EG25886A - Fat blend for heat-resistant chocolate - Google Patents

Fat blend for heat-resistant chocolate

Info

Publication number
EG25886A
EG25886A EG2010020309A EG2010020309A EG25886A EG 25886 A EG25886 A EG 25886A EG 2010020309 A EG2010020309 A EG 2010020309A EG 2010020309 A EG2010020309 A EG 2010020309A EG 25886 A EG25886 A EG 25886A
Authority
EG
Egypt
Prior art keywords
chocolate
fat
heat
cocoa butter
fat blend
Prior art date
Application number
EG2010020309A
Other languages
English (en)
Inventor
Hartmut Heinrich Balzer
Konstantinos Paggios
Maria Florencia Williams
Gerhard Hecht
Martin Thiele
Stephan Simbuerger
Sarah Redeborn
Lawrence P Kleman
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Application granted granted Critical
Publication of EG25886A publication Critical patent/EG25886A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
EG2010020309A 2007-08-27 2010-02-24 Fat blend for heat-resistant chocolate EG25886A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07016754A EP2030510B1 (en) 2007-08-27 2007-08-27 Fat blend for heat-resistant chocolate
PCT/US2008/074213 WO2009029577A1 (en) 2007-08-27 2008-08-25 Fat blend for heat-resistant chocolate

Publications (1)

Publication Number Publication Date
EG25886A true EG25886A (en) 2012-09-25

Family

ID=39027250

Family Applications (1)

Application Number Title Priority Date Filing Date
EG2010020309A EG25886A (en) 2007-08-27 2010-02-24 Fat blend for heat-resistant chocolate

Country Status (13)

Country Link
EP (1) EP2030510B1 (zh)
CN (1) CN101835386B (zh)
AT (1) ATE485724T1 (zh)
BR (1) BRPI0815923B1 (zh)
DE (1) DE602007010139D1 (zh)
EG (1) EG25886A (zh)
ES (1) ES2354227T3 (zh)
MA (1) MA31626B1 (zh)
MY (1) MY153914A (zh)
PL (1) PL2030510T3 (zh)
TN (1) TN2010000089A1 (zh)
WO (1) WO2009029577A1 (zh)
ZA (1) ZA201001333B (zh)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2012208999B2 (en) * 2008-01-19 2014-01-16 Mondelez Uk Holdings & Services Limited Food emulsion
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
RU2524097C2 (ru) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
WO2013151423A1 (en) * 2012-04-03 2013-10-10 Friesland Brands B.V. Chocolate with milk fat fractions
US20150064338A1 (en) * 2012-04-03 2015-03-05 Friesland Brands B.V. Chocolate with milk fat fractions
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
WO2014141733A1 (ja) * 2013-03-12 2014-09-18 不二製油株式会社 焼成用チョコレート様食品およびその製造法
LT3185692T (lt) * 2014-08-29 2022-06-10 Aak Ab (Publ) Valgomųjų riebalų kompozicija
CN109315501B (zh) * 2017-12-05 2021-12-31 丰益(上海)生物技术研发中心有限公司 用于夹心或酱料的油脂组合物
JP6454804B1 (ja) * 2018-03-20 2019-01-16 森永製菓株式会社 冷菓用油中水滴型カカオ含有物
JP2020065545A (ja) * 2018-10-24 2020-04-30 日清オイリオグループ株式会社 低温ブルーム耐性に優れた複合菓子およびその製造方法
US20230345963A1 (en) * 2020-04-29 2023-11-02 Bunge Loders Croklaan B.V. Composition, confectionery product and process

