EA201300302A1 - MILK CONDENSED BOILED WITH SUGAR AND NATURAL FILLER - Google Patents
MILK CONDENSED BOILED WITH SUGAR AND NATURAL FILLERInfo
- Publication number
- EA201300302A1 EA201300302A1 EA201300302A EA201300302A EA201300302A1 EA 201300302 A1 EA201300302 A1 EA 201300302A1 EA 201300302 A EA201300302 A EA 201300302A EA 201300302 A EA201300302 A EA 201300302A EA 201300302 A1 EA201300302 A1 EA 201300302A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- milk
- sugar
- boiled
- sugar syrup
- maxilact
- Prior art date
Links
Landscapes
- Seasonings (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Tea And Coffee (AREA)
Abstract
Изобретение относится к пищевым продуктам и способам их получения. Молоко сгущенное вареное с сахаром содержит вкусоароматическую добавку в виде какао-сахарного сиропа, кофе-сахарного сиропа или цикориево-сахарного сиропа и антикристаллизатор Maxilact, а в качестве исходного молочного сырья содержит натуральное коровье молоко, нормализованное смесью сливок с массовой долей жира не менее 35% и молока обезжиренного или пахты при следующем соотношении компонентов до термической обработки, мас.%: сухой обезжиренный молочный остаток - 14,8-15,3; сахароза - 44,0-44,5; жир - 7,0-7,5; натуральный наполнитель - 2,5-3,5; антикристаллизатор Maxilact - 0,1-0,2; вода - остальное. Изобретение позволяет расширить ассортимент, улучшить вкусовые качества готового продукта, снизить его себестоимость и придать продукту профилактические свойства.The invention relates to food products and methods for their preparation. Condensed boiled milk with sugar contains a flavoring additive in the form of cocoa-sugar syrup, coffee-sugar syrup or chicory-sugar syrup and Maxilact anti-crystallizer, and as the source of raw milk contains natural cow's milk, normalized by a mixture of cream with a mass fraction of at least 35% and skimmed milk or buttermilk in the following ratio of components before heat treatment, wt.%: dry skimmed milk residue - 14.8-15.3; sucrose - 44.0-44.5; fat - 7.0-7.5; natural filler - 2.5-3.5; Maxilact anticrystallizer - 0.1-0.2; water - the rest. The invention allows to expand the range, improve the taste of the finished product, reduce its cost and give the product preventive properties.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EA201300302A EA025193B1 (en) | 2013-01-28 | 2013-01-28 | Caramelized condensed milk with sugar and natural filler |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EA201300302A EA025193B1 (en) | 2013-01-28 | 2013-01-28 | Caramelized condensed milk with sugar and natural filler |
Publications (2)
Publication Number | Publication Date |
---|---|
EA201300302A1 true EA201300302A1 (en) | 2014-07-30 |
EA025193B1 EA025193B1 (en) | 2016-11-30 |
Family
ID=51226743
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EA201300302A EA025193B1 (en) | 2013-01-28 | 2013-01-28 | Caramelized condensed milk with sugar and natural filler |
Country Status (1)
Country | Link |
---|---|
EA (1) | EA025193B1 (en) |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2059379C1 (en) * | 1992-06-10 | 1996-05-10 | Молотов Сергей Владимирович | Method for production of thickened milk product with sugar |
RU2078512C1 (en) * | 1995-04-05 | 1997-05-10 | Научно-технический кооператив "Венчур" | Condensed dairy product "laktonik" |
RU2197827C2 (en) * | 1999-06-24 | 2003-02-10 | Государственное учреждение Всероссийский научно-исследовательский институт молочной промышленности | Method of producing condensed milk |
RU2214714C2 (en) * | 2001-03-29 | 2003-10-27 | Закрытое акционерное общество "Ялуторовскмолоко" | Condensed milk with sugar and cocoa |
RU2265339C2 (en) * | 2003-05-13 | 2005-12-10 | Закрытое акционерное общество "Облмолпром" | Method for production of boiled plain condensed milk |
JP2008054507A (en) * | 2006-08-29 | 2008-03-13 | Ogawa & Co Ltd | Flavor and taste-reinforcing agent |
RU2391015C2 (en) * | 2006-12-22 | 2010-06-10 | ГНУ "Всероссийский научно-исследовательский институт молочной промышленности" (ГНУ ВНИМИ) Россельхозакадемии | Condensed milk preparation method |
RU2435424C1 (en) * | 2010-10-08 | 2011-12-10 | Валерий Владимирович Кузьмин | Method for production of boiled condensed milk with sugar |
-
2013
- 2013-01-28 EA EA201300302A patent/EA025193B1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EA025193B1 (en) | 2016-11-30 |
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Legal Events
Date | Code | Title | Description |
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MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): AM AZ KG TJ TM |
|
MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): KZ RU |