MX2021013484A - Proteinas de tuberculos pelados. - Google Patents

Proteinas de tuberculos pelados.

Info

Publication number
MX2021013484A
MX2021013484A MX2021013484A MX2021013484A MX2021013484A MX 2021013484 A MX2021013484 A MX 2021013484A MX 2021013484 A MX2021013484 A MX 2021013484A MX 2021013484 A MX2021013484 A MX 2021013484A MX 2021013484 A MX2021013484 A MX 2021013484A
Authority
MX
Mexico
Prior art keywords
tuber
protein
peeled
composition
obtaining
Prior art date
Application number
MX2021013484A
Other languages
English (en)
Inventor
Robin Eric Jacobus Spelbrink
Original Assignee
Cooeperatie Koninklijke Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooeperatie Koninklijke Avebe U A filed Critical Cooeperatie Koninklijke Avebe U A
Publication of MX2021013484A publication Critical patent/MX2021013484A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La invención proporciona un método para obtener un aislado de proteína de tubérculo, que comprende a) pelar al menos un tubérculo, para obtener de esta manera al menos un tubérculo pelado y una composición de pelado de tubérculo; b) procesar el al menos un tubérculo pelado para obtener un líquido acuoso que comprende proteína de tubérculo; y c) someter el líquido acuoso a un paso de aislamiento de proteína para obtener el aislado de proteína de tubérculo. Se ha descubierto que pelar las papas antes de aislar la proteína tiene varios beneficios: la proteína cruda aislada, o un hidrolizado de la misma, es más limpia, y tiene una composición enriquecida en tirosina, prolina, arginina glutamina, glutamato, asparagina y aspartato. Por otro lado, la composición proteica obtenida de las cáscaras de los tubérculos está enriquecida en los aminoácidos esenciales treonina, leucina, isoleucina, metionina y fenilalanina.
MX2021013484A 2019-05-24 2020-05-25 Proteinas de tuberculos pelados. MX2021013484A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19176584 2019-05-24
PCT/NL2020/050333 WO2020242299A1 (en) 2019-05-24 2020-05-25 Protein from peeled tubers

Publications (1)

Publication Number Publication Date
MX2021013484A true MX2021013484A (es) 2021-12-10

Family

ID=66676997

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021013484A MX2021013484A (es) 2019-05-24 2020-05-25 Proteinas de tuberculos pelados.

Country Status (10)

Country Link
US (1) US20220240539A1 (es)
EP (1) EP3975741A1 (es)
JP (1) JP2022534062A (es)
CN (1) CN114072007A (es)
AU (1) AU2020283968B2 (es)
BR (1) BR112021023387A2 (es)
CA (1) CA3148315C (es)
EA (1) EA202192702A1 (es)
MX (1) MX2021013484A (es)
WO (1) WO2020242299A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202022105549U1 (de) 2022-09-30 2024-01-03 Emsland-Stärke Gesellschaft mit beschränkter Haftung Natives funktionales Kartoffelprotein

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3313790B2 (ja) * 1992-11-24 2002-08-12 株式会社松平天然物研究所 低分子蛋白質の精製方法
US7005506B2 (en) * 1999-02-23 2006-02-28 Neumueller Waldemar Method for preparing an albumin isolate from a substance containing albumin
DE19907725A1 (de) * 1999-02-23 2000-08-24 Waldemar Neumueller Verfahren zur Herstellung eines Eiweißisolats aus einer eiweißhaltigen Substanz
EP1920662A1 (en) 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Native potato protein isolates
CN101999608B (zh) * 2010-10-19 2013-05-01 国投中鲁果汁股份有限公司 一种浓缩红薯清汁生产方法
PL2871968T3 (pl) 2012-07-11 2016-11-30 Izolaty białek ziemniaczanych
WO2016036243A1 (en) 2014-09-03 2016-03-10 Coöperatie Avebe U.A. Flocculation
WO2017142406A1 (en) * 2016-02-19 2017-08-24 Coöperatie Avebe U.A. Coagulated protein for human food
US11477997B2 (en) * 2016-02-22 2022-10-25 Coöperatie Avebe U.A. Freeze concentration of root- or tuber juice
CN106036648A (zh) * 2016-06-12 2016-10-26 宁夏薯味仙食品科技开发有限公司 马铃薯营养粥的制备方法和马铃薯营养粉的制备方法
CN106566857A (zh) * 2016-11-01 2017-04-19 武威传森生物技术有限公司 利用马铃薯全粉生产过程产生的皮渣生产酵母蛋白的工艺
AU2018243407B2 (en) * 2017-03-31 2024-04-04 J.R. Simplot Company Potato protein powders

Also Published As

Publication number Publication date
EA202192702A1 (ru) 2022-03-05
EP3975741A1 (en) 2022-04-06
US20220240539A1 (en) 2022-08-04
CA3148315C (en) 2024-02-13
CN114072007A (zh) 2022-02-18
WO2020242299A1 (en) 2020-12-03
JP2022534062A (ja) 2022-07-27
AU2020283968B2 (en) 2023-03-30
CA3148315A1 (en) 2020-12-03
AU2020283968A1 (en) 2021-12-02
BR112021023387A2 (pt) 2022-02-01

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