EA028555B1 - Пищевая композиция, содержащая витамин k и насыщенный жир, и ее применение - Google Patents

Пищевая композиция, содержащая витамин k и насыщенный жир, и ее применение Download PDF

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Publication number
EA028555B1
EA028555B1 EA201491489A EA201491489A EA028555B1 EA 028555 B1 EA028555 B1 EA 028555B1 EA 201491489 A EA201491489 A EA 201491489A EA 201491489 A EA201491489 A EA 201491489A EA 028555 B1 EA028555 B1 EA 028555B1
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EA
Eurasian Patent Office
Prior art keywords
vitamin
present
fat
product
acid
Prior art date
Application number
EA201491489A
Other languages
English (en)
Russian (ru)
Other versions
EA201491489A1 (ru
Inventor
Рената Мари Луиза Звийсен
Original Assignee
Фризландкампина Недерланд Б.В.
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Application filed by Фризландкампина Недерланд Б.В. filed Critical Фризландкампина Недерланд Б.В.
Publication of EA201491489A1 publication Critical patent/EA201491489A1/ru
Publication of EA028555B1 publication Critical patent/EA028555B1/ru

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/12—Ketones
    • A61K31/122—Ketones having the oxygen directly attached to a ring, e.g. quinones, vitamin K1, anthralin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
    • A61K31/202—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/06—Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/306—Foods, ingredients or supplements having a functional effect on health having an effect on bone mass, e.g. osteoporosis prevention
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/322—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the nervous system or on mental function
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/161—Magnesium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/714—Vitamin K
    • A23V2250/7144—Vitamin K2

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
EA201491489A 2012-02-15 2013-02-15 Пищевая композиция, содержащая витамин k и насыщенный жир, и ее применение EA028555B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL2008294A NL2008294C2 (en) 2011-05-20 2012-02-15 Food composition comprising vitamin k and saturated fat.
PCT/NL2013/050091 WO2013122465A1 (fr) 2012-02-15 2013-02-15 Composition alimentaire comprenant de la vitamine k et de la graisse saturée, et son utilisation

Publications (2)

Publication Number Publication Date
EA201491489A1 EA201491489A1 (ru) 2015-01-30
EA028555B1 true EA028555B1 (ru) 2017-11-30

Family

ID=47901277

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201491489A EA028555B1 (ru) 2012-02-15 2013-02-15 Пищевая композиция, содержащая витамин k и насыщенный жир, и ее применение

Country Status (7)

Country Link
EP (1) EP2814327A1 (fr)
CN (1) CN104168772A (fr)
EA (1) EA028555B1 (fr)
HK (1) HK1202227A1 (fr)
NL (1) NL2008294C2 (fr)
PH (1) PH12014501830A1 (fr)
WO (1) WO2013122465A1 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431277B (zh) * 2013-08-31 2014-08-27 山东卫康生物医药科技有限公司 一种供创伤、手术患者食用的五谷杂粮全营养配方食品
CN103431276A (zh) * 2013-08-31 2013-12-11 山东卫康生物医药科技有限公司 一种供炎性肠病患者食用的五谷杂粮全营养配方食品
CN103431260B (zh) * 2013-08-31 2014-08-20 山东卫康生物医药科技有限公司 供胃肠道吸收障碍、胰腺炎患者食用的五谷杂粮全营养配方食品
EP2886129A1 (fr) * 2013-12-20 2015-06-24 VitaK B.V. Prévention et action contraire de risque de thrombose induite par le régime alimentaire
US20180199610A1 (en) 2015-02-20 2018-07-19 Vitak B.V. Vitamin k and capillary function
GB201520189D0 (en) * 2015-11-16 2015-12-30 Kappa Bioscience As Compound for use
CN106551227A (zh) * 2016-11-25 2017-04-05 南昌理工学院 一种红军菜活性功能饮料的制备方法
CN107136514B (zh) * 2017-05-23 2021-02-26 深圳奥萨制药有限公司 一种由维生素d、k和维生素b12组成的营养素组合物
CN110122866A (zh) * 2019-05-31 2019-08-16 广东双骏生物科技有限公司 一种慢性肾脏病血管钙化的特殊医学用途食品及制备方法
JP7304957B2 (ja) * 2019-07-02 2023-07-07 サンゲン バイオサイエンス カンパニー，リミテッド 納豆菌及びｍｋ－７の生産方法

