DK228989D0 - Foedevareprodukt indeholdende fiskeolie med forbedret satbilitet - Google Patents

Foedevareprodukt indeholdende fiskeolie med forbedret satbilitet

Info

Publication number
DK228989D0
DK228989D0 DK228989A DK228989A DK228989D0 DK 228989 D0 DK228989 D0 DK 228989D0 DK 228989 A DK228989 A DK 228989A DK 228989 A DK228989 A DK 228989A DK 228989 D0 DK228989 D0 DK 228989D0
Authority
DK
Denmark
Prior art keywords
satility
fished
oil
improved
food product
Prior art date
Application number
DK228989A
Other languages
English (en)
Other versions
DK228989A (da
Inventor
Lisa R Schroeder
Dorothy J Muffett
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of DK228989D0 publication Critical patent/DK228989D0/da
Publication of DK228989A publication Critical patent/DK228989A/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK228989A 1987-09-11 1989-05-10 Foedevareprodukt indeholdende fiskeolie med forbedret satbilitet DK228989A (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/095,181 US4913921A (en) 1987-09-11 1987-09-11 Food products containing fish oils stabilized with fructose
PCT/US1988/003216 WO1989002223A1 (en) 1987-09-11 1988-09-08 Food products containing fish oils stabilized with fructose

Publications (2)

Publication Number Publication Date
DK228989D0 true DK228989D0 (da) 1989-05-10
DK228989A DK228989A (da) 1989-07-10

Family

ID=22250517

Family Applications (1)

Application Number Title Priority Date Filing Date
DK228989A DK228989A (da) 1987-09-11 1989-05-10 Foedevareprodukt indeholdende fiskeolie med forbedret satbilitet

Country Status (7)

Country Link
US (1) US4913921A (da)
EP (1) EP0386070A4 (da)
JP (1) JP2635145B2 (da)
AU (1) AU607657B2 (da)
CA (1) CA1331307C (da)
DK (1) DK228989A (da)
WO (1) WO1989002223A1 (da)

Families Citing this family (64)

