DK571785D0 - Mikrobiel cokulturproduktion af propionsyre - Google Patents

Mikrobiel cokulturproduktion af propionsyre

Info

Publication number
DK571785D0
DK571785D0 DK571785A DK571785A DK571785D0 DK 571785 D0 DK571785 D0 DK 571785D0 DK 571785 A DK571785 A DK 571785A DK 571785 A DK571785 A DK 571785A DK 571785 D0 DK571785 D0 DK 571785D0
Authority
DK
Denmark
Prior art keywords
coculture
microbial
production
propionic acid
propionic
Prior art date
Application number
DK571785A
Other languages
Danish (da)
English (en)
Other versions
DK571785A (da
Inventor
Thomas D Mays
Pamela N Fornili
Original Assignee
Igi Biotechnology Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Igi Biotechnology Inc filed Critical Igi Biotechnology Inc
Publication of DK571785A publication Critical patent/DK571785A/da
Publication of DK571785D0 publication Critical patent/DK571785D0/da

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • C12N1/205Bacterial isolates
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/145Acids, anhydrides or salts thereof
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P39/00Processes involving microorganisms of different genera in the same process, simultaneously
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/40Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/52Propionic acid; Butyric acids
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/40Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/54Acetic acid
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/40Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56Lactic acid
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225Lactobacillus
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/801Anerobic cultivation
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/822Microorganisms using bacteria or actinomycetales
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/822Microorganisms using bacteria or actinomycetales
    • Y10S435/853Lactobacillus
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/822Microorganisms using bacteria or actinomycetales
    • Y10S435/885Streptococcus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Thermal Transfer Or Thermal Recording In General (AREA)
  • Dairy Products (AREA)
DK571785A 1984-04-16 1985-12-10 Mikrobiel cokulturproduktion af propionsyre DK571785D0 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/600,824 US4794080A (en) 1984-04-16 1984-04-16 Microbial co-culture production of propionic acid
PCT/US1985/000566 WO1985004901A1 (en) 1984-04-16 1985-04-04 Microbial co-culture production of propionic acid

Publications (2)

Publication Number Publication Date
DK571785A DK571785A (da) 1985-12-10
DK571785D0 true DK571785D0 (da) 1985-12-10

Family

ID=24405187

Family Applications (1)

Application Number Title Priority Date Filing Date
DK571785A DK571785D0 (da) 1984-04-16 1985-12-10 Mikrobiel cokulturproduktion af propionsyre

Country Status (9)

Country Link
US (1) US4794080A (cs)
EP (1) EP0185675B1 (cs)
JP (1) JPS61501885A (cs)
AU (1) AU4150185A (cs)
DE (1) DE3586346T2 (cs)
DK (1) DK571785D0 (cs)
IE (1) IE60242B1 (cs)
NZ (1) NZ211747A (cs)
WO (1) WO1985004901A1 (cs)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5508047A (en) * 1991-07-18 1996-04-16 The Pillsbury Company Catabolite non-repressed substrate-limited yeast strains and method of making
US5137736A (en) * 1991-12-09 1992-08-11 Hercules Incorporated Production of propionic acid salts by fermentation of lactates using selenomonas ruminantium
US5308615A (en) * 1992-01-17 1994-05-03 The United States Of America As Represented By The Secretary Of Agriculture Probiotic for control of Salmonella
FI92498C (fi) * 1992-06-10 1994-11-25 Valio Meijerien Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan
DE4239612A1 (de) * 1992-11-25 1994-05-26 Cultor Oy Bioreaktor mit immobilisierten, Milchsäure-produzierenden Bakterien und dessen Verwendung in Fermentationsverfahren
US6878534B1 (en) * 1994-02-22 2005-04-12 Gesellschaft Fur Biotechnologische Continuous fermentation process which is useful for the simultaneous optimal production of propionic acid and vitamin B12
US5965128A (en) * 1997-08-13 1999-10-12 University Of Georgia Research Foundation Inc. Control of enterohemorrhagic E. coli 0157:H7 in cattle by probiotic bacteria and specific strains of E. coli
EP1023434A4 (en) * 1997-09-18 2004-12-01 Smithkline Beecham Corp METHOD FOR SCREENING ANTIMICROBIAL COMPOUNDS
WO2000056912A1 (en) * 1999-03-19 2000-09-28 Agro-Ferm A/S Method for treating organic waste products
US6183802B1 (en) * 1999-05-27 2001-02-06 General Mills, Inc. Dairy products and method of preparation
SE0004559D0 (sv) * 2000-12-07 2000-12-07 Biogaia Fermentation Ab Dual substrate cultivation
WO2004111184A2 (en) * 2002-10-04 2004-12-23 Embiosis Pharmaceuticals Method of amplifying metabolically inactive bacteria
WO2009073560A1 (en) * 2007-11-30 2009-06-11 The Regents Of The University Of California Industrial production of organic compounds using recombinant organisms expressing methyl halide transferase
ES2386238T3 (es) 2009-02-25 2012-08-14 Purac Biochem Bv Método para mejorar las propiedades sensoriales y la resistencia de productos alimenticios y de bebidas frente a microorganismos
PL2224011T3 (pl) 2009-02-25 2021-07-19 Purac Biochem Bv Sposób wytwarzania produktu fermentacji zawierającego propionian i octan obejmujący etap usuwania związków węglanowych
ES2801978T5 (es) 2010-12-07 2023-09-27 Purac Biochem Bv Fermentos de frutas que contienen propionato y uso de los mismos
EP3070173A1 (en) * 2015-03-18 2016-09-21 PURAC Biochem BV Process for manufacturing propionate products
EP3194559A1 (de) 2015-11-27 2017-07-26 Technische Universität Ilmenau Verfahren und anordnung zur fermentation
KR102770016B1 (ko) * 2017-11-30 2025-02-20 푸락 바이오켐 비.브이. 빵 보존용 조성물
WO2019211448A1 (en) * 2018-05-04 2019-11-07 Berner Fachhochschule A method for the microbial production of fatty acids and lipids
AU2019290556B2 (en) 2018-06-18 2024-07-18 J&K Ingredients, Llc Isolation of microbial cell lines for organic acid production
WO2021108643A1 (en) * 2019-11-25 2021-06-03 Fitbiomics Inc. Compositions for improving athletic performance and methods of use thereof
EP4103688A4 (en) * 2020-02-14 2023-08-16 S & P Ingredient Development, LLC USING MICROBIAL CELL LINES TO MAXIMIZE ORGANIC ACID PRODUCTION
CA3175308A1 (en) * 2020-03-13 2021-09-16 Fitbiomics Inc. Probiotic compositions for improving human health and athletic performance
WO2024062838A1 (ja) * 2022-09-22 2024-03-28 森永乳業株式会社 発酵組成物及び発酵組成物の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1875401A (en) * 1932-09-06 of tebre haute
US1459959A (en) * 1922-08-26 1923-06-26 James M Sherman Procese for the acceleration of propionic fermentation
US1932755A (en) * 1930-06-26 1933-10-31 Commercial Solvents Corp Production of propionic acid
DE2756032A1 (de) * 1977-12-15 1979-06-21 Bayer Ag Neue praeparationen von mikroorganismen
DE3214953A1 (de) * 1982-04-22 1983-10-27 Hoechst Ag, 6230 Frankfurt Mikrobielle polysaccharide, verfahren zu ihrer herstellung, dafuer geeignete mikroorganismen und verwendung der polysaccharide

Also Published As

Publication number Publication date
IE60242B1 (en) 1994-06-15
DE3586346T2 (de) 1993-01-14
EP0185675A1 (en) 1986-07-02
JPS61501885A (ja) 1986-09-04
NZ211747A (en) 1989-05-29
AU4150185A (en) 1985-11-15
EP0185675B1 (en) 1992-07-15
IE850948L (en) 1985-10-16
JPH0358279B2 (cs) 1991-09-04
DK571785A (da) 1985-12-10
EP0185675A4 (en) 1988-01-20
US4794080A (en) 1988-12-27
WO1985004901A1 (en) 1985-11-07
DE3586346D1 (de) 1992-08-20

Similar Documents

Publication Publication Date Title
DK571785D0 (da) Mikrobiel cokulturproduktion af propionsyre
DK470187D0 (da) Fremgangsmaade til konservering af maelkesyrebakterier
DE3581458D1 (de) Herstellung von maleinsaeureanhydrid.
DK427286A (da) Fremgangsmaade til fremstilling af tetrafluorbenzoesyre
AU8701582A (en) Production of d-lactic acid with use of lacto-bacilus bulgaricus
DK52886D0 (da) Karboxylsyreesterderivater af deglucoteicoplanin
DE3667462D1 (de) Herstellung von dicarbonsaeuren oder dicarbonsaeureestern.
DK486985A (da) Fremgangsmaade til fremstilling af tetrahydrofolinsyre
DE3584570D1 (de) Herstellungsverfahren aromatischer hydroxycarbonsaeuren.
DK340485D0 (da) Phenylnonatetraensyrederivater
DE3680832D1 (de) Herstellung von kristallinen estern von hydrophenylpropionsaeure.
DE3668461D1 (de) Herstellung von hydrolysiertem polymaleinsaeureanhydrid.
IT8647839A0 (it) Metodo di produzione di ferroleghe
DE3581238D1 (de) Mikrobiologische herstellung von l-phenylalanin.
FI862718A7 (fi) 3-amino-4-hydroksibentsoehapon valmistus.
DE3683960D1 (de) Kristalliner hydroxyphenylpropionsaeureester und seine herstellung.
DK317985A (da) Aminoeburnancarboxylsyrederivater
FI853907A7 (fi) Välituotteita 16-fenoksi- ja 16-substituoitujen fenoksi-prostatrieenihappojohdannaisten valmistamiseksi.
FI823502A7 (fi) Aspartaasin tuottaminen.
DK547488D0 (da) Fremgangsmaade til fremstilling af pyrodruesyre
DK318085A (da) Nitroapovincaminsyrederivater
DE3486091D1 (de) Herstellung von butandicarboxylsaeureestern.
DK234485A (da) Substituerede phenoxyphenylpropionsyrederivater
NO891170L (no) Mellomprodukter for fremstilling av 16-fenoksy- og 16-substituerte fenoksyprostatriensyrederivater.
PT82246A (de) Verfahren zur herstellung von granuliertem

Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment