EP0045522A3 - Essbare Nahrungsmittelbehälter, Verfahren und Vorrichtung zu ihrer Überziehung - Google Patents
Essbare Nahrungsmittelbehälter, Verfahren und Vorrichtung zu ihrer Überziehung Download PDFInfo
- Publication number
- EP0045522A3 EP0045522A3 EP81106145A EP81106145A EP0045522A3 EP 0045522 A3 EP0045522 A3 EP 0045522A3 EP 81106145 A EP81106145 A EP 81106145A EP 81106145 A EP81106145 A EP 81106145A EP 0045522 A3 EP0045522 A3 EP 0045522A3
- Authority
- EP
- European Patent Office
- Prior art keywords
- containers
- methods
- coating composition
- barrier coating
- edible food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US17537480A | 1980-08-05 | 1980-08-05 | |
US175374 | 1980-08-05 | ||
US06/263,094 US4390553A (en) | 1980-08-05 | 1981-05-12 | Edible food containers and the method of coating said containers |
US263094 | 1981-05-12 |
Publications (2)
Publication Number | Publication Date |
---|---|
EP0045522A2 EP0045522A2 (de) | 1982-02-10 |
EP0045522A3 true EP0045522A3 (de) | 1984-06-06 |
Family
ID=26871145
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP81106145A Withdrawn EP0045522A3 (de) | 1980-08-05 | 1981-08-05 | Essbare Nahrungsmittelbehälter, Verfahren und Vorrichtung zu ihrer Überziehung |
Country Status (4)
Country | Link |
---|---|
US (1) | US4390553A (de) |
EP (1) | EP0045522A3 (de) |
AU (1) | AU7203081A (de) |
CA (1) | CA1164264A (de) |
Families Citing this family (38)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4820533A (en) * | 1985-10-16 | 1989-04-11 | General Mills, Inc. | Edible barrier for composite food articles |
US4874618A (en) * | 1985-12-27 | 1989-10-17 | General Mills, Inc. | Package containing a moisture resistant edible internal barrier |
US5194272A (en) * | 1986-12-18 | 1993-03-16 | Sudmilch Aktiengesellschaft | Pack for foods and process for the production thereof |
DE3643199A1 (de) * | 1986-12-18 | 1988-06-30 | Werner Georg Munk | Verpackung fuer nahrungs- und genussmittel und verfahren zu ihrer herstellung |
US5028442A (en) * | 1988-05-04 | 1991-07-02 | Kraft General Foods, Inc. | Method of coating fried bakery products |
FR2633807B1 (fr) * | 1988-07-05 | 1992-06-12 | Esal Sa | Procede industriel de chemisage par une pate de confiserie telle que du chocolat, de l'interieur de contenants consommables en forme de coupes, cornets ou similaires et dispositifs pour sa mise en oeuvre |
US4971824A (en) * | 1989-08-09 | 1990-11-20 | Chiquita Brands, Inc. | Frozen natural food product |
US5064666A (en) * | 1990-03-08 | 1991-11-12 | Neale Vos | Apparatus for forming an interior chocolate layer on an ice-cream cone |
US5102672A (en) * | 1990-03-08 | 1992-04-07 | Neale Vos | Apparatus for forming an interior chocolate layer on an ice-cream cone |
CH685320A5 (de) * | 1993-11-10 | 1995-06-15 | Sigrist E Ag | Fondant und Verfahren zu seiner Herstellung. |
US5567455A (en) * | 1994-09-01 | 1996-10-22 | Alsbrook, Sr.; William N. | Salad sandwich and method of making |
US5789008A (en) * | 1996-01-31 | 1998-08-04 | Neal B. Julien | Ice cream sandwich and method of making the same |
ITMI981210A1 (it) * | 1998-06-01 | 1999-12-01 | Sidam Srl | Procedimento per la produzione di gelati in cono e relativo prodotto |
