JPS5285199A - Pecovery of lipids from potato - Google Patents

Pecovery of lipids from potato

Info

Publication number
JPS5285199A
JPS5285199A JP13642376A JP13642376A JPS5285199A JP S5285199 A JPS5285199 A JP S5285199A JP 13642376 A JP13642376 A JP 13642376A JP 13642376 A JP13642376 A JP 13642376A JP S5285199 A JPS5285199 A JP S5285199A
Authority
JP
Japan
Prior art keywords
pecovery
lipids
potato
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13642376A
Other languages
Japanese (ja)
Other versions
JPS5724737B2 (en
Inventor
Shiyutoute Rorufu
Deiiteru Shiyutorupu Kurausu
Meruuitsutsu Akuseru
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19752551342 external-priority patent/DE2551342B2/en
Priority claimed from DE2606835A external-priority patent/DE2606835C2/en
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of JPS5285199A publication Critical patent/JPS5285199A/en
Publication of JPS5724737B2 publication Critical patent/JPS5724737B2/ja
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B13/00—Recovery of fats, fatty oils or fatty acids from waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W30/00—Technologies for solid waste management
    • Y02W30/50—Reuse, recycling or recovery technologies
    • Y02W30/74—Recovery of fats, fatty oils, fatty acids or other fatty substances, e.g. lanolin or waxes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Fats And Perfumes (AREA)
JP13642376A 1975-11-15 1976-11-15 Pecovery of lipids from potato Granted JPS5285199A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19752551342 DE2551342B2 (en) 1975-11-15 1975-11-15 METHOD OF OBTAINING LIPIDS FROM POTATOES
DE2606835A DE2606835C2 (en) 1976-02-20 1976-02-20 Process for obtaining a crude lipid fraction

Publications (2)

Publication Number Publication Date
JPS5285199A true JPS5285199A (en) 1977-07-15
JPS5724737B2 JPS5724737B2 (en) 1982-05-26

Family

ID=25769620

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13642376A Granted JPS5285199A (en) 1975-11-15 1976-11-15 Pecovery of lipids from potato

Country Status (2)

Country Link
JP (1) JPS5285199A (en)
NL (1) NL7612684A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106686989B (en) * 2014-09-03 2021-07-27 艾维贝合作公司 Flocculation
JP6900386B2 (en) 2016-02-22 2021-07-07 コオペラティ・コーニンクレッカ・アヴェベ・ユー・エイ Freezing and concentrating root or tuber juice
CA3128492C (en) 2019-02-21 2023-07-11 Cooperatie Koninklijke Avebe U.A. Purified coagulated potato protein product, methods for providing the same, and uses thereof

Also Published As

Publication number Publication date
NL7612684A (en) 1977-05-17
JPS5724737B2 (en) 1982-05-26

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