DK3166416T3 - Fremstilling af en kaffeekstrakt med bevarelse af smagsstoffer - Google Patents
Fremstilling af en kaffeekstrakt med bevarelse af smagsstoffer Download PDFInfo
- Publication number
- DK3166416T3 DK3166416T3 DK14739662.6T DK14739662T DK3166416T3 DK 3166416 T3 DK3166416 T3 DK 3166416T3 DK 14739662 T DK14739662 T DK 14739662T DK 3166416 T3 DK3166416 T3 DK 3166416T3
- Authority
- DK
- Denmark
- Prior art keywords
- coffee
- extract
- water
- mixture
- coffee beans
- Prior art date
Links
- 235000013353 coffee beverage Nutrition 0.000 title claims description 84
- 239000000284 extract Substances 0.000 title claims description 68
- 239000000796 flavoring agent Substances 0.000 title description 6
- 235000019634 flavors Nutrition 0.000 title description 3
- 238000002360 preparation method Methods 0.000 title description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 53
- 238000000034 method Methods 0.000 claims description 51
- 241000533293 Sesbania emerus Species 0.000 claims description 38
- 239000000203 mixture Substances 0.000 claims description 32
- 238000003801 milling Methods 0.000 claims description 20
- 230000008569 process Effects 0.000 claims description 20
- 238000002156 mixing Methods 0.000 claims description 17
- 239000002245 particle Substances 0.000 claims description 16
- 239000010635 coffee oil Substances 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000000926 separation method Methods 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000005325 percolation Methods 0.000 claims description 3
- 230000000717 retained effect Effects 0.000 claims description 3
- 241000143437 Aciculosporium take Species 0.000 claims 1
- 240000007154 Coffea arabica Species 0.000 description 79
- 108090000790 Enzymes Proteins 0.000 description 36
- 102000004190 Enzymes Human genes 0.000 description 36
- 229940088598 enzyme Drugs 0.000 description 36
- 238000000605 extraction Methods 0.000 description 32
- 239000002002 slurry Substances 0.000 description 17
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 15
- 244000046052 Phaseolus vulgaris Species 0.000 description 15
- 230000003301 hydrolyzing effect Effects 0.000 description 14
- 238000001238 wet grinding Methods 0.000 description 14
- 238000004880 explosion Methods 0.000 description 13
- 235000021539 instant coffee Nutrition 0.000 description 12
- 239000000047 product Substances 0.000 description 12
- 239000007787 solid Substances 0.000 description 10
- 150000001720 carbohydrates Chemical class 0.000 description 8
- 239000004094 surface-active agent Substances 0.000 description 8
- NOEGNKMFWQHSLB-UHFFFAOYSA-N 5-hydroxymethylfurfural Chemical compound OCC1=CC=C(C=O)O1 NOEGNKMFWQHSLB-UHFFFAOYSA-N 0.000 description 7
- RJGBSYZFOCAGQY-UHFFFAOYSA-N hydroxymethylfurfural Natural products COC1=CC=C(C=O)O1 RJGBSYZFOCAGQY-UHFFFAOYSA-N 0.000 description 7
- 235000014633 carbohydrates Nutrition 0.000 description 6
- 150000001733 carboxylic acid esters Chemical class 0.000 description 6
- 239000012528 membrane Substances 0.000 description 6
- 239000000470 constituent Substances 0.000 description 5
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 5
- 238000001694 spray drying Methods 0.000 description 5
- 150000001875 compounds Chemical class 0.000 description 4
- 230000007071 enzymatic hydrolysis Effects 0.000 description 4
- 239000006260 foam Substances 0.000 description 4
- 238000004108 freeze drying Methods 0.000 description 4
- 238000002203 pretreatment Methods 0.000 description 4
- 230000009467 reduction Effects 0.000 description 4
- 239000007900 aqueous suspension Substances 0.000 description 3
- 239000012752 auxiliary agent Substances 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 238000000354 decomposition reaction Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000012065 filter cake Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000005374 membrane filtration Methods 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 239000012466 permeate Substances 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 102100032487 Beta-mannosidase Human genes 0.000 description 2
- 108010059892 Cellulase Proteins 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 229920002488 Hemicellulose Polymers 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 108010055059 beta-Mannosidase Proteins 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 229940106157 cellulase Drugs 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 238000009837 dry grinding Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 229920005610 lignin Polymers 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000005086 pumping Methods 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 238000010008 shearing Methods 0.000 description 2
