DK2863762T3 - Fremgangsmåde til at omdanne insekter eller orme til strømninger af næringsmiddel og sammensætning opnået derved - Google Patents

Fremgangsmåde til at omdanne insekter eller orme til strømninger af næringsmiddel og sammensætning opnået derved Download PDF

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Publication number
DK2863762T3
DK2863762T3 DK13737445.0T DK13737445T DK2863762T3 DK 2863762 T3 DK2863762 T3 DK 2863762T3 DK 13737445 T DK13737445 T DK 13737445T DK 2863762 T3 DK2863762 T3 DK 2863762T3
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weight
fat
insect
composition
insects
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DK13737445.0T
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English (en)
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Tarique Arsiwalla
Kees Wilhelmus Petrus Aarts
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Buhler Changzhou Insect Tech Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/62—Leeches; Worms, e.g. cestodes, tapeworms, nematodes, roundworms, earth worms, ascarids, filarias, hookworms, trichinella or taenia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/63—Arthropods
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
    • A61K38/014—Hydrolysed proteins; Derivatives thereof from animals from connective tissue peptides, e.g. gelatin, collagen
    • A61K38/015—Hydrolysed proteins; Derivatives thereof from animals from connective tissue peptides, e.g. gelatin, collagen from keratin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/025—Pretreatment by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Animal Husbandry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Immunology (AREA)
  • Insects & Arthropods (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Obesity (AREA)
  • Fodder In General (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Claims (13)

1. Fremgangsmåde til at omdanne insekter eller orme til strømninger af næringsmiddel, der omfatter trinnene af: (a) at kvase insekter eller orme, idet der derved opnås en mos, hvorved insekterne eller ormene derved bliver formindskede i størrelse, (b) at udsætte mosen for enzymatisk hydrolyse, idet der derved opnås en hydrolyseret blanding, (c) at opvarme den hydrolyserede blanding til en temperatur på 70 - 100 °C, og (d) at udsætte blandingen for et fysisk adskillelsestrin, idet der derved opnås en fedtfraktion, en vandig, proteinholdig fraktion og en fraktion, som indeholder fast stof.
2. Fremgangsmåde ifølge krav 1, hvorved partikelstørrelsen af insekt- eller ormeresterne i mosen under trin (a) fortrinsvis er mindre end 1 mm, mere fortrinsvis mindre end 0,5 mm.
3. Fremgangsmåde ifølge krav 1, hvorved mosen bliver hydrolyseret ved benyttelse af en protease ved en temperatur på 35 - 65 °C.
4. Fremgangsmåde ifølge et hvilket som helst af kravene 1 til 3, hvorved proteasen er en syrlig protease, og mosen er syrnet til en pH på 3 - 6.
5. Fremgangsmåde ifølge krav 4, hvorved proteasen bliver benyttet ved en pH på 6 - 8.
6. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvorved den fysiske adskillelse omfatter dekantering og/eller centrifugering.
7. Sammensætning, der omfatter i det mindste 45 % efter vægt af afledt materiale af insekt- eller ormeprotein og højst 25 % efter vægt af insekt- eller ormefedt baseret på tør vægt, hvori sammensætningen yderligere omfatter kitin, og hvori det afledte materiale af protein har en pepsinfordøjelighed på 50 - 80 % som målt med pepsin-HCI fremgangsmåden.
8. Sammensætning ifølge krav 7, der omfatter i det mindste 50 % efter vægt af afledt materiale af insekt- eller ormeprotein, som har en pepsinfordøjelighed på i det mindste 85 % og fortrinsvis 90 - 95 % som målt med pepsin-HCI fremgangsmåden.
9. Sammensætning ifølge et hvilket som helst af kravene 7 - 8, hvori insekt- eller ormefedtet omfatter i det mindste 40 % efter vægt og fortrinsvis 45 - 70 % efter vægt af mættede fedtstoffer baseret på vægten af fedtfraktionen.
10. Sammensætning ifølge et hvilket som helst af kravene 7 - 9, der yderligere omfatter i det mindste 4.500 mg/kg Ca baseret på tør vægt.
11. Sammensætning ifølge et hvilket som helst af kravene 7 - 10, der omfatter 55 - 85 % efter vægt af afledt materiale af insekt- eller ormeprotein.
12. Sammensætning ifølge et hvilket som helst af kravene 7 - 11, der yderligere omfatter en eller flere af aminosyrer, som er valgt fra gruppen, der består af arginin, lysin, isoleucin, methionin og tryptophan.
13. Sammensætning ifølge krav 12, der omfatter 3-7 % efter vægt af lysin baseret på den tørre vægt af sammensætningen.
DK13737445.0T 2012-06-21 2013-06-20 Fremgangsmåde til at omdanne insekter eller orme til strømninger af næringsmiddel og sammensætning opnået derved DK2863762T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261662420P 2012-06-21 2012-06-21
NL2009044A NL2009044C2 (en) 2012-06-21 2012-06-21 Method to convert insects or worms into nutrient streams and compositions obtained thereby.
PCT/NL2013/050438 WO2013191548A1 (en) 2012-06-21 2013-06-20 Method to convert insects or worms into nutrient streams and compositions obtained thereby

Publications (1)

Publication Number Publication Date
DK2863762T3 true DK2863762T3 (da) 2018-11-26

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ID=49769057

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DK13737445.0T DK2863762T3 (da) 2012-06-21 2013-06-20 Fremgangsmåde til at omdanne insekter eller orme til strømninger af næringsmiddel og sammensætning opnået derved

Country Status (14)

Country Link
US (1) US20150223508A1 (da)
EP (2) EP2863762B1 (da)
CN (2) CN104684419A (da)
CA (1) CA2877112C (da)
CL (1) CL2014003470A1 (da)
CR (1) CR20150021A (da)
DK (1) DK2863762T3 (da)
ES (2) ES2872074T3 (da)
NL (1) NL2009044C2 (da)
PL (2) PL2863762T3 (da)
PT (1) PT2863762T (da)
TR (1) TR201816527T4 (da)
WO (1) WO2013191548A1 (da)
ZA (1) ZA201500034B (da)

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NL2009044C2 (en) 2012-06-21 2013-12-24 Protix Biosystems B V Method to convert insects or worms into nutrient streams and compositions obtained thereby.
CN107034258A (zh) 2017-04-11 2017-08-11 广东人为峰健康管理有限公司 一种昆虫蛋白质提取方法

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US20150223508A1 (en) 2015-08-13
TR201816527T4 (tr) 2018-11-21
WO2013191548A1 (en) 2013-12-27
EP2863762B1 (en) 2018-08-08
ZA201500034B (en) 2016-03-30
CR20150021A (es) 2015-04-28
EP3398444B1 (en) 2021-03-03
CA2877112C (en) 2023-07-18
PL3398444T3 (pl) 2021-09-13
EP3398444A1 (en) 2018-11-07
EP2863762A1 (en) 2015-04-29
CN110089613A (zh) 2019-08-06
CL2014003470A1 (es) 2015-07-31
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