DK3419435T3 - Frysekoncentration af rod- eller knoldsaft - Google Patents
Frysekoncentration af rod- eller knoldsaft Download PDFInfo
- Publication number
- DK3419435T3 DK3419435T3 DK17715794.8T DK17715794T DK3419435T3 DK 3419435 T3 DK3419435 T3 DK 3419435T3 DK 17715794 T DK17715794 T DK 17715794T DK 3419435 T3 DK3419435 T3 DK 3419435T3
- Authority
- DK
- Denmark
- Prior art keywords
- root
- freeze concentration
- juice
- tube
- tube juice
- Prior art date
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/082—Concentrating or drying of juices by membrane processes
- A23L2/087—Concentrating or drying of juices by membrane processes by ultrafiltration, microfiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/12—Concentrating or drying of juices by freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/16—Taste affecting agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/038—Gamma-amino butyric acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
- A23V2250/0608—Asparagine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
- A23V2250/061—Aspartic acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/20—Freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/34—Membrane process
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Water Supply & Treatment (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Peptides Or Proteins (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16156769 | 2016-02-22 | ||
| PCT/NL2017/050104 WO2017146568A1 (en) | 2016-02-22 | 2017-02-22 | Freeze concentration of root- or tuber juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3419435T3 true DK3419435T3 (da) | 2021-05-31 |
Family
ID=55411286
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK17715794.8T DK3419435T3 (da) | 2016-02-22 | 2017-02-22 | Frysekoncentration af rod- eller knoldsaft |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US11477997B2 (da) |
| EP (2) | EP3909434A1 (da) |
| JP (1) | JP6900386B2 (da) |
| CN (1) | CN109068681A (da) |
| CA (1) | CA3014743C (da) |
| DK (1) | DK3419435T3 (da) |
| ES (1) | ES2871528T3 (da) |
| MX (1) | MX2018010051A (da) |
| PL (1) | PL3419435T3 (da) |
| RU (1) | RU2720319C2 (da) |
| WO (1) | WO2017146568A1 (da) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH715465A1 (fr) * | 2018-10-16 | 2020-04-30 | Pure Natural Food Sa | Boisson à base de souchet et méthodes pour la préparation et l'augmentation de la stabilité de la boisson. |
| MX2021013483A (es) * | 2019-05-24 | 2021-12-10 | Cooeperatie Koninklijke Avebe U A | Estabilizacion de proteina de tuberculo. |
| NL2023197B9 (en) * | 2019-05-24 | 2023-12-01 | Cooperatie Avebe U A | Diafiltration |
| MX2021013484A (es) * | 2019-05-24 | 2021-12-10 | Cooeperatie Koninklijke Avebe U A | Proteinas de tuberculos pelados. |
| WO2021260038A1 (en) * | 2020-06-23 | 2021-12-30 | Duynie Holding B.V. | Method for separation of potato proteins from phenolic and/or glycoalkaloid compounds |
| US20220248732A1 (en) * | 2021-02-05 | 2022-08-11 | Frito-Lay North America, Inc. | Saltiness-Perception Enhancing Compounds |
| CN114344990A (zh) * | 2022-01-13 | 2022-04-15 | 浙江鸣怡生物科技有限公司 | 一种用于咖啡液提取的冷冻浓缩装置 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5285199A (en) | 1975-11-15 | 1977-07-15 | Cpc International Inc | Pecovery of lipids from potato |
| DE2551342B2 (de) | 1975-11-15 | 1977-12-22 | Maizena Gmbh, 2000 Hamburg | Verfahren zur gewinnung von lipiden aus kartoffeln |
