PT73242A - Process for the preparation of wine stabilizing compositions - Google Patents

Process for the preparation of wine stabilizing compositions

Info

Publication number
PT73242A
PT73242A PT73242A PT7324281A PT73242A PT 73242 A PT73242 A PT 73242A PT 73242 A PT73242 A PT 73242A PT 7324281 A PT7324281 A PT 7324281A PT 73242 A PT73242 A PT 73242A
Authority
PT
Portugal
Prior art keywords
wine
preparation
stabilizing compositions
stabilizing
compositions
Prior art date
Application number
PT73242A
Other languages
Portuguese (pt)
Other versions
PT73242B (en
Original Assignee
Silver Jack
Mcnicholl Frances
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Silver Jack, Mcnicholl Frances filed Critical Silver Jack
Publication of PT73242A publication Critical patent/PT73242A/en
Publication of PT73242B publication Critical patent/PT73242B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C12H1/006—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process using bacterial cultures
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Physiology (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Plant Pathology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
PT73242A 1980-06-23 1981-06-22 Process for the preparation of wine stabilizing compositions PT73242B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16168880A 1980-06-23 1980-06-23

Publications (2)

Publication Number Publication Date
PT73242A true PT73242A (en) 1981-07-01
PT73242B PT73242B (en) 1982-11-16

Family

ID=22582287

Family Applications (1)

Application Number Title Priority Date Filing Date
PT73242A PT73242B (en) 1980-06-23 1981-06-22 Process for the preparation of wine stabilizing compositions

Country Status (9)

Country Link
AU (1) AU7204981A (en)
CH (1) CH662819A5 (en)
DE (1) DE3124404A1 (en)
DZ (1) DZ309A1 (en)
ES (1) ES503277A0 (en)
FR (1) FR2485037A1 (en)
IT (1) IT1172245B (en)
PT (1) PT73242B (en)
ZA (1) ZA814074B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0285979A3 (en) * 1987-04-06 1989-09-27 Rhone-Poulenc Inc. Method for enhancing the stability of freeze-dried cultures
US7112346B2 (en) 1992-04-01 2006-09-26 Chr. Hansen A/S Method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated started culture
WO1993020180A1 (en) * 1992-04-01 1993-10-14 Chr. Hansen's Laboratorium Danmark A/S A method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated starter culture

Also Published As

Publication number Publication date
DZ309A1 (en) 2004-09-13
FR2485037B1 (en) 1985-01-11
AU7204981A (en) 1982-01-07
IT8167859A0 (en) 1981-06-22
IT1172245B (en) 1987-06-18
CH662819A5 (en) 1987-10-30
ES8300852A1 (en) 1982-11-01
PT73242B (en) 1982-11-16
DE3124404A1 (en) 1982-03-11
FR2485037A1 (en) 1981-12-24
ZA814074B (en) 1982-09-29
ES503277A0 (en) 1982-11-01

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