HUP0201046A3 (en) | 1999-05-12 | 2002-11-28 | Cp Kelco Aps | Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition |
GB9920839D0 (en) | 1999-09-04 | 1999-11-10 | Innovata Biomed Ltd | Inhaler |
DE60008425T2 (de) * | 1999-10-11 | 2004-12-02 | Innovata Biomed Ltd., St. Albans | Medikamentenabgabevorrichtung mit einer feuchtigkeitsbeständigen beschichtung |
US6423357B1 (en) | 2000-01-18 | 2002-07-23 | Raymond Woods | Edible cup and method of making same |
NL1016993C1 (nl) * | 2000-12-27 | 2002-06-28 | Gerardus Leonardus Mat Teeuwen | Gevormd eetbaar product, alsmede werkwijze voor het bereiden van een voedselproduct. |
DK174287B1 (da) * | 2001-06-21 | 2002-11-11 | Gram Equipment As | Fremgangsmåde samt apparat til coating af et produkt |
GB0128148D0 (en) | 2001-11-23 | 2002-01-16 | Innovata Biomed Ltd | Assembly |
EP1378173A1 (de) * | 2002-07-01 | 2004-01-07 | Soremartec | Versiegelung von flüssigen Lebensmittelfüllungen |
KR200325801Y1 (ko) * | 2003-06-19 | 2003-09-06 | 최정식 | 손잡이를 갖는 식용피복재 |
EP1584237B1 (de) * | 2004-04-09 | 2007-12-05 | Nestec S.A. | Verfahren zur Herstellung einer Waffeltüte vor dem Befüllen derselben, derart hergestellte Tüte und Anlage zur Durchführung des Verfahrens |
BRPI0509348A (pt) | 2004-04-21 | 2007-09-11 | Innovata Biomed Ltd | inalador |
GB0409197D0 (en) | 2004-04-24 | 2004-05-26 | Innovata Biomed Ltd | Device |
US7513213B2 (en) * | 2004-10-28 | 2009-04-07 | Nestec S.A. | Method, apparatus, and system for coating food items |
US7763296B2 (en) * | 2004-12-16 | 2010-07-27 | Stimson Judith N | Food items, systems and methods |
US20070020363A1 (en) * | 2005-07-19 | 2007-01-25 | David Hansen | Ice cream cone shell |
US20080135719A1 (en) * | 2006-12-08 | 2008-06-12 | Wilton Industries, Inc. | Baking cup with novelty base |
US20090181128A1 (en) * | 2008-01-10 | 2009-07-16 | Better Bowls | Consumable product |
US20100034930A1 (en) * | 2008-08-08 | 2010-02-11 | Jae Sung Ko | Edible, Flour Based, Raised Bread Food Cup |
US20140057024A1 (en) | 2012-08-23 | 2014-02-27 | The Way We See The World, LLC | Edible cup and method of making the same |
US20140161943A1 (en) * | 2012-08-31 | 2014-06-12 | Simeon Sordjan, Jr. | Eatable Tube |
EP3046755A4 (de) * | 2013-09-16 | 2017-05-10 | Liquiglide Inc. | Mit nichttoxischer flüssigkeit imprägnierte oberflächen |
ZA201601143B (en) * | 2016-02-19 | 2017-11-29 | Levinrad Dayne | An edible beverage receptacle and method of use |
EP4358740A1 (de) | 2021-06-23 | 2024-05-01 | Loliware Inc. | Biobasierte, biologisch abbaubare zusammensetzungen und daraus hergestellte artikel |
WO2023187016A1 (de) * | 2022-03-31 | 2023-10-05 | AllCup GmbH | Verfahren zum beschichten oder zur herstellung eines behälters aus einem essbaren oder zumindest biologisch abbaubaren material |
DE102023135346A1 (de) | 2023-12-15 | 2024-08-29 | WALTERWERK KIEL GmbH & Co. Kommanditgesellschaft | WAFFELPRODUKT MIT EINEM AUS EINER SÜßWAFFEL GEFORMTEN WAFFELBECHER |
Citations (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE274310C (de) * | ||||
DE188679C (de) * | ||||
US1499149A (en) * | 1922-07-24 | 1924-06-24 | Maximilian E Buhse | Ice-cream-cone-coating device |
