DK89894A - Process for ripening and drying raw sausages, salami sausages and similar products in a vacuum-impermeable, water-impervious form or wrapper - Google Patents

Process for ripening and drying raw sausages, salami sausages and similar products in a vacuum-impermeable, water-impervious form or wrapper

Info

Publication number
DK89894A
DK89894A DK089894A DK89894A DK89894A DK 89894 A DK89894 A DK 89894A DK 089894 A DK089894 A DK 089894A DK 89894 A DK89894 A DK 89894A DK 89894 A DK89894 A DK 89894A
Authority
DK
Denmark
Prior art keywords
sausages
ripening
wrapper
impermeable
vacuum
Prior art date
Application number
DK089894A
Other languages
Danish (da)
Other versions
DK175652B1 (en
Inventor
Fritz Kortschack
Original Assignee
Fritz Kortschack
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fritz Kortschack filed Critical Fritz Kortschack
Publication of DK89894A publication Critical patent/DK89894A/en
Application granted granted Critical
Publication of DK175652B1 publication Critical patent/DK175652B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
DK199400898A 1993-08-04 1994-08-02 Process for ripening and drying raw sausages, salami and similar products DK175652B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4326688A DE4326688C1 (en) 1993-08-04 1993-08-04 Process for ripening and drying raw sausages, long-keeping sausages and similar products in a water-impermeable mould or casing to be vacuumised
DE4326688 1993-08-04

Publications (2)

Publication Number Publication Date
DK89894A true DK89894A (en) 1995-02-05
DK175652B1 DK175652B1 (en) 2005-01-03

Family

ID=6494767

Family Applications (1)

Application Number Title Priority Date Filing Date
DK199400898A DK175652B1 (en) 1993-08-04 1994-08-02 Process for ripening and drying raw sausages, salami and similar products

Country Status (3)

Country Link
DE (1) DE4326688C1 (en)
DK (1) DK175652B1 (en)
NL (1) NL193716C (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19526818C2 (en) * 1995-07-12 1997-04-24 Fritz Kortschack Process and device for the production, shaping and packaging of cooked sausage, cooked sausage, raw sausage, meat dumplings and similar products
DE19807794C2 (en) * 1998-02-19 2000-02-10 Fritz Kortschack Processes for the production and shaping of foods, such as meat and sausage products
DE102004052251A1 (en) * 2004-08-20 2006-03-02 Fritz Kortschack Process for optimized ripening and drying of spreadable raw sausages or long-term matured sausage products
ITMI20041991A1 (en) * 2004-10-20 2005-01-20 Holding Immobiliare Bresciana Srl PROCESS OF PROCESSING A Bagged
DE102007048125B4 (en) * 2007-10-05 2016-09-29 Böklunder Plumrose GmbH & Co. KG Process for producing raw sausage in shaped sausage slices
DE102008004242A1 (en) * 2007-12-13 2009-06-18 DIL Deutsches Institut für Lebensmitteltechnik e.V. Process for the automatable production of raw sausage

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE445705B (en) * 1978-10-03 1986-07-14 Victor Marcus Lewis PROCEDURE FOR PREPARING A DEHYDRATIZED MEAT PRODUCT WITH A MOISTURE CONTENT BETWEEN 15 AND 45%
DE3107576A1 (en) * 1981-02-27 1982-09-23 Dederer GmbH, 8000 München Freeze-dried meat
US4492712A (en) * 1983-10-17 1985-01-08 Corning Glass Works Use of hydrolyzed whey products in fermented sausages
DE3500914A1 (en) * 1985-01-12 1986-07-17 Karl Müller & Co, 7000 Stuttgart Process for producing meat products and sausage products
DE3532283A1 (en) * 1985-09-11 1987-03-19 Wolfgang Greiner Process for preserving water-containing foods, in particular meat products and sausage products
JPH01132343A (en) * 1987-11-16 1989-05-24 Daiichi Kasei:Kk Food additive consisting of starch hydrolyzed saccharide
AT395931B (en) * 1990-11-23 1993-04-26 Schindecker Karl METHOD FOR PRODUCING A MEAT PRODUCT
FR2691614B1 (en) * 1992-05-26 1994-08-19 Roquette Freres Improved process for making dry sausages.

Also Published As

Publication number Publication date
NL193716B (en) 2000-04-03
NL9401274A (en) 1995-03-01
DK175652B1 (en) 2005-01-03
DE4326688C1 (en) 1994-09-08
NL193716C (en) 2000-08-04

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