DK2661968T3 - Fremgangsmåde til fremstilling af ostemælk (II) - Google Patents

Fremgangsmåde til fremstilling af ostemælk (II) Download PDF

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Publication number
DK2661968T3
DK2661968T3 DK12167628.2T DK12167628T DK2661968T3 DK 2661968 T3 DK2661968 T3 DK 2661968T3 DK 12167628 T DK12167628 T DK 12167628T DK 2661968 T3 DK2661968 T3 DK 2661968T3
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DK
Denmark
Prior art keywords
milk
cream
separated
cheese
microfiltration
Prior art date
Application number
DK12167628.2T
Other languages
English (en)
Inventor
Sven-Rainer Döring
Original Assignee
Dmk Deutsches Milchkontor Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dmk Deutsches Milchkontor Gmbh filed Critical Dmk Deutsches Milchkontor Gmbh
Application granted granted Critical
Publication of DK2661968T3 publication Critical patent/DK2661968T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/046—Removing unwanted substances other than lactose or milk proteins from milk by centrifugation without using chemicals, e.g. bactofugation; re-use of bactofugate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/252—Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/256—Removal or separation of bacteria, or a fraction containing bacteria, by centrifugation; Bactofugation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)

Claims (2)

1. Fremgangsmåde til fremstillingen af ostemælk, omfattende trinnene: (a) at fjerne faststoffer fra råmælk ved en temperatur i området fra 8 til 12 °C, (b) at skumme det resulterende intermediat, (c) at udsætte den derved opnåede skummemælk for mikrofiltrering ved en temperatur i området på fra 5 til 25 °C, hvor mikrofiltreringen udføres med en keramikmembran med en gennemsnitlig porestørrelse på fra 1,1 til 2 pm, (d) at justere det resulterende permeat til at give det ønskede fedtindhold ved at tilsætte en mængde af fløden separeret i trin (b), og afsluttende at pasteurisere den derved opnåede standardiserede mælk (e).
2. Fremgangsmåde ifølge krav 1, hvor opvarmning af råmælken kun udføres én gang, direkte før at ostemælken passeres ind i ostekarret, for derved at effektuere den foreskrevne pasteurisering.
3. Fremgangsmåde ifølge kravene 1 og/eller 2, hvor den derved opnåede standardiserede mælk ikke udsættes for behandling i en baktofuge.
4. Fremgangsmåde ifølge mindst ét af kravene 1 til 3, hvor faststofferne separeres i en separator.
5. Fremgangsmåde ifølge ét af kravene 1 til 4, hvor mikrofiltreringen udføres med en membran med en gennemsnitlig porestørrelse på fra 1,3 til 1,5 pm.
6. Fremgangsmåde ifølge ét af kravene 1 til 5, hvor man under standardiseringen, tager den tilsatte fløde fra den separerede fløde.
7. Fremgangsmåde ifølge ét af kravene 1 til 5, hvor man under standardiseringen, tager den tilsatte fløde fra en vallefløde opnået i en vallefremgangsmåde.
8. Fremgangsmåde ifølge ét af kravene 1 til 7, hvor man under standardiseringen, tilsætter en afmålt mængde af et protein opnået i en mælkeforarbejdningsproces.
9. Fremgangsmåde ifølge ét af kravene 1 til 8, hvor et bakteriekoncentrat separeres fra den pasteuriserede standardiserede mælk.
0. Fremgangsmåde ifølge krav 9, hvor separationen udføres ved centrifugering.
11. Fremgangsmåde ifølge ét af kravene 1 til 10, hvor den standardiserede mælk lagres, før den pasteuriseres.
2. Fremgangsmåde ifølge ét af kravene 1 til 11, hvor den standardiserede mælk pasteuriseres ved temperaturer inden for området på fra 70 til 80 °C og i en periode på fra 20 til 60 sekunder.
DK12167628.2T 2012-05-11 2012-05-11 Fremgangsmåde til fremstilling af ostemælk (II) DK2661968T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP12167628.2A EP2661968B1 (de) 2012-05-11 2012-05-11 Verfahren zur Herstellung von Käsereimilch (II)

Publications (1)

Publication Number Publication Date
DK2661968T3 true DK2661968T3 (da) 2018-06-18

Family

ID=46085821

Family Applications (1)

Application Number Title Priority Date Filing Date
DK12167628.2T DK2661968T3 (da) 2012-05-11 2012-05-11 Fremgangsmåde til fremstilling af ostemælk (II)

Country Status (4)

Country Link
US (1) US20130302492A1 (da)
EP (1) EP2661968B1 (da)
CN (1) CN103444872A (da)
DK (1) DK2661968T3 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2783635C (en) 2011-07-21 2020-08-11 Kraft Foods Global Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
DK3103350T3 (da) * 2015-06-13 2018-05-07 Dmk Deutsches Milchkontor Gmbh Fremgangsmåde til fremstillingen af lav-kim valleproteinkoncentrater
IT201700042407A1 (it) * 2017-04-18 2018-10-18 Casearia Bresciana Ca Bre Soc Cooperativa Agricola Procedimento per la preparazione di formaggio tipo-grana
TWI764789B (zh) * 2021-07-22 2022-05-11 瑞儀光電股份有限公司 背光模組及顯示裝置

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE451791B (sv) * 1984-09-11 1987-11-02 Alfa Laval Food & Dairy Eng Sett och anleggning for framstellning av mjolk med lag bakteriehalt
US5169666A (en) * 1991-11-14 1992-12-08 The United States Of America As Represented By The Secretary Of Agriculture Preparation of simulated human milk protein by low temperature microfiltration
SE506683C2 (sv) * 1995-05-17 1998-02-02 Tetra Laval Holdings & Finance Sätt vid framställning av konsumtionsmjölk med lång hållbarhet
SE519853E (sv) * 1997-06-19 2005-03-29 Tetra Laval Holdings & Finance Metod för framställning av steril skummjölk
US6372276B1 (en) 1997-03-14 2002-04-16 Tetra Laval Holdings & Finance S.A. Method for producing sterile, stable milk
US6652900B2 (en) 1997-03-14 2003-11-25 Tetra Laval Holdings & Finance S.A. Method and plant for producing a sterile milk product
DE10036085C1 (de) 2000-07-25 2002-01-24 Westfalia Separator Food Tec G Verfahren zur Entkeimung von Milch
DE10158009A1 (de) * 2001-11-21 2003-05-28 Begerow E Gmbh & Co Verfahren zur Reduzierung der Gesamtkeimzahl in wäßrigen Dispersionen
DE10361526A1 (de) 2003-12-23 2005-07-28 Beiersdorf Ag Wasserfreie und silikonölfreie Deodorant- oder Antitranspirantformulierung in Stiftform
CN101356938A (zh) * 2007-07-31 2009-02-04 光明乳业股份有限公司 一种巴氏杀菌奶的生产工艺
WO2010085957A2 (en) * 2009-01-27 2010-08-05 Arla Foods Amba Long shelf life milk and milk-related products, and a process and milk processing plant for their manufacture
ES2528761T3 (es) 2010-03-25 2015-02-12 Molkerei Alois Müller GmbH & Co. KG Procedimiento para la fabricación de leche para la fabricación de quesos partiendo de leche en bruto
DE102011015908A1 (de) * 2010-04-03 2011-10-06 Otto Sand Verfahren zur Herstellung von Trinkmilch

Also Published As

Publication number Publication date
CN103444872A (zh) 2013-12-18
EP2661968B1 (de) 2018-03-21
US20130302492A1 (en) 2013-11-14
EP2661968A1 (de) 2013-11-13

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