EA037615B1 - Прозрачные твердые покрытия, стабильные в условиях окружающей среды - Google Patents
Прозрачные твердые покрытия, стабильные в условиях окружающей среды Download PDFInfo
- Publication number
- EA037615B1 EA037615B1 EA201792017A EA201792017A EA037615B1 EA 037615 B1 EA037615 B1 EA 037615B1 EA 201792017 A EA201792017 A EA 201792017A EA 201792017 A EA201792017 A EA 201792017A EA 037615 B1 EA037615 B1 EA 037615B1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- coating
- confectionery
- isomalt
- regions
- confectionery product
- Prior art date
Links
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- 230000007613 environmental effect Effects 0.000 title description 12
- 239000011248 coating agent Substances 0.000 claims abstract description 99
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- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims abstract description 31
- 239000000905 isomalt Substances 0.000 claims abstract description 31
- 235000010439 isomalt Nutrition 0.000 claims abstract description 31
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims abstract description 31
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- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 18
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Classifications
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- A—HUMAN NECESSITIES
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- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0061—Moulding fondants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/062—Products for covering, coating, finishing, decorating
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Laminated Bodies (AREA)
- Paints Or Removers (AREA)
- Preparing Plates And Mask In Photomechanical Process (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITUB2015A000047A ITUB20150047A1 (it) | 2015-04-14 | 2015-04-14 | Confettature dure trasparenti e stabili in condizioni ambientali |
| PCT/EP2016/057997 WO2016166092A1 (en) | 2015-04-14 | 2016-04-12 | Transparent hard coatings stable under environmental conditions |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EA201792017A1 EA201792017A1 (ru) | 2018-04-30 |
| EA037615B1 true EA037615B1 (ru) | 2021-04-21 |
Family
ID=53490131
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EA201792017A EA037615B1 (ru) | 2015-04-14 | 2016-04-12 | Прозрачные твердые покрытия, стабильные в условиях окружающей среды |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US20180070606A1 (enExample) |
| EP (1) | EP3282861B1 (enExample) |
| JP (1) | JP6758320B2 (enExample) |
| KR (1) | KR20180004711A (enExample) |
| CN (1) | CN107427025A (enExample) |
| AU (1) | AU2016249760A1 (enExample) |
| BR (1) | BR112017021961A2 (enExample) |
| CA (1) | CA2982378A1 (enExample) |
| EA (1) | EA037615B1 (enExample) |
| ES (1) | ES2817002T3 (enExample) |
| IT (1) | ITUB20150047A1 (enExample) |
| MX (1) | MX2017013077A (enExample) |
| PH (1) | PH12017501861A1 (enExample) |
| SG (1) | SG11201708376XA (enExample) |
| TW (1) | TW201642754A (enExample) |
| WO (1) | WO2016166092A1 (enExample) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112867400A (zh) * | 2018-10-26 | 2021-05-28 | 洲际大品牌有限责任公司 | 中心填充的糖食产品、带包衣的产品以及制备方法 |
| DE102019204936A1 (de) * | 2019-04-05 | 2020-10-08 | Südzucker AG | Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes |
| DE102019214372A1 (de) * | 2019-09-20 | 2021-03-25 | Südzucker AG | Verfahren zur Herstellung von transparent dragierten Kaugummis mit farbigen Kohlenhydratpartikeln |
