NL7612684A - METHOD OF WINNING LIPIDS FROM POTATOES. - Google Patents

METHOD OF WINNING LIPIDS FROM POTATOES.

Info

Publication number
NL7612684A
NL7612684A NL7612684A NL7612684A NL7612684A NL 7612684 A NL7612684 A NL 7612684A NL 7612684 A NL7612684 A NL 7612684A NL 7612684 A NL7612684 A NL 7612684A NL 7612684 A NL7612684 A NL 7612684A
Authority
NL
Netherlands
Prior art keywords
potatoes
winning
lipids
winning lipids
Prior art date
Application number
NL7612684A
Other languages
Dutch (nl)
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19752551342 external-priority patent/DE2551342B2/en
Priority claimed from DE2606835A external-priority patent/DE2606835C2/en
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of NL7612684A publication Critical patent/NL7612684A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B13/00—Recovery of fats, fatty oils or fatty acids from waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W30/00—Technologies for solid waste management
    • Y02W30/50—Reuse, recycling or recovery technologies
    • Y02W30/74—Recovery of fats, fatty oils, fatty acids or other fatty substances, e.g. lanolin or waxes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Fats And Perfumes (AREA)
NL7612684A 1975-11-15 1976-11-15 METHOD OF WINNING LIPIDS FROM POTATOES. NL7612684A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19752551342 DE2551342B2 (en) 1975-11-15 1975-11-15 METHOD OF OBTAINING LIPIDS FROM POTATOES
DE2606835A DE2606835C2 (en) 1976-02-20 1976-02-20 Process for obtaining a crude lipid fraction

Publications (1)

Publication Number Publication Date
NL7612684A true NL7612684A (en) 1977-05-17

Family

ID=25769620

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7612684A NL7612684A (en) 1975-11-15 1976-11-15 METHOD OF WINNING LIPIDS FROM POTATOES.

Country Status (2)

Country Link
JP (1) JPS5285199A (en)
NL (1) NL7612684A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016036243A1 (en) 2014-09-03 2016-03-10 Coöperatie Avebe U.A. Flocculation
WO2020171708A1 (en) 2019-02-21 2020-08-27 Coöperatie Avebe U.A. Purified coagulated potato protein product, methods for providing the same, and uses thereof.
US11477997B2 (en) 2016-02-22 2022-10-25 Coöperatie Avebe U.A. Freeze concentration of root- or tuber juice
US12004535B2 (en) 2016-02-22 2024-06-11 Coöperatie Avebe U.A. Freeze concentration of root- or tuber juice

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016036243A1 (en) 2014-09-03 2016-03-10 Coöperatie Avebe U.A. Flocculation
AU2015312506B2 (en) * 2014-09-03 2019-07-11 Cooperatie Avebe U.A. Flocculation
US11477997B2 (en) 2016-02-22 2022-10-25 Coöperatie Avebe U.A. Freeze concentration of root- or tuber juice
US12004535B2 (en) 2016-02-22 2024-06-11 Coöperatie Avebe U.A. Freeze concentration of root- or tuber juice
WO2020171708A1 (en) 2019-02-21 2020-08-27 Coöperatie Avebe U.A. Purified coagulated potato protein product, methods for providing the same, and uses thereof.

Also Published As

Publication number Publication date
JPS5285199A (en) 1977-07-15
JPS5724737B2 (en) 1982-05-26

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Legal Events

Date Code Title Description
BT A document has been added to the application laid open to public inspection
BV The patent application has lapsed