- 238000005809 transesterification reaction Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 235000003276 Apios tuberosa Nutrition 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 description 1
- 108090000371 Esterases Proteins 0.000 description 1
- 108090000604 Hydrolases Proteins 0.000 description 1
- 102000004157 Hydrolases Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000170226 Voandzeia subterranea Species 0.000 description 1
- 235000013030 Voandzeia subterranea Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 241000482268 Zea mays subsp. mays Species 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 108010089934 carbohydrase Proteins 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000002738 chelating agent Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000000567 combustion gas Substances 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 239000002532 enzyme inhibitor Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000021331 green beans Nutrition 0.000 description 1
- 235000007924 ground bean Nutrition 0.000 description 1
- 229940059442 hemicellulase Drugs 0.000 description 1
- 108010002430 hemicellulase Proteins 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000012429 reaction media Substances 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 239000012465 retentate Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 229920001221 xylan Polymers 0.000 description 1
- 150000004823 xylans Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/08—Methods of grinding coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water-soluble constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/483—Isolation or recuperation of coffee flavour or coffee oil by solvent extraction of the beans, ground or not
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
- Extraction Or Liquid Replacement (AREA)
Claims (15)
1. Fremgangsmåde til fremstilling af en kaffeekstrakt, hvilken fremgangsmåde omfatter følgende trin: a. at tilvejebringe en blanding af ristede kaffebønner og vand, b. at formale blandingen af ristede kaffebønner og vand i et kammer, der er sat under tryk, og c. at separere den formalede blanding i en flydende kaffeekstrakt og kaffegrums.
2. Fremgangsmåde ifølge krav 1, hvor vandet opvarmes forud for blandingen med ristede kaffebønner til opnåelse af en blanding på 80 °C eller derunder.
3. Fremgangsmåde ifølge krav 1, hvor vandet opvarmes forud for blandingen med ristede kaffebønner til opnåelse af en blanding på 90 °C eller derunder.
4. Fremgangsmåde ifølge krav 1, hvor vandet opvarmes forud for blandingen med ristede kaffebønner til opnåelse af en blanding på 95 °C eller derunder.
5. Fremgangsmåde ifølge et hvilket som helst af kravene 1 til 4, hvor den formalede blanding holdes i kammeret, der er sat under tryk, i 5 minutter til 2 timer før separationen.
6. Fremgangsmåde ifølge et hvilket som helst af kravene 1 til 5, hvor den formalede blanding holdes i kammeret, der er sat under tryk, i 10 minutter til 1 time før separationen.
7. Fremgangsmåde ifølge et hvilket som helst af kravene 1 til 6, hvor blandingen af ristede kaffebønner og vand ifølge trin a. finder sted i et kammer, der er sat under tryk.
8. Fremgangsmåde ifølge et hvilket som helst af kravene 1 til 7, hvor hovedparten af det CO2, der frigives fra de ristede kaffebønner under blandings- og/eller formalingstrinnene, bevares sammen med blandingen af ristede kaffebønner og vand.
9. Fremgangsmåde ifølge et hvilket som helst af kravene 1 til 8, hvor trykket af den formalede blanding sænkes forud for separationstrinnet.
10. Fremgangsmåde ifølge et hvilket som helst af kravene 1 til 9, hvor temperaturen om nødvendigt sænkes til mellem 0 og 30 °C forud for separationstrinnet.
11. Fremgangsmåde ifølge et hvilket som helst af kravene 1 til 10, hvor trykket under formalingstrinnet er 50 kPa [0,5 barg] eller mere, fortrinsvis 100 kPa [1 barg] eller mere.
12. Fremgangsmåde ifølge et hvilket som helst af kravene 1 til 11, hvor de ristede kaffebønner formales til en gennemsnitlig partikelstørrelse på ΙΟΟΟμιτι eller derunder.
13. Fremgangsmåde ifølge et hvilket som helst af kravene 1 til 12, hvor den flydende kaffeekstrakt separeres yderligere i en vandig kaffeekstrakt og kaffeolie.
14. Fremgangsmåde ifølge et hvilket som helst af kravene 1 til 13, hvor separationen finder sted i en eller flere perkolationssøjler.
