EP0079799B1 - Raffinage de corps gras - Google Patents
Raffinage de corps gras Download PDFInfo
- Publication number
- EP0079799B1 EP0079799B1 EP82306102A EP82306102A EP0079799B1 EP 0079799 B1 EP0079799 B1 EP 0079799B1 EP 82306102 A EP82306102 A EP 82306102A EP 82306102 A EP82306102 A EP 82306102A EP 0079799 B1 EP0079799 B1 EP 0079799B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- process according
- fat
- oil
- adsorbent
- solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
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- 238000007670 refining Methods 0.000 title claims description 14
- 239000003925 fat Substances 0.000 claims abstract description 60
- 235000019197 fats Nutrition 0.000 claims abstract description 60
- 238000001179 sorption measurement Methods 0.000 claims abstract description 25
- 239000003463 adsorbent Substances 0.000 claims abstract description 24
- 238000004061 bleaching Methods 0.000 claims abstract description 19
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 11
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 10
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 57
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 48
- 238000000034 method Methods 0.000 claims description 25
- 239000003921 oil Substances 0.000 claims description 14
- 235000019198 oils Nutrition 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 13
- 238000003795 desorption Methods 0.000 claims description 11
- 239000000741 silica gel Substances 0.000 claims description 10
- 229910002027 silica gel Inorganic materials 0.000 claims description 10
- 239000002904 solvent Substances 0.000 claims description 10
- 239000011148 porous material Substances 0.000 claims description 9
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 claims description 8
- 125000005456 glyceride group Chemical group 0.000 claims description 6
- 238000002844 melting Methods 0.000 claims description 6
- 230000007420 reactivation Effects 0.000 claims description 6
- 230000008018 melting Effects 0.000 claims description 5
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 claims description 5
- 235000018936 Vitellaria paradoxa Nutrition 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 235000014593 oils and fats Nutrition 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 150000001338 aliphatic hydrocarbons Chemical group 0.000 claims description 3
- 239000012454 non-polar solvent Substances 0.000 claims description 3
- 235000004936 Bromus mango Nutrition 0.000 claims description 2
- 240000007228 Mangifera indica Species 0.000 claims description 2
- 235000014826 Mangifera indica Nutrition 0.000 claims description 2
- 235000009184 Spondias indica Nutrition 0.000 claims description 2
- 238000001640 fractional crystallisation Methods 0.000 claims description 2
- 239000004006 olive oil Substances 0.000 claims description 2
- 235000008390 olive oil Nutrition 0.000 claims description 2
- 235000019871 vegetable fat Nutrition 0.000 claims description 2
- 241001133760 Acoelorraphe Species 0.000 claims 1
- 240000000665 Simarouba glauca Species 0.000 claims 1
- 230000001172 regenerating effect Effects 0.000 claims 1
- 235000019879 cocoa butter substitute Nutrition 0.000 abstract description 2
- 239000000377 silicon dioxide Substances 0.000 description 20
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 12
- 235000013311 vegetables Nutrition 0.000 description 12
- 235000014121 butter Nutrition 0.000 description 11
- 150000001875 compounds Chemical class 0.000 description 11
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 8
- 235000015076 Shorea robusta Nutrition 0.000 description 8
- 230000008929 regeneration Effects 0.000 description 8
- 238000011069 regeneration method Methods 0.000 description 8
- 235000013399 edible fruits Nutrition 0.000 description 7
- 239000000499 gel Substances 0.000 description 7
- 150000003626 triacylglycerols Chemical class 0.000 description 7
- -1 hexane Chemical class 0.000 description 5
- 239000007788 liquid Substances 0.000 description 4
- 210000002741 palatine tonsil Anatomy 0.000 description 4
- 238000002203 pretreatment Methods 0.000 description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 description 4
- 239000008158 vegetable oil Substances 0.000 description 4
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 235000019482 Palm oil Nutrition 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000002540 palm oil Substances 0.000 description 3
- 239000002798 polar solvent Substances 0.000 description 3
- OMPJBNCRMGITSC-UHFFFAOYSA-N Benzoylperoxide Chemical compound C=1C=CC=CC=1C(=O)OOC(=O)C1=CC=CC=C1 OMPJBNCRMGITSC-UHFFFAOYSA-N 0.000 description 2
- 239000004215 Carbon black (E152) Substances 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 235000021588 free fatty acids Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 150000002894 organic compounds Chemical class 0.000 description 2
- 239000003346 palm kernel oil Substances 0.000 description 2
- 235000019865 palm kernel oil Nutrition 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 150000004671 saturated fatty acids Chemical class 0.000 description 2
- 238000005029 sieve analysis Methods 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 239000003039 volatile agent Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 235000003276 Apios tuberosa Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 description 1
- 240000001889 Brahea edulis Species 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 240000006240 Linum usitatissimum Species 0.000 description 1
- 235000004431 Linum usitatissimum Nutrition 0.000 description 1
- 244000166071 Shorea robusta Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000010306 acid treatment Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000000274 adsorptive effect Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 150000001491 aromatic compounds Chemical class 0.000 description 1
- 229910001680 bayerite Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- IJKVHSBPTUYDLN-UHFFFAOYSA-N dihydroxy(oxo)silane Chemical compound O[Si](O)=O IJKVHSBPTUYDLN-UHFFFAOYSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000006735 epoxidation reaction Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 150000002191 fatty alcohols Chemical class 0.000 description 1
- 235000004426 flaxseed Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 229910001679 gibbsite Inorganic materials 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000033444 hydroxylation Effects 0.000 description 1
- 238000005805 hydroxylation reaction Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000019860 lauric fat Nutrition 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000005325 percolation Methods 0.000 description 1
- 239000003495 polar organic solvent Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 125000005457 triglyceride group Chemical group 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/10—Refining fats or fatty oils by adsorption
Definitions
- the field of the invention is the refining of fat, particularly but non-exclusively the refining of vegetable butters.
- fats require purification in a refining process, to remove impurities and improve both the appearance and performance of the fat.
- taste also is improved by refining.
- the invention is particularly concerned with a class of fats known generally as vegetable butters from their relatively high melting characteristics, compared with the majority of fats from vegetable sources which are generally liquid at ambient temperatures and are usually described as vegetable oils.
- Oils and fats may be classified into two distinct groups differing markedly both in their properties and stability and require very different approaches in detail to refining processes applied to them.
- Those high in polyunsaturation, including linoleic and more highly unsaturated fatty acids, and prized accordingly for their dietetic value, may contain 40% or more of these acids in their glycerides, they are liquid at ambient temperature and are susceptible to the development of reversionary flavours after refining, owing to their susceptibility to oxidation arising from their high degree of unsaturation.
- high PUFA vegetable oils examples include soyabean containing 52% polyunsaturated fatty acids, cottonseed (53%), groundnut (32%), linseed (65% including no less than 53% of triunsaturated fatty acid), safflower (77%) and sunflower (64%). Marine oils are also notable for their high PUFA content.
- Examples of vegetable butters include cocobutter itself with only 4% linoleic acid, shea (10%), sal (2.8%) mango kernel (5%) and mowrah (up to 18%), with palm oil (10%). Although olive oil contains less combined saturated fatty acid, it is also less unsaturated than many vegetable oils.
- a miscella is made of the fat or oil in a suitable organic solvent, usually a hydrocarbon such as hexane, and the solution brought into contact with an appropriate adsorbent material of suitable particle size.
- a suitable organic solvent usually a hydrocarbon such as hexane
- the process necessitates removal of the solvent from the raffinate solution and is therefore expensive to operate.
- the cost of the process may also be prohibitively high if the effective life of the adsorbent is short.
- the removal of the small quantities of polar compounds present may have a dramatic effect, particularly on the melting characteristics of vegetable butters and is not readily achieved by alternative methods.
- the invention is particularly useful therefore in reducing the cost of achieving high quality fats for edible purposes such as chocolate manufacture and also for pharmaceutical application by enhancing the effective life of adsorbents used for producing such fats.
- USP 2,976,156 discloses a method of refining liquid vegetable oils by contact with alumina adsorbent in which it is recommended that bleaching treatment can be omitted.
- USP 3,955,004 discloses a similar process to that of USP 2,976,156 and in addition discloses as adsorbent mixtures of silica and alumina.
- the oils which include coconut, palm kernel and palm oil, are dissolved in a suitable solvent. After contact with the adsorbent, the refined oil is separated from the solvent and bleached.
- French Patent 990704 discloses bleaching a solution of glyceride oil and subjecting the solution to silica treatment. None of these references reveals the necessity for combining the application of adsorption and bleaching steps with regeneration as provided for by the present invention and applied to vegetable butters to be fractionated.
- USP 2,589,097 describes the removal of reversionary flavours from soyabean and similar highly unsaturated oils, which may first be bleached, using column adsorption treatment.
- European Patent Application 53016 published 2nd June 1982 describes refining sal fat by contact with a specially prepared particulate adsorbent in a column.
- This invention relates to fat refining, particularly but not exclusively to refining vegetable butters.
- Fats may be refined by contact, in a solution or miscella of a non-polar solvent, with an adsorption agent, usually packed in a column and based on silica and/or alumina activated by heat treatment.
- the adsorption agent selectively retains polar impurities, for example partial glycerides and colouring matter, and oxidised compounds which are highly polar, whereas the triglycerides constituting the principal components of the fats remain unabsorbed in a raffinate from which the purified fat is recovered by removing the solvent.
- the absorption agents become less effective with prolonged and/or repeated use, as polar compounds accumulate on them. Desorption of these polar compounds by treatment with polar solvents is incompletely effective with the more tenacious polar compounds absorbed from vegetable butters such as shea, sal and others.
- regeneration is facilitated by subjecting the fat or the fat miscella to pretreatment by contact with bleaching earth and/or active carbon, to adsorb the more highly polar compounds before treatment with the adsorption agent, preferably packed in a column through which the miscella is percolated.
- the less highly polar compounds, e.g. diglycerides, adsorbed by the adsorption agent may then be readily removed in a subsequent desorption step, e.g.
- the refined fat may be separated from the raffinate, for example by distilling off the non-polar solvent, or by fractional crystallisation, preferably to recover a fat fraction having a slip melting point of at least 35°C.
- lauric fats e.g. palm kernel and coconut oil
- triglycerides of the fats with which the invention is chiefly concerned are symmetrical, disaturated C,6/C,,3 triglycerides. Generally they contain less than 20% linoleic acid and, for the most part, not more than 10% and are low in polyunsaturated fatty acids generally.
- Such fats are usually expelled or extracted from tropical or sub-tropical fruit, either the fruit seeds or whole fruit. Although sometimes cultivated in plantations, as for palm oil, usually the fruit grows wild and is collected at irregular intervals in the forests after having fallen. Due to the prevailing elevated temperature and the moisture content of the earth, extensive enzymic reaction can occur, converting the natural triglycerides of the fats contained in the fruit seeds or in the pericarp by hydrolysis to mono- and diglycerides and free fatty acids. Other common reactions encountered in the fruit are hydroperoxidation, epoxidation and hydroxylation of the unsaturated fatty acid radicals contained in the triglycerides of the fat.
- the solvent in the fat miscella is preferably hexane or other inert aliphatic hydrocarbon compositions, preferably with a boiling point below 100°C to facilitate evaporation from the miscella without exposing the fat to excessively ' high temperatures.
- the fat in the miscella may be in crude form or undergo some preliminary refining beforehand, preferably neutralisation.
- Regeneration comprises desorption and reactivation, preferably effected in two steps.
- a polar organic solvent which preferably comprises a monohydric fatty alcohol containing up to 6 carbon atoms and particularly methanol, ethanol and isopropanol, and alcohol-hydrocarbon mixtures, preferably aliphatic, which may be miscible or immiscible, preferably azeotropic mixtures to facilitate removal from the regenerated adsorbent by evaporation.
- residual polar solvent e.g.
- methanol used for the desorption operation is driven out of the column by heating and preferably a volatile aliphatic hydrocarbon, e.g. hexane either in the vapour phase or as a superheated liquid.
- a volatile aliphatic hydrocarbon e.g. hexane either in the vapour phase or as a superheated liquid.
- the formation of azeotropic mixtures is also helpful in this case.
- the first step is called “desorption” and the second step “reactivation”.
- adsorption and desorption are preferably carried out at temperatures from 15 to 75°C, more preferably not in excesss of 60°C, but pretreatment in particular may be carried out at temperatures from 30 to 110°C and adsorption and desorption at 40 to 80°C.
- Adsorption is preferably effected in particular at 30 to 60°C, particularly approximately between 20 and 50%.
- Reactivation is preferably carried out between 50 to 170°C.
- Substantially less bleaching aid or active carbon is used in. the pre-treatment step than adsorption agent, from 0.5 to 5% by weight of the fat being adequate for the former, but with preferably a fat:adsorbent ratio from 10:1 to 1:1 by weight of the fat.
- both the pretreatment and adsorption steps are applied to the same solution of fat.
- Suitable bleaching earths for use in the invention include activated Fuller's earth, for example Tonsil and Fulmont, Lucilite, Kieselklare of Degussa. Granulated or non-granulated active carbon, e.g. Norit, may alternatively or in addition be used.
- Bleaching earths are usually acid-activated natural earths of structures typified by Montmorillonit and Bentonit. Acid treatment increases their propensity for adsorption of highly polar organic compounds including highly polar pigments, e.g. chlorophyll.
- These earths are not suitable for the adsorption of bulk amounts of diglycerides etc, but very useful in the preliminary treatment step for the removal of small amounts of highly polar organic compounds prior to the treatment of the fat with adsorbents like silica gel or AI 2 0 3 .
- These highly polar compounds otherwise prevent the regeneration of the adsorbents like silica gel and make their reuse difficult, if not impossible.
- Active carbon also adsorbs highly polar compounds both by surface adsorption (e.g. pigments etc) and also by X -electron interaction (e.g. aromatic compounds, polyene compounds, etc). All active carbons, both granulated and non-granulated, are suitable for this purpose and may be used in conjunction with bleaching earths.
- the adsorption agent may comprise silica gel, alumina or mixtures thereof including co-precipitates.
- aluminas include gibbsite and bayerite and among proprietary examples include Aluminiumoxid 504C.
- Suitable silica gels include Sorbsil of Messrs J Crosfield & Sons Limited, Warrington, England and Kieselgel-M of Messrs Herrmann, Cologne, Germany.
- adsorption is effected by percolating the miscella through a column packed with the adsorbent and with a length:diameter ratio of 5:1 to 1:2, particularly approximately equal diameter and length, with a residence time in the column of 5 to 30 minutes, especially 15 minutes.
- Adsorbents suitable for use in the process of the invention preferably exhibit a specific surface area of 300 to 500 m 2 /g, a pore volume of 0.7 to 1.5 mls/g, an average pore diameter of 30 to 2000 x 10-'°m, preferably 60 to 180 A, a weight:volume ratio of 0.2:0.5 g/ml and pH of 6.5 to 7.5.
- silica gel adsorbent used in this invention contains more than 95% Si0 2 with not more than approximately 4to 8% of volatiles removed at 140°C after 4 hours.
- Particle size by sieve analysis should preferably include not more than approximately 5% of 0.3 mm and not more than 25% of 0.2 mm.
- the silica was regenerated by washing in the column with isopropanol/hexane 20/80 mixture, removed from the column and dried at 160°C for 16 hours and reused as before, adopting the same quantity of fat each cycle.
- Particulars of the gel are as follows:-Specific surface area 450 m 2 /g, pore volume 0.73 mls/g, average pore diameter 60 x 10 -10 m weight:volume ratio 0.43 g/ml, pH 7.2, Si0 2 99.0%, volatiles as above 2.4%, sieve analysis 2% of 0.2 mm, 75% of 0.1 mm, 18% of 0.063 mm and 4.5% of 0.05 mm and 0.5% of 0.04 mm.
- the same fat and the same gel was used for a similar series of experiments in which the miscella pretreatment with bleaching earth and active carbon was omitted. After 5 regeneration cycles the eluate fats and the used silica gels were compared with each other.
- a solution in hexane of neutral illip6 fat was pretreated with bleaching earth and carbon as described in Example 1 and passed down a column 0.85 m in diameter, packed to a depth of 0.85 m with silica gel of the type "Sorbsil” from Messrs J Crosfield & Sons Ltd, Warrington, England, the weight of silica gel being the same weight as the fat.
- the spent silica column was then washed down at 80°C under pressure with an azeotrope mixture of isopropanol and hexane in a weight ratio of 22:78, to desorb and remove the material adsorbed on the silica.
- the column was then reactivated for reuse by passing down hexane at 180°C and 13-bar.
- the reactivated silica column was used again to refine a fresh batch of neutralised illipe, pre-treated as described, the whole cycle of refining, desorption and reactivation being repeated 15 times.
- Such a regenerated silica gel can be reused for satisfactory diglyceride removal from the illicher fat. Omission of the pre-treatment eventually renders the spent silica non-regenerable, as evidenced by total failure to adsorb diglycerides after limited reuse.
- the spent silica was desorbed in the column by washing with a mixture of 85 vol % hexane and 15 vol % methanol at 50°C and reactivated by passing hexane vapour under pressure at 90°C inlet temperature through the column, until methanol was completely driven out.
- the column was reactivated and reused 5 times, the diglyceride content being determined of the fat recovered after each use.
