EG20981A - A method for preparing frozen par - fried potato strips which remain fresh tasting after storage at about of 17,8c for one month at lest - Google Patents

A method for preparing frozen par - fried potato strips which remain fresh tasting after storage at about of 17,8c for one month at lest

Info

Publication number
EG20981A
EG20981A EG34097A EG34097A EG20981A EG 20981 A EG20981 A EG 20981A EG 34097 A EG34097 A EG 34097A EG 34097 A EG34097 A EG 34097A EG 20981 A EG20981 A EG 20981A
Authority
EG
Egypt
Prior art keywords
lest
month
storage
potato strips
fried potato
Prior art date
Application number
EG34097A
Other languages
English (en)
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of EG20981A publication Critical patent/EG20981A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
EG34097A 1996-04-29 1997-04-26 A method for preparing frozen par - fried potato strips which remain fresh tasting after storage at about of 17,8c for one month at lest EG20981A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US63981196A 1996-04-29 1996-04-29

Publications (1)

Publication Number Publication Date
EG20981A true EG20981A (en) 2000-08-30

Family

ID=24565645

Family Applications (1)

Application Number Title Priority Date Filing Date
EG34097A EG20981A (en) 1996-04-29 1997-04-26 A method for preparing frozen par - fried potato strips which remain fresh tasting after storage at about of 17,8c for one month at lest

Country Status (20)

Country Link
US (1) US6228405B1 (es)
EP (1) EP0896515A1 (es)
JP (1) JP3229330B2 (es)
KR (1) KR20000065081A (es)
CN (1) CN1219845A (es)
AR (1) AR006899A1 (es)
AU (1) AU724675B2 (es)
BR (1) BR9708968A (es)
CA (1) CA2252959A1 (es)
CO (1) CO4600628A1 (es)
CZ (1) CZ347298A3 (es)
EG (1) EG20981A (es)
IL (1) IL126751A0 (es)
MA (1) MA24150A1 (es)
NO (1) NO984918L (es)
NZ (1) NZ332435A (es)
TR (1) TR199802176T2 (es)
TW (1) TW374697B (es)
WO (1) WO1997040708A1 (es)
ZA (1) ZA973540B (es)

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JP2002522052A (ja) * 1998-08-13 2002-07-23 ザ プロクター アンド ギャンブル カンパニー 長い保持時間を有するオーブンベークドフレンチフライ
AU6815400A (en) * 1999-09-20 2001-04-24 Fritson Ag Portion bag containing pre-deep-fried fries
US7579035B2 (en) * 2002-07-18 2009-08-25 Burnbrae Farms Limited Method for forming a scrambled egg snack food
US20060141099A1 (en) * 2002-07-18 2006-06-29 Hudson Margaret F Scrambled egg snack food
EP1419703A1 (en) * 2002-11-15 2004-05-19 Vico S.A. Method for preventing acrylamide formation during heat-treatment of food
EP1419702A1 (en) * 2002-11-15 2004-05-19 Vico S.A. Method for preventing acrylamide formation during heat-treatment of food
US20050153045A1 (en) * 2003-11-21 2005-07-14 Lamar Johnson Method for formation of enhanced expandable food products
US7053346B2 (en) * 2004-05-07 2006-05-30 Highlight Tech System Corp. Combined microwave/frying apparatus
US20100034955A1 (en) * 2004-10-18 2010-02-11 Gregory Shannon Fresh fry cooking and handling systems for reducing acrylamides in carbohydrate glycemic foods and preventing carcinogenic contaminants in cooking oil
US20060083832A1 (en) * 2004-10-18 2006-04-20 Gregory Shannon Reducing acrylamide in fried food
CA2588641A1 (en) * 2004-11-17 2006-05-26 Novozymes A/S Process for reducing acrylamide
US8435583B2 (en) * 2006-07-06 2013-05-07 J.R. Simplot Company French fry production method with reduced crumb generation
US20090317520A1 (en) * 2008-06-18 2009-12-24 Frito-Lay North America, Inc. Vegetable Containing Food Product and Method of Making
US9491957B2 (en) * 2008-11-10 2016-11-15 Sfc Global Supply Chain, Inc. Method of making a cooked food product having a fried appearance
US20110052784A1 (en) * 2009-09-02 2011-03-03 Mccain Foods Limited Process for manufacturing frozen french fried potato segments for oven reconstitution
BR112014015403B1 (pt) * 2011-12-22 2020-09-15 Tania Maria Melnyczuk Método de preparação de um produto alimentar crocante e fritadeira a vácuo
BE1022060B1 (nl) * 2013-06-12 2016-02-11 Xinir Bvba Werkwijze voor het vervaardigen van diepgevroren stukken groenten
CN107568663A (zh) * 2016-11-21 2018-01-12 广西大学 一种制备速冻薯条的方法
JP6994433B2 (ja) * 2017-06-02 2022-01-14 株式会社日清製粉グループ本社 冷凍食品の製造方法
ES2701379B2 (es) * 2017-08-21 2020-12-14 Espeja Antonio Capdevila Procedimiento para preparacion de patatas fritas y patatas fritas obtenidas por dicho procedimiento.
US20230309592A1 (en) 2020-08-16 2023-10-05 Kieran Wall Method for producing a par-fried chip
BE1028646B1 (nl) * 2020-09-29 2022-04-25 Viafrites Bv Werkwijze voor het vormen van voorgegaarde aardappelstukken

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US2831854A (en) 1955-05-24 1958-04-22 Procter & Gamble Method for preparing fatty esters of non-reducing oligosaccharides in the presence of an amide
US2962419A (en) 1957-05-20 1960-11-29 Heyden Newport Chemical Corp Dietetic compositions
US3397993A (en) 1965-09-20 1968-08-20 Mcdonalds System Inc Process for preparing frozen french fry potato segments
US3600186A (en) 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US3579548A (en) 1968-05-10 1971-05-18 Procter & Gamble Triglyceride esters of alpha-branched carboxylic acids
US3649305A (en) 1969-03-25 1972-03-14 Lamb Weston Inc Process for preparing frozen french fried potato segments
US3865964A (en) 1971-03-15 1975-02-11 Ore Ida Foods Coating the surface of frozen, fried french fries with atomized fat globules
US3968265A (en) 1973-02-01 1976-07-06 American Potato Company Freeze-thaw stable, french fry potato product and process for producing the same
US3932532A (en) 1973-06-01 1976-01-13 Ici United States Inc. Ethers of polyglycerol
US3963699A (en) 1974-01-10 1976-06-15 The Procter & Gamble Company Synthesis of higher polyol fatty acid polyesters
US4109012A (en) 1975-05-19 1978-08-22 The Procter & Gamble Company Preparation of french fries
US4005195A (en) 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
CA1064764A (en) 1976-03-30 1979-10-23 Bruce E. Phillips Frozen french fried potatoes with oil sprayed surfaces
US4109020A (en) * 1977-07-01 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Method of producing crisp reheated french fried potatoes
US4219575A (en) * 1978-11-13 1980-08-26 Amfac Foods, Inc. Potato segment and process for preparing frozen french fried potatoes suitable for microwave reheating
US4269861A (en) 1979-02-21 1981-05-26 Heat And Control, Inc. Process for preparing french fried potatoes and apparatus
US4254153A (en) * 1979-04-13 1981-03-03 Carnation Company Process for preparing frozen par-fried potatoes
EP0026565B1 (en) 1979-08-06 1983-09-28 General Foods Corporation A frozen sliced potato product that simulates deep-fried potatoes and a method of manufacturing it
GB2078081B (en) 1980-06-26 1984-01-18 Lamb Weston Inc Proces for preparing frozen french fried potatoes for oven reheating
US4551340A (en) 1980-12-02 1985-11-05 General Foods Corporation Process for preparing frozen par-fried potatoes
US4456624A (en) 1983-01-14 1984-06-26 Lamb-Weston, Inc. Process for making french fried potatoes
US4590080A (en) * 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
US4508746A (en) 1983-06-20 1985-04-02 Cpc International Inc. Low calorie edible oil substitutes
US4518772A (en) 1983-06-23 1985-05-21 The Proctor & Gamble Company Synthesis of higher polyol fatty acid polyesters using high soap:polyol ratios
US4517360A (en) 1983-06-23 1985-05-14 The Procter & Gamble Company Synthesis of higher polyol fatty acid polyesters using carbonate catalysts
