkard Schlutermann | Pellets Comprising a Core With a Water-Soluble Carrier |
EP2076249A2 (en) * | 2006-10-27 | 2009-07-08 | FMC Corporation | Dry granulation binders, products, and use thereof |
GB2450498A (en) | 2007-06-26 | 2008-12-31 | Schlumberger Holdings | Battery powered rotary steerable drilling system |
JP5650532B2 (ja) | 2008-08-18 | 2015-01-07 | 三菱商事フードテック株式会社 | 新規マンニトール打錠用賦形剤 |
EP2385769A4 (en) * | 2008-12-15 | 2014-08-20 | Valeant Pharmaceuticals Luxembourg S R L | QUICKLY SOLUBLE VITAMIN FORMULATION AND METHOD FOR THEIR USE |
FR2949462B1 (fr) * | 2009-09-01 | 2011-12-16 | Roquette Freres | Poudre de cristaux de mannitol define, son procede de fabrication |
WO2012049156A1 (en) | 2010-10-12 | 2012-04-19 | Bayer Animal Health Gmbh | Non-starch based soft chewables |
CN103842425B (zh) | 2011-10-05 | 2017-05-24 | Fmc有限公司 | 微晶纤维素和羧甲基纤维素的稳定剂组合物、制备方法和应用 |
ES2657648T3 (es) | 2011-10-05 | 2018-03-06 | Fmc Corporation | Composición estabilizadora de celulosa microcristalina y carboximetilcelulosa co-reducida, método para elaborarla y usos |
WO2013085810A2 (en) | 2011-12-09 | 2013-06-13 | Fmc Corporation | Co-attrited stabilizer composition |
BE1021954B1 (nl) | 2014-06-05 | 2016-01-28 | Syral Belgium Nv | Samenstelling van sorbitol met lage friabiliteit |
DK3263110T3 (da) * | 2015-02-26 | 2023-07-31 | Takeda Pharmaceuticals Co | Tablet, som omfatter et methoxyurinstofderivat og mannitolpartikler |
FR3038836B1 (fr) * | 2015-07-17 | 2017-07-14 | Roquette Freres | Granules de mannitol pour compression directe |
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US3145146A (en) * | 1961-10-31 | 1964-08-18 | Warner Lambert Pharmaceutical | Modified mannitol for pharmaceutical tablets |
US3341415A (en) * | 1964-02-12 | 1967-09-12 | Warner Lambert Pharmaceutical | Pharmaceutical tablet excipients of solid particles of a binary solid solution of mannitol with a sugar |
JPS5536646A (en) * | 1978-09-06 | 1980-03-14 | Arai Pump Mfg Co Ltd | Double mechanical seal |
US4293570A (en) * | 1979-04-02 | 1981-10-06 | Chimicasa Gmbh | Process for the preparation of sweetener containing product |
FR2571045B1 (fr) * | 1984-10-03 | 1987-12-11 | Roquette Freres | Mannitol granulaire directement compressible et son procede de fabrication |
FR2571046B1 (fr) * | 1984-10-03 | 1987-10-16 | Roquette Freres | Procede de preparation de mannitol granulaire directement compressible |
JPS6185330A (ja) * | 1984-10-04 | 1986-04-30 | Fuji Kagaku Kogyo Kk | 直打用賦形薬の製造法 |
JPS6185331A (ja) * | 1984-10-04 | 1986-04-30 | Fuji Kagaku Kogyo Kk | 直打用賦形薬の製造法 |
DE69013689T2 (de) * | 1990-11-29 | 1995-03-02 | Wei Ming Pharmaceutical Mfg Co | Hilfsträger für direkte Verpressung. |
JPH06185330A (ja) * | 1992-12-16 | 1994-07-05 | Nissan Motor Co Ltd | エンジンのオイルポンプ支持構造 |
-
1993
- 1993-09-28 FR FR9311513A patent/FR2710637B1/fr not_active Expired - Fee Related
-
1994
- 1994-09-26 ES ES94402134T patent/ES2109635T3/es not_active Expired - Lifetime
- 1994-09-26 DE DE69407123T patent/DE69407123T2/de not_active Expired - Lifetime
- 1994-09-26 EP EP94402134A patent/EP0645096B1/fr not_active Expired - Lifetime
- 1994-09-26 DK DK94402134.4T patent/DK0645096T3/da active
- 1994-09-26 US US08/311,791 patent/US5573777A/en not_active Expired - Lifetime
- 1994-09-26 AU AU74239/94A patent/AU675732B2/en not_active Expired
- 1994-09-26 AT AT94402134T patent/ATE160676T1/de active
- 1994-09-27 HU HU9402773A patent/HU217453B/hu unknown
- 1994-09-27 FI FI944464A patent/FI112356B/fi not_active IP Right Cessation
- 1994-09-27 CA CA002133012A patent/CA2133012C/en not_active Expired - Lifetime
- 1994-09-27 KR KR1019940024331A patent/KR100353433B1/ko not_active IP Right Cessation
- 1994-09-27 CN CN94117872A patent/CN1046622C/zh not_active Expired - Lifetime
- 1994-09-27 NO NO943586A patent/NO302356B1/no not_active IP Right Cessation
- 1994-09-28 JP JP23359994A patent/JP3492428B2/ja not_active Expired - Lifetime
-
1997
- 1997-12-19 GR GR970403367T patent/GR3025720T3/el unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1138661B2 (fr) † | 2000-03-29 | 2013-11-20 | Roquette Frères | Mannitol pulvérulent et son procédé de préparation |
WO2011027061A1 (fr) | 2009-09-01 | 2011-03-10 | Roquette Freres | Procede de remplacement total ou partiel du talc dans les chewing-gums |
Also Published As
Publication number | Publication date |
---|---|
JP3492428B2 (ja) | 2004-02-03 |
AU7423994A (en) | 1995-04-13 |
FI944464A0 (fi) | 1994-09-27 |
FR2710637B1 (fr) | 1995-12-08 |
CA2133012C (en) | 2006-01-31 |
DK0645096T3 (da) | 1998-05-04 |
CN1046622C (zh) | 1999-11-24 |
KR100353433B1 (ko) | 2002-12-11 |
DE69407123T2 (de) | 1998-04-23 |
ES2109635T3 (es) | 1998-01-16 |
ATE160676T1 (de) | 1997-12-15 |
GR3025720T3 (en) | 1998-03-31 |
JPH07184590A (ja) | 1995-07-25 |
HU217453B (hu) | 2000-01-28 |
CN1107516A (zh) | 1995-08-30 |
NO943586L (no) | 1995-03-29 |
EP0645096A1 (fr) | 1995-03-29 |
NO302356B1 (no) | 1998-02-23 |
HU9402773D0 (en) | 1994-12-28 |
DE69407123D1 (de) | 1998-01-15 |
US5573777A (en) | 1996-11-12 |
KR950008457A (ko) | 1995-04-17 |
HUT70804A (en) | 1995-11-28 |
CA2133012A1 (en) | 1995-03-29 |
FI944464A (fi) | 1995-03-29 |
FR2710637A1 (fr) | 1995-04-07 |
FI112356B (fi) | 2003-11-28 |
AU675732B2 (en) | 1997-02-13 |
NO943586D0 (no) | 1994-09-27 |
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