DK228989A - Foedevareprodukt indeholdende fiskeolie med forbedret satbilitet - Google Patents
Foedevareprodukt indeholdende fiskeolie med forbedret satbilitet Download PDFInfo
- Publication number
- DK228989A DK228989A DK228989A DK228989A DK228989A DK 228989 A DK228989 A DK 228989A DK 228989 A DK228989 A DK 228989A DK 228989 A DK228989 A DK 228989A DK 228989 A DK228989 A DK 228989A
- Authority
- DK
- Denmark
- Prior art keywords
- satility
- fished
- oil
- improved
- food product
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0092—Mixtures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/06—Preservation of finished products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Fats And Perfumes (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/095,181 US4913921A (en) | 1987-09-11 | 1987-09-11 | Food products containing fish oils stabilized with fructose |
PCT/US1988/003216 WO1989002223A1 (en) | 1987-09-11 | 1988-09-08 | Food products containing fish oils stabilized with fructose |
Publications (2)
Publication Number | Publication Date |
---|---|
DK228989D0 DK228989D0 (da) | 1989-05-10 |
DK228989A true DK228989A (da) | 1989-07-10 |
Family
ID=22250517
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK228989A DK228989A (da) | 1987-09-11 | 1989-05-10 | Foedevareprodukt indeholdende fiskeolie med forbedret satbilitet |
Country Status (7)
Country | Link |
---|---|
US (1) | US4913921A (da) |
EP (1) | EP0386070A4 (da) |
JP (1) | JP2635145B2 (da) |
AU (1) | AU607657B2 (da) |
CA (1) | CA1331307C (da) |
DK (1) | DK228989A (da) |
WO (1) | WO1989002223A1 (da) |
Families Citing this family (64)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5084294A (en) * | 1988-01-26 | 1992-01-28 | General Mills, Inc. | Culinary mixes for products prepared from batters and doughs with fish oils stabilized with fructose |
KR910004884B1 (ko) * | 1989-02-01 | 1991-07-15 | 한국식품개발연구원 | 유지류의 산화억제방법 |
US4963385A (en) * | 1989-06-02 | 1990-10-16 | Nabisco Brands, Inc. | Stabilized emulsions containing highly unsaturated oils |
NO167959B (no) * | 1989-09-18 | 1991-09-23 | Scanhall As | Fremgangsmaate for fremstilling av et tranpreparat. |
KR920007672B1 (ko) * | 1990-02-10 | 1992-09-14 | 한국식품개발연구원 | 오메가 지방산 함량이 높고 콜레스테롤 함량이 적은 고기를 생산하기 위한 지방사료첨가제의 제조방법 |
US5232735A (en) * | 1990-06-01 | 1993-08-03 | Bioresearch, Inc. | Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers |
US5637618A (en) * | 1990-06-01 | 1997-06-10 | Bioresearch, Inc. | Specific eatable taste modifiers |
US5068115A (en) * | 1991-01-03 | 1991-11-26 | Beltec International | Method for cleaning edible oils using an immersible packet containing citrus peels and a packet for cleaning edible oils |
US5102682A (en) * | 1991-01-31 | 1992-04-07 | Kraft General Foods, Inc. | Sucrose and fructose-containing food mix and process |
AU675778B2 (en) * | 1991-11-27 | 1997-02-20 | Bioresearch Inc. | Specific eatable taste modifiers |
GB2280449B (en) * | 1993-07-02 | 1996-10-02 | Charleville Res | A method for preparing an edible water-in-oil emulsion |
WO1995006414A1 (en) * | 1993-08-31 | 1995-03-09 | Charleville Research Limited | An edible fat blend containing fish oil |
GB9321479D0 (en) * | 1993-10-18 | 1993-12-08 | Scotia Holdings Plc | Stabilisation of polyunsaturates |
KR100343664B1 (ko) * | 1993-12-20 | 2002-11-27 | 산에이겐 에후.에후. 아이. 가부시키가이샤 | 안정된유화조성물및그를함유하는식품 |
FR2715845B1 (fr) * | 1994-02-04 | 1996-03-29 | Oreal | Composition cosmétique et/ou dermatologique contenant du vinaigre. |
JP2780154B2 (ja) * | 1995-02-17 | 1998-07-30 | 株式会社ヤクルト本社 | ヨーグルト |
US6020020A (en) * | 1995-11-24 | 2000-02-01 | Loders-Croklaan B.V. | Composition based on fish oil |
US6090428A (en) * | 1997-06-25 | 2000-07-18 | Joseph Ventura Rancho | Spreadable protein compositions |