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE35606T1 (de) * 1984-01-26 1988-07-15 Battelle Memorial Institute Verfahren zur herstellung von feinbackwaren.
JPH0832910B2 (ja) * 1987-05-30 1996-03-29 不二製油株式会社 油脂含有食品用油脂
MY103284A (en) * 1987-05-30 1993-05-29 Fuji Oil Co Ltd Fractionated soft laurin fat and food containing the same
JP2514711B2 (ja) 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
JP3761984B2 (ja) * 1996-03-12 2006-03-29 三菱化学株式会社 フライ用油脂組成物
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
US6488979B1 (en) * 1998-06-16 2002-12-03 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity
CN1129365C (zh) * 1999-03-30 2003-12-03 不二制油株式会社 发泡巧克力及其生产方法
US20020136818A1 (en) * 2000-07-27 2002-09-26 Nalur Shantha C. Food products containing high melting emulsifiers
US6551640B1 (en) * 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making
MY146236A (en) * 2002-03-26 2012-07-31 Fuji Oil Europe Low-trans fats for confectionery and bakery fat compositions
JP3931106B2 (ja) 2002-04-10 2007-06-13 不二製油株式会社 耐ブルーム性ノーテンパリングチョコレート
EP1673977B1 (en) * 2004-12-22 2008-07-16 Kraft Foods R & D, Inc. Zweigniederlassung München Rapid development of heat resistance in chocolate and chocolate-like confectionery products
EP1862077A1 (en) * 2006-06-02 2007-12-05 Puratos N.V. Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content

Also Published As

Publication number Publication date
EP2030510A1 (en) 2009-03-04
ZA201001333B (en) 2010-11-24
CN101835386B (zh) 2014-11-05
CN101835386A (zh) 2010-09-15
DE602007010139D1 (de) 2010-12-09
PL2030510T3 (pl) 2011-05-31
MA31626B1 (fr) 2010-08-02
ATE485724T1 (de) 2010-11-15
MY153914A (en) 2015-04-15
BRPI0815923B1 (pt) 2018-02-27
WO2009029577A1 (en) 2009-03-05
TN2010000089A1 (en) 2011-09-26
EP2030510B1 (en) 2010-10-27
ES2354227T3 (es) 2011-03-11
BRPI0815923A2 (pt) 2014-10-07

Similar Documents

Publication Publication Date Title
EG25886A (en) Fat blend for heat-resistant chocolate
WO2009147158A3 (en) Compositions of fat-soluble active ingredients containing gum ghatti
WO2008135687A3 (fr) Procédé de fabrication d'un dessert glacé à partir d'une composition glacée
TW200738157A (en) Cream composition
WO2008083117A3 (en) Ground meat and meat analog compositions having improved nutritional properties
WO2007090610A3 (en) COMPOSITIONS CONTAINING ß-CAROTENE
WO2008021531A3 (en) Stabilized emulsions, methods of preparation, and related reduced fat foods
TW200738280A (en) Novel pharmaceutical compositions comprising levetiracetam and process for their preparation
WO2009050123A3 (de) Geschirrreinigungsformulierungen enthaltend ein gemisch aus hydrophob modifizierten polycarboxylaten und hydrophil modifizierten polycarboxylaten
WO2006005141A3 (en) Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate
EP2020863A4 (en) CONFECTIONARY COMPOSITIONS CONTAINING REACTIVE INGREDIENTS
UA99446C2 (ru) Шоколад или его аналог, который содержит плоды
PL2037750T3 (pl) Sposób stabilizacji krystalizacji mieszanki tłuszczu i oleju zawierającej ponad 10% masła kakaowego i mającej małą zawartość tłuszczów trans
IL194256A0 (en) Compositions and methods to add value to plant products, increasing the commercial quality, resistance to external factors and polyphenol content thereof
WO2008134648A3 (en) Cocoa ingredients having enhanced levels of stilbene compounds and methods of producing them
SG11201808122VA (en) Oil or fat composition for lauric chocolates, and chocolate containing same
TW200509802A (en) Flavored milk manufacturing processes and compositions
WO2009031505A1 (ja) ジャスミンサンバック様香料組成物
MY162930A (en) Fat composition for chocolate and confectionery
MX2009009103A (es) Composiciones de confiteria de baja densidad.
PL1611794T3 (pl) Margarynopodobna kompozycja spożywcza o zmniejszonej zawartości tłuszczu
CA2523136A1 (en) Coffee and creamer compositions
TW200727915A (en) Cosmetic stick
BR112013031143A2 (pt) processo para preparação e formulação de produtos alimentícios assados aerados e produtos de chocolate
WO2006106228A3 (fr) Substitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute