DK2661967T3 - Fremgangsmåde til fremstilling af ostemælk - Google Patents

Fremgangsmåde til fremstilling af ostemælk Download PDF

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Publication number
DK2661967T3
DK2661967T3 DK12167620.9T DK12167620T DK2661967T3 DK 2661967 T3 DK2661967 T3 DK 2661967T3 DK 12167620 T DK12167620 T DK 12167620T DK 2661967 T3 DK2661967 T3 DK 2661967T3
Authority
DK
Denmark
Prior art keywords
milk
cream
separated
cheese
seconds
Prior art date
Application number
DK12167620.9T
Other languages
English (en)
Inventor
Sven-Rainer Döring
Original Assignee
Dmk Deutsches Milchkontor Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=46085820&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2661967(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dmk Deutsches Milchkontor Gmbh filed Critical Dmk Deutsches Milchkontor Gmbh
Application granted granted Critical
Publication of DK2661967T3 publication Critical patent/DK2661967T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/046—Removing unwanted substances other than lactose or milk proteins from milk by centrifugation without using chemicals, e.g. bactofugation; re-use of bactofugate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/252—Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/256—Removal or separation of bacteria, or a fraction containing bacteria, by centrifugation; Bactofugation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)

Claims (12)

1. Fremgangsmåde til fremstillingen af ostemælk, omfattende trinnene: (a) at udsætte råmælk for varmebehandling ved en temperatur i området fra 70 °C til 80 °C og over et tidsperiodeområde fra 20 sekunder til 60 sekunder, (b) at fjerne faststoffer fra det varmebehandlede produkt, (c) at skumme det resulterende intermediat, (d) at udsætte den derved opnåede skummemælk for mikrofiltrering under anvendelse af en membran med en gennemsnitlig porestørrelse på 1,3 til 1,5 pm, (e) at justere det resulterende permeat til det ønskede fedtindhold ved at tilsætte en mængde af fløden separeret i trin (c), og (f) at pasteurisere den derved opnåede standardiserede mælk i et sidste trin.
2. Fremgangsmåden ifølge krav 1, kendetegnet ved at den derved opnåede standardiserede mælk ikke udsættes for behandling i en baktofuge.
3. Fremgangsmåden ifølge kravene 1 og/eller 2, kendetegnet ved at varmebehandlingen udføres i en varmeveksler.
4. Fremgangsmåden ifølge mindst ét af kravene 1 til 3, kendetegnet ved at faststofferne separeres i en separator.
5. Fremgangsmåden ifølge mindst ét af kravene 1 til 4, kendetegnet ved at membranen er en keramikmembran.
6. Fremgangsmåden ifølge et hvilket som helst af kravene 1 til 5, kendetegnet ved at under standardiseringen, da tages den tilsatte fløde fra den separerede fløde.
7. Fremgangsmåden ifølge et hvilket som helst af kravene 1 til 5, kendetegnet ved at under standardiseringen, da tages den tilsatte fløde fra en vallefløde modtaget i en vallefremgangsmåde.
8. Fremgangsmåden ifølge et hvilket som helst af kravene 1 til 7, kendetegnet ved at under standardiseringen, da tilsættes en afmålt mængde af et protein opnået i en mejerifremgangsmåde.
9. Fremgangsmåden ifølge et hvilket som helst af kravene 1 til 8, kendetegnet ved at et bakteriekoncentrat separeres fra den pasteuriserede standardiserede mælk.
10. Fremgangsmåden ifølge krav 9, kendetegnet ved at separation udføres ved centrifugering.
11. Fremgangsmåden ifølge et hvilket som helst af kravene 1 til 10, kendetegnet ved at den standardiserede mælk lagres, før den pasteuriseres.
12. Fremgangsmåden ifølge et hvilket som helst af kravene 1 til 11, kendetegnet ved at den standardiserede mælk pasteuriseres ved temperaturer inden for området på fra 70 til 80 °C og i en periode på fra 20 til 60 sekunder.
DK12167620.9T 2012-05-11 2012-05-11 Fremgangsmåde til fremstilling af ostemælk DK2661967T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP12167620.9A EP2661967B1 (de) 2012-05-11 2012-05-11 Verfahren zur Herstellung von Käsereimilch

Publications (1)

Publication Number Publication Date
DK2661967T3 true DK2661967T3 (da) 2017-10-23

Family

ID=46085820

Family Applications (1)

Application Number Title Priority Date Filing Date
DK12167620.9T DK2661967T3 (da) 2012-05-11 2012-05-11 Fremgangsmåde til fremstilling af ostemælk

Country Status (4)

Country Link
US (1) US9167827B2 (da)
EP (1) EP2661967B1 (da)
CN (1) CN103444871A (da)
DK (1) DK2661967T3 (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2783635C (en) 2011-07-21 2020-08-11 Kraft Foods Global Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
DK3047732T3 (da) * 2015-01-21 2019-04-15 Dmk Deutsches Milchkontor Gmbh Kontinuerlig fremgangsmåde til fremstilling af en hvidost-sammensætning
EP3085239A1 (de) 2015-04-25 2016-10-26 DMK Deutsches Milchkontor GmbH Sterile käsegrundmasse

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4344970A (en) * 1980-11-18 1982-08-17 Cornell Research Foundation, Inc. Stabilization of milk and improved cheese yields
SE451791B (sv) 1984-09-11 1987-11-02 Alfa Laval Food & Dairy Eng Sett och anleggning for framstellning av mjolk med lag bakteriehalt
US5256437A (en) * 1992-06-19 1993-10-26 Pall Corporation Product and process of making sterile milk through dynamic microfiltration
DK169510B1 (da) 1993-05-13 1994-11-14 Apv Pasilac As Anlæg og fremgangsmåde til behandling af mælk
DK171524B1 (da) * 1994-11-28 1996-12-23 Apv Pasilac As Anlæg til behandling af varmefølsomme flydende næringsmidler
SE506683C2 (sv) * 1995-05-17 1998-02-02 Tetra Laval Holdings & Finance Sätt vid framställning av konsumtionsmjölk med lång hållbarhet
US6652900B2 (en) 1997-03-14 2003-11-25 Tetra Laval Holdings & Finance S.A. Method and plant for producing a sterile milk product
US6372276B1 (en) 1997-03-14 2002-04-16 Tetra Laval Holdings & Finance S.A. Method for producing sterile, stable milk
DK174656B1 (da) * 1999-06-04 2003-08-11 Apv Pasilac As Fremgangsmåde og anlæg til behandling af mælk
DE10036085C1 (de) 2000-07-25 2002-01-24 Westfalia Separator Food Tec G Verfahren zur Entkeimung von Milch
ITPR20030047A1 (it) 2003-06-19 2004-12-20 Parmengineering S R L Procedimento di trattamento del latte.
DE102004039733A1 (de) * 2004-08-17 2006-03-09 Martin Burger Verfahren zur Entkeimung von Milch und Entkeimungsanlage
US8771779B2 (en) * 2004-12-16 2014-07-08 South Dakota State University Method for reversing an oxidized off-flavor from milk
DE102005007941B4 (de) * 2005-02-22 2008-01-31 Martin Burger Inbetriebnahmeverfahren einer Milchentkeimungsanlage und Milchentkeimungsanlage
CN101396045B (zh) * 2007-09-26 2011-09-14 光明乳业股份有限公司 一种生产牛奶的方法及制得的牛奶
CN101390538B (zh) * 2008-11-17 2012-05-02 内蒙古蒙牛乳业（集团）股份有限公司 一种全脂奶及其生产方法
US20120183658A1 (en) * 2009-09-16 2012-07-19 Gea Mechanical Equipment Gmbh Method for producing fresh milk having a longer shelf life
CN101926408A (zh) * 2010-02-23 2010-12-29 北京三元食品股份有限公司 对牛奶进行分离以生产酪蛋白和乳清蛋白的方法及装置
DK2368437T3 (da) 2010-03-25 2015-03-23 Molkerei Alois Müller Gmbh & Co Kg Fremgangsmåde til fremstilling af ostemælk fra råmælk

Also Published As

Publication number Publication date
EP2661967B1 (de) 2017-08-02
EP2661967A1 (de) 2013-11-13
CN103444871A (zh) 2013-12-18
US20130302491A1 (en) 2013-11-14
US9167827B2 (en) 2015-10-27

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