EP0183732A4 - Produit carne reconstitue. - Google Patents

Produit carne reconstitue.

Info

Publication number
EP0183732A4
EP0183732A4 EP19850902423 EP85902423A EP0183732A4 EP 0183732 A4 EP0183732 A4 EP 0183732A4 EP 19850902423 EP19850902423 EP 19850902423 EP 85902423 A EP85902423 A EP 85902423A EP 0183732 A4 EP0183732 A4 EP 0183732A4
Authority
EP
European Patent Office
Prior art keywords
meat product
reconstituted meat
reconstituted
product
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP19850902423
Other languages
German (de)
English (en)
Other versions
EP0183732A1 (fr
Inventor
Royce Gordon Gibson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP0183732A1 publication Critical patent/EP0183732A1/fr
Publication of EP0183732A4 publication Critical patent/EP0183732A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
EP19850902423 1984-06-01 1985-06-03 Produit carne reconstitue. Withdrawn EP0183732A4 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPG532284 1984-06-01
AU5322/84 1984-06-01

Publications (2)

Publication Number Publication Date
EP0183732A1 EP0183732A1 (fr) 1986-06-11
EP0183732A4 true EP0183732A4 (fr) 1986-09-24

Family

ID=3770627

Family Applications (1)

Application Number Title Priority Date Filing Date
EP19850902423 Withdrawn EP0183732A4 (fr) 1984-06-01 1985-06-03 Produit carne reconstitue.

Country Status (3)

Country Link
EP (1) EP0183732A4 (fr)
AU (1) AU586428B2 (fr)
WO (1) WO1985005538A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988004142A1 (fr) * 1986-12-05 1988-06-16 Tendapak Technologies Pty. Limited Produit carne reconstitue
FR2609869B1 (fr) * 1987-01-23 1991-06-21 Bridel Laiteries Procede de fabrication de viande reconstituee
IE63840B1 (en) * 1988-04-29 1995-06-14 Lancet Sa Domestic food cooking apparatus
DE4232202A1 (de) * 1992-09-25 1994-03-31 Biforce Anstalt Vaduz Verfahren zur Gewinnung von Steakfleisch
GB2307395B (en) * 1995-11-23 1999-07-07 Barmonde International Limited A process for manufacturing a reconstituted meat product
FR2896665B1 (fr) * 2006-01-30 2010-02-12 Convivial Procede et installation de fabrication d'un element de viande restructuree, dispositif de tassement de fragments de viande et dispositif de compression d'une ebauche d'element de viande.
JP2022067221A (ja) * 2020-10-20 2022-05-06 株式会社創作館グループ 粒状肉及びレトルト食品の製造方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB344555A (en) * 1929-12-17 1931-03-12 Swift & Co Improvements in meat chilling mold
US3100713A (en) * 1959-11-16 1963-08-13 Maro E Grant Method of preparing meat
GB1185293A (en) * 1968-02-26 1970-03-25 Andre R Jaccard Meat Products and their Preparation
US3644125A (en) * 1970-01-29 1972-02-22 Salvatore J Lobiondo Process for producing cooked hams
GB2119623A (en) * 1982-05-04 1983-11-23 Bowyers Process of manufacturing a steak or schnitzel product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE390019C (de) * 1923-02-16 1924-02-12 Lillie Alice Short Fleischquetschmaschine
GB345329A (en) * 1929-12-16 1931-03-16 Swift & Co Method of preparing meat for the market
GB965468A (en) * 1961-09-07 1964-07-29 Lyons & Co Ltd J Improvements in and relating to the production of foodstuffs
DE1507950A1 (de) * 1966-07-26 1969-08-28 Cubb Pac Corp Verfahren zur Bearbeitung von Fleischprodukten und nach diesem Verfahren hergestellte Fleischprodukte
US3567464A (en) * 1967-03-24 1971-03-02 Armour & Co Method for preparing a reassembled unitary meat product
US3623188A (en) * 1969-11-28 1971-11-30 Hollymatic Corp Molding apparatus
GB1590119A (en) * 1976-08-11 1981-05-28 Haverhill Meat Prod Ltd Meat tenderising apparatus
ATE1518T1 (de) * 1979-06-28 1982-09-15 Bernard Matthews Limited Nahrungsmittel, seine herstellung und apparat dafuer.
EP0101264A3 (fr) * 1982-08-14 1984-07-25 Moran-Douglas Engineering Limited Traitement de la viande

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB344555A (en) * 1929-12-17 1931-03-12 Swift & Co Improvements in meat chilling mold
US3100713A (en) * 1959-11-16 1963-08-13 Maro E Grant Method of preparing meat
GB1185293A (en) * 1968-02-26 1970-03-25 Andre R Jaccard Meat Products and their Preparation
US3644125A (en) * 1970-01-29 1972-02-22 Salvatore J Lobiondo Process for producing cooked hams
GB2119623A (en) * 1982-05-04 1983-11-23 Bowyers Process of manufacturing a steak or schnitzel product

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO8505538A1 *

Also Published As

Publication number Publication date
AU4438385A (en) 1985-12-31
EP0183732A1 (fr) 1986-06-11
WO1985005538A1 (fr) 1985-12-19
AU586428B2 (en) 1989-07-13

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Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 19860206

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AT BE CH DE FR GB IT LI LU NL SE

A4 Supplementary search report drawn up and despatched

Effective date: 19860924

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 19870701