IT1229052B - Metodo per produrre materiali iniziatori per formaggio e materiali iniziatori cosi' prodotti - Google Patents

Metodo per produrre materiali iniziatori per formaggio e materiali iniziatori cosi' prodotti

Info

Publication number
IT1229052B
IT1229052B IT8448017A IT4801784A IT1229052B IT 1229052 B IT1229052 B IT 1229052B IT 8448017 A IT8448017 A IT 8448017A IT 4801784 A IT4801784 A IT 4801784A IT 1229052 B IT1229052 B IT 1229052B
Authority
IT
Italy
Prior art keywords
initiators
produced
producing cheese
cheese
producing
Prior art date
Application number
IT8448017A
Other languages
English (en)
Other versions
IT8448017A0 (it
Inventor
Reddy S Malireddy
Original Assignee
Mid America Dairymen Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mid America Dairymen Inc filed Critical Mid America Dairymen Inc
Publication of IT8448017A0 publication Critical patent/IT8448017A0/it
Application granted granted Critical
Publication of IT1229052B publication Critical patent/IT1229052B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
IT8448017A 1983-04-11 1984-04-11 Metodo per produrre materiali iniziatori per formaggio e materiali iniziatori cosi' prodotti IT1229052B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US48350883A 1983-04-11 1983-04-11

Publications (2)

Publication Number Publication Date
IT8448017A0 IT8448017A0 (it) 1984-04-11
IT1229052B true IT1229052B (it) 1991-07-17

Family

ID=23920338

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8448017A IT1229052B (it) 1983-04-11 1984-04-11 Metodo per produrre materiali iniziatori per formaggio e materiali iniziatori cosi' prodotti

Country Status (6)

Country Link
EP (1) EP0141838B1 (it)
CA (1) CA1224434A (it)
DE (1) DE3484842D1 (it)
DK (1) DK167472B1 (it)
IT (1) IT1229052B (it)
WO (1) WO1984004107A1 (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3540721A1 (de) * 1985-11-16 1987-05-21 Meyer Lucas Gmbh & Co Verfahren zur aktivierung von in der lebensmittelverarbeitung verwendeten mikroorganismen mit hilfe von lecithin
AU2005318185A1 (en) * 2004-12-23 2006-06-29 Dsm Ip Assets B.V. A method for the preparation of a starter culture

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3041248A (en) * 1960-06-01 1962-06-26 Robert E Hargrove Control of bacteriophage
US3192124A (en) * 1962-11-19 1965-06-29 Nat Dairy Prod Corp Method of making phage resistant bacterial culture medium
US3354049A (en) * 1965-07-30 1967-11-21 Marschall Dairy Lab Inc Dry starter composition
US4053642A (en) * 1972-05-02 1977-10-11 Stichting Bedrijven Van Het Nederlands Instituut Voor Zuivelonderzoek Starter culture production
US4020185A (en) * 1972-06-05 1977-04-26 Borden, Inc. Starter culture media containing whey
US3998700A (en) * 1975-08-27 1976-12-21 Leprino Cheese Co. Culture medium and method of preparing bulk starters for Italian cheese manufacture
US4115199A (en) * 1977-05-04 1978-09-19 Chr. Hansen's Laboratory, Inc. Preparation of culture concentrates for direct vat set cheese production
US4289789A (en) * 1979-06-25 1981-09-15 M P Food Technology, Inc. Instant yogurt drink composition
US4289788A (en) * 1979-06-25 1981-09-15 M P Food Technology, Inc. Instant yogurt composition
US4282255A (en) * 1979-06-28 1981-08-04 State Of Oregon, By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Method and starter compositions for the growth of acid producing bacteria and bacterial compositions produced thereby
US4382965A (en) * 1979-06-28 1983-05-10 State Of Oregon, Acting By And For The State Board Of Higher Education On Behalf Of Oregon State University Method and starter compositions for the growth of acid producing bacteria and bacterial composition produced thereby
US4372979A (en) * 1979-09-07 1983-02-08 Leprino Foods Company Reduction of curd fines in cheese manufacture
US4402986A (en) * 1981-07-23 1983-09-06 Stauffer Chemical Company Bulk starter media

Also Published As

Publication number Publication date
DK589884A (da) 1984-12-10
IT8448017A0 (it) 1984-04-11
DK589884D0 (da) 1984-12-10
DE3484842D1 (de) 1991-08-29
WO1984004107A1 (en) 1984-10-25
CA1224434A (en) 1987-07-21
EP0141838A1 (en) 1985-05-22
EP0141838B1 (en) 1991-07-24
EP0141838A4 (en) 1987-06-25
DK167472B1 (da) 1993-11-08

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970423