EP0220221A1 - Verfahren zum inertisieren von luftdichten verpackungen und vorrichtung zur durchführung. - Google Patents
Verfahren zum inertisieren von luftdichten verpackungen und vorrichtung zur durchführung.Info
- Publication number
- EP0220221A1 EP0220221A1 EP86902433A EP86902433A EP0220221A1 EP 0220221 A1 EP0220221 A1 EP 0220221A1 EP 86902433 A EP86902433 A EP 86902433A EP 86902433 A EP86902433 A EP 86902433A EP 0220221 A1 EP0220221 A1 EP 0220221A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- inerting
- packaging
- packages
- gas
- injection
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 24
- 238000004806 packaging method and process Methods 0.000 claims abstract description 56
- 238000002347 injection Methods 0.000 claims abstract description 27
- 239000007924 injection Substances 0.000 claims abstract description 27
- 239000007788 liquid Substances 0.000 claims abstract description 25
- 238000010926 purge Methods 0.000 claims abstract description 20
- 239000012530 fluid Substances 0.000 claims abstract description 17
- 238000006392 deoxygenation reaction Methods 0.000 claims abstract description 11
- 235000011837 pasties Nutrition 0.000 claims abstract description 11
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 239000011261 inert gas Substances 0.000 claims abstract description 8
- 239000007787 solid Substances 0.000 claims abstract description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 40
- 239000007789 gas Substances 0.000 claims description 29
- 229910052757 nitrogen Inorganic materials 0.000 claims description 21
- 239000000047 product Substances 0.000 claims description 21
- 238000009826 distribution Methods 0.000 claims description 16
- 235000014101 wine Nutrition 0.000 claims description 9
- 238000009434 installation Methods 0.000 claims description 5
- 238000009413 insulation Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- KPAMAAOTLJSEAR-UHFFFAOYSA-N [N].O=C=O Chemical compound [N].O=C=O KPAMAAOTLJSEAR-UHFFFAOYSA-N 0.000 claims description 3
- 235000013405 beer Nutrition 0.000 claims description 3
- 230000001143 conditioned effect Effects 0.000 claims description 3
- 230000003750 conditioning effect Effects 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 235000008504 concentrate Nutrition 0.000 claims description 2
- 239000012141 concentrate Substances 0.000 claims description 2
- 150000002632 lipids Chemical class 0.000 claims description 2
- 235000010746 mayonnaise Nutrition 0.000 claims description 2
- 239000008268 mayonnaise Substances 0.000 claims description 2
- 239000003921 oil Substances 0.000 claims description 2
- 235000015067 sauces Nutrition 0.000 claims description 2
- 239000012265 solid product Substances 0.000 claims description 2
- 235000020357 syrup Nutrition 0.000 claims description 2
- 239000006188 syrup Substances 0.000 claims description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims 2
- 230000001681 protective effect Effects 0.000 claims 2
- 229910002092 carbon dioxide Inorganic materials 0.000 claims 1
- 239000001569 carbon dioxide Substances 0.000 claims 1
- 238000004321 preservation Methods 0.000 abstract description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 15
- 239000001301 oxygen Substances 0.000 description 15
- 229910052760 oxygen Inorganic materials 0.000 description 15
- 230000015556 catabolic process Effects 0.000 description 6
- 238000006731 degradation reaction Methods 0.000 description 6
- 239000003570 air Substances 0.000 description 3
- 230000004075 alteration Effects 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 2
- 239000012080 ambient air Substances 0.000 description 2
- 150000008064 anhydrides Chemical class 0.000 description 2
- 229910001882 dioxygen Inorganic materials 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000005587 bubbling Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009459 flexible packaging Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000006213 oxygenation reaction Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
- B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
Definitions
- the present invention relates to a method for inerting sealed packaging for liquid, pasty, solid and powdery products; and installation of implementation.
- the target set corresponding to residual oxygen gas below 2% is very difficult to achieve on industrial packaging equipment.
- a process has been found whose inerting efficiency on industrial packaging equipment is excellent and meets the requirement for a residual oxygen gas content of less than 2% in the overhead of the packaging.
- each of these deoxygenations is carried out under an inert atmosphere, by means of two simultaneous injections of inert fluid.
- the deoxygenation or purging of empty or filled packages is carried out by means of a distribution network of said fluid with vertical injection of the fluid in the upper part of the package, directed towards the bottom of the package, and the inert atmosphere is created by injection of inert fluid distributed above the packaging.
- the packages can be subjected to a double gas purge before filling and on the other hand after filling.
