EA201300302A1 - MILK CONDENSED BOILED WITH SUGAR AND NATURAL FILLER - Google Patents

MILK CONDENSED BOILED WITH SUGAR AND NATURAL FILLER

Info

Publication number
EA201300302A1
EA201300302A1 EA201300302A EA201300302A EA201300302A1 EA 201300302 A1 EA201300302 A1 EA 201300302A1 EA 201300302 A EA201300302 A EA 201300302A EA 201300302 A EA201300302 A EA 201300302A EA 201300302 A1 EA201300302 A1 EA 201300302A1
Authority
EA
Eurasian Patent Office
Prior art keywords
milk
sugar
boiled
sugar syrup
maxilact
Prior art date
Application number
EA201300302A
Other languages
Russian (ru)
Other versions
EA025193B1 (en
Inventor
Валентина Федоровна Пантелей
Original Assignee
Открытое Акционерное Общество "Глубокский Молочноконсервный Комбинат"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Открытое Акционерное Общество "Глубокский Молочноконсервный Комбинат" filed Critical Открытое Акционерное Общество "Глубокский Молочноконсервный Комбинат"
Priority to EA201300302A priority Critical patent/EA025193B1/en
Publication of EA201300302A1 publication Critical patent/EA201300302A1/en
Publication of EA025193B1 publication Critical patent/EA025193B1/en

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Landscapes

  • Seasonings (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

Изобретение относится к пищевым продуктам и способам их получения. Молоко сгущенное вареное с сахаром содержит вкусоароматическую добавку в виде какао-сахарного сиропа, кофе-сахарного сиропа или цикориево-сахарного сиропа и антикристаллизатор Maxilact, а в качестве исходного молочного сырья содержит натуральное коровье молоко, нормализованное смесью сливок с массовой долей жира не менее 35% и молока обезжиренного или пахты при следующем соотношении компонентов до термической обработки, мас.%: сухой обезжиренный молочный остаток - 14,8-15,3; сахароза - 44,0-44,5; жир - 7,0-7,5; натуральный наполнитель - 2,5-3,5; антикристаллизатор Maxilact - 0,1-0,2; вода - остальное. Изобретение позволяет расширить ассортимент, улучшить вкусовые качества готового продукта, снизить его себестоимость и придать продукту профилактические свойства.The invention relates to food products and methods for their preparation. Condensed boiled milk with sugar contains a flavoring additive in the form of cocoa-sugar syrup, coffee-sugar syrup or chicory-sugar syrup and Maxilact anti-crystallizer, and as the source of raw milk contains natural cow's milk, normalized by a mixture of cream with a mass fraction of at least 35% and skimmed milk or buttermilk in the following ratio of components before heat treatment, wt.%: dry skimmed milk residue - 14.8-15.3; sucrose - 44.0-44.5; fat - 7.0-7.5; natural filler - 2.5-3.5; Maxilact anticrystallizer - 0.1-0.2; water - the rest. The invention allows to expand the range, improve the taste of the finished product, reduce its cost and give the product preventive properties.

EA201300302A 2013-01-28 2013-01-28 Caramelized condensed milk with sugar and natural filler EA025193B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EA201300302A EA025193B1 (en) 2013-01-28 2013-01-28 Caramelized condensed milk with sugar and natural filler

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EA201300302A EA025193B1 (en) 2013-01-28 2013-01-28 Caramelized condensed milk with sugar and natural filler

Publications (2)

Publication Number Publication Date
EA201300302A1 true EA201300302A1 (en) 2014-07-30
EA025193B1 EA025193B1 (en) 2016-11-30

Family

ID=51226743

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201300302A EA025193B1 (en) 2013-01-28 2013-01-28 Caramelized condensed milk with sugar and natural filler

Country Status (1)

Country Link
EA (1) EA025193B1 (en)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2059379C1 (en) * 1992-06-10 1996-05-10 Молотов Сергей Владимирович Method for production of thickened milk product with sugar
RU2078512C1 (en) * 1995-04-05 1997-05-10 Научно-технический кооператив "Венчур" Condensed dairy product "laktonik"
RU2197827C2 (en) * 1999-06-24 2003-02-10 Государственное учреждение Всероссийский научно-исследовательский институт молочной промышленности Method of producing condensed milk
RU2214714C2 (en) * 2001-03-29 2003-10-27 Закрытое акционерное общество "Ялуторовскмолоко" Condensed milk with sugar and cocoa
RU2265339C2 (en) * 2003-05-13 2005-12-10 Закрытое акционерное общество "Облмолпром" Method for production of boiled plain condensed milk
JP2008054507A (en) * 2006-08-29 2008-03-13 Ogawa & Co Ltd Flavor and taste-reinforcing agent
RU2391015C2 (en) * 2006-12-22 2010-06-10 ГНУ "Всероссийский научно-исследовательский институт молочной промышленности" (ГНУ ВНИМИ) Россельхозакадемии Condensed milk preparation method
RU2435424C1 (en) * 2010-10-08 2011-12-10 Валерий Владимирович Кузьмин Method for production of boiled condensed milk with sugar

Also Published As

Publication number Publication date
EA025193B1 (en) 2016-11-30

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ KG TJ TM

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): KZ RU