DK589884D0 - Ostestartermedier og fremgangsmaade til fremstilling heraf - Google Patents

Ostestartermedier og fremgangsmaade til fremstilling heraf

Info

Publication number
DK589884D0
DK589884D0 DK589884A DK589884A DK589884D0 DK 589884 D0 DK589884 D0 DK 589884D0 DK 589884 A DK589884 A DK 589884A DK 589884 A DK589884 A DK 589884A DK 589884 D0 DK589884 D0 DK 589884D0
Authority
DK
Denmark
Prior art keywords
procedures
producing
starting media
cheese starting
cheese
Prior art date
Application number
DK589884A
Other languages
English (en)
Other versions
DK167472B1 (da
DK589884A (da
Inventor
Malireddy Reddy
Original Assignee
Mid America Dairymen Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mid America Dairymen Inc filed Critical Mid America Dairymen Inc
Publication of DK589884D0 publication Critical patent/DK589884D0/da
Publication of DK589884A publication Critical patent/DK589884A/da
Application granted granted Critical
Publication of DK167472B1 publication Critical patent/DK167472B1/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DK589884A 1983-04-11 1984-12-10 Fremgangsmaade til fremstilling af et toerret, rekonstituerbart bakteriofag-resistent startermedium til osteproducerende mikroorganismer, forblanding til fremstilling af et saadant startermedium samt startermedium fremstillet ved fremgangsmaaden DK167472B1 (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US48350883A 1983-04-11 1983-04-11
US48350883 1983-04-11
US8400540 1984-04-11
PCT/US1984/000540 WO1984004107A1 (en) 1983-04-11 1984-04-11 Cheese starter media and method of making same

Publications (3)

Publication Number Publication Date
DK589884D0 true DK589884D0 (da) 1984-12-10
DK589884A DK589884A (da) 1984-12-10
DK167472B1 DK167472B1 (da) 1993-11-08

Family

ID=23920338

Family Applications (1)

Application Number Title Priority Date Filing Date
DK589884A DK167472B1 (da) 1983-04-11 1984-12-10 Fremgangsmaade til fremstilling af et toerret, rekonstituerbart bakteriofag-resistent startermedium til osteproducerende mikroorganismer, forblanding til fremstilling af et saadant startermedium samt startermedium fremstillet ved fremgangsmaaden

Country Status (6)

Country Link
EP (1) EP0141838B1 (da)
CA (1) CA1224434A (da)
DE (1) DE3484842D1 (da)
DK (1) DK167472B1 (da)
IT (1) IT1229052B (da)
WO (1) WO1984004107A1 (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3540721A1 (de) * 1985-11-16 1987-05-21 Meyer Lucas Gmbh & Co Verfahren zur aktivierung von in der lebensmittelverarbeitung verwendeten mikroorganismen mit hilfe von lecithin
WO2006067136A1 (en) * 2004-12-23 2006-06-29 Dsm Ip Assets B.V. A method for the preparation of a starter culture

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3041248A (en) * 1960-06-01 1962-06-26 Robert E Hargrove Control of bacteriophage
US3192124A (en) * 1962-11-19 1965-06-29 Nat Dairy Prod Corp Method of making phage resistant bacterial culture medium
US3354049A (en) * 1965-07-30 1967-11-21 Marschall Dairy Lab Inc Dry starter composition
US4053642A (en) * 1972-05-02 1977-10-11 Stichting Bedrijven Van Het Nederlands Instituut Voor Zuivelonderzoek Starter culture production
US4020185A (en) * 1972-06-05 1977-04-26 Borden, Inc. Starter culture media containing whey
US3998700A (en) * 1975-08-27 1976-12-21 Leprino Cheese Co. Culture medium and method of preparing bulk starters for Italian cheese manufacture
US4115199A (en) * 1977-05-04 1978-09-19 Chr. Hansen's Laboratory, Inc. Preparation of culture concentrates for direct vat set cheese production
US4289788A (en) * 1979-06-25 1981-09-15 M P Food Technology, Inc. Instant yogurt composition
US4289789A (en) * 1979-06-25 1981-09-15 M P Food Technology, Inc. Instant yogurt drink composition
US4382965A (en) * 1979-06-28 1983-05-10 State Of Oregon, Acting By And For The State Board Of Higher Education On Behalf Of Oregon State University Method and starter compositions for the growth of acid producing bacteria and bacterial composition produced thereby
US4282255A (en) * 1979-06-28 1981-08-04 State Of Oregon, By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Method and starter compositions for the growth of acid producing bacteria and bacterial compositions produced thereby
US4372979A (en) * 1979-09-07 1983-02-08 Leprino Foods Company Reduction of curd fines in cheese manufacture
US4402986A (en) * 1981-07-23 1983-09-06 Stauffer Chemical Company Bulk starter media

Also Published As

Publication number Publication date
IT8448017A0 (it) 1984-04-11
DE3484842D1 (de) 1991-08-29
DK167472B1 (da) 1993-11-08
WO1984004107A1 (en) 1984-10-25
CA1224434A (en) 1987-07-21
IT1229052B (it) 1991-07-17
EP0141838A4 (en) 1987-06-25
EP0141838B1 (en) 1991-07-24
EP0141838A1 (en) 1985-05-22
DK589884A (da) 1984-12-10

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Legal Events

Date Code Title Description
B1 Patent granted (law 1993)
PBP Patent lapsed