- the product to be packaged can be deoxygenated by an inert gas, followed by a phase of settling of the gas bubbles.
- the fluids, liquids or gases used for the deoxygenation of the product, to be conditioned or the inerting of the packages, are designated as inert gases, that is to say fluids which feel the action is opposed to biodiimic alterations or microbiological caused by oxygen.
- the inert fluid can designate nitrogen in gaseous or liquid form, which is inert and intervenes by the anaerobic conditions which it creates with respect to microbial species. It is also possible to use with interest a bacteriostatic gas with an inhibiting effect against numerous microorganisms, such as carixai anhydride (CO 2 ), or a nitrogen-carbon dioxide mixture.
- a packaging machine comprising a section for forming packaging, a filling section and a packaging closing section, a supply circuit, the machine being supplied with product to be packaged.
- the inerting device installed on the packaging machine, comprises, according to FIG. 1 of the appended drawing, an insulation cover (1) necessary for the protection of the packaging centers any entry of oxygen, a supply circuit in inerting fluid (3) and a circuit for supplying purge fluid to the packages (4).
- the hood (1) is inerted and purged by means of a gas distribution network for the inert gas placed laterally and located above the packages, that is to say in the upper part.
- This purge and inerting system shown in Figure 2 of the accompanying drawing is formed by a ramp (5) provided with injectors (6) in the form of cylindrical tubes aligned horizontally and whose outlet openings are directed towards the top of the cover. protection (1) so as to avoid disturbances of the subsequent purging system of the upper spaces or upper part of the packages.
- the inerting device also carries a gas distribution network (7) of the gas coming from the inlet (8), with a view to gas purging of the upper or upper part of the packages.
- This distribution network or ramp (7) shown in Figure 3 of the accompanying drawing is placed immediately above the central axis of the packages (2) with injection means (9a, 9b, 9c, 9d .. .) directed downwards, aligned, and each formed of one or more cylindrical tubes 10a, 10b, possibly flattened at the end, ensuring effective purging of the gaseous sky.
- the inerting device comprises a liquid nitrogen distribution network with a view to purging the packaging.
- This distribution network or liquid nitrogen injection manifold shown in Figure 5 of the accompanying drawing comprises a pipe liquid nitrogen supply (19) possibly divisible into several circuits (19a, 19b, 19c.) provided with a trap (20a, 20b, 20c) in order to avoid the formation of gas in the distribution pipe or manifold ( 21) into which said circuits end, said ramp being located above the packaging lines and provided with injection means (22a, 22b, ... 22f, 22g) placed immediately above the central axis of the packaging.
- the cold gas from the vaporization of liquid nitrogen then purges the air present in the container. In this case, make sure that the liquid nitrogen is completely vaporized before plugging the container to avoid excessive pressurization of flexible packaging.
- the packaging inerting devices according to the invention can be installed on the packaging line between the packaging forming section and the filling section, in order to ensure the filling of the packaging in an inert atmosphere and avoid any oxygenation of the product during its flow, or before closing the filled packaging in order to inert the gaseous sky of the packaging and thus improve the conservation of the product.
- the supply circuit of the packaging machine shown in FIG. 4 of the appended drawing, comprises a means for injecting gas (11) of the injector type placed on the line (13) and (14) of the liquid or pasty and a buffer tank (15) positioned on the packaging device allows the settling of bubbles.
- An ejector another means of gas injection, can also be used on the liquid or pasty line (14) and placed at the bottom of the buffer tank (15).
- inerting techniques can be applied to the conservation of any liquid or pasty food product: beers, wines, fruit juices, drinks based on fruit juices, concentrates and syrups, milk and dairy products, oils and derivatives, lipid products. (sauce and mayonnaise). They are also applicable to products pharmaceutical and biological.
- the inerting sequence includes two stages, according to which it proceeds, the protection of the packaging against any entry of oxygen and the creation of an oxygen-free atmosphere in the front packaging area. closing of these with an inert gas, then with a gaseous purge of the gaseous sky of the packages after filling by a gas distribution network.
- the clarified wine is conveyed through the pipe (12) to the so-called "Sparger” type injector (11) and nitrogen is introduced through the pipe (13) into the said injector.
- the deoxidized wine is conveyed via line (14) to the lower part of the buffer tank (15) in which the bubbles settle, the degassed wine is drawn off via line (16) at the base of the tank (15) and between in the filling section (17) of the adding machine.