| DE2949215C2 (de) | 1979-12-07 | 1988-12-01 | Henkel KGaA, 4000 Düsseldorf | Verfahren zum Konzentrieren wäßriger Lösungen temperaturempfindlicher Stoffe |
| JP2900070B2 (ja) | 1990-05-31 | 1999-06-02 | 大塚食品株式会社 | 食品用カリウム補給組成物及びその製造方法 |
| US5489340A (en) * | 1991-04-15 | 1996-02-06 | Cpc International Inc. | Process for the production of a hot dispersible starch |
| CN1218371A (zh) * | 1996-05-13 | 1999-06-02 | 吉斯特·布罗卡迪斯股份有限公司 | 新的食品组合物 |
| FI112646B (fi) * | 1996-06-13 | 2003-12-31 | Kemira Growhow Oy | Menetelmä erittäin puhtaiden kaliumsuolojen tuottamiseksi |
| EP1094047A1 (en) * | 1999-10-22 | 2001-04-25 | Technische Universiteit Delft | Crystallisation of materials from aqueous solutions |
| US9561110B2 (en) | 2000-07-18 | 2017-02-07 | Encore Medical, L.P. | Elbow prosthesis |
| WO2008056977A1 (en) | 2006-11-10 | 2008-05-15 | Coöperatie Avebe U.A. | Glycoalkaloid removal |
| PL2083635T3 (pl) | 2006-11-10 | 2014-04-30 | Cooperatie Avebe U A | Usuwanie glikoalkoidów |
| WO2008069649A1 (en) * | 2006-11-10 | 2008-06-12 | Coöperatie Avebe U.A. | Protein gel formation |
| EP1920662A1 (en) | 2006-11-10 | 2008-05-14 | Coöperatie Avebe U.A. | Native potato protein isolates |
| EP2115000A1 (en) | 2007-01-29 | 2009-11-11 | Upfront Chromatography A/S | Isolation and separation of minimally denatured potato proteins and peptides |
| US11324244B2 (en) | 2013-07-03 | 2022-05-10 | Conopco Inc. | Potato derived flavour enhancing composition and method for the manufacture thereof |
| RU2569021C1 (ru) * | 2014-08-07 | 2015-11-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Воронежский государственный университет инженерных технологий (ФГБОУ ВПО ВГУИТ) | Устройство для концентрирования жидких сред вымораживанием и получения льда |
| CA2956687C (en) * | 2014-09-03 | 2021-02-16 | Cooperatie Avebe U.A. | Flocculation |
-
2017
- 2017-02-22 PL PL17715794T patent/PL3419435T3/pl unknown
- 2017-02-22 RU RU2018129785A patent/RU2720319C2/ru active
- 2017-02-22 EP EP21164467.9A patent/EP3909434A1/en active Pending
- 2017-02-22 WO PCT/NL2017/050104 patent/WO2017146568A1/en active Application Filing
- 2017-02-22 US US16/078,505 patent/US11477997B2/en active Active
- 2017-02-22 JP JP2018544165A patent/JP6900386B2/ja active Active
- 2017-02-22 CA CA3014743A patent/CA3014743C/en active Active
- 2017-02-22 DK DK17715794.8T patent/DK3419435T3/da active
- 2017-02-22 CN CN201780023105.0A patent/CN109068681A/zh active Pending
- 2017-02-22 ES ES17715794T patent/ES2871528T3/es active Active
- 2017-02-22 MX MX2018010051A patent/MX2018010051A/es unknown
- 2017-02-22 EP EP17715794.8A patent/EP3419435B1/en active Active
-
2022
- 2022-09-21 US US17/949,650 patent/US12004535B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20230032781A1 (en) | 2023-02-02 |
| ES2871528T3 (es) | 2021-10-29 |
| RU2720319C2 (ru) | 2020-04-28 |
| EP3419435B1 (en) | 2021-05-05 |
| WO2017146568A1 (en) | 2017-08-31 |
| CA3014743C (en) | 2021-04-13 |
| JP2019506876A (ja) | 2019-03-14 |
| EP3909434A1 (en) | 2021-11-17 |
| CA3014743A1 (en) | 2017-08-31 |
| PL3419435T3 (pl) | 2021-10-25 |
| EP3419435A1 (en) | 2019-01-02 |
| MX2018010051A (es) | 2018-11-09 |
| CN109068681A (zh) | 2018-12-21 |
| RU2018129785A3 (da) | 2020-03-24 |
| JP6900386B2 (ja) | 2021-07-07 |
| RU2018129785A (ru) | 2020-03-24 |
| US20190082715A1 (en) | 2019-03-21 |
| US11477997B2 (en) | 2022-10-25 |
| US12004535B2 (en) | 2024-06-11 |
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