DK361589A - Gaerekstrakt, fremgangsmaade til dens fremstilling og dens anvendelse - Google Patents

Gaerekstrakt, fremgangsmaade til dens fremstilling og dens anvendelse Download PDF

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Publication number
DK361589A
DK361589A DK361589A DK361589A DK361589A DK 361589 A DK361589 A DK 361589A DK 361589 A DK361589 A DK 361589A DK 361589 A DK361589 A DK 361589A DK 361589 A DK361589 A DK 361589A
Authority
DK
Denmark
Prior art keywords
yeast
procedure
manufacturing
ribonucleotides
relates
Prior art date
Application number
DK361589A
Other languages
Danish (da)
English (en)
Other versions
DK361589D0 (da
Inventor
Ronald Peter Potman
Johannes Jan Wesdorp
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK361589D0 publication Critical patent/DK361589D0/da
Publication of DK361589A publication Critical patent/DK361589A/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/26—Preparation of nitrogen-containing carbohydrates
    • C12P19/28—N-glycosides
    • C12P19/30—Nucleotides
    • C12P19/32—Nucleotides having a condensed ring system containing a six-membered ring having two N-atoms in the same ring, e.g. purine nucleotides, nicotineamide-adenine dinucleotide
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/218—Yeast extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Moulding By Coating Moulds (AREA)
DK361589A 1988-07-22 1989-07-21 Gaerekstrakt, fremgangsmaade til dens fremstilling og dens anvendelse DK361589A (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP88201596 1988-07-22
EP89200922 1989-04-13

Publications (2)

Publication Number Publication Date
DK361589D0 DK361589D0 (da) 1989-07-21
DK361589A true DK361589A (da) 1990-01-23

Family

ID=26115237

Family Applications (1)

Application Number Title Priority Date Filing Date
DK361589A DK361589A (da) 1988-07-22 1989-07-21 Gaerekstrakt, fremgangsmaade til dens fremstilling og dens anvendelse

Country Status (10)

Country Link
US (1) US5288509A (de)
EP (1) EP0354610B1 (de)
JP (1) JPH082267B2 (de)
KR (1) KR900001316A (de)
AT (1) ATE117367T1 (de)
AU (1) AU616544B2 (de)
CA (1) CA1336174C (de)
DE (1) DE68920663T2 (de)
DK (1) DK361589A (de)
MX (1) MX170983B (de)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5510126A (en) * 1994-04-08 1996-04-23 Gist-Brocades N.V. Tortilla
US20030026782A1 (en) * 1995-02-07 2003-02-06 Arthur M. Krieg Immunomodulatory oligonucleotides
US6387420B1 (en) * 1996-12-23 2002-05-14 Juhani Vuorenmaa Procedure for preparing a food additive, and an additive and its use
FI109759B (fi) 1996-12-23 2002-10-15 Suomen Rehu Oy Ravinnon lisäaineen käyttö
JP3088709B2 (ja) * 1998-05-18 2000-09-18 株式会社興人 甘味改善剤
EP0986960A1 (de) * 1998-09-15 2000-03-22 Dsm N.V. Mucorales Pilze zur Verwendung bei der Herstellung von texturierten Produkten für Nahrungsmittel
US6977245B2 (en) 1999-04-12 2005-12-20 The United States Of America As Represented By The Department Of Health And Human Services Oligodeoxynucleotide and its use to induce an immune response
ATE378348T1 (de) * 2000-01-14 2007-11-15 Us Health Oligodeoxynukleotide und ihre verwendung zur induktion einer immunreaktion
US7666674B2 (en) 2001-07-27 2010-02-23 The United States Of America As Represented By The Secretary Of The Department Of Health And Human Services Use of sterically stabilized cationic liposomes to efficiently deliver CPG oligonucleotides in vivo
WO2003020884A2 (en) 2001-08-14 2003-03-13 The Government Of The United States Of America As Represented By The Secretary Of Health And Human Services Method for rapid generation of mature dendritic cells
US8466116B2 (en) 2001-12-20 2013-06-18 The Unites States Of America As Represented By The Secretary Of The Department Of Health And Human Services Use of CpG oligodeoxynucleotides to induce epithelial cell growth
AU2002366710A1 (en) 2001-12-20 2003-07-09 The Government Of The United States Of America As Represented By The Secretary Of The Department Of USE OF CpG OLIGODEOXYNUCLEOTIDES TO INDUCE ANGIOGENESIS
WO2003063614A1 (en) * 2002-01-31 2003-08-07 Dsm Ip Assets B.V. Method to improve taste of beverages by addition of yeast extract and beverages thereof
US8263091B2 (en) * 2002-09-18 2012-09-11 The United States Of America As Represented By The Secretary Of The Department Of Health And Human Services Method of treating and preventing infections in immunocompromised subjects with immunostimulatory CpG oligonucleotides
WO2004057010A2 (en) * 2002-12-23 2004-07-08 Scinopharm Singapore Pte Ltd Deoxyribonucleotides manufacturing by enzymatic reduction of ribonucleotides
US7968705B2 (en) * 2003-01-27 2011-06-28 Dsm Ip Assets B.V. Production of 5'-ribonucleotides
JP2009513108A (ja) * 2003-07-16 2009-04-02 ディーエスエム アイピー アセッツ ビー．ブイ． 全脂肪量の低減された食品または飲料の味を酵母抽出物の添加により改善する方法およびその食品または飲料
EP1701621B1 (de) 2004-01-09 2013-08-14 DSM IP Assets B.V. Verfahren zur herstellung von ribonukleotide enthaltenden zusammensetzungen zur verwendung als geschmacksstoffe
US20060188625A1 (en) * 2004-07-12 2006-08-24 Jan Gerrit Kortes Method to improve taste of food or beverage with a reduced amount of total fat by addition of yeast extract and food or beverage thereof
CA2625982C (en) * 2005-10-14 2023-01-03 Chr. Hansen A/S Composition comprising enzymatically digested yeast cells and method of preparing same
CN103168928A (zh) * 2006-08-07 2013-06-26 诺维信公司 用于动物饲料的酶团粒
CN101500430B (zh) 2006-08-07 2014-02-19 诺维信公司 用于动物饲料的酶团粒
FR2905562B1 (fr) * 2006-09-12 2009-07-17 Lesaffre Et Compangie Sa Nouvelle preparation de phosphodiesterase d'orgine vegetale
BRPI0719723B1 (pt) * 2006-12-04 2016-03-01 Ajinomoto Kk processo para produzir um condimento
US9169474B2 (en) 2006-12-22 2015-10-27 Novozymes A/S Method for producing a yeast extract
CN101361524B (zh) * 2007-08-10 2011-12-07 安琪酵母股份有限公司 生物毒素吸附剂及其生产方法
CN101513248B (zh) * 2008-02-19 2013-05-15 安琪酵母股份有限公司 含有肌苷酸二钠盐和鸟苷酸二钠盐的酵母抽提物及其制备方法
WO2012011402A1 (ja) * 2010-07-22 2012-01-26 キッコーマン株式会社 乳酸含有酵母エキス
CA2837023C (en) 2011-05-31 2020-04-28 Dsm Ip Assets B.V. Process to produce a yeast-derived product comprising reducing sugar
CN107614691B (zh) * 2015-04-28 2021-10-08 泰宝美客株式会社 酵母提取物的制造方法、由该方法得到的酵母提取物、调味料组合物及食品
FR3049432B1 (fr) * 2016-03-31 2019-08-09 Lesaffre Et Compagnie Procede de personnalisation du gout de pains ou de viennoiseries
WO2019002634A1 (es) * 2017-06-27 2019-01-03 Fertinagro Biotech, S.L. Procedimiento para la obtención de un producto de levadura de alta concentración en nucleótidos

