DK522784A - Forbedret forgaeringsproces - Google Patents

Forbedret forgaeringsproces Download PDF

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Publication number
DK522784A
DK522784A DK522784A DK522784A DK522784A DK 522784 A DK522784 A DK 522784A DK 522784 A DK522784 A DK 522784A DK 522784 A DK522784 A DK 522784A DK 522784 A DK522784 A DK 522784A
Authority
DK
Denmark
Prior art keywords
forging process
improved forging
improved
forging
Prior art date
Application number
DK522784A
Other languages
English (en)
Other versions
DK522784D0 (da
Inventor
Elizabeth Ann Bodie
Thomas Marshall Anderson
Robert David Schwartz
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of DK522784D0 publication Critical patent/DK522784D0/da
Publication of DK522784A publication Critical patent/DK522784A/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P39/00—Processes involving microorganisms of different genera in the same process, simultaneously
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/52—Propionic acid; Butyric acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK522784A 1983-11-02 1984-11-02 Forbedret forgaeringsproces DK522784A (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US54817083A 1983-11-02 1983-11-02
US54817583A 1983-11-02 1983-11-02
US65957184A 1984-10-15 1984-10-15

Publications (2)

Publication Number Publication Date
DK522784D0 DK522784D0 (da) 1984-11-02
DK522784A true DK522784A (da) 1985-05-03

Family

ID=27415522

Family Applications (1)

Application Number Title Priority Date Filing Date
DK522784A DK522784A (da) 1983-11-02 1984-11-02 Forbedret forgaeringsproces

Country Status (5)

Country Link
EP (1) EP0141642A1 (da)
AU (1) AU576789B2 (da)
CA (1) CA1236330A (da)
DK (1) DK522784A (da)
NZ (1) NZ210070A (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI92498C (fi) * 1992-06-10 1994-11-25 Valio Meijerien Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan
PT985043E (pt) 1997-05-30 2007-07-13 Chr Hansen As Culturas iniciadoras bacterianas do ácido láctico e suas composições
ES2157155B1 (es) * 1999-03-31 2002-02-16 Consejo Superior Investigacion Microorganismo de la especie lactobacillus casei cepa ly 6 y su uso.
RU2154386C1 (ru) * 1999-12-14 2000-08-20 Винаров Александр Юрьевич Способ переработки молочной сыворотки
ITMI20031593A1 (it) * 2003-08-01 2005-02-02 Proge Farm Srl Uso di proteine derivanti da siero di latte nella produzione di microrganismi
DK2644035T3 (da) * 2007-04-26 2015-08-24 Meiji Co Ltd Drik omfattende en fermenteret vallesammensætning og fremgangsmåde til fremstilling af denne
ES2858481T3 (es) 2009-02-25 2021-09-30 Purac Biochem Bv Procedimiento de fabricación de un producto de fermentación que contiene propionato y acetato que comprende un paso de eliminación de compuestos derivados de carbonato
CA3104259A1 (en) 2018-06-18 2019-12-26 S&P Ingredient Development, Llc Isolation of microbial cell lines for organic acid production

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1910130A (en) * 1929-11-11 1933-05-23 Wilbur White Chemical Company Method of accelerating the propionic acid fermentation
US2020251A (en) * 1932-06-29 1935-11-05 Commercial Solvents Corp Propionic acid fermentation process
US2465905A (en) * 1948-04-09 1949-03-29 Western Condensing Co Process of making whey food products
EP0096477B1 (en) * 1982-06-07 1986-12-10 Stauffer Chemical Company Whey fermentation process
US4676987A (en) * 1984-04-24 1987-06-30 Stauffer Chemical Co. Production of fermented whey containing calcium propionate
US4743453A (en) * 1984-11-13 1988-05-10 Stauffer Chemical Co. Fermentation of whey to produce propionic acid

Also Published As

Publication number Publication date
AU3490884A (en) 1985-05-09
EP0141642A1 (en) 1985-05-15
DK522784D0 (da) 1984-11-02
CA1236330A (en) 1988-05-10
NZ210070A (en) 1989-01-06
AU576789B2 (en) 1988-09-08

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment