JP6758320B2 - 環境条件下で安定な、透明な硬質コーティング - Google Patents

環境条件下で安定な、透明な硬質コーティング Download PDF

Info

Publication number
JP6758320B2
JP6758320B2 JP2017554396A JP2017554396A JP6758320B2 JP 6758320 B2 JP6758320 B2 JP 6758320B2 JP 2017554396 A JP2017554396 A JP 2017554396A JP 2017554396 A JP2017554396 A JP 2017554396A JP 6758320 B2 JP6758320 B2 JP 6758320B2
Authority
JP
Japan
Prior art keywords
coating
confectionery
hard coating
product according
confectionery product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2017554396A
Other languages
English (en)
Japanese (ja)
Other versions
JP2018511342A5 (enExample
JP2018511342A (ja
Inventor
バルディ，ジャンニ
ギュレン，イシル
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Perfetti Van Melle SpA
Original Assignee
Perfetti Van Melle SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perfetti Van Melle SpA filed Critical Perfetti Van Melle SpA
Publication of JP2018511342A publication Critical patent/JP2018511342A/ja
Publication of JP2018511342A5 publication Critical patent/JP2018511342A5/ja
Application granted granted Critical
Publication of JP6758320B2 publication Critical patent/JP6758320B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0061—Moulding fondants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Laminated Bodies (AREA)
  • Paints Or Removers (AREA)
  • Preparing Plates And Mask In Photomechanical Process (AREA)
JP2017554396A 2015-04-14 2016-04-12 環境条件下で安定な、透明な硬質コーティング Active JP6758320B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IT102015000011777 2015-04-14
ITUB2015A000047A ITUB20150047A1 (it) 2015-04-14 2015-04-14 Confettature dure trasparenti e stabili in condizioni ambientali
PCT/EP2016/057997 WO2016166092A1 (en) 2015-04-14 2016-04-12 Transparent hard coatings stable under environmental conditions

Publications (3)

Publication Number Publication Date
JP2018511342A JP2018511342A (ja) 2018-04-26
JP2018511342A5 JP2018511342A5 (enExample) 2019-05-16
JP6758320B2 true JP6758320B2 (ja) 2020-09-23

Family

ID=53490131

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2017554396A Active JP6758320B2 (ja) 2015-04-14 2016-04-12 環境条件下で安定な、透明な硬質コーティング

Country Status (16)

Country Link
US (1) US20180070606A1 (enExample)
EP (1) EP3282861B1 (enExample)
JP (1) JP6758320B2 (enExample)
KR (1) KR20180004711A (enExample)
CN (1) CN107427025A (enExample)
AU (1) AU2016249760A1 (enExample)
BR (1) BR112017021961A2 (enExample)
CA (1) CA2982378A1 (enExample)
EA (1) EA037615B1 (enExample)
ES (1) ES2817002T3 (enExample)
IT (1) ITUB20150047A1 (enExample)
MX (1) MX2017013077A (enExample)
PH (1) PH12017501861A1 (enExample)
SG (1) SG11201708376XA (enExample)
TW (1) TW201642754A (enExample)
WO (1) WO2016166092A1 (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112867400A (zh) * 2018-10-26 2021-05-28 洲际大品牌有限责任公司 中心填充的糖食产品、带包衣的产品以及制备方法
DE102019204936A1 (de) * 2019-04-05 2020-10-08 Südzucker AG Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes
DE102019214372A1 (de) * 2019-09-20 2021-03-25 Südzucker AG Verfahren zur Herstellung von transparent dragierten Kaugummis mit farbigen Kohlenhydratpartikeln
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof
KR20250060879A (ko) * 2022-09-20 2025-05-07 유하미카쿠토 가부시키가이샤 젤리캔디 함유 하드캔디

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5270061A (en) * 1992-03-26 1993-12-14 Wm. Wrigley Jr. Company Dual composition hard coated gum with improved shelf life
US5437879A (en) 1993-10-04 1995-08-01 Warner-Lambert Company Layered chewing gum confection
JP3831250B2 (ja) * 1999-08-30 2006-10-11 ダブリューエム リグリー ジュニア カンパニー 水素化イソマルツロース混合物を用いた食料品のコーティング方法
US6506424B2 (en) * 2000-05-22 2003-01-14 Dandy Sakiz Ve Sekerleme Sanayi A.S. Multicolored chewing gum with crunchy transparent coating
FR2821242B1 (fr) * 2001-02-27 2005-01-14 Roquette Freres Procede d'enrobage de sucres cuits sans sucre
FR2826239B1 (fr) * 2001-06-25 2005-02-25 Roquette Freres Procede de drageification dure ameliore
US20040180121A1 (en) * 2003-03-11 2004-09-16 Thomas Jacob J. Transparent/translucent edible ice cream cones and processes
US20100136164A1 (en) * 2004-08-25 2010-06-03 Cadbury Adams Usa Llc Package assembly for multi-modality taste chewing gum compositions
US20080014302A1 (en) * 2004-08-25 2008-01-17 Cadbury Adams Usa Llc Multi-region chewing gum composition including isomalt gum region
AU2005339148B2 (en) * 2005-12-16 2010-03-04 Wm. Wrigley Jr. Company Coated chewing gum
US20070275129A1 (en) * 2006-04-21 2007-11-29 Cadbury Adams Usa Llc Coating compositions, confectionery and chewing gum compositions and methods
EP2170093A1 (en) * 2007-07-27 2010-04-07 Cadbury Adams USA LLC Multi-region chewing gum composition including saturated particulate polyols
WO2009061871A1 (en) 2007-11-09 2009-05-14 The Hershey Company Multi-layered fondant containing chewing gum
CN101883499A (zh) * 2007-11-29 2010-11-10 吉百利亚当斯美国有限责任公司 具有活性物的多区咀嚼型胶基糖
MX342223B (es) * 2009-12-21 2016-09-21 Kent Gida Maddeleri Sanayii Ve Ticaret Anonim Sirketi * Productos de confiteria de regiones multiples recubiertos y metodos para elaborar los mismos.
PL3417714T3 (pl) * 2009-12-21 2019-12-31 Intercontinental Great Brands Llc Rozdrobnione kompozycje powłokowe, powlekany wyrób cukierniczy oraz sposoby ich wytwarzania
BR112014032148B1 (pt) 2012-06-19 2020-10-20 Intercontinental Great Brands Llc goma de mascar embalada
US20150272160A1 (en) * 2012-10-08 2015-10-01 Intercontinental Great Brands Llc Hard confectionary and method of manufacture thereof
RU2015135883A (ru) * 2013-03-29 2018-12-25 Интерконтинентал Грейт Брендс Ллк Леденец с начинкой из прозрачной просвечивающейся жидкости; способ его получения; не содержащая сахара жидкая пищевая композиция и ее применение

Also Published As

Publication number Publication date
ITUB20150047A1 (it) 2016-10-14
US20180070606A1 (en) 2018-03-15
WO2016166092A1 (en) 2016-10-20
EA201792017A1 (ru) 2018-04-30
EP3282861B1 (en) 2020-08-26
CN107427025A (zh) 2017-12-01
AU2016249760A1 (en) 2017-11-02
MX2017013077A (es) 2017-12-04
SG11201708376XA (en) 2017-11-29
EA037615B1 (ru) 2021-04-21
TW201642754A (zh) 2016-12-16
ES2817002T3 (es) 2021-04-06
PH12017501861A1 (en) 2018-02-26
CA2982378A1 (en) 2016-10-20
JP2018511342A (ja) 2018-04-26
EP3282861A1 (en) 2018-02-21
KR20180004711A (ko) 2018-01-12
BR112017021961A2 (pt) 2018-07-10

Similar Documents

Publication Publication Date Title
JP6758320B2 (ja) 環境条件下で安定な、透明な硬質コーティング
RU2289262C2 (ru) Способ нанесения покрытия на жевательную резинку или другие сладости с использованием гидрогенизированной изомальтулозы (варианты)
RU2628499C2 (ru) Термоустойчивый шоколад
CN105246346B (zh) 包括蔗糖酯的糖果涂层
ES2269692T3 (es) Garrapiñado laminado, adornado, y procedimiento para su fabricacion.
US1771981A (en) Chewing gum and method of making same
CA2596430C (en) Coated confectionary product
CN103561581A (zh) 基于水果的食品
AU2012238584A1 (en) Food product
JPH05504057A (ja) 食用材料または咀嚼材料のコアに硬質コーチングを施す方法及びこの方法により得られるコーチング材料
WO2010006385A1 (en) Chewing gum variations
RU2374888C2 (ru) Формованные жевательные резинки, содержащие растворимый белок, и способы их изготовления
WO2001089313A1 (en) Edible products with coatings comprising amorphous trehalose
US20220174977A1 (en) Method for producing a confectionery product having a sugar-free coating covering
US20070237873A1 (en) Jelly candy having electrolytes
OA18443A (en) Transparent hard coatings stable under environmental conditions
KR20220066131A (ko) 착색 탄수화물 입자를 갖는 투명하게 당-코팅된 츄잉껌의 제조방법
RU2391856C2 (ru) Жевательная резинка в оболочке
CN120548111A (zh) 巧克力产品
HK1210578B (en) Heat resistant chocolate

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20190405

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20190405

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20191203

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20191129

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20200219

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20200804

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20200901

R150 Certificate of patent or registration of utility model

Ref document number: 6758320

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250