GB486090A (en) * | 1936-01-16 | 1938-05-27 | Int Patents Dev Co | Improvements in or relating to the production of coated frozen confection or frozen food products |
US2167353A (en) * | 1938-08-18 | 1939-07-25 | Frediani Nello | Confection |
US2577594A (en) * | 1947-11-24 | 1951-12-04 | Howard W Taylor | Coating machine conveyer |
FR1018099A (fr) * | 1950-05-16 | 1952-12-26 | Procédé pour l'enrobage intérieur des cornets de pâtisserie ou de caissettes analogues | |
US2694012A (en) * | 1952-03-17 | 1954-11-09 | Illinois Dev Lab Inc | Edible container for frozen confections and process for preparing the same |
US2925347A (en) * | 1954-12-13 | 1960-02-16 | Nicholas A Cummings | Method of making a wrapped ice cream cone |
FR1222582A (fr) * | 1958-05-22 | 1960-06-10 | Corn Products Co | Produits sucrés nouveaux |
US3009812A (en) * | 1960-06-06 | 1961-11-21 | Hercules Powder Co Ltd | Stabilized icings and process |
US3186852A (en) * | 1961-12-26 | 1965-06-01 | Big Drum Inc | Process for maintaining the crispness in a pastry product filled with a frozen confection |
GB1017480A (en) * | 1964-04-01 | 1966-01-19 | Paul Homer Carter | Manufacture of novelty frozen dessert products |
DE1253203B (de) * | 1967-02-21 | 1967-11-02 | Steinhoff Geb Gmbh | Spruehautomat |
US3526515A (en) * | 1966-12-21 | 1970-09-01 | Maryland Cup Corp | Method of waterproofing baked goods |
FR2034308A1 (en) * | 1969-03-13 | 1970-12-11 | Santa Cruz Leon | Machine for glazing cakes |
FR2143244A1 (de) * | 1971-06-21 | 1973-02-02 | Cooperatieve Vereniging | |
US3753767A (en) * | 1971-08-02 | 1973-08-21 | Colgate Palmolive Co | Method of sugar-coating tablets |
FR2328772A1 (fr) * | 1975-10-24 | 1977-05-20 | Tate & Lyle Ltd | Mixture de glacage |
US4032667A (en) * | 1973-02-28 | 1977-06-28 | Kreucoha Ag | Method for coating confectionery articles with chocolate |
FR2390103A1 (fr) * | 1977-05-09 | 1978-12-08 | Merck & Co Inc | Glacage stabilise |
GB1541212A (en) * | 1975-11-03 | 1979-02-28 | Sugarcup Biscuit Co Ltd | Production of confectionery cases |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1615680A (en) * | 1922-01-25 | 1927-01-25 | Maryland Baking Co | Ice-cream cone |
US1559412A (en) * | 1924-11-13 | 1925-10-27 | Ernest Wilson | Method of producing chocolate-coated confections |
US3171367A (en) * | 1962-11-02 | 1965-03-02 | Paul H Carter | Manufacture of novelty ice cream products |
US3366486A (en) * | 1965-08-24 | 1968-01-30 | Maryland Baking Co Inc | Edible containers for foods |
US3410691A (en) * | 1966-07-26 | 1968-11-12 | Mary E. Stanley | Edible food article and process of preparing |
US3524759A (en) * | 1967-06-26 | 1970-08-18 | Eastman Kodak Co | Process for curtain coating articles with a molten composition |
US3679429A (en) * | 1969-05-14 | 1972-07-25 | Ralston Purina Co | Cat food with hexamic acid flavorant |
US3632356A (en) * | 1969-05-26 | 1972-01-04 | Samuel Silverstein | Method and apparatus for liquid curtain coating of only portions of advancing articles |
US3798338A (en) * | 1972-05-30 | 1974-03-19 | Pillsbury Co | Method for applying thermoplastic coatings to food and pharmceutical products |
-
1981
- 1981-05-12 US US06/263,094 patent/US4390553A/en not_active Expired - Lifetime
- 1981-06-22 AU AU72030/81A patent/AU7203081A/en not_active Abandoned
