ZA814074B - Wine stabilizing composition - Google Patents
Wine stabilizing compositionInfo
- Publication number
- ZA814074B ZA814074B ZA814074A ZA814074A ZA814074B ZA 814074 B ZA814074 B ZA 814074B ZA 814074 A ZA814074 A ZA 814074A ZA 814074 A ZA814074 A ZA 814074A ZA 814074 B ZA814074 B ZA 814074B
- Authority
- ZA
- South Africa
- Prior art keywords
- wine
- stabilizing composition
- stabilizing
- composition
- wine stabilizing
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
- C12H1/006—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process using bacterial cultures
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/56—Lactic acid
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Physiology (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Plant Pathology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US16168880A | 1980-06-23 | 1980-06-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA814074B true ZA814074B (en) | 1982-09-29 |
Family
ID=22582287
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA814074A ZA814074B (en) | 1980-06-23 | 1981-06-17 | Wine stabilizing composition |
Country Status (9)
Country | Link |
---|---|
AU (1) | AU7204981A (en) |
CH (1) | CH662819A5 (en) |
DE (1) | DE3124404A1 (en) |
DZ (1) | DZ309A1 (en) |
ES (1) | ES8300852A1 (en) |
FR (1) | FR2485037A1 (en) |
IT (1) | IT1172245B (en) |
PT (1) | PT73242B (en) |
ZA (1) | ZA814074B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0285979A3 (en) * | 1987-04-06 | 1989-09-27 | Rhone-Poulenc Inc. | Method for enhancing the stability of freeze-dried cultures |
EP0635050B2 (en) * | 1992-04-01 | 2000-10-11 | Chr. Hansen A/S | A method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated starter culture |
US7112346B2 (en) | 1992-04-01 | 2006-09-26 | Chr. Hansen A/S | Method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated started culture |
-
1981
- 1981-06-17 ZA ZA814074A patent/ZA814074B/en unknown
- 1981-06-22 IT IT67859/81A patent/IT1172245B/en active
- 1981-06-22 ES ES503277A patent/ES8300852A1/en not_active Expired
- 1981-06-22 AU AU72049/81A patent/AU7204981A/en not_active Abandoned
- 1981-06-22 PT PT73242A patent/PT73242B/en unknown
- 1981-06-22 DE DE19813124404 patent/DE3124404A1/en not_active Ceased
- 1981-06-22 DZ DZ816233A patent/DZ309A1/en active
- 1981-06-22 FR FR8112237A patent/FR2485037A1/en active Granted
- 1981-06-23 CH CH4123/81A patent/CH662819A5/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ES503277A0 (en) | 1982-11-01 |
PT73242A (en) | 1981-07-01 |
IT8167859A0 (en) | 1981-06-22 |
CH662819A5 (en) | 1987-10-30 |
IT1172245B (en) | 1987-06-18 |
ES8300852A1 (en) | 1982-11-01 |
FR2485037B1 (en) | 1985-01-11 |
DZ309A1 (en) | 2004-09-13 |
DE3124404A1 (en) | 1982-03-11 |
PT73242B (en) | 1982-11-16 |
AU7204981A (en) | 1982-01-07 |
FR2485037A1 (en) | 1981-12-24 |
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