DK2904910T3 - Anvendelse af kastanjetanninekstrakt som antioxidant, antimikrobielt tilsætningsstof og til at reducere nitrosaminer og mykotoksiner - Google Patents

Anvendelse af kastanjetanninekstrakt som antioxidant, antimikrobielt tilsætningsstof og til at reducere nitrosaminer og mykotoksiner Download PDF

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Publication number
DK2904910T3
DK2904910T3 DK15154069.7T DK15154069T DK2904910T3 DK 2904910 T3 DK2904910 T3 DK 2904910T3 DK 15154069 T DK15154069 T DK 15154069T DK 2904910 T3 DK2904910 T3 DK 2904910T3
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DK
Denmark
Prior art keywords
castanetanine
mycotoxines
antioxidant
extract
antimicrobial additive
Prior art date
Application number
DK15154069.7T
Other languages
English (en)
Inventor
Enrica Bargiacchi
Paolo Bellotti
Patrizia Pinelli
Gianluca Costa
Sergio Miele
Annalisa Romani
Pierluigi Zambelli
Arianna Scardigli
Original Assignee
Gruppo Mauro Saviola S R L
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Application filed by Gruppo Mauro Saviola S R L filed Critical Gruppo Mauro Saviola S R L
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Publication of DK2904910T3 publication Critical patent/DK2904910T3/da

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
    • A01N37/10—Aromatic or araliphatic carboxylic acids, or thio analogues thereof; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/08—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/111—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Environmental Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Pest Control & Pesticides (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Plant Substances (AREA)
DK15154069.7T 2014-02-07 2015-02-06 Anvendelse af kastanjetanninekstrakt som antioxidant, antimikrobielt tilsætningsstof og til at reducere nitrosaminer og mykotoksiner DK2904910T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI20140177 2014-02-07

Publications (1)

Publication Number Publication Date
DK2904910T3 true DK2904910T3 (da) 2019-08-12

Family

ID=50336458

Family Applications (1)

Application Number Title Priority Date Filing Date
DK15154069.7T DK2904910T3 (da) 2014-02-07 2015-02-06 Anvendelse af kastanjetanninekstrakt som antioxidant, antimikrobielt tilsætningsstof og til at reducere nitrosaminer og mykotoksiner

Country Status (7)

Country Link
US (1) US20150223512A1 (da)
EP (1) EP2904910B1 (da)
CN (1) CN104824119B (da)
DK (1) DK2904910T3 (da)
ES (1) ES2737687T3 (da)
HK (1) HK1213146A1 (da)
LT (1) LT2904910T (da)

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ITUB20153821A1 (it) * 2015-09-23 2017-03-23 Agrocube S A Composizione biostimolante a base di tannini e/o loro derivati, pr il trattamento di vegetali coltivati e/o di loro parti
CN107173810A (zh) * 2017-06-19 2017-09-19 镇雄滇龙生态科技有限公司 一种从板栗壳中提取鞣质、多糖和板栗壳色素的方法
CN107488413A (zh) * 2017-08-24 2017-12-19 成都圻坊生物科技有限公司 一种石榴皮中栲胶的提取方法
IT201700100437A1 (it) * 2017-09-07 2019-03-07 Domenico Terenzio Formulazione disseccante e biocida per il settore agricolo a basso impatto ambientale
CN107927779A (zh) * 2017-11-27 2018-04-20 爱可道生物科技有限公司 一种美容养颜口服液及其制备方法
CN108208340A (zh) * 2017-12-29 2018-06-29 中国科学院东北地理与农业生态研究所 一种提高牛奶抗氧化性的饲料添加剂及其制备方法和应用
NL2022270B1 (en) * 2018-12-20 2020-07-15 Sanluc Int Nv Coloring additive
IT201900020512A1 (it) 2019-11-06 2021-05-06 Micronature S R L Derivato da scarti di lavorazione delle castagne e suoi usi
CN111202206A (zh) * 2020-03-03 2020-05-29 武汉轻工大学 呕吐毒素脱毒剂及其制备方法、及呕吐毒素的脱除方法
AU2021347101A1 (en) * 2020-09-24 2023-04-13 Mars, Incorporated Food compositions and applications thereof
CN112586627A (zh) * 2020-11-09 2021-04-02 广州市安宁生物科技有限公司 一种家禽用抗病促生长绿色饲料添加剂及其制备方法
CN112891367A (zh) * 2021-01-21 2021-06-04 广东省农业科学院动物科学研究所 缩合单宁在制备鲈鱼黄曲霉毒素中毒治疗药物、制剂或饲料中的应用
CN113624885A (zh) * 2021-08-19 2021-11-09 宁波市疾病预防控制中心 一种快速鉴别板栗粉中掺假小麦粉的方法
CN114317176B (zh) * 2022-01-13 2023-08-22 广东桑醇酒业有限公司 一种改良阿斯蒂缺氮发酵方法及其应用

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Also Published As

Publication number Publication date
LT2904910T (lt) 2019-10-10
EP2904910A1 (en) 2015-08-12
EP2904910B1 (en) 2019-05-15
ES2737687T3 (es) 2020-01-15
CN104824119A (zh) 2015-08-12
HK1213146A1 (zh) 2016-06-30
US20150223512A1 (en) 2015-08-13
CN104824119B (zh) 2021-04-13

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