- the closing section (18) of the conditioner co-carries the insulation cover (1) previously described, a nitrogen inlet (3) for purging and inerting the gas chamber, and an inlet of nitrogen-carbon dioxide mixture (8). purging the gaseous sky from packaging.
- Red wine is conditioned at 11 °, at a temperature of 22 ° C, at a flow rate of 2 m / 3 hours.
- the installation carried out includes in particular an insulation cover of length 630 mm, width 270 mm and height approximately 300 mm; an inerting ramp for this isolation cover of the inerting device, comprising five inert gas injection tubes, made of 8-10 stainless steel, the distance between two injection tubes being 100 mm; and a ramp for purging the packaging after filling, with a length of 334 mm, comprising four double injections, constituted by 6-8 stainless steel tubes, the distance between 2 injections being 110 mm.
- Each injection is double, consisting of two stainless steel tubes, 6 mm in diameter, flattened at their ends and spaced 20 mm apart.
- the wine contains 1.2 ppm of dissolved oxygen, 1.8 m3 / hour of nitrogen is injected into the clarified wine. After this conditioning, the dissolved oxygen content of the wine is 0.6 to 0.7 ppm.
- the inerting of the cover of the inerting device is carried out by nitrogen injection, and the gas purging of the packages and of the closure using an inert gas consisting of 50% nitrogen, 50% anhydride carbonic.
- the fourth test is carried out with injection above the packaging and at the start of closing and the control is carried out after 16 hours. It has been found that the technique used makes it possible to lower the oxygen contents in the gaseous overhead of the packaging to values much less than 2%. It has been noted that the injection of an N 2 / CO 2 gas mixture causes the packaging to shrink slightly.
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Vacuum Packaging (AREA)
- Basic Packing Technique (AREA)
- Packages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT86902433T ATE41903T1 (de) | 1985-04-29 | 1986-04-23 | Verfahren zum inertisieren von luftdichten verpackungen und vorrichtung zur durchfuehrung. |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8506479 | 1985-04-29 | ||
| FR8506479A FR2581027B1 (fr) | 1985-04-29 | 1985-04-29 | Procede d'inertage d'emballages etanches et installation de mise en oeuvre |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EP0220221A1 true EP0220221A1 (de) | 1987-05-06 |
| EP0220221B1 EP0220221B1 (de) | 1989-04-05 |
Family
ID=9318774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP86902433A Expired EP0220221B1 (de) | 1985-04-29 | 1986-04-23 | Verfahren zum inertisieren von luftdichten verpackungen und vorrichtung zur durchführung |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4870801A (de) |
| EP (1) | EP0220221B1 (de) |
| JP (2) | JPS62502680A (de) |
| AU (1) | AU589628B2 (de) |
| CA (1) | CA1288999C (de) |
| DE (1) | DE3662671D1 (de) |
| FR (1) | FR2581027B1 (de) |
| WO (1) | WO1986006347A1 (de) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2613321B1 (fr) * | 1987-03-30 | 1989-10-20 | Air Liquide | Installation d'inertage d'emballages etanches pour produits alimentaires |
| JPH0384543A (ja) * | 1989-08-29 | 1991-04-10 | Brother Ind Ltd | マイクロカプセルシートを内包するパトローネ |
| US5085035A (en) * | 1990-10-05 | 1992-02-04 | International Paper Company | Gas displacement device for packaging food and non-food products |
| US5201165A (en) * | 1990-10-05 | 1993-04-13 | International Paper Company | Gas displacement device for packaging food and non-food products |
| DE19502452A1 (de) * | 1995-01-26 | 1996-08-01 | Kronseder Maschf Krones | Verfahren und Vorrichtung zum Behandeln von Gefäßen |
| FR2756466B1 (fr) * | 1996-11-29 | 1998-12-31 | Air Liquide | Procede et dispositif d'inertage d'une cuve a liquide alimentaire, notamment a vin, et gaz d'inertage correspondant |