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1262535A (fr) * 1960-07-19 1961-05-26 Takeda Pharmaceutical Ind Condiments fabriqués à partir de levures
DE1517083A1 (de) * 1962-11-26 1969-10-02 Noda Shoyu Kabushiki Kaisha Verfahren zum Herstellen von Wuerzen vermittels enzymatischer Zersetzung von Hefezellen
US3443969A (en) * 1965-03-15 1969-05-13 Takeda Chemical Industries Ltd Method for preparing condiments from yeasts
US4080260A (en) * 1976-08-18 1978-03-21 Standard Oil Company (Indiana) Method for improving the efficiency of protein extraction from yeast cells
JPS5417167A (en) * 1977-07-07 1979-02-08 Ajinomoto Kk Production of yeast extract
US4218481A (en) * 1978-10-06 1980-08-19 Standard Oil Company (Indiana) Yeast autolysis process
JPS5592672A (en) * 1979-01-05 1980-07-14 Ajinomoto Co Inc Preparation of yeast extract
JPS59109153A (ja) * 1982-12-14 1984-06-23 Takeda Chem Ind Ltd 酵母エキスの製造法
US4559307A (en) * 1983-10-17 1985-12-17 Phillips Petroleum Company Treatment of yeast cells with proteolytic enzymes
GB2171585A (en) * 1985-01-31 1986-09-03 Unilever Plc Yeast extract food flavour
DE3661676D1 (en) * 1985-01-31 1989-02-16 Unilever Nv Food flavours
EP0299078A4 (de) * 1987-01-22 1989-09-11 Kohjin Co Hefeextrakt und verfahren zur herstellung.

Also Published As

Publication number Publication date
JPH082267B2 (ja) 1996-01-17
DK361589D0 (da) 1989-07-21
AU3828889A (en) 1990-01-25
AU616544B2 (en) 1991-10-31
ATE117367T1 (de) 1995-02-15
EP0354610A1 (de) 1990-02-14
EP0354610B1 (de) 1995-01-18
JPH0286749A (ja) 1990-03-27
US5288509A (en) 1994-02-22
KR900001316A (ko) 1990-02-27
DE68920663T2 (de) 1995-07-06
CA1336174C (en) 1995-07-04
MX170983B (es) 1993-09-23
DE68920663D1 (de) 1995-03-02

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