US4542030A (en) 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
US4582927A (en) 1984-04-04 1986-04-15 Frito-Lay, Inc. Synthetic cooking oils containing dicarboxylic acid esters
US4579743A (en) 1985-04-29 1986-04-01 Cardinal Biologicals, Ltd. Method for preparing par-fried sliced potato products and product thereof
US4632838A (en) 1985-08-20 1986-12-30 Lamb-Weston, Inc. Process for preparing french fried potato strips
US4861613A (en) 1986-07-25 1989-08-29 Arco Chemical Technology, Inc. Non-digestible fat substitutes of low-caloric value
US4840815B1 (en) 1987-05-13 1997-09-30 Curtis Burns Inc Low caloric alkyl glycoside polyester fat substitutes
US5288512A (en) 1987-12-15 1994-02-22 The Procter & Gamble Company Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
DE3814587A1 (de) 1988-04-29 1989-11-09 Eckardt Kg Pfanni Werk Otto Verfahren zur herstellung von tiefgefrorenen pommes frites
US4931296A (en) 1988-05-12 1990-06-05 Horizons International Foods Inc. Process for preparing potato granule coated french fried potatoes
US4888195A (en) 1988-07-26 1989-12-19 Nabisco Brands, Inc. Ether bridged polyesters and food compositions containing ether bridged polyesters
US4900576A (en) 1988-11-04 1990-02-13 Universal Foods Corporation Process for preparing parfried and frozen potato products
US4888196A (en) 1989-03-28 1989-12-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US5000970A (en) 1989-06-30 1991-03-19 Horizons International Foods, Inc. Process for preparing reheatable french fried potatoes
US5085884A (en) 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
US5104678A (en) 1990-05-23 1992-04-14 The Procter & Gamble Company Low saturate frying oil with meat flavor
US5279840A (en) 1992-06-10 1994-01-18 The Pillsbury Company Method of making reduced fat deep fried comestibles and product thereof
US5242699A (en) 1992-08-24 1993-09-07 Nothern Star Co. Process for preparing microwavable French fried potatoes
US5308640A (en) 1992-08-28 1994-05-03 The Procter & Gamble Company Low greasiness french fries and methods for preparing same
US5302410A (en) 1993-07-12 1994-04-12 Nestec S.A. Process for producing frozen par-fried potato strips
US5648110A (en) 1995-06-06 1997-07-15 Penwest Foods Co. French fry formulations and method of making

Also Published As

Publication number Publication date
EP0896515A1 (en) 1999-02-17
KR20000065081A (ko) 2000-11-06
TR199802176T2 (xx) 1999-02-22
JPH11508145A (ja) 1999-07-21
TW374697B (en) 1999-11-21
CN1219845A (zh) 1999-06-16
CA2252959A1 (en) 1997-11-06
AU2673497A (en) 1997-11-19
JP3229330B2 (ja) 2001-11-19
NO984918L (no) 1998-12-16
US6228405B1 (en) 2001-05-08
CO4600628A1 (es) 1998-05-08
NO984918D0 (no) 1998-10-22
BR9708968A (pt) 1999-08-03
NZ332435A (en) 2000-05-26
IL126751A0 (en) 1999-08-17
ZA973540B (en) 2001-01-24
CZ347298A3 (cs) 1999-02-17
AR006899A1 (es) 1999-09-29
AU724675B2 (en) 2000-09-28
WO1997040708A1 (en) 1997-11-06
MA24150A1 (fr) 1997-12-31

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