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
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Claims (15)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT82306102T ATE17746T1 (de) | 1981-11-18 | 1982-11-16 | Raffinieren von fetten. |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8134725 | 1981-11-18 | ||
GB8134725 | 1981-11-18 |
Publications (2)
Publication Number | Publication Date |
---|---|
EP0079799A1 EP0079799A1 (fr) | 1983-05-25 |
EP0079799B1 true EP0079799B1 (fr) | 1986-01-29 |
Family
ID=10525968
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP82306102A Expired EP0079799B1 (fr) | 1981-11-18 | 1982-11-16 | Raffinage de corps gras |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0079799B1 (fr) |
JP (1) | JPS58501950A (fr) |
AT (1) | ATE17746T1 (fr) |
AU (1) | AU556001B2 (fr) |
CA (1) | CA1188707A (fr) |
DE (1) | DE3268894D1 (fr) |
DK (1) | DK158839C (fr) |
FI (1) | FI832371A0 (fr) |
WO (1) | WO1983001782A1 (fr) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4734226A (en) * | 1986-01-28 | 1988-03-29 | W. R. Grace & Co. | Method for refining glyceride oils using acid-treated amorphous silica |
CH666160A5 (fr) * | 1985-07-05 | 1988-07-15 | Nestle Sa | Procede de traitement du beurre de cacao. |
GB2189233A (en) * | 1986-04-15 | 1987-10-21 | Kheoh Aik Law Enterprises Pte | Reviving of spent earth from edible oil refining |
US5231201A (en) * | 1986-05-14 | 1993-07-27 | W. R. Grace & Co.-Conn. | Modified caustic refining of glyceride oils for removal of soaps and phospholipids |
DE69225578T2 (de) * | 1992-02-19 | 1998-09-10 | Nestle Sa | Verfahren zum Entfärben von Fettsäureester und Nahrungsmittel- oder kosmetische Zubereitung diesen enthaltend |
ITRM20010695A1 (it) * | 2001-11-26 | 2003-05-26 | Sigma Tau Ind Farmaceuti | Uso della propionil l-carnitina o di un suo sale farmacologicamente accettabile per la preparazione di un medicamento per il trattamento del |
RU2458113C1 (ru) * | 2011-10-03 | 2012-08-10 | Общество с ограниченной ответственностью Горнодобывающая Компания "Недра Поволжья" | Отбеливающая земля для очистки и отбелки растительных масел |
EP2578673A1 (fr) * | 2011-10-07 | 2013-04-10 | Neste Oil Oyj | Procédé amélioré pour la fabrication de composants de combustible liquide à partir de sources renouvelables |
CN113845974A (zh) * | 2021-07-30 | 2021-12-28 | 丰益(上海)生物技术研发中心有限公司 | 提升油脂煎炸性能的油脂精炼方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2573509A (en) * | 1947-11-19 | 1951-10-30 | Lever Brothers Ltd | Treatment of fatty oils |
GB1476307A (en) * | 1973-08-24 | 1977-06-10 | Unilever Ltd | Chemical process |
JPS533568A (en) * | 1976-06-30 | 1978-01-13 | Asahi Denka Kogyo Kk | Cacao fat substitute |
US4284580A (en) * | 1980-01-02 | 1981-08-18 | The Procter & Gamble Company | Fractionation of triglyceride mixture |
-
1982
- 1982-11-16 AT AT82306102T patent/ATE17746T1/de not_active IP Right Cessation
- 1982-11-16 JP JP57503555A patent/JPS58501950A/ja active Granted
- 1982-11-16 DE DE8282306102T patent/DE3268894D1/de not_active Expired
- 1982-11-16 AU AU10123/83A patent/AU556001B2/en not_active Ceased
- 1982-11-16 EP EP82306102A patent/EP0079799B1/fr not_active Expired
- 1982-11-16 WO PCT/GB1982/000327 patent/WO1983001782A1/fr active Application Filing
- 1982-11-17 CA CA000415779A patent/CA1188707A/fr not_active Expired
-
1983
- 1983-06-29 FI FI832371A patent/FI832371A0/fi not_active Application Discontinuation
- 1983-07-14 DK DK325683A patent/DK158839C/da not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
JPS58501950A (ja) | 1983-11-17 |
FI832371L (fi) | 1983-06-29 |
DE3268894D1 (en) | 1986-03-13 |
DK325683A (da) | 1983-07-14 |
FI832371A0 (fi) | 1983-06-29 |
JPS6244040B2 (fr) | 1987-09-17 |
AU556001B2 (en) | 1986-10-16 |
CA1188707A (fr) | 1985-06-11 |
DK325683D0 (da) | 1983-07-14 |
DK158839B (da) | 1990-07-23 |
ATE17746T1 (de) | 1986-02-15 |
DK158839C (da) | 1990-12-17 |
EP0079799A1 (fr) | 1983-05-25 |
AU1012382A (en) | 1983-06-01 |
WO1983001782A1 (fr) | 1983-05-26 |
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