BR112017000395A2 - produção de um extrato de café que preserva componentes de sabor - Google Patents

produção de um extrato de café que preserva componentes de sabor

Info

Publication number
BR112017000395A2
BR112017000395A2 BR112017000395A BR112017000395A BR112017000395A2 BR 112017000395 A2 BR112017000395 A2 BR 112017000395A2 BR 112017000395 A BR112017000395 A BR 112017000395A BR 112017000395 A BR112017000395 A BR 112017000395A BR 112017000395 A2 BR112017000395 A2 BR 112017000395A2
Authority
BR
Brazil
Prior art keywords
coffee extract
flavor components
coffee
production
mixture
Prior art date
Application number
BR112017000395A
Other languages
English (en)
Other versions
BR112017000395B1 (pt
Inventor
Holmen PEDERSEN Anders
Haraldsted Henrik
Kryger Sørensen Jakob
Original Assignee
Gea Process Eng A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=51210197&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112017000395(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gea Process Eng A/S filed Critical Gea Process Eng A/S
Publication of BR112017000395A2 publication Critical patent/BR112017000395A2/pt
Publication of BR112017000395B1 publication Critical patent/BR112017000395B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/08—Methods of grinding coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/483—Isolation or recuperation of coffee flavour or coffee oil by solvent extraction of the beans, ground or not

Abstract

é divulgado aqui um processo para preparar um extrato de café, compreendendo as etapas de: prover uma mistura de grãos de café torrados e água, moer a mistura de grãos de café torrados e água em uma câmara pressurizada, e separar a mistura moída em um extrato de café líquido e pó de café gasto. o extrato de café mantém muitos dos componentes de sabor dos grãos torrados.
BR112017000395-3A 2014-07-08 2014-07-08 Produção de um extrato de café que preserva componentes de sabor BR112017000395B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/DK2014/050211 WO2016004948A1 (en) 2014-07-08 2014-07-08 Production of a coffee extract preserving flavour components

Publications (2)

Publication Number Publication Date
BR112017000395A2 true BR112017000395A2 (pt) 2018-01-23
BR112017000395B1 BR112017000395B1 (pt) 2022-01-25

Family

ID=51210197

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017000395-3A BR112017000395B1 (pt) 2014-07-08 2014-07-08 Produção de um extrato de café que preserva componentes de sabor

Country Status (13)

Country Link
US (1) US11096402B2 (pt)
EP (1) EP3166416B1 (pt)
KR (1) KR102240657B1 (pt)
CN (1) CN106535651A (pt)
BR (1) BR112017000395B1 (pt)
CA (1) CA2954457C (pt)
CO (1) CO2017000118A2 (pt)
DK (1) DK3166416T3 (pt)
ES (1) ES2717955T3 (pt)
MX (1) MX2017000241A (pt)
MY (1) MY182293A (pt)
RU (1) RU2687167C2 (pt)
WO (1) WO2016004948A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019068497A1 (en) * 2017-10-04 2019-04-11 Nestec S.A. PROCESS FOR PRODUCING TORREFIED COFFEE BEANS
KR102066164B1 (ko) * 2018-04-17 2020-03-02 매일유업 주식회사 워터브루 커피, 이의 제조방법 및 제조장치
CN111202154A (zh) * 2020-02-28 2020-05-29 大闽食品（漳州）有限公司 一种高香速溶冷萃咖啡粉的制备方法

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US3261689A (en) 1963-06-07 1966-07-19 Gen Foods Corp Soluble coffee process
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US3801716A (en) * 1972-08-18 1974-04-02 Gen Foods Corp Compression-granulation of roasted coffee
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DE4038526A1 (de) * 1990-12-03 1992-06-04 Jacobs Suchard Ag Verfahren zur herstellung von loeslichem kaffee
JPH07110200B2 (ja) * 1991-09-25 1995-11-29 名古屋製酪株式会社 風味良好なコ−ヒ−焙煎豆及びコ−ヒ−挽き豆の製造方法
JPH07163294A (ja) * 1993-12-14 1995-06-27 Kanebo Ltd 抽出飲料の製法
SE505114C2 (sv) * 1995-10-30 1997-06-30 Tetra Laval Holdings & Finance Metod för kontinuerlig tillverkning av kaffeextrakt
US5707016A (en) * 1996-07-01 1998-01-13 Witsken; Anthony Apparatus and methods for wet grinding
US6149957A (en) * 1998-04-09 2000-11-21 Nestec S.A. Aroma recovery process
JP4284437B2 (ja) * 2003-01-30 2009-06-24 明治乳業株式会社 コーヒー豆の抽出液の製造方法
US20050132893A1 (en) * 2003-12-17 2005-06-23 Kraft Foods Holdings, Inc. Process for single-stage heat treatment and grinding of coffee beans
CN101123882B (zh) 2004-09-08 2012-11-14 高砂香料工业株式会社 咖啡浓缩提取物及其制备方法
JPWO2006064756A1 (ja) * 2004-12-13 2008-06-12 サントリー株式会社 濾過処理を経た抽出液を用いるコーヒー飲料の製造方法
JP2008542313A (ja) * 2005-06-04 2008-11-27 バイエル・クロツプサイエンス・アクチエンゲゼルシヤフト 油性懸濁製剤
ATE411738T1 (de) * 2005-07-18 2008-11-15 Kraft Foods Global Brands Llc Enzymunterstützte herstellung löslichen kaffees
US20070237857A1 (en) 2006-04-10 2007-10-11 Silver Richard S Stabilized Enzyme Compositions
US20070259084A1 (en) 2006-05-04 2007-11-08 Gaonkar Anilkumar G Coffee-Derived Surfactants
US7441717B1 (en) * 2007-10-31 2008-10-28 Eastman Kodak Company Micromedia milling process
WO2010073114A1 (en) 2008-12-24 2010-07-01 Zürcher Hochschule Für Angewandte Wissenschaften Coffee process
KR20120016067A (ko) 2009-03-26 2012-02-22 아지노모또 제네럴 푸즈, 인크. 배전 커피 원두로부터 항산화 물질을 얻는 방법, 얻어진 항산화 물질, 및 그것을 포함하는 식품
US20100282099A1 (en) * 2009-05-08 2010-11-11 Lahav Gil Magnetic Homogenizer Apparatus
US20130177672A1 (en) * 2012-01-05 2013-07-11 Starbucks Corporation D/B/A Starbucks Coffee Company Beverages and extracts with enhancements
KR102240658B1 (ko) * 2014-07-08 2021-04-16 게아 프로세스 엔지니어링 아/에스 인스턴트 커피 제품을 고수율로 제조하는 방법

Also Published As

Publication number Publication date
BR112017000395B1 (pt) 2022-01-25
RU2017103644A3 (pt) 2018-08-08
RU2687167C2 (ru) 2019-05-07
ES2717955T3 (es) 2019-06-26
US20170202237A1 (en) 2017-07-20
WO2016004948A1 (en) 2016-01-14
CN106535651A (zh) 2017-03-22
KR102240657B1 (ko) 2021-04-16
DK3166416T3 (en) 2019-04-15
MY182293A (en) 2021-01-18
CA2954457C (en) 2021-04-27
EP3166416B1 (en) 2019-01-02
KR20170027849A (ko) 2017-03-10
CA2954457A1 (en) 2016-01-14
MX2017000241A (es) 2017-08-25
EP3166416A1 (en) 2017-05-17
US11096402B2 (en) 2021-08-24
RU2017103644A (ru) 2018-08-08
CO2017000118A2 (es) 2017-03-31

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 08/07/2014, OBSERVADAS AS CONDICOES LEGAIS.