DK589884A - Ostestartermedier og fremgangsmaade til fremstilling heraf - Google Patents
Ostestartermedier og fremgangsmaade til fremstilling heraf Download PDFInfo
- Publication number
- DK589884A DK589884A DK589884A DK589884A DK589884A DK 589884 A DK589884 A DK 589884A DK 589884 A DK589884 A DK 589884A DK 589884 A DK589884 A DK 589884A DK 589884 A DK589884 A DK 589884A
- Authority
- DK
- Denmark
- Prior art keywords
- milk
- media
- lecithin
- producing
- phosphates
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US48350883A | 1983-04-11 | 1983-04-11 | |
US48350883 | 1983-04-11 | ||
PCT/US1984/000540 WO1984004107A1 (en) | 1983-04-11 | 1984-04-11 | Cheese starter media and method of making same |
US8400540 | 1984-04-11 |
Publications (3)
Publication Number | Publication Date |
---|---|
DK589884A true DK589884A (da) | 1984-12-10 |
DK589884D0 DK589884D0 (da) | 1984-12-10 |
DK167472B1 DK167472B1 (da) | 1993-11-08 |
Family
ID=23920338
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK589884A DK167472B1 (da) | 1983-04-11 | 1984-12-10 | Fremgangsmaade til fremstilling af et toerret, rekonstituerbart bakteriofag-resistent startermedium til osteproducerende mikroorganismer, forblanding til fremstilling af et saadant startermedium samt startermedium fremstillet ved fremgangsmaaden |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0141838B1 (da) |
CA (1) | CA1224434A (da) |
DE (1) | DE3484842D1 (da) |
DK (1) | DK167472B1 (da) |
IT (1) | IT1229052B (da) |
WO (1) | WO1984004107A1 (da) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3540721A1 (de) * | 1985-11-16 | 1987-05-21 | Meyer Lucas Gmbh & Co | Verfahren zur aktivierung von in der lebensmittelverarbeitung verwendeten mikroorganismen mit hilfe von lecithin |
US20080113065A1 (en) * | 2004-12-23 | 2008-05-15 | Arthur Louis Maria Simonetti | Method For The Preparation Of A Starter Culture |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3041248A (en) * | 1960-06-01 | 1962-06-26 | Robert E Hargrove | Control of bacteriophage |
US3192124A (en) * | 1962-11-19 | 1965-06-29 | Nat Dairy Prod Corp | Method of making phage resistant bacterial culture medium |
US3354049A (en) * | 1965-07-30 | 1967-11-21 | Marschall Dairy Lab Inc | Dry starter composition |
US4053642A (en) * | 1972-05-02 | 1977-10-11 | Stichting Bedrijven Van Het Nederlands Instituut Voor Zuivelonderzoek | Starter culture production |
US4020185A (en) * | 1972-06-05 | 1977-04-26 | Borden, Inc. | Starter culture media containing whey |
US3998700A (en) * | 1975-08-27 | 1976-12-21 | Leprino Cheese Co. | Culture medium and method of preparing bulk starters for Italian cheese manufacture |
US4115199A (en) * | 1977-05-04 | 1978-09-19 | Chr. Hansen's Laboratory, Inc. | Preparation of culture concentrates for direct vat set cheese production |
US4289788A (en) * | 1979-06-25 | 1981-09-15 | M P Food Technology, Inc. | Instant yogurt composition |
US4289789A (en) * | 1979-06-25 | 1981-09-15 | M P Food Technology, Inc. | Instant yogurt drink composition |
US4382965A (en) * | 1979-06-28 | 1983-05-10 | State Of Oregon, Acting By And For The State Board Of Higher Education On Behalf Of Oregon State University | Method and starter compositions for the growth of acid producing bacteria and bacterial composition produced thereby |
US4282255A (en) * | 1979-06-28 | 1981-08-04 | State Of Oregon, By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University | Method and starter compositions for the growth of acid producing bacteria and bacterial compositions produced thereby |
US4372979A (en) * | 1979-09-07 | 1983-02-08 | Leprino Foods Company | Reduction of curd fines in cheese manufacture |
US4402986A (en) * | 1981-07-23 | 1983-09-06 | Stauffer Chemical Company | Bulk starter media |
-
1984
- 1984-04-11 DE DE8484901851T patent/DE3484842D1/de not_active Expired - Fee Related
- 1984-04-11 CA CA000451723A patent/CA1224434A/en not_active Expired
- 1984-04-11 WO PCT/US1984/000540 patent/WO1984004107A1/en active IP Right Grant
- 1984-04-11 EP EP84901851A patent/EP0141838B1/en not_active Expired
- 1984-04-11 IT IT8448017A patent/IT1229052B/it active
- 1984-12-10 DK DK589884A patent/DK167472B1/da not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0141838A1 (en) | 1985-05-22 |
CA1224434A (en) | 1987-07-21 |
DE3484842D1 (de) | 1991-08-29 |
IT8448017A0 (it) | 1984-04-11 |
EP0141838A4 (en) | 1987-06-25 |
DK167472B1 (da) | 1993-11-08 |
IT1229052B (it) | 1991-07-17 |
EP0141838B1 (en) | 1991-07-24 |
WO1984004107A1 (en) | 1984-10-25 |
DK589884D0 (da) | 1984-12-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B1 | Patent granted (law 1993) | ||
PBP | Patent lapsed |