| NL2024463B1 (en) * | 2019-12-16 | 2021-09-02 | Perfetti Van Melle Benelux B V | Confectionery product with reduced amount of sugar and manufacturing process thereof |
| KR20250060879A (ko) * | 2022-09-20 | 2025-05-07 | 유하미카쿠토 가부시키가이샤 | 젤리캔디 함유 하드캔디 |
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|---|---|---|---|---|
| WO1993018663A1 (en) * | 1992-03-26 | 1993-09-30 | Wm. Wrigley Jr. Company | Dual composition hard coated gum with improved shelf life |
| WO2001015545A1 (en) * | 1999-08-30 | 2001-03-08 | Wm. Wrigley Jr. Company | Comestible coating process using hydrogenated isomaltulose mixture |
| US20020160083A1 (en) * | 2001-02-27 | 2002-10-31 | Guillaume Ribadeau-Dumas | Process for coating sugar-free boiled sweets |
| US20040180121A1 (en) * | 2003-03-11 | 2004-09-16 | Thomas Jacob J. | Transparent/translucent edible ice cream cones and processes |
| EP1289377B1 (en) * | 2000-05-22 | 2006-09-06 | Dandy Sakiz ve Sekerleme Sanayi A.S. | Multicolored chewing gum with crunchy transparent coating |
| WO2007070061A1 (en) * | 2005-12-16 | 2007-06-21 | Wm. Wrigley Jr. Company | Coated chewing gum |
| WO2007124093A2 (en) * | 2006-04-21 | 2007-11-01 | Cadbury Adams Usa Llc | Coating compositions, confectionery and chewing gum compositions and methods |
| US20080014302A1 (en) * | 2004-08-25 | 2008-01-17 | Cadbury Adams Usa Llc | Multi-region chewing gum composition including isomalt gum region |
| US20090028998A1 (en) * | 2007-07-27 | 2009-01-29 | Cadbury Adams Usa Llc | Multi-region chewing gum composition including saturated particulate polyols |
| US20090123502A1 (en) * | 2007-11-09 | 2009-05-14 | The Hershey Company | Multi-layered fondant containing chewing gum |
| US20090142443A1 (en) * | 2007-11-29 | 2009-06-04 | Cadbury Adams Usa Llc | Multi-region chewing gum with actives |
| US20100136164A1 (en) * | 2004-08-25 | 2010-06-03 | Cadbury Adams Usa Llc | Package assembly for multi-modality taste chewing gum compositions |
| WO2011084759A2 (en) * | 2009-12-21 | 2011-07-14 | Kraft Foods Global Brands Llc | Coated multi-region confectionery and methods of making the same |
| WO2011084760A2 (en) * | 2009-12-21 | 2011-07-14 | Kraft Foods Global Brands Llc | Particulate coating compositions, coated confectionery, and methods of making the same |
| WO2014058732A1 (en) * | 2012-10-08 | 2014-04-17 | Intercontinental Great Brands Llc | Hard confectionary and method of manufacture thereof |
| WO2014160823A2 (en) * | 2013-03-29 | 2014-10-02 | Intercontinental Great Brands Llc | Transparent and transluscent liquid filled candy; process of making thereof; sugar-free liquid edible composition; and use thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5437879A (en) | 1993-10-04 | 1995-08-01 | Warner-Lambert Company | Layered chewing gum confection |
| FR2826239B1 (fr) * | 2001-06-25 | 2005-02-25 | Roquette Freres | Procede de drageification dure ameliore |
| BR112014032148B1 (pt) | 2012-06-19 | 2020-10-20 | Intercontinental Great Brands Llc | goma de mascar embalada |
-
2015
- 2015-04-14 IT ITUB2015A000047A patent/ITUB20150047A1/it unknown
-
2016
- 2016-04-12 EP EP16719794.6A patent/EP3282861B1/en active Active
- 2016-04-12 KR KR1020177029011A patent/KR20180004711A/ko not_active Withdrawn
- 2016-04-12 WO PCT/EP2016/057997 patent/WO2016166092A1/en not_active Ceased
- 2016-04-12 CN CN201680021284.XA patent/CN107427025A/zh active Pending
- 2016-04-12 ES ES16719794T patent/ES2817002T3/es active Active
- 2016-04-12 JP JP2017554396A patent/JP6758320B2/ja active Active
- 2016-04-12 US US15/565,723 patent/US20180070606A1/en not_active Abandoned
- 2016-04-12 EA EA201792017A patent/EA037615B1/ru unknown