- 1981-07-31 CA CA000382931A patent/CA1164264A/en not_active Expired
- 1981-08-05 EP EP81106145A patent/EP0045522A3/de not_active Withdrawn
Patent Citations (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE274310C (de) * | ||||
DE188679C (de) * | ||||
US1499149A (en) * | 1922-07-24 | 1924-06-24 | Maximilian E Buhse | Ice-cream-cone-coating device |
GB486090A (en) * | 1936-01-16 | 1938-05-27 | Int Patents Dev Co | Improvements in or relating to the production of coated frozen confection or frozen food products |
US2167353A (en) * | 1938-08-18 | 1939-07-25 | Frediani Nello | Confection |
US2577594A (en) * | 1947-11-24 | 1951-12-04 | Howard W Taylor | Coating machine conveyer |
FR1018099A (fr) * | 1950-05-16 | 1952-12-26 | Procédé pour l'enrobage intérieur des cornets de pâtisserie ou de caissettes analogues | |
US2694012A (en) * | 1952-03-17 | 1954-11-09 | Illinois Dev Lab Inc | Edible container for frozen confections and process for preparing the same |
US2925347A (en) * | 1954-12-13 | 1960-02-16 | Nicholas A Cummings | Method of making a wrapped ice cream cone |
FR1222582A (fr) * | 1958-05-22 | 1960-06-10 | Corn Products Co | Produits sucrés nouveaux |
US3009812A (en) * | 1960-06-06 | 1961-11-21 | Hercules Powder Co Ltd | Stabilized icings and process |
US3186852A (en) * | 1961-12-26 | 1965-06-01 | Big Drum Inc | Process for maintaining the crispness in a pastry product filled with a frozen confection |
GB1017480A (en) * | 1964-04-01 | 1966-01-19 | Paul Homer Carter | Manufacture of novelty frozen dessert products |
US3526515A (en) * | 1966-12-21 | 1970-09-01 | Maryland Cup Corp | Method of waterproofing baked goods |
DE1253203B (de) * | 1967-02-21 | 1967-11-02 | Steinhoff Geb Gmbh | Spruehautomat |
FR2034308A1 (en) * | 1969-03-13 | 1970-12-11 | Santa Cruz Leon | Machine for glazing cakes |
FR2143244A1 (de) * | 1971-06-21 | 1973-02-02 | Cooperatieve Vereniging | |
US3753767A (en) * | 1971-08-02 | 1973-08-21 | Colgate Palmolive Co | Method of sugar-coating tablets |
US4032667A (en) * | 1973-02-28 | 1977-06-28 | Kreucoha Ag | Method for coating confectionery articles with chocolate |
FR2328772A1 (fr) * | 1975-10-24 | 1977-05-20 | Tate & Lyle Ltd | Mixture de glacage |
GB1541212A (en) * | 1975-11-03 | 1979-02-28 | Sugarcup Biscuit Co Ltd | Production of confectionery cases |
FR2390103A1 (fr) * | 1977-05-09 | 1978-12-08 | Merck & Co Inc | Glacage stabilise |
Also Published As
Publication number | Publication date |
---|---|
AU7203081A (en) | 1982-04-22 |
US4390553A (en) | 1983-06-28 |
EP0045522A2 (de) | 1982-02-10 |
CA1164264A (en) | 1984-03-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
AK | Designated contracting states |
Designated state(s): AT BE CH DE FR GB IT LI LU NL SE |
|
PUAL | Search report despatched |
Free format text: ORIGINAL CODE: 0009013 |
|
AK | Designated contracting states |
Designated state(s): AT BE CH DE FR GB IT LI LU NL SE |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
18D | Application deemed to be withdrawn |
Effective date: 19850207 |
|
RIN1 | Information on inventor provided before grant (corrected) |
Inventor name: BANK, HERBERT M. Inventor name: RUBENSTEIN, IRVING H. |