EA201000923A1 - COMPOSITION FOR PRODUCTION OF ACID-MILK PRODUCT - Google Patents

COMPOSITION FOR PRODUCTION OF ACID-MILK PRODUCT

Info

Publication number
EA201000923A1
EA201000923A1 EA201000923A EA201000923A EA201000923A1 EA 201000923 A1 EA201000923 A1 EA 201000923A1 EA 201000923 A EA201000923 A EA 201000923A EA 201000923 A EA201000923 A EA 201000923A EA 201000923 A1 EA201000923 A1 EA 201000923A1
Authority
EA
Eurasian Patent Office
Prior art keywords
composition
cream
product
starter
inclusion
Prior art date
Application number
EA201000923A
Other languages
Russian (ru)
Other versions
EA016741B1 (en
Inventor
Дмитрий Вадимович Габисов
Original Assignee
Дмитрий Вадимович Габисов
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Дмитрий Вадимович Габисов filed Critical Дмитрий Вадимович Габисов
Priority to EA201000923A priority Critical patent/EA016741B1/en
Publication of EA201000923A1 publication Critical patent/EA201000923A1/en
Publication of EA016741B1 publication Critical patent/EA016741B1/en

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  • Dairy Products (AREA)
  • Seasonings (AREA)

Abstract

Изобретение относится к молочной промышленности. Композиция по первому варианту включает сливки и/или растительные сливки, закваску, вкусо-ароматическую добавку, стабилизационную систему с включением пищевых волокон, стабилизатор кислотности и воду. По второму варианту композиция включает сливки и/или растительные сливки, закваску, вкусо-ароматическую добавку, стабилизационную систему с включением пищевых волокон, стабилизатор кислотности, консервант и воду. Заявленная группа изобретений позволяет получить продукт, стойкий к синерезису, с улучшенной вязкой и устойчивой структурой, насыщенным сливочным вкусом, с улучшенными текучими свойствами и увеличенным сроком хранения до 60 суток и более, а также повышенным качеством за счет поддержания растительной взвеси в продукте.The invention relates to the dairy industry. The composition in the first embodiment includes cream and / or vegetable cream, starter, flavor and aroma, stabilization system with the inclusion of dietary fiber, acidity stabilizer and water. In the second embodiment, the composition includes cream and / or vegetable cream, starter, flavoring, stabilization system with the inclusion of dietary fiber, acidity stabilizer, preservative and water. The claimed group of inventions allows to obtain a product that is resistant to syneresis, with an improved viscous and stable structure, rich creamy taste, with improved flow properties and an extended shelf life of up to 60 days or more, as well as improved quality by maintaining plant suspension in the product.

EA201000923A 2010-06-30 2010-06-30 Composition for production of sour milky products (variants) EA016741B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EA201000923A EA016741B1 (en) 2010-06-30 2010-06-30 Composition for production of sour milky products (variants)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EA201000923A EA016741B1 (en) 2010-06-30 2010-06-30 Composition for production of sour milky products (variants)

Publications (2)

Publication Number Publication Date
EA201000923A1 true EA201000923A1 (en) 2012-01-30
EA016741B1 EA016741B1 (en) 2012-07-30

Family

ID=45540631

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201000923A EA016741B1 (en) 2010-06-30 2010-06-30 Composition for production of sour milky products (variants)

Country Status (1)

Country Link
EA (1) EA016741B1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY133541A (en) * 1998-08-31 2007-11-30 Nestle Sa Cream substitute
RU2148933C1 (en) * 1999-07-20 2000-05-20 ОАО "Царицынский молочный комбинат" Composition for milk cocktail preparation and method of its production
RU2198530C1 (en) * 2001-11-02 2003-02-20 Блок Дмитрий Вадимович Composition for producing cultured milk product "smail" (versions)
RU2225125C2 (en) * 2002-05-13 2004-03-10 Братющенко Николай Михайлович Composition of processed cheese (variants)
RU2265341C2 (en) * 2003-11-17 2005-12-10 Федеральное государственное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет" Composition based on fermented milk product for baby nutrition
US20050255192A1 (en) * 2004-05-13 2005-11-17 Prerna Chaudhry Yogurt products and method of preparation

Also Published As

Publication number Publication date
EA016741B1 (en) 2012-07-30

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM MD TM

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AZ BY KZ KG TJ RU

NF4A Restoration of lapsed right to a eurasian patent

Designated state(s): BY KZ RU

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): BY KZ RU