15. Fremgangsmåde ifølge et hvilket som helst af kravene 1 til 14, hvor den ene eller de flere perkolationssøjler drives kontinuerligt eller semikontinuerligt.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/DK2014/050211 WO2016004948A1 (en) | 2014-07-08 | 2014-07-08 | Production of a coffee extract preserving flavour components |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3166416T3 true DK3166416T3 (da) | 2019-04-15 |
Family
ID=51210197
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK14739662.6T DK3166416T3 (da) | 2014-07-08 | 2014-07-08 | Fremstilling af en kaffeekstrakt med bevarelse af smagsstoffer |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US11096402B2 (da) |
| EP (1) | EP3166416B1 (da) |
| KR (1) | KR102240657B1 (da) |
| CN (1) | CN106535651A (da) |
| BR (1) | BR112017000395B1 (da) |
| CA (1) | CA2954457C (da) |
| CO (1) | CO2017000118A2 (da) |
| DK (1) | DK3166416T3 (da) |
| ES (1) | ES2717955T3 (da) |
| MX (1) | MX2017000241A (da) |
| MY (1) | MY182293A (da) |
| RU (1) | RU2687167C2 (da) |
| WO (1) | WO2016004948A1 (da) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019068497A1 (en) * | 2017-10-04 | 2019-04-11 | Nestec S.A. | PROCESS FOR PRODUCING TORREFIED COFFEE BEANS |
| KR102066164B1 (ko) * | 2018-04-17 | 2020-03-02 | 매일유업 주식회사 | 워터브루 커피, 이의 제조방법 및 제조장치 |
| GB2580323B (en) * | 2018-12-28 | 2021-06-16 | Douwe Egberts Bv | Coffee extraction process |
| CN111202154A (zh) * | 2020-02-28 | 2020-05-29 | 大闽食品（漳州）有限公司 | 一种高香速溶冷萃咖啡粉的制备方法 |
| CN112106871A (zh) * | 2020-09-09 | 2020-12-22 | 北京智行归一科技有限公司 | 一种新型咖啡饮品及其调配方法 |
| CN116746626A (zh) * | 2023-05-19 | 2023-09-15 | 大闽食品（漳州）有限公司 | 一种低温逆流冰萃咖啡浓缩液的制备方法 |
Family Cites Families (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2062109A (en) * | 1933-03-22 | 1936-11-24 | Leo M Rogers | Method of making stabilized coffee |
| US2223260A (en) * | 1937-07-02 | 1940-11-26 | Hobart Mfg Co | Coffee mill |
| US2576299A (en) * | 1947-12-17 | 1951-11-27 | Earl Hovey C | Ingredient pulverizing apparatus for food preparing machines |
| US2955768A (en) * | 1958-03-14 | 1960-10-11 | Adolf Ditting | Coffee grinder |
| US3261689A (en) | 1963-06-07 | 1966-07-19 | Gen Foods Corp | Soluble coffee process |
| GB1200700A (en) | 1967-07-14 | 1970-07-29 | Dia Bee Corp | Coffee extraction |
| US3801716A (en) * | 1972-08-18 | 1974-04-02 | Gen Foods Corp | Compression-granulation of roasted coffee |
| SU1734643A1 (ru) * | 1988-03-14 | 1992-05-23 | Всесоюзный научно-исследовательский и проектный институт механической обработки полезных ископаемых "Механобр" | Способ измельчени кофейных зерен |
| DE4038526A1 (de) * | 1990-12-03 | 1992-06-04 | Jacobs Suchard Ag | Verfahren zur herstellung von loeslichem kaffee |
| JPH07110200B2 (ja) * | 1991-09-25 | 1995-11-29 | 名古屋製酪株式会社 | 風味良好なコ−ヒ−焙煎豆及びコ−ヒ−挽き豆の製造方法 |
| JPH07163294A (ja) * | 1993-12-14 | 1995-06-27 | Kanebo Ltd | 抽出飲料の製法 |
| SE505114C2 (sv) * | 1995-10-30 | 1997-06-30 | Tetra Laval Holdings & Finance | Metod för kontinuerlig tillverkning av kaffeextrakt |
| US5707016A (en) * | 1996-07-01 | 1998-01-13 | Witsken; Anthony | Apparatus and methods for wet grinding |
| US6149957A (en) * | 1998-04-09 | 2000-11-21 | Nestec S.A. | Aroma recovery process |