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US5084294A (en) * 1988-01-26 1992-01-28 General Mills, Inc. Culinary mixes for products prepared from batters and doughs with fish oils stabilized with fructose
KR910004884B1 (ko) * 1989-02-01 1991-07-15 한국식품개발연구원 유지류의 산화억제방법
US4963385A (en) * 1989-06-02 1990-10-16 Nabisco Brands, Inc. Stabilized emulsions containing highly unsaturated oils
NO167959B (no) * 1989-09-18 1991-09-23 Scanhall As Fremgangsmaate for fremstilling av et tranpreparat.
KR920007672B1 (ko) * 1990-02-10 1992-09-14 한국식품개발연구원 오메가 지방산 함량이 높고 콜레스테롤 함량이 적은 고기를 생산하기 위한 지방사료첨가제의 제조방법
US5637618A (en) * 1990-06-01 1997-06-10 Bioresearch, Inc. Specific eatable taste modifiers
US5232735A (en) * 1990-06-01 1993-08-03 Bioresearch, Inc. Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers
US5068115A (en) * 1991-01-03 1991-11-26 Beltec International Method for cleaning edible oils using an immersible packet containing citrus peels and a packet for cleaning edible oils
US5102682A (en) * 1991-01-31 1992-04-07 Kraft General Foods, Inc. Sucrose and fructose-containing food mix and process
EP0661932A4 (en) * 1991-11-27 1996-06-05 Bioresearch Inc EDIBLE SPECIFIC TASTE MODIFIER.
GB2280449B (en) * 1993-07-02 1996-10-02 Charleville Res A method for preparing an edible water-in-oil emulsion
IE940673A1 (en) * 1993-08-31 1995-03-08 Charleville Res An edible fat blend containing fish oil
GB9321479D0 (en) * 1993-10-18 1993-12-08 Scotia Holdings Plc Stabilisation of polyunsaturates
KR100343664B1 (ko) * 1993-12-20 2002-11-27 산에이겐 에후.에후. 아이. 가부시키가이샤 안정된유화조성물및그를함유하는식품
FR2715845B1 (fr) * 1994-02-04 1996-03-29 Oreal Composition cosmétique et/ou dermatologique contenant du vinaigre.
JP2780154B2 (ja) * 1995-02-17 1998-07-30 株式会社ヤクルト本社 ヨーグルト
WO1997019601A1 (en) * 1995-11-24 1997-06-05 Loders Croklaan B.V. Composition based on fish oil
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US6235331B1 (en) * 1999-07-29 2001-05-22 Nisshin Flour Milling Co Ltd Modified fish oil type material containing highly unsaturated fatty acid and/or esters thereof, and a composition containing said material
GB9925709D0 (en) * 1999-10-30 1999-12-29 Smithkline Beecham Plc Composition
US6190715B1 (en) 1999-12-01 2001-02-20 Jane Bruce Crowther Process for producing edible quality refined fish oil from menhaden, and other similar fish containing omega-3 long chain fatty acids
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US20020119237A1 (en) * 2000-12-22 2002-08-29 Hevey Maurice O. Medium and method for delivery of edible materials subject to degradation by oxidation and hydrolysis
GB0101198D0 (en) * 2001-01-17 2001-02-28 Scherer Technologies Inc R P Ingestible compositions containing an odoriferous oil
JP2005529728A (ja) 2002-06-18 2005-10-06 マーテック・バイオサイエンシーズ・コーポレーション 水溶液中の油の安定エマルジョンおよびその製造方法
FR2842395B1 (fr) 2002-07-18 2005-06-24 Barry Callebaut Ag Produit de substitution de la gelatine et applications dans le domaine alimentaire
DE20220081U1 (de) * 2002-12-23 2003-04-30 Unilever N.V., Rotterdam Essbare Emulsion, die hoch-ungesättigte Fette enthält
US20050002989A1 (en) * 2003-07-03 2005-01-06 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
US20050181019A1 (en) * 2003-07-03 2005-08-18 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
CA2881252C (en) * 2003-08-21 2017-02-28 Monsanto Technology Llc Soybean oil having 5 to 50% sda and less than 10% gla
US7175866B2 (en) * 2003-09-12 2007-02-13 Tropicana Products, Inc. Tocopherols as flavor antioxidant in citrus juice
WO2005102310A1 (en) * 2004-04-16 2005-11-03 Monsanto Technology Llc Expression of fatty acid desaturases in corn
CN1949983B (zh) 2004-04-28 2011-01-05 花王株式会社 油脂组合物
US7344747B2 (en) * 2004-04-29 2008-03-18 Gfa Brands, Inc. Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter
US8075910B2 (en) * 2004-05-20 2011-12-13 Pbm Pharmaceuticals, Inc. Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions
US20070243304A1 (en) * 2004-05-24 2007-10-18 Mahabaleshwar Hedge Omega-3 Fatty Acid Compositions With Honey
FR2871027B1 (fr) * 2004-06-02 2006-10-20 Uniq Foods Ltd Preparation destinee a l'alimentation, a base de lait ayant subi une etape de coagulation et/ou de fermentation, enrichie en acide gras essentiels ou superieurs
AU2005254036B2 (en) * 2004-06-10 2011-02-03 Kellogg Company Topical application of marine oils to foods
EP1616486A1 (en) 2004-07-13 2006-01-18 Friesland Brands B.V. Powdered compositions containing an edible oil and their use in food products
KR100720638B1 (ko) 2004-10-22 2007-05-21 액세스 비지니스 그룹 인터내셔날 엘엘씨 오메가-3 식품 및 관련 제조방법
US20060115553A1 (en) * 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar or other food product and process of making
CN101141997A (zh) * 2005-03-11 2008-03-12 雷孔石油私有股份有限公司 含有二十碳五烯酸(epa)和二十二碳六烯酸(dha)的协同热稳定油介质
NO324262B1 (no) * 2005-11-29 2007-09-17 Pharmalogica As Bruksklar sammensetning omfattende fiskeolje og juice og fremstilling av denne, samt en forseglet beholder.
WO2007124992A1 (en) * 2006-04-28 2007-11-08 Unilever N.V. Method of manufacturing a cultured edible product comprising omega-3 polyunsaturated fatty acids
US20090018186A1 (en) * 2006-09-06 2009-01-15 The Coca-Cola Company Stable beverage products comprising polyunsaturated fatty acid emulsions
US20080058418A1 (en) * 2006-09-06 2008-03-06 The Coca-Cola Company Stable polyunsaturated fatty acid emulsions and methods for inhibiting, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion
CN101677589A (zh) * 2007-01-03 2010-03-24 孟山都技术有限公司 掺入十八碳四烯酸的食品组合物
JP2010514458A (ja) * 2007-01-03 2010-05-06 モンサント テクノロジー エルエルシー さらなる長鎖脂肪酸を取り込む食品組成物
WO2008113665A1 (en) * 2007-03-20 2008-09-25 Unilever N.V. Method of manufacturing a cultured edible product comprising omega-3 polyunsaturated fatty acids and iron
ATE484196T1 (de) * 2007-03-20 2010-10-15 Unilever Nv Verfahren zur herstellung eines essbaren produkts mit früchten, mehrfach ungesättigten omega-3- fettsäuren und eisen
US20090110800A1 (en) * 2007-10-24 2009-04-30 Wilkes Richard S Food compositions incorporating additional long chain fatty acids
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US20110177224A1 (en) * 2008-03-03 2011-07-21 Daniel Perlman Stabilization of omega-3 fatty acids in oil-water emulsions
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EP2571379B1 (en) * 2010-05-17 2014-07-23 Abbott Laboratories Method of making nutritional emulsions containing encapsulated oils
US8551551B2 (en) 2012-01-06 2013-10-08 Perlman Consulting, Llc Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content
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JP6318114B2 (ja) * 2014-05-07 2018-04-25 株式会社ヤクルト本社 藻類由来成分含有飲食物
US11647760B2 (en) 2015-03-04 2023-05-16 Texas Tech University System Emulsion for improving meat
CN107846950A (zh) * 2015