EP0183732A4 - Produit carne reconstitue. - Google Patents
Produit carne reconstitue.Info
- Publication number
- EP0183732A4 EP0183732A4 EP19850902423 EP85902423A EP0183732A4 EP 0183732 A4 EP0183732 A4 EP 0183732A4 EP 19850902423 EP19850902423 EP 19850902423 EP 85902423 A EP85902423 A EP 85902423A EP 0183732 A4 EP0183732 A4 EP 0183732A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- meat product
- reconstituted meat
- reconstituted
- product
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AUPG532284 | 1984-06-01 | ||
AU5322/84 | 1984-06-01 |
Publications (2)
Publication Number | Publication Date |
---|---|
EP0183732A1 EP0183732A1 (fr) | 1986-06-11 |
EP0183732A4 true EP0183732A4 (fr) | 1986-09-24 |
Family
ID=3770627
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP19850902423 Withdrawn EP0183732A4 (fr) | 1984-06-01 | 1985-06-03 | Produit carne reconstitue. |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0183732A4 (fr) |
AU (1) | AU586428B2 (fr) |
WO (1) | WO1985005538A1 (fr) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1988004142A1 (fr) * | 1986-12-05 | 1988-06-16 | Tendapak Technologies Pty. Limited | Produit carne reconstitue |
FR2609869B1 (fr) * | 1987-01-23 | 1991-06-21 | Bridel Laiteries | Procede de fabrication de viande reconstituee |
IE63840B1 (en) * | 1988-04-29 | 1995-06-14 | Lancet Sa | Domestic food cooking apparatus |
DE4232202A1 (de) * | 1992-09-25 | 1994-03-31 | Biforce Anstalt Vaduz | Verfahren zur Gewinnung von Steakfleisch |
GB2307395B (en) * | 1995-11-23 | 1999-07-07 | Barmonde International Limited | A process for manufacturing a reconstituted meat product |
FR2896665B1 (fr) * | 2006-01-30 | 2010-02-12 | Convivial | Procede et installation de fabrication d'un element de viande restructuree, dispositif de tassement de fragments de viande et dispositif de compression d'une ebauche d'element de viande. |
JP2022067221A (ja) * | 2020-10-20 | 2022-05-06 | 株式会社創作館グループ | 粒状肉及びレトルト食品の製造方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB344555A (en) * | 1929-12-17 | 1931-03-12 | Swift & Co | Improvements in meat chilling mold |
US3100713A (en) * | 1959-11-16 | 1963-08-13 | Maro E Grant | Method of preparing meat |
GB1185293A (en) * | 1968-02-26 | 1970-03-25 | Andre R Jaccard | Meat Products and their Preparation |
US3644125A (en) * | 1970-01-29 | 1972-02-22 | Salvatore J Lobiondo | Process for producing cooked hams |
GB2119623A (en) * | 1982-05-04 | 1983-11-23 | Bowyers | Process of manufacturing a steak or schnitzel product |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE390019C (de) * | 1923-02-16 | 1924-02-12 | Lillie Alice Short | Fleischquetschmaschine |
GB345329A (en) * | 1929-12-16 | 1931-03-16 | Swift & Co | Method of preparing meat for the market |
GB965468A (en) * | 1961-09-07 | 1964-07-29 | Lyons & Co Ltd J | Improvements in and relating to the production of foodstuffs |
DE1507950A1 (de) * | 1966-07-26 | 1969-08-28 | Cubb Pac Corp | Verfahren zur Bearbeitung von Fleischprodukten und nach diesem Verfahren hergestellte Fleischprodukte |
US3567464A (en) * | 1967-03-24 | 1971-03-02 | Armour & Co | Method for preparing a reassembled unitary meat product |
US3623188A (en) * | 1969-11-28 | 1971-11-30 | Hollymatic Corp | Molding apparatus |
GB1590119A (en) * | 1976-08-11 | 1981-05-28 | Haverhill Meat Prod Ltd | Meat tenderising apparatus |
ATE1518T1 (de) * | 1979-06-28 | 1982-09-15 | Bernard Matthews Limited | Nahrungsmittel, seine herstellung und apparat dafuer. |
EP0101264A3 (fr) * | 1982-08-14 | 1984-07-25 | Moran-Douglas Engineering Limited | Traitement de la viande |
-
1985
- 1985-06-03 EP EP19850902423 patent/EP0183732A4/fr not_active Withdrawn
- 1985-06-03 AU AU44383/85A patent/AU586428B2/en not_active Ceased
- 1985-06-03 WO PCT/AU1985/000120 patent/WO1985005538A1/fr not_active Application Discontinuation
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB344555A (en) * | 1929-12-17 | 1931-03-12 | Swift & Co | Improvements in meat chilling mold |
US3100713A (en) * | 1959-11-16 | 1963-08-13 | Maro E Grant | Method of preparing meat |
GB1185293A (en) * | 1968-02-26 | 1970-03-25 | Andre R Jaccard | Meat Products and their Preparation |
US3644125A (en) * | 1970-01-29 | 1972-02-22 | Salvatore J Lobiondo | Process for producing cooked hams |
GB2119623A (en) * | 1982-05-04 | 1983-11-23 | Bowyers | Process of manufacturing a steak or schnitzel product |
Non-Patent Citations (1)
Title |
---|
See also references of WO8505538A1 * |
Also Published As
Publication number | Publication date |
---|---|
AU4438385A (en) | 1985-12-31 |
EP0183732A1 (fr) | 1986-06-11 |
WO1985005538A1 (fr) | 1985-12-19 |
AU586428B2 (en) | 1989-07-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
17P | Request for examination filed |
Effective date: 19860206 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AT BE CH DE FR GB IT LI LU NL SE |
|
A4 | Supplementary search report drawn up and despatched |
Effective date: 19860924 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
18D | Application deemed to be withdrawn |
Effective date: 19870701 |