NZ564324A - Protein fractionation of skim milk by means of microfiltration - Google Patents
Protein fractionation of skim milk by means of microfiltrationInfo
- Publication number
- NZ564324A NZ564324A NZ564324A NZ56432405A NZ564324A NZ 564324 A NZ564324 A NZ 564324A NZ 564324 A NZ564324 A NZ 564324A NZ 56432405 A NZ56432405 A NZ 56432405A NZ 564324 A NZ564324 A NZ 564324A
- Authority
- NZ
- New Zealand
- Prior art keywords
- skim milk
- temperature
- microfiltration
- protein fractionation
- milk
- Prior art date
Links
- 235000020183 skimmed milk Nutrition 0.000 title claims abstract description 50
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 29
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 29
- 238000005194 fractionation Methods 0.000 title claims abstract description 26
- 238000001471 micro-filtration Methods 0.000 title claims abstract description 15
- 238000000034 method Methods 0.000 claims abstract description 25
- 238000010438 heat treatment Methods 0.000 claims description 5
- 235000018102 proteins Nutrition 0.000 description 25
- 108010046377 Whey Proteins Proteins 0.000 description 10
- 238000004519 manufacturing process Methods 0.000 description 8
- 235000013336 milk Nutrition 0.000 description 8
- 239000008267 milk Substances 0.000 description 8
- 210000004080 milk Anatomy 0.000 description 8
- 239000012465 retentate Substances 0.000 description 6
- 239000005862 Whey Substances 0.000 description 5
- 102000007544 Whey Proteins Human genes 0.000 description 5
- 229910000389 calcium phosphate Inorganic materials 0.000 description 5
- 239000001506 calcium phosphate Substances 0.000 description 5
- 235000011010 calcium phosphates Nutrition 0.000 description 5
- 239000012466 permeate Substances 0.000 description 5
- 238000001556 precipitation Methods 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 238000000926 separation method Methods 0.000 description 5
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 5
- 235000021119 whey protein Nutrition 0.000 description 5
- 230000000903 blocking effect Effects 0.000 description 4
- 239000005018 casein Substances 0.000 description 4
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 4
- 235000021240 caseins Nutrition 0.000 description 4
- 235000013365 dairy product Nutrition 0.000 description 4
- 238000002203 pretreatment Methods 0.000 description 4
- 235000013351 cheese Nutrition 0.000 description 3
- 239000011148 porous material Substances 0.000 description 3
- 239000006071 cream Substances 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 235000020185 raw untreated milk Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
Landscapes
- Dairy Products (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NZ564324A NZ564324A (en) | 2005-05-16 | 2005-05-16 | Protein fractionation of skim milk by means of microfiltration |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NZ564324A NZ564324A (en) | 2005-05-16 | 2005-05-16 | Protein fractionation of skim milk by means of microfiltration |
PCT/SE2005/000692 WO2006123972A1 (en) | 2005-05-16 | 2005-05-16 | A method in the protein fractionation of skim milk by means of microfiltration |
Publications (1)
Publication Number | Publication Date |
---|---|
NZ564324A true NZ564324A (en) | 2009-09-25 |
Family
ID=41338572
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NZ564324A NZ564324A (en) | 2005-05-16 | 2005-05-16 | Protein fractionation of skim milk by means of microfiltration |
Country Status (1)
Country | Link |
---|---|
NZ (1) | NZ564324A (en) |
-
2005
- 2005-05-16 NZ NZ564324A patent/NZ564324A/en not_active IP Right Cessation
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