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WO2005030190A1 (fr) * 2003-09-26 2005-04-07 Natural Asa Compositions de menaquinone 7 naturelle
US20050261257A1 (en) * 2002-08-30 2005-11-24 Vitak Bv Compositions for treating or preventing cardiovascular disease
WO2008006607A2 (fr) * 2006-07-14 2008-01-17 Nattopharma Asa Produits pharmaceutiques et nutritceutiques comprenant de la vitamine k2
WO2009095240A1 (fr) * 2008-01-28 2009-08-06 Friesland Brands B.V. Procédés et compositions pour le traitement d'affections osseuses

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JPH1132787A (ja) * 1997-07-23 1999-02-09 Kikkoman Corp メナキノン−７含有物の製造方法及びそれを含有する飲食品
ID28460A (id) * 1998-07-08 2001-05-24 Lipogenics Inc Komposisi dan metoda untuk perlakuan dan pencegahan penyakit tulang dengan menggunakan tocotrienol
TWI335353B (en) * 2003-06-30 2011-01-01 Otsuka Pharma Co Ltd Equol-producing lactic acid bacteria-containing composition
CN101534807A (zh) * 2006-07-14 2009-09-16 纳多制药股份公司 含有维生素k2的药品和类药剂营养品
US20080102131A1 (en) * 2006-10-31 2008-05-01 Kaneka Corporation Particulate composition comprising bioactive substance and method of producing the same

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US20050261257A1 (en) * 2002-08-30 2005-11-24 Vitak Bv Compositions for treating or preventing cardiovascular disease
WO2005030190A1 (fr) * 2003-09-26 2005-04-07 Natural Asa Compositions de menaquinone 7 naturelle
WO2008006607A2 (fr) * 2006-07-14 2008-01-17 Nattopharma Asa Produits pharmaceutiques et nutritceutiques comprenant de la vitamine k2
WO2009095240A1 (fr) * 2008-01-28 2009-08-06 Friesland Brands B.V. Procédés et compositions pour le traitement d'affections osseuses

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Title
& COCKAYNE S. ET AL.: "Vitamin K and the prevention of fractures: Systematic review and meta-analysis of randomized controlled trials", ARCHIVES OF INTERNAL MEDICINE, vol. 166, no. 12, 26 June 2006 (2006-06-26), pages 1256-1261, ISSN: 0003-9926, DOI: 10.1001/ARCHINTE.166.12.1256 Retrieved from the Internet: URL:http://archinte.jamanetwork.com/article.aspx?articleid=410550> [retrieved on 2012-06-27] page 1260, paragraph r *
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KAMAO M, SUHARA Y, TSUGAWA N, UWANO M, YAMAGUCHI N, UENISHI K, ISHIDA H, SASAKI S, OKANO T.: "Vitamin K content of foods and dietary vitamin K intake in Japanese young women.", JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY., UNIVERSITY OF TOKYO PRESS, TOKYO, JP, vol. 53, no. 6, 1 December 2007 (2007-12-01), JP, pages 464 - 470, XP002695654, ISSN: 0301-4800, DOI: 10.3177/jnsv.53.464 *
L.E. GUTIERREZ, R.C.M. DA SILVA: "Fatty acid composition of commercially important fish from Brazil", SCIENTIA AGRICOLA., ESALQ, PIRACICABA., ES, vol. 50, no. 3, 1 October 1993 (1993-10-01), ES, pages 478 - 483, XP002678742, ISSN: 0103-9016, DOI: 10.1590/S0103-90161993000300023 *
SARAH COCKAYNE, JOY ADAMSON, SUSAN LANHAM-NEW, MARTIN J. SHEARER, SIMON GILBODY, DAVID J. TORGERSON,: "Vitamin K and the prevention of fractures: Systematic review and meta-analysis of randomized controlled trials", ARCHIVES OF INTERNAL MEDICINE., AMERICAN MEDICAL ASSOCIATION, US, vol. 166, no. 12, 1 January 2006 (2006-01-01), US, pages 1256 - 1261, XP002678670, ISSN: 0003-9926, DOI: 10.1001/archinte.166.12.1256 *
VERMEER C, BRAAM L: "Role of K vitamins in the regulation of tissue calcification.", JOURNAL OF BONE AND MINERAL METABOLISM, SPRINGER, TOKYO, JP, vol. 19, no. 4, 1 January 2001 (2001-01-01), JP, pages 201 - 206, XP001153227, ISSN: 0914-8779, DOI: 10.1007/s007740170021 *

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HK1202227A1 (en) 2015-10-30
CN104168772A (zh) 2014-11-26
EA201491489A1 (ru) 2015-01-30
NL2008294C2 (en) 2013-08-19
PH12014501830A1 (en) 2014-11-10
WO2013122465A1 (fr) 2013-08-22

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