DK31193D0 - - Google Patents
Info
- Publication number
- DK31193D0 DK31193D0 DK93311A DK31193A DK31193D0 DK 31193 D0 DK31193 D0 DK 31193D0 DK 93311 A DK93311 A DK 93311A DK 31193 A DK31193 A DK 31193A DK 31193 D0 DK31193 D0 DK 31193D0
- Authority
- DK
- Denmark
- Prior art keywords
- pct
- date
- sec
- milk
- edible gel
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/23—Aspartic endopeptidases (3.4.23)
- C12Y304/23004—Chymosin (3.4.23.4), i.e. rennin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK93311A DK31193D0 (hu) | 1993-03-19 | 1993-03-19 | |
ES94911108T ES2142940T3 (es) | 1993-03-19 | 1994-03-18 | Metodo para la produccion de un gel comestible no acidificado a base de leche y uso de este gel. |
DE69422503T DE69422503T2 (de) | 1993-03-19 | 1994-03-18 | Verfahren zur herstellung eines nicht-gesauerten essbaren auf milch basiertem gels und verwendung davon |
EP94911108A EP0689384B1 (en) | 1993-03-19 | 1994-03-18 | Method for production of a not acidified edible gel on milk basis, and use of such gel |
AT94911108T ATE188346T1 (de) | 1993-03-19 | 1994-03-18 | Verfahren zur herstellung eines nicht-gesauerten essbaren auf milch basiertem gels und verwendung davon |
JP52054294A JP3442781B2 (ja) | 1993-03-19 | 1994-03-18 | ミルクを主成分とする酸性化されていない食用ゲルの製造方法およびそのようなゲルの使用 |
US08/436,442 US5670192A (en) | 1993-03-19 | 1994-03-18 | Method for production of a non acidified edible gel on milk basis |
PCT/DK1994/000110 WO1994021130A1 (en) | 1993-03-19 | 1994-03-18 | Method for production of a not acidified edible gel on milk basis, and use of such gel |
AU63743/94A AU670370B2 (en) | 1993-03-19 | 1994-03-18 | Method for production of a not acidified edible gel on milk basis, and use of such gel |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK93311A DK31193D0 (hu) | 1993-03-19 | 1993-03-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK31193D0 true DK31193D0 (hu) | 1993-03-19 |
Family
ID=8092127
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK93311A DK31193D0 (hu) | 1993-03-19 | 1993-03-19 |
Country Status (9)
Country | Link |
---|---|
US (1) | US5670192A (hu) |
EP (1) | EP0689384B1 (hu) |
JP (1) | JP3442781B2 (hu) |
AT (1) | ATE188346T1 (hu) |
AU (1) | AU670370B2 (hu) |
DE (1) | DE69422503T2 (hu) |
DK (1) | DK31193D0 (hu) |
ES (1) | ES2142940T3 (hu) |
WO (1) | WO1994021130A1 (hu) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK31293D0 (hu) * | 1993-03-19 | 1993-03-19 | Novo Nordisk As | |
JP3387267B2 (ja) * | 1994-10-26 | 2003-03-17 | 味の素株式会社 | トランスグルタミナーゼを用いるチーズの製造方法 |
NZ310975A (en) * | 1995-06-30 | 1998-12-23 | Novo Nordisk As | A cheese making process |
JP3637718B2 (ja) * | 1996-04-10 | 2005-04-13 | 味の素株式会社 | チョコレートの製造方法 |
JP3635801B2 (ja) * | 1996-08-01 | 2005-04-06 | 味の素株式会社 | 乳ホエイ蛋白含有粉末及びこれを使用した加工食品 |
JP3656094B2 (ja) | 1997-08-19 | 2005-06-02 | 味の素株式会社 | 食肉加工用ピックル |
US6093424A (en) * | 1999-04-27 | 2000-07-25 | Kraft Foods, Inc. | Process for making cheese using transglutaminase and a non-rennet protease |
US6251445B1 (en) | 1999-05-19 | 2001-06-26 | Kraft Foods, Inc. | Method for producing enzyme-modified cheese flavorings |
