DZ309A1 - Nouvelle souce bactérienne et ses mutants utiles pour stabiliser le vin, procédé d'obtention de ces mutants, composition contenant cette souche ou sesmutants, procédé de stabilisation du vin utilisantcette composition et vin ainsi stabilisé. - Google Patents
Nouvelle souce bactérienne et ses mutants utiles pour stabiliser le vin, procédé d'obtention de ces mutants, composition contenant cette souche ou sesmutants, procédé de stabilisation du vin utilisantcette composition et vin ainsi stabilisé.Info
- Publication number
- DZ309A1 DZ309A1 DZ816233A DZ816233A DZ309A1 DZ 309 A1 DZ309 A1 DZ 309A1 DZ 816233 A DZ816233 A DZ 816233A DZ 816233 A DZ816233 A DZ 816233A DZ 309 A1 DZ309 A1 DZ 309A1
- Authority
- DZ
- Algeria
- Prior art keywords
- mutants
- wine
- stabilizing
- strain
- composition
- Prior art date
Links
- 230000000087 stabilizing effect Effects 0.000 title 2
- 230000001580 bacterial effect Effects 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
- C12H1/006—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process using bacterial cultures
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/56—Lactic acid
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Physiology (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Plant Pathology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US16168880A | 1980-06-23 | 1980-06-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DZ309A1 true DZ309A1 (fr) | 2004-09-13 |
Family
ID=22582287
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DZ816233A DZ309A1 (fr) | 1980-06-23 | 1981-06-22 | Nouvelle souce bactérienne et ses mutants utiles pour stabiliser le vin, procédé d'obtention de ces mutants, composition contenant cette souche ou sesmutants, procédé de stabilisation du vin utilisantcette composition et vin ainsi stabilisé. |
Country Status (9)
| Country | Link |
|---|---|
| AU (1) | AU7204981A (enExample) |
| CH (1) | CH662819A5 (enExample) |
| DE (1) | DE3124404A1 (enExample) |
| DZ (1) | DZ309A1 (enExample) |
| ES (1) | ES8300852A1 (enExample) |
| FR (1) | FR2485037A1 (enExample) |
| IT (1) | IT1172245B (enExample) |
| PT (1) | PT73242B (enExample) |
| ZA (1) | ZA814074B (enExample) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0285979A3 (en) * | 1987-04-06 | 1989-09-27 | Rhone-Poulenc Inc. | Method for enhancing the stability of freeze-dried cultures |
| US7112346B2 (en) | 1992-04-01 | 2006-09-26 | Chr. Hansen A/S | Method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated started culture |
| ES2065869T5 (es) * | 1992-04-01 | 2000-12-01 | Hansens Lab | Un metodo de inducir la fermentacion malolactica en vino o zumo de fruta por inoculacion directa con un cultivo iniciador no activado. |
-
1981
- 1981-06-17 ZA ZA814074A patent/ZA814074B/xx unknown
- 1981-06-22 PT PT73242A patent/PT73242B/pt unknown
- 1981-06-22 DE DE19813124404 patent/DE3124404A1/de not_active Ceased
- 1981-06-22 IT IT67859/81A patent/IT1172245B/it active
- 1981-06-22 DZ DZ816233A patent/DZ309A1/fr active
- 1981-06-22 AU AU72049/81A patent/AU7204981A/en not_active Abandoned
- 1981-06-22 ES ES503277A patent/ES8300852A1/es not_active Expired
- 1981-06-22 FR FR8112237A patent/FR2485037A1/fr active Granted
- 1981-06-23 CH CH4123/81A patent/CH662819A5/fr not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| PT73242A (en) | 1981-07-01 |
| DE3124404A1 (de) | 1982-03-11 |
| ES503277A0 (es) | 1982-11-01 |
| IT1172245B (it) | 1987-06-18 |
| ZA814074B (en) | 1982-09-29 |
| FR2485037A1 (fr) | 1981-12-24 |
| AU7204981A (en) | 1982-01-07 |
| ES8300852A1 (es) | 1982-11-01 |
| FR2485037B1 (enExample) | 1985-01-11 |
| IT8167859A0 (it) | 1981-06-22 |
| CH662819A5 (fr) | 1987-10-30 |
| PT73242B (en) | 1982-11-16 |
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