| JP4284437B2 (ja) * | 2003-01-30 | 2009-06-24 | 明治乳業株式会社 | コーヒー豆の抽出液の製造方法 |
| US20050132893A1 (en) * | 2003-12-17 | 2005-06-23 | Kraft Foods Holdings, Inc. | Process for single-stage heat treatment and grinding of coffee beans |
| TWI375520B (en) * | 2004-09-08 | 2012-11-01 | Takasago Perfumery Co Ltd | Enriched coffee extract and manufacturing method |
| US20080260911A1 (en) * | 2004-12-13 | 2008-10-23 | Hitoshi Matsubara | Method for Manufacturing Coffee Beverage Using Filtered Extract |
| JP2008542313A (ja) * | 2005-06-04 | 2008-11-27 | バイエル・クロツプサイエンス・アクチエンゲゼルシヤフト | 油性懸濁製剤 |
| PL1745702T5 (pl) | 2005-07-18 | 2019-04-30 | Douwe Egberts Bv | Wytwarzanie rozpuszczalnej kawy za pomocą enzymów |
| US20070237857A1 (en) | 2006-04-10 | 2007-10-11 | Silver Richard S | Stabilized Enzyme Compositions |
| US20070259084A1 (en) | 2006-05-04 | 2007-11-08 | Gaonkar Anilkumar G | Coffee-Derived Surfactants |
| US7441717B1 (en) * | 2007-10-31 | 2008-10-28 | Eastman Kodak Company | Micromedia milling process |
| US10568339B2 (en) * | 2008-12-24 | 2020-02-25 | Zuercher Hochschule Fuer Angewandte Wissenschaften | Coffee process |
| JP5763523B2 (ja) | 2009-03-26 | 2015-08-12 | 味の素ゼネラルフーヅ株式会社 | 焙煎されたコーヒー豆から得られた抗酸化物質を含むコーヒー飲料の製造方法 |
| US20100282099A1 (en) * | 2009-05-08 | 2010-11-11 | Lahav Gil | Magnetic Homogenizer Apparatus |
| US20130177672A1 (en) | 2012-01-05 | 2013-07-11 | Starbucks Corporation D/B/A Starbucks Coffee Company | Beverages and extracts with enhancements |
| CN106659179B (zh) * | 2014-07-08 | 2021-04-30 | Gea工艺工程有限公司 | 以高收率产生速溶咖啡产品 |
-
2014
- 2014-07-08 WO PCT/DK2014/050211 patent/WO2016004948A1/en active Application Filing
- 2014-07-08 MX MX2017000241A patent/MX2017000241A/es active IP Right Grant
- 2014-07-08 KR KR1020177003550A patent/KR102240657B1/ko active IP Right Grant
- 2014-07-08 US US15/324,639 patent/US11096402B2/en active Active
- 2014-07-08 CN CN201480080425.6A patent/CN106535651A/zh active Pending
- 2014-07-08 RU RU2017103644A patent/RU2687167C2/ru active
- 2014-07-08 DK DK14739662.6T patent/DK3166416T3/da active
- 2014-07-08 EP EP14739662.6A patent/EP3166416B1/en active Active
- 2014-07-08 MY MYPI2017000023A patent/MY182293A/en unknown
- 2014-07-08 CA CA2954457A patent/CA2954457C/en active Active
- 2014-07-08 BR BR112017000395-3A patent/BR112017000395B1/pt active IP Right Grant
- 2014-07-08 ES ES14739662T patent/ES2717955T3/es active Active
-
2017
- 2017-01-05 CO CONC2017/0000118A patent/CO2017000118A2/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US20170202237A1 (en) | 2017-07-20 |
| CA2954457A1 (en) | 2016-01-14 |
| EP3166416B1 (en) | 2019-01-02 |
| KR20170027849A (ko) | 2017-03-10 |
| CO2017000118A2 (es) | 2017-03-31 |
| RU2017103644A3 (da) | 2018-08-08 |
| BR112017000395B1 (pt) | 2022-01-25 |
| MX2017000241A (es) | 2017-08-25 |
| MY182293A (en) | 2021-01-18 |
| WO2016004948A1 (en) | 2016-01-14 |
| BR112017000395A2 (pt) | 2018-01-23 |
| KR102240657B1 (ko) | 2021-04-16 |
| RU2687167C2 (ru) | 2019-05-07 |
| US11096402B2 (en) | 2021-08-24 |
| EP3166416A1 (en) | 2017-05-17 |
| RU2017103644A (ru) | 2018-08-08 |
| ES2717955T3 (es) | 2019-06-26 |
| CN106535651A (zh) | 2017-03-22 |
| CA2954457C (en) | 2021-04-27 |
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