US6270814B1 (en) | 1999-06-03 | 2001-08-07 | Kraft Foods, Inc. | Incorporation of whey into process cheese |
US6224914B1 (en) | 1999-06-03 | 2001-05-01 | Kraft Foods, Inc. | Process for incorporating whey proteins into cheese using transglutaminase |
JP4096284B2 (ja) | 2000-08-31 | 2008-06-04 | 味の素株式会社 | チーズの収率向上方法 |
DE10046605A1 (de) | 2000-09-20 | 2002-03-28 | Roehm Enzyme Gmbh | Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren |
JP3951584B2 (ja) | 2000-10-10 | 2007-08-01 | 味の素株式会社 | 改質された原料乳の製造方法及びそれを用いた乳製品 |
US6416797B1 (en) | 2001-02-14 | 2002-07-09 | Kraft Foods Holdings, Inc. | Process for making a wheyless cream cheese using transglutaminase |
WO2003075668A1 (en) | 2002-03-04 | 2003-09-18 | Schreiber Foods, Inc. | Processed cheese with improved firmness using cross-linking enzymes |
US6861080B2 (en) | 2002-05-24 | 2005-03-01 | Kraft Foods Holdings, Inc. | Dairy products with reduced average particle size |
US6908634B2 (en) * | 2003-03-20 | 2005-06-21 | Solae, Llc | Transglutaminase soy fish and meat products and analogs thereof |
ES2220207B1 (es) * | 2003-04-30 | 2005-10-01 | Delicatessen La Ermita, S.L. | "procedimiento para la preparacion de un flan de queso". |
US7947321B2 (en) | 2005-07-20 | 2011-05-24 | Brophy James S | Modification of particle morphology to improve product functionality |
GB2516103A (en) * | 2013-07-12 | 2015-01-14 | Nandi Proteins Ltd | Method of manufacturing a comestible product |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3857967A (en) * | 1971-05-10 | 1974-12-31 | Kikkoman Shoyu Co Ltd | Preparation of food and beverages with peptidoglutaminase |
JPH0665280B2 (ja) * | 1987-03-04 | 1994-08-24 | 味の素株式会社 | タンパクゲル化剤及びそれを用いるタンパクのゲル化方法 |
US5330778A (en) * | 1988-09-19 | 1994-07-19 | Opta Food Ingredients, Inc. | Hydrophobic protein microparticles |
-
1993
- 1993-03-19 DK DK93311A patent/DK31193D0/da not_active Application Discontinuation
-
1994
- 1994-03-18 ES ES94911108T patent/ES2142940T3/es not_active Expired - Lifetime
- 1994-03-18 DE DE69422503T patent/DE69422503T2/de not_active Expired - Lifetime
- 1994-03-18 EP EP94911108A patent/EP0689384B1/en not_active Expired - Lifetime
- 1994-03-18 AT AT94911108T patent/ATE188346T1/de not_active IP Right Cessation
- 1994-03-18 WO PCT/DK1994/000110 patent/WO1994021130A1/en active IP Right Grant
- 1994-03-18 AU AU63743/94A patent/AU670370B2/en not_active Ceased
- 1994-03-18 US US08/436,442 patent/US5670192A/en not_active Expired - Lifetime
- 1994-03-18 JP JP52054294A patent/JP3442781B2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
AU6374394A (en) | 1994-10-11 |
WO1994021130A1 (en) | 1994-09-29 |
EP0689384A1 (en) | 1996-01-03 |
EP0689384B1 (en) | 2000-01-05 |
ATE188346T1 (de) | 2000-01-15 |
DE69422503T2 (de) | 2000-07-06 |
US5670192A (en) | 1997-09-23 |
ES2142940T3 (es) | 2000-05-01 |
AU670370B2 (en) | 1996-07-11 |
JPH08507689A (ja) | 1996-08-20 |
JP3442781B2 (ja) | 2003-09-02 |
DE69422503D1 (de) | 2000-02-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A0 | Application filed | ||
AHS | Application shelved for other reasons than non-payment |