JPS5285199A - Pecovery of lipids from potato - Google Patents
Pecovery of lipids from potatoInfo
- Publication number
- JPS5285199A JPS5285199A JP13642376A JP13642376A JPS5285199A JP S5285199 A JPS5285199 A JP S5285199A JP 13642376 A JP13642376 A JP 13642376A JP 13642376 A JP13642376 A JP 13642376A JP S5285199 A JPS5285199 A JP S5285199A
- Authority
- JP
- Japan
- Prior art keywords
- pecovery
- lipids
- potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B13/00—Recovery of fats, fatty oils or fatty acids from waste materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/50—Reuse, recycling or recovery technologies
- Y02W30/74—Recovery of fats, fatty oils, fatty acids or other fatty substances, e.g. lanolin or waxes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19752551342 DE2551342B2 (en) | 1975-11-15 | 1975-11-15 | METHOD OF OBTAINING LIPIDS FROM POTATOES |
DE2606835A DE2606835C2 (en) | 1976-02-20 | 1976-02-20 | Process for obtaining a crude lipid fraction |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5285199A true JPS5285199A (en) | 1977-07-15 |
JPS5724737B2 JPS5724737B2 (en) | 1982-05-26 |
Family
ID=25769620
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP13642376A Granted JPS5285199A (en) | 1975-11-15 | 1976-11-15 | Pecovery of lipids from potato |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPS5285199A (en) |
NL (1) | NL7612684A (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3188608A1 (en) * | 2014-09-03 | 2017-07-12 | Coöperatie AVEBE U.A. | Flocculation |
DK3419435T3 (en) | 2016-02-22 | 2021-05-31 | Cooeperatie Koninklijke Avebe U A | FREEZE CONCENTRATION OF ROOT OR TUBE JUICE |
CN113784624B (en) | 2019-02-21 | 2024-04-16 | 艾维贝皇家合作公司 | Purified coagulated potato protein product, method for providing same and use thereof |
-
1976
- 1976-11-15 JP JP13642376A patent/JPS5285199A/en active Granted
- 1976-11-15 NL NL7612684A patent/NL7612684A/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
NL7612684A (en) | 1977-05-17 |
JPS5724737B2 (en) | 1982-05-26 |
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