TR200000496T2 (tr) * | 1997-08-28 | 2000-08-21 | Societe Des Produits Nestle S.A. | Krema esaslı gıda bileşimi ve bunun imalat yöntemi. |
US6235331B1 (en) * | 1999-07-29 | 2001-05-22 | Nisshin Flour Milling Co Ltd | Modified fish oil type material containing highly unsaturated fatty acid and/or esters thereof, and a composition containing said material |
GB9925709D0 (en) * | 1999-10-30 | 1999-12-29 | Smithkline Beecham Plc | Composition |
US6190715B1 (en) | 1999-12-01 | 2001-02-20 | Jane Bruce Crowther | Process for producing edible quality refined fish oil from menhaden, and other similar fish containing omega-3 long chain fatty acids |
US20030152685A1 (en) * | 2000-05-17 | 2003-08-14 | Baker Robert S. | Frozen dairy product |
CN100405919C (zh) * | 2000-11-13 | 2008-07-30 | 日本水产株式会社 | 含有epa和/或dha的酸性乳 |
US20020119237A1 (en) * | 2000-12-22 | 2002-08-29 | Hevey Maurice O. | Medium and method for delivery of edible materials subject to degradation by oxidation and hydrolysis |
GB0101198D0 (en) * | 2001-01-17 | 2001-02-28 | Scherer Technologies Inc R P | Ingestible compositions containing an odoriferous oil |
WO2003105606A1 (en) | 2002-06-18 | 2003-12-24 | Martek Biosciences Corporation | Stable emulsions of oils in aqueous solutions and methods for producing same |
FR2842395B1 (fr) * | 2002-07-18 | 2005-06-24 | Barry Callebaut Ag | Produit de substitution de la gelatine et applications dans le domaine alimentaire |
DE20220081U1 (de) * | 2002-12-23 | 2003-04-30 | Unilever N.V., Rotterdam | Essbare Emulsion, die hoch-ungesättigte Fette enthält |
US20050181019A1 (en) * | 2003-07-03 | 2005-08-18 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar |
US20050002989A1 (en) * | 2003-07-03 | 2005-01-06 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar |
EP1656449B1 (en) * | 2003-08-21 | 2009-05-06 | Monsanto Technology LLC | Fatty acid desaturases from primula |
US7175866B2 (en) * | 2003-09-12 | 2007-02-13 | Tropicana Products, Inc. | Tocopherols as flavor antioxidant in citrus juice |
CN1968688A (zh) * | 2004-04-16 | 2007-05-23 | 孟山都技术有限公司 | 脂肪酸去饱和酶在玉米中的表达 |
CA2565044C (en) | 2004-04-28 | 2012-07-10 | Kao Corporation | A diacylglycerol-rich oil or fat composition |
US7344747B2 (en) * | 2004-04-29 | 2008-03-18 | Gfa Brands, Inc. | Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter |
US8075910B2 (en) * | 2004-05-20 | 2011-12-13 | Pbm Pharmaceuticals, Inc. | Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions |
US20070243304A1 (en) * | 2004-05-24 | 2007-10-18 | Mahabaleshwar Hedge | Omega-3 Fatty Acid Compositions With Honey |
FR2871027B1 (fr) * | 2004-06-02 | 2006-10-20 | Uniq Foods Ltd | Preparation destinee a l'alimentation, a base de lait ayant subi une etape de coagulation et/ou de fermentation, enrichie en acide gras essentiels ou superieurs |
ATE376779T1 (de) * | 2004-06-10 | 2007-11-15 | Kellog Co | Lokale applikation von meerölen bei lebensmitteln |
EP1616486A1 (en) | 2004-07-13 | 2006-01-18 | Friesland Brands B.V. | Powdered compositions containing an edible oil and their use in food products |
KR100720638B1 (ko) * | 2004-10-22 | 2007-05-21 | 액세스 비지니스 그룹 인터내셔날 엘엘씨 | 오메가-3 식품 및 관련 제조방법 |
US20060115553A1 (en) * | 2004-12-01 | 2006-06-01 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar or other food product and process of making |
GB2438566A (en) * | 2005-03-11 | 2007-11-28 | Recon Oil Ind Private Ltd | A synergistically heat stable oil media having eicosa pentaenoic acid (EPA) and docosa hexaenoic acid (DHA) |
NO324262B1 (no) * | 2005-11-29 | 2007-09-17 | Pharmalogica As | Bruksklar sammensetning omfattende fiskeolje og juice og fremstilling av denne, samt en forseglet beholder. |
WO2007124992A1 (en) * | 2006-04-28 | 2007-11-08 | Unilever N.V. | Method of manufacturing a cultured edible product comprising omega-3 polyunsaturated fatty acids |
US20080058418A1 (en) * | 2006-09-06 | 2008-03-06 | The Coca-Cola Company | Stable polyunsaturated fatty acid emulsions and methods for inhibiting, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion |
US20090018186A1 (en) * | 2006-09-06 | 2009-01-15 | The Coca-Cola Company | Stable beverage products comprising polyunsaturated fatty acid emulsions |
JP2010514458A (ja) * | 2007-01-03 | 2010-05-06 | モンサント テクノロジー エルエルシー | さらなる長鎖脂肪酸を取り込む食品組成物 |
CN101677589A (zh) * | 2007-01-03 | 2010-03-24 | 孟山都技术有限公司 | 掺入十八碳四烯酸的食品组合物 |
DE602008001792D1 (de) * | 2007-03-20 | 2010-08-26 | Unilever Nv | Verfahren zur herstellung eines essbaren kulturprodukts mit mehrfach ungesättigten omega-3-fettsäuren und eisen |
ATE484196T1 (de) * | 2007-03-20 | 2010-10-15 | Unilever Nv | Verfahren zur herstellung eines essbaren produkts mit früchten, mehrfach ungesättigten omega-3- fettsäuren und eisen |
US20090110800A1 (en) * | 2007-10-24 | 2009-04-30 | Wilkes Richard S | Food compositions incorporating additional long chain fatty acids |
US20090169650A1 (en) * | 2008-01-02 | 2009-07-02 | Wilkes Richard S | Food compositions incorporating stearidonic acid |
US20110177224A1 (en) * | 2008-03-03 | 2011-07-21 | Daniel Perlman | Stabilization of omega-3 fatty acids in oil-water emulsions |
WO2011138579A1 (en) * | 2010-05-05 | 2011-11-10 | St Giles Foods Limited | Edible compositions and methods of manufacturing edible compositions |
CN102892304B (zh) * | 2010-05-17 | 2015-02-25 | 雅培制药有限公司 | 制备含封装的油的营养乳液的方法 |
US8551551B2 (en) | 2012-01-06 | 2013-10-08 | Perlman Consulting, Llc | Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content |
GB201208910D0 (en) * | 2012-05-21 | 2012-07-04 | Croda Int Plc | Emulsion |
JP6318114B2 (ja) * | 2014-05-07 | 2018-04-25 | 株式会社ヤクルト本社 | 藻類由来成分含有飲食物 |
CN105935142A (zh) * | 2015-03-04 | 2016-09-14 | Jcr技术有限责任公司 | 不含蛋的热稳定蛋黄酱型调料 |
US11647760B2 (en) | 2015-03-04 | 2023-05-16 | Texas Tech University System | Emulsion for improving meat |
CN108208838A (zh) * | 2018-03-09 | 2018-06-29 | 北京素维生物科技有限公司 | 一种掩味组合物及其用途 |
EP4117446A1 (en) * | 2020-03-12 | 2023-01-18 | Fred D. Sancilio | A composition comprising docosahexaenoic acid and egg yolk suitable for sickle cell disease treatment |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5675066A (en) * | 1979-11-24 | 1981-06-20 | Lion Corp | Production of fried food |
JPS5774384A (en) * | 1980-10-27 | 1982-05-10 | Nippon Kagaku Shiryo Kk | Antioxidant compsition |
FR2495442A1 (fr) * | 1980-12-09 | 1982-06-11 | Lyore Laboratoire | Produit alimentaire a haute efficacite nutritionnelle |
JPS5916749B2 (ja) * | 1981-08-20 | 1984-04-17 | 日本油脂株式会社 | 水中油型乳化液 |
US4637937A (en) * | 1984-07-23 | 1987-01-20 | Asahi Denka Kogyo Kabushiki Kaisha | Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate |
JPS61118323A (ja) * | 1984-11-12 | 1986-06-05 | Pola Chem Ind Inc | 血清脂質改善作用を有する組成物 |
-
1987
- 1987-09-11 US US07/095,181 patent/US4913921A/en not_active Expired - Lifetime
-
1988
- 1988-09-08 AU AU26256/88A patent/AU607657B2/en not_active Ceased
- 1988-09-08 WO PCT/US1988/003216 patent/WO1989002223A1/en not_active Application Discontinuation
- 1988-09-08 EP EP19880909671 patent/EP0386070A4/en not_active Ceased
- 1988-09-08 JP JP63508918A patent/JP2635145B2/ja not_active Expired - Lifetime
- 1988-09-09 CA CA000577057A patent/CA1331307C/en not_active Expired - Fee Related
-
1989
- 1989-05-10 DK DK228989A patent/DK228989A/da not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
US4913921A (en) | 1990-04-03 |
JP2635145B2 (ja) | 1997-07-30 |
AU2625688A (en) | 1989-04-17 |
JPH03501206A (ja) | 1991-03-22 |
CA1331307C (en) | 1994-08-09 |
EP0386070A4 (en) | 1991-06-12 |
WO1989002223A1 (en) | 1989-03-23 |
EP0386070A1 (en) | 1990-09-12 |
AU607657B2 (en) | 1991-03-07 |
DK228989D0 (da) | 1989-05-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHB | Application shelved due to non-payment |