DK69193D0 - - Google Patents
Info
- Publication number
- DK69193D0 DK69193D0 DK93691A DK69193A DK69193D0 DK 69193 D0 DK69193 D0 DK 69193D0 DK 93691 A DK93691 A DK 93691A DK 69193 A DK69193 A DK 69193A DK 69193 D0 DK69193 D0 DK 69193D0
- Authority
- DK
- Denmark
- Prior art keywords
- dough
- composition
- laccase
- bread
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Enzymes And Modification Thereof (AREA)
- Treatment And Processing Of Natural Fur Or Leather (AREA)
- Noodles (AREA)
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK93691A DK69193D0 (hu) | 1993-06-11 | 1993-06-11 | |
DK94918312T DK0702519T4 (da) | 1993-06-11 | 1994-06-13 | Anvendelse af laccase i bagning |
DE69422516T DE69422516T3 (de) | 1993-06-11 | 1994-06-13 | Verwendung von laccase beim backen |
EP94918312A EP0702519B2 (en) | 1993-06-11 | 1994-06-13 | Use of laccase in baking |
AT94918312T ATE188343T1 (de) | 1993-06-11 | 1994-06-13 | Verwendung von laccase beim backen |
PCT/DK1994/000232 WO1994028728A1 (en) | 1993-06-11 | 1994-06-13 | Use of laccase in baking |
US08/545,828 US6296883B1 (en) | 1993-06-11 | 1994-06-13 | Use of laccase in baking |
PT94918312T PT702519E (pt) | 1993-06-11 | 1994-06-13 | Uso da lacasse na padaria |
ES94918312T ES2142399T5 (es) | 1993-06-11 | 1994-06-13 | Uso de lacasa en panaderia. |
GR20000400637T GR3032941T3 (en) | 1993-06-11 | 2000-03-10 | Use of laccase in baking |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK93691A DK69193D0 (hu) | 1993-06-11 | 1993-06-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK69193D0 true DK69193D0 (hu) | 1993-06-11 |
Family
ID=8096443
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK93691A DK69193D0 (hu) | 1993-06-11 | 1993-06-11 |
Country Status (9)
Country | Link |
---|---|
US (1) | US6296883B1 (hu) |
EP (1) | EP0702519B2 (hu) |
AT (1) | ATE188343T1 (hu) |
DE (1) | DE69422516T3 (hu) |
DK (1) | DK69193D0 (hu) |
ES (1) | ES2142399T5 (hu) |
GR (1) | GR3032941T3 (hu) |
PT (1) | PT702519E (hu) |
WO (1) | WO1994028728A1 (hu) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0869716B1 (en) * | 1995-12-20 | 2001-05-02 | Novozymes A/S | Use of a pyranose oxidase in baking |
PT796559E (pt) * | 1996-03-19 | 2002-11-29 | Dsm Nv | Uma nova combinacao de enzimas |
WO1999003351A1 (en) * | 1997-07-18 | 1999-01-28 | Danisco A/S | A composition comprising an enzyme having galactose oxidase activity and use thereof |
US6929936B1 (en) | 1997-07-18 | 2005-08-16 | Danisco A/S | Composition comprising an enzyme having galactose oxidase activity and use thereof |
EP1553848B1 (en) * | 2002-10-11 | 2007-09-05 | Novozymes A/S | Method of preparing a heat-treated product |
US7741089B2 (en) | 2003-08-11 | 2010-06-22 | Verenium Corporation | Laccases, nucleic acids encoding them and methods for making and using them |
CA2612868A1 (en) * | 2005-06-16 | 2006-12-28 | Novozymes North America, Inc. | Method and use of a laccase enzyme in a baked product |
US20070031577A1 (en) * | 2005-07-20 | 2007-02-08 | Novozymes A/S | Method for producing a soy protein product |
CN109169765B (zh) * | 2018-10-19 | 2021-12-31 | 北京义利面包食品有限公司 | 一种高纤维面包发酵工艺 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH611133A5 (hu) * | 1975-05-22 | 1979-05-31 | Dso Hranmash | |
AU3273084A (en) * | 1983-09-20 | 1985-03-28 | Nabisco Brands Incorporated | Baked products containing non-crystallizable sugar |
DE3617473A1 (de) * | 1986-05-23 | 1987-11-26 | Roehm Gmbh | Enzymatisches backmittel |
FI903443A (fi) * | 1990-07-06 | 1992-01-07 | Valtion Teknillinen | Framstaellning av lackas genom rekombinantorganismer. |
-
1993
- 1993-06-11 DK DK93691A patent/DK69193D0/da not_active Application Discontinuation
-
1994
- 1994-06-13 DE DE69422516T patent/DE69422516T3/de not_active Expired - Lifetime
- 1994-06-13 US US08/545,828 patent/US6296883B1/en not_active Expired - Lifetime
- 1994-06-13 AT AT94918312T patent/ATE188343T1/de not_active IP Right Cessation
- 1994-06-13 ES ES94918312T patent/ES2142399T5/es not_active Expired - Lifetime
- 1994-06-13 PT PT94918312T patent/PT702519E/pt unknown
- 1994-06-13 EP EP94918312A patent/EP0702519B2/en not_active Expired - Lifetime
- 1994-06-13 WO PCT/DK1994/000232 patent/WO1994028728A1/en active IP Right Grant
-
2000
- 2000-03-10 GR GR20000400637T patent/GR3032941T3/el not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE69422516T2 (de) | 2000-07-06 |
GR3032941T3 (en) | 2000-07-31 |
EP0702519A1 (en) | 1996-03-27 |
DE69422516D1 (de) | 2000-02-10 |
ATE188343T1 (de) | 2000-01-15 |
DE69422516T3 (de) | 2004-11-11 |
ES2142399T5 (es) | 2004-11-01 |
US6296883B1 (en) | 2001-10-02 |
EP0702519B2 (en) | 2004-03-17 |
PT702519E (pt) | 2000-06-30 |
ES2142399T3 (es) | 2000-04-16 |
EP0702519B1 (en) | 2000-01-05 |
WO1994028728A1 (en) | 1994-12-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A0 | Application filed | ||
ATS | Application withdrawn |