EA201000923A1 - COMPOSITION FOR PRODUCTION OF ACID-MILK PRODUCT - Google Patents
COMPOSITION FOR PRODUCTION OF ACID-MILK PRODUCTInfo
- Publication number
- EA201000923A1 EA201000923A1 EA201000923A EA201000923A EA201000923A1 EA 201000923 A1 EA201000923 A1 EA 201000923A1 EA 201000923 A EA201000923 A EA 201000923A EA 201000923 A EA201000923 A EA 201000923A EA 201000923 A1 EA201000923 A1 EA 201000923A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- composition
- cream
- product
- starter
- inclusion
- Prior art date
Links
Landscapes
- Dairy Products (AREA)
- Seasonings (AREA)
Abstract
Изобретение относится к молочной промышленности. Композиция по первому варианту включает сливки и/или растительные сливки, закваску, вкусо-ароматическую добавку, стабилизационную систему с включением пищевых волокон, стабилизатор кислотности и воду. По второму варианту композиция включает сливки и/или растительные сливки, закваску, вкусо-ароматическую добавку, стабилизационную систему с включением пищевых волокон, стабилизатор кислотности, консервант и воду. Заявленная группа изобретений позволяет получить продукт, стойкий к синерезису, с улучшенной вязкой и устойчивой структурой, насыщенным сливочным вкусом, с улучшенными текучими свойствами и увеличенным сроком хранения до 60 суток и более, а также повышенным качеством за счет поддержания растительной взвеси в продукте.The invention relates to the dairy industry. The composition in the first embodiment includes cream and / or vegetable cream, starter, flavor and aroma, stabilization system with the inclusion of dietary fiber, acidity stabilizer and water. In the second embodiment, the composition includes cream and / or vegetable cream, starter, flavoring, stabilization system with the inclusion of dietary fiber, acidity stabilizer, preservative and water. The claimed group of inventions allows to obtain a product that is resistant to syneresis, with an improved viscous and stable structure, rich creamy taste, with improved flow properties and an extended shelf life of up to 60 days or more, as well as improved quality by maintaining plant suspension in the product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EA201000923A EA016741B1 (en) | 2010-06-30 | 2010-06-30 | Composition for production of sour milky products (variants) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EA201000923A EA016741B1 (en) | 2010-06-30 | 2010-06-30 | Composition for production of sour milky products (variants) |
Publications (2)
Publication Number | Publication Date |
---|---|
EA201000923A1 true EA201000923A1 (en) | 2012-01-30 |
EA016741B1 EA016741B1 (en) | 2012-07-30 |
Family
ID=45540631
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EA201000923A EA016741B1 (en) | 2010-06-30 | 2010-06-30 | Composition for production of sour milky products (variants) |
Country Status (1)
Country | Link |
---|---|
EA (1) | EA016741B1 (en) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MY133541A (en) * | 1998-08-31 | 2007-11-30 | Nestle Sa | Cream substitute |
RU2148933C1 (en) * | 1999-07-20 | 2000-05-20 | ОАО "Царицынский молочный комбинат" | Composition for milk cocktail preparation and method of its production |
RU2198530C1 (en) * | 2001-11-02 | 2003-02-20 | Блок Дмитрий Вадимович | Composition for producing cultured milk product "smail" (versions) |
RU2225125C2 (en) * | 2002-05-13 | 2004-03-10 | Братющенко Николай Михайлович | Composition of processed cheese (variants) |
RU2265341C2 (en) * | 2003-11-17 | 2005-12-10 | Федеральное государственное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет" | Composition based on fermented milk product for baby nutrition |
US20050255192A1 (en) * | 2004-05-13 | 2005-11-17 | Prerna Chaudhry | Yogurt products and method of preparation |
-
2010
- 2010-06-30 EA EA201000923A patent/EA016741B1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EA016741B1 (en) | 2012-07-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR112012032712A2 (en) | Method for preparing a flavoring composition of balsamic vinegar or Parmesan cheese | |
RU2008131603A (en) | ICE CREAM | |
BRPI0509103A (en) | mcc / hydrocolloid stabilizers and edible compositions comprising the same | |
MX2015014543A (en) | Shelf-stable fermented dairy products and methods of making same. | |
BR112014003227A2 (en) | storage stable low water liquid beverage concentrates and production methods thereof | |
MX2012008786A (en) | Nutritional emulsions comprising calcium hmb and soluble protein. | |
BR112016025135A2 (en) | liquid composition for frozen confectionery, production and preparation methods | |
EA201491269A1 (en) | LOW-WHITE FROZEN CONFECTIONERY | |
PH12016500369A1 (en) | Frozen confectionary product | |
PH12019500275A1 (en) | Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor | |
PH12014501151A1 (en) | Palm-based liquid coconut milk substitute | |
EA201890226A1 (en) | METHOD OF OBTAINING CHOCOLATE WITH REDUCED ENERGY VALUE | |
EA201000923A1 (en) | COMPOSITION FOR PRODUCTION OF ACID-MILK PRODUCT | |
RU2012158371A (en) | COMPOSITION FOR PRODUCING DIABETIC ICE CREAM | |
EA201000922A1 (en) | COMPOSITION FOR PRODUCTION OF ACID-MILK PRODUCT | |
EA201690697A1 (en) | FOOD PRODUCT WITH IMPROVED AROMA AND TASTE | |
PH12014501740A1 (en) | Aroma and/or flavor imparting composition, foodstuff, and production method for said foodstuff | |
LT2015054A (en) | Beverage from whey | |
GR2003090Y (en) | Cheese-preserving liquid | |
EA201650122A1 (en) | FOLK PRODUCT AND METHOD FOR ITS PREPARATION | |
UA132421U (en) | FLAVOR WITH TASTE OR DRINK FRAGRANCE | |
BR112014011856A2 (en) | Tasty dairy drinks having a stabilizer system | |
MD1378Z (en) | Balsam | |
TR201820993A2 (en) | ICE CREAM AND PRODUCTION METHOD | |
EA201800615A1 (en) | METHOD FOR PRODUCING YOGHURT |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): AM MD TM |
|
MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): AZ BY KZ KG TJ RU |
|
NF4A | Restoration of lapsed right to a eurasian patent |
Designated state(s): BY KZ RU |
|
MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): BY KZ RU |