EA201000922A1 - COMPOSITION FOR PRODUCTION OF ACID-MILK PRODUCT - Google Patents
COMPOSITION FOR PRODUCTION OF ACID-MILK PRODUCTInfo
- Publication number
- EA201000922A1 EA201000922A1 EA201000922A EA201000922A EA201000922A1 EA 201000922 A1 EA201000922 A1 EA 201000922A1 EA 201000922 A EA201000922 A EA 201000922A EA 201000922 A EA201000922 A EA 201000922A EA 201000922 A1 EA201000922 A1 EA 201000922A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- leaven
- butter
- product
- inclusion
- vegetable oil
- Prior art date
Links
Landscapes
- Seasonings (AREA)
- Dairy Products (AREA)
Abstract
Изобретение относится к молочной промышленности. По первому варианту композиция включает молоко, масло сливочное и/или масло растительное и/или сливки сухие с массовой долей жира 42%, закваску, вкусо-ароматическую добавку содержащую ароматизатор со вкусом соответствующей добавки, стабилизационную систему с включением пищевых волокон, стабилизатор кислотности и воду. По второму варианту композиция включает молоко, масло сливочное и/или масло растительное и/или сливки сухие с массовой долей жира 42%, закваску, вкусо-ароматическую добавку, стабилизационную систему с включением пищевых волокон, стабилизатор кислотности, консервант и воду. Группа изобретений позволяет получить продукт, стойкий к синерезису, с улучшенной вязкой и устойчивой структурой, насыщенным сливочным вкусом, с улучшенными текучими свойствами и увеличенным сроком хранения до 60 суток и более, а также повышенным качеством за счет поддерживания растительной взвеси в продукте.The invention relates to the dairy industry. In the first embodiment, the composition includes milk, butter and / or vegetable oil and / or cream dry with a fat content of 42%, leaven, flavor and aroma containing flavoring with the taste of the corresponding additive, stabilization system with the inclusion of dietary fiber, acidity stabilizer and water . In the second embodiment, the composition includes milk, butter and / or vegetable oil and / or cream dry with a fat content of 42%, leaven, flavoring, stabilization system with the inclusion of dietary fiber, acidity stabilizer, preservative and water. The group of inventions allows to obtain a product that is resistant to syneresis, with an improved viscous and stable structure, rich creamy taste, with improved flow properties and an extended shelf life of up to 60 days or more, as well as enhanced quality by maintaining a plant suspension in the product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EA201000922A EA016763B1 (en) | 2010-06-30 | 2010-06-30 | Composition for production of sour milky products (variants) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EA201000922A EA016763B1 (en) | 2010-06-30 | 2010-06-30 | Composition for production of sour milky products (variants) |
Publications (2)
Publication Number | Publication Date |
---|---|
EA201000922A1 true EA201000922A1 (en) | 2012-01-30 |
EA016763B1 EA016763B1 (en) | 2012-07-30 |
Family
ID=45540630
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EA201000922A EA016763B1 (en) | 2010-06-30 | 2010-06-30 | Composition for production of sour milky products (variants) |
Country Status (1)
Country | Link |
---|---|
EA (1) | EA016763B1 (en) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MY133541A (en) * | 1998-08-31 | 2007-11-30 | Nestle Sa | Cream substitute |
RU2148933C1 (en) * | 1999-07-20 | 2000-05-20 | ОАО "Царицынский молочный комбинат" | Composition for milk cocktail preparation and method of its production |
RU2198530C1 (en) * | 2001-11-02 | 2003-02-20 | Блок Дмитрий Вадимович | Composition for producing cultured milk product "smail" (versions) |
RU2225125C2 (en) * | 2002-05-13 | 2004-03-10 | Братющенко Николай Михайлович | Composition of processed cheese (variants) |
US20050255192A1 (en) * | 2004-05-13 | 2005-11-17 | Prerna Chaudhry | Yogurt products and method of preparation |
RU2319387C2 (en) * | 2005-12-15 | 2008-03-20 | ООО "РостАгроКомплекс" | Fermented pressed milk product |
-
2010
- 2010-06-30 EA EA201000922A patent/EA016763B1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EA016763B1 (en) | 2012-07-30 |
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Legal Events
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MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
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MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): AZ BY KZ KG TJ RU |
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NF4A | Restoration of lapsed right to a eurasian patent |
Designated state(s): BY KZ RU |
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MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): BY KZ RU |