- 2016-04-12 BR BR112017021961A patent/BR112017021961A2/pt not_active Application Discontinuation
- 2016-04-12 AU AU2016249760A patent/AU2016249760A1/en not_active Abandoned
- 2016-04-12 CA CA2982378A patent/CA2982378A1/en not_active Abandoned
- 2016-04-12 SG SG11201708376XA patent/SG11201708376XA/en unknown
- 2016-04-12 MX MX2017013077A patent/MX2017013077A/es unknown
- 2016-04-13 TW TW105111472A patent/TW201642754A/zh unknown
-
2017
- 2017-10-11 PH PH12017501861A patent/PH12017501861A1/en unknown
Patent Citations (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1993018663A1 (en) * | 1992-03-26 | 1993-09-30 | Wm. Wrigley Jr. Company | Dual composition hard coated gum with improved shelf life |
| WO2001015545A1 (en) * | 1999-08-30 | 2001-03-08 | Wm. Wrigley Jr. Company | Comestible coating process using hydrogenated isomaltulose mixture |
| EP1289377B1 (en) * | 2000-05-22 | 2006-09-06 | Dandy Sakiz ve Sekerleme Sanayi A.S. | Multicolored chewing gum with crunchy transparent coating |
| US20020160083A1 (en) * | 2001-02-27 | 2002-10-31 | Guillaume Ribadeau-Dumas | Process for coating sugar-free boiled sweets |
| US20040180121A1 (en) * | 2003-03-11 | 2004-09-16 | Thomas Jacob J. | Transparent/translucent edible ice cream cones and processes |
| US20100136164A1 (en) * | 2004-08-25 | 2010-06-03 | Cadbury Adams Usa Llc | Package assembly for multi-modality taste chewing gum compositions |
| US20080014302A1 (en) * | 2004-08-25 | 2008-01-17 | Cadbury Adams Usa Llc | Multi-region chewing gum composition including isomalt gum region |
| WO2007070061A1 (en) * | 2005-12-16 | 2007-06-21 | Wm. Wrigley Jr. Company | Coated chewing gum |
| WO2007124093A2 (en) * | 2006-04-21 | 2007-11-01 | Cadbury Adams Usa Llc | Coating compositions, confectionery and chewing gum compositions and methods |
| US20090028998A1 (en) * | 2007-07-27 | 2009-01-29 | Cadbury Adams Usa Llc | Multi-region chewing gum composition including saturated particulate polyols |
| US20090123502A1 (en) * | 2007-11-09 | 2009-05-14 | The Hershey Company | Multi-layered fondant containing chewing gum |
| US20090142443A1 (en) * | 2007-11-29 | 2009-06-04 | Cadbury Adams Usa Llc | Multi-region chewing gum with actives |
| WO2011084759A2 (en) * | 2009-12-21 | 2011-07-14 | Kraft Foods Global Brands Llc | Coated multi-region confectionery and methods of making the same |
| WO2011084760A2 (en) * | 2009-12-21 | 2011-07-14 | Kraft Foods Global Brands Llc | Particulate coating compositions, coated confectionery, and methods of making the same |
| WO2014058732A1 (en) * | 2012-10-08 | 2014-04-17 | Intercontinental Great Brands Llc | Hard confectionary and method of manufacture thereof |
| WO2014160823A2 (en) * | 2013-03-29 | 2014-10-02 | Intercontinental Great Brands Llc | Transparent and transluscent liquid filled candy; process of making thereof; sugar-free liquid edible composition; and use thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| ITUB20150047A1 (it) | 2016-10-14 |
| US20180070606A1 (en) | 2018-03-15 |
| WO2016166092A1 (en) | 2016-10-20 |
| EA201792017A1 (ru) | 2018-04-30 |
| EP3282861B1 (en) | 2020-08-26 |
| CN107427025A (zh) | 2017-12-01 |
| AU2016249760A1 (en) | 2017-11-02 |
| MX2017013077A (es) | 2017-12-04 |
| SG11201708376XA (en) | 2017-11-29 |
| TW201642754A (zh) | 2016-12-16 |
| JP6758320B2 (ja) | 2020-09-23 |
| ES2817002T3 (es) | 2021-04-06 |
| PH12017501861A1 (en) | 2018-02-26 |
| CA2982378A1 (en) | 2016-10-20 |
| JP2018511342A (ja) | 2018-04-26 |
| EP3282861A1 (en) | 2018-02-21 |
| KR20180004711A (ko) | 2018-01-12 |
| BR112017021961A2 (pt) | 2018-07-10 |
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