EA201690130A1 - Сыр, имеющий вкусоароматические свойства овечьего и/или козьего сыра - Google Patents

Сыр, имеющий вкусоароматические свойства овечьего и/или козьего сыра

Info

Publication number
EA201690130A1
EA201690130A1 EA201690130A EA201690130A EA201690130A1 EA 201690130 A1 EA201690130 A1 EA 201690130A1 EA 201690130 A EA201690130 A EA 201690130A EA 201690130 A EA201690130 A EA 201690130A EA 201690130 A1 EA201690130 A1 EA 201690130A1
Authority
EA
Eurasian Patent Office
Prior art keywords
cheese
goat
sheet
milk
aromatic properties
Prior art date
Application number
EA201690130A
Other languages
English (en)
Other versions
EA032303B1 (ru
Inventor
Виллем Корнелис Мейер
Йоханнес Бернхард Брандсма
Альбертус Антониус Герардус Хафкамп
Original Assignee
СиЭсКей ФУД ЭНРИЧМЕНТ Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by СиЭсКей ФУД ЭНРИЧМЕНТ Б.В. filed Critical СиЭсКей ФУД ЭНРИЧМЕНТ Б.В.
Publication of EA201690130A1 publication Critical patent/EA201690130A1/ru
Publication of EA032303B1 publication Critical patent/EA032303B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)

Abstract

Настоящее изобретение относится к способу получения сыра. Сыр обладает одним или более вкусоароматическими свойствами овечьего сыра и/или козьего сыра. Способ наиболее предпочтительно включает смешивание молока с коагулянтом, заквасочной культурой, штаммом Yarrowia lipolytica и штаммом Kluyveromyces lactis, и при этом молоко включает или состоит из бычьего молока, имеющего содержание молочного жира.
EA201690130A 2013-07-03 2013-12-03 Способ получения сыра, обладающего одним или более вкусоароматическими свойствами овечьего или козьего сыра EA032303B1 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13174881 2013-07-03
EP13174885 2013-07-03
PCT/NL2013/050865 WO2014038946A2 (en) 2013-07-03 2013-12-03 Cheese having sheep-like and/or goaty flavour attributes

Publications (2)

Publication Number Publication Date
EA201690130A1 true EA201690130A1 (ru) 2016-05-31
EA032303B1 EA032303B1 (ru) 2019-05-31

Family

ID=49759499

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201690130A EA032303B1 (ru) 2013-07-03 2013-12-03 Способ получения сыра, обладающего одним или более вкусоароматическими свойствами овечьего или козьего сыра

Country Status (4)

Country Link
US (2) US20160165912A1 (ru)
EP (1) EP3016521A2 (ru)
EA (1) EA032303B1 (ru)
WO (1) WO2014038946A2 (ru)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA035622B1 (ru) * 2014-12-19 2020-07-16 СиЭсКей ФУД ЭНРИЧМЕНТ Б.В. Способ производства сыра типа швейцарского
TR201714231A2 (tr) * 2017-09-25 2017-10-23 Suetas Suet Ueruenleri Anonim Sirketi Tuz kâğidi (membrani) olmadan kesi̇nti̇si̇z süzme (uf beyaz) peyni̇r üreti̇m yöntemi̇
CA3091496A1 (en) * 2018-03-13 2019-09-19 Frieslandcampina Nederland B.V. Improved cheese ripening
WO2023031266A1 (en) * 2021-09-01 2023-03-09 Chr. Hansen A/S Yarrowia lipolytica and its use for producing lipases specifically liberating short chain fatty acids
CN115176761B (zh) * 2022-08-02 2023-09-15 西北农林科技大学 一种奶绵羊新品种的培育方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2061334T3 (da) * 2006-09-08 2013-07-15 Csk Food Enrichment Bv Anvendelse af gær og bakterier til fremstilling af ost med forbedrede smags- og/eller konsistenskvalitetskarakteristika

Also Published As

Publication number Publication date
EA032303B1 (ru) 2019-05-31
EP3016521A2 (en) 2016-05-11
WO2014038946A3 (en) 2014-12-18
US20160165912A1 (en) 2016-06-16
US20200390120A1 (en) 2020-12-17
WO2014038946A2 (en) 2014-03-13

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG TJ TM