| FR2802177B1 (fr) * | 1999-12-09 | 2002-03-01 | Pascal Carvin | Procede de conditionnement de vin ou similaire, produits obtenus par ce procede et dispositif pour la mise en oeuvre du procede |
| IL140445A0 (en) * | 2000-02-25 | 2002-02-10 | Rafael Armaments Dev Authority | Warhead configuration |
| US6634157B2 (en) * | 2000-12-20 | 2003-10-21 | Tetra Laval Holdings & Finance, Sa | Apparatus for inerting gable top carton head space |
| US7040075B2 (en) | 2001-08-08 | 2006-05-09 | The Clorox Company | Nitrogen cap chute end |
| US7219480B2 (en) * | 2003-08-06 | 2007-05-22 | Alcoa Closure Systems International, Inc. | Capping and nitrogen dosing apparatus |
| JP4511155B2 (ja) * | 2003-11-20 | 2010-07-28 | エア・ウォーター株式会社 | 粉粒状物に対するガス置換方法および装置 |
| AR049533A1 (es) * | 2004-06-29 | 2006-08-09 | Puratos Nv | Producto empaquetado para la industria de la planificacion de una composicion en polvo |
| US20060073251A1 (en) * | 2004-10-01 | 2006-04-06 | Schroen Jeffery P | System and method for nitrogen sparging of citrus juice |
| FR2887524A1 (fr) * | 2005-06-23 | 2006-12-29 | 1 4 Vin Sarl | Moyen d'inertage a faible vitesse et dispositif mettant en oeuvre ce moyen d'inertage pour conditionner un produit alimentaire |
| EP1787940B2 (de) † | 2005-11-16 | 2013-04-10 | Arol S.p.A. | Vorrichtung zum Verschliessen von Behältern |
| SE529965C2 (sv) * | 2005-11-24 | 2008-01-15 | Tetra Laval Holdings & Finance | Metod och anordning vid fyllning av förpackningar |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3477192A (en) * | 1967-03-02 | 1969-11-11 | American Cyanamid Co | Container filling process |
| US3566575A (en) * | 1968-02-26 | 1971-03-02 | Ex Cell O Corp | Aseptic packaging machine |
| JPS5016816Y2 (de) * | 1971-12-02 | 1975-05-24 | ||
| IT987875B (it) * | 1972-06-09 | 1975-03-20 | Hesser Ag Maschf | Apparato per produrre mezzi di imballaggio poveri di ossigeno |
| GB1451662A (en) * | 1973-05-07 | 1976-10-06 | Grace W R & Co | Packaging apapratus and method |
| FR2289392A1 (fr) * | 1974-10-31 | 1976-05-28 | Copral France Conditionnement | Procede pour l'elimination de l'oxygene dans un recipient devant etre ferme hermetiquement et contenir un produit alimentaire |
| AU497624B2 (en) * | 1975-06-12 | 1978-12-21 | W.R. Grace Australia Limited | Packaging of animal carcasses |
| DE2612958C2 (de) * | 1976-03-26 | 1985-01-10 | Robert Bosch Gmbh, 7000 Stuttgart | Vorrichtung zum Herausspülen von Luftsauerstoff aus Verpackungsbehältern |
| JPS583657B2 (ja) * | 1980-09-24 | 1983-01-22 | バ−ス工業株式会社 | 惣菜品,練製品,其の他ペ−スト状可塑性材料のトレイ自動充填装置 |
-
1985
- 1985-04-29 FR FR8506479A patent/FR2581027B1/fr not_active Expired
-
1986
- 1986-04-23 EP EP86902433A patent/EP0220221B1/de not_active Expired
- 1986-04-23 US US07/253,434 patent/US4870801A/en not_active Expired - Fee Related
- 1986-04-23 AU AU56995/86A patent/AU589628B2/en not_active Ceased
- 1986-04-23 JP JP61502422A patent/JPS62502680A/ja active Pending
- 1986-04-23 DE DE8686902433T patent/DE3662671D1/de not_active Expired
- 1986-04-23 WO PCT/FR1986/000139 patent/WO1986006347A1/fr not_active Ceased
- 1986-04-29 CA CA000507859A patent/CA1288999C/fr not_active Expired - Lifetime
-
1995
- 1995-10-16 JP JP1995011958U patent/JP2545629Y2/ja not_active Expired - Lifetime
Non-Patent Citations (1)
| Title |
|---|
| See references of WO8606347A1 * |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH08693U (ja) | 1996-04-23 |
| AU5699586A (en) | 1986-11-18 |
| JP2545629Y2 (ja) | 1997-08-25 |
| FR2581027B1 (fr) | 1987-11-20 |
| US4870801A (en) | 1989-10-03 |
| FR2581027A1 (fr) | 1986-10-31 |
| EP0220221B1 (de) | 1989-04-05 |
| WO1986006347A1 (fr) | 1986-11-06 |
| CA1288999C (fr) | 1991-09-17 |
| JPS62502680A (ja) | 1987-10-15 |
| DE3662671D1 (en) | 1989-05-11 |
| AU589628B2 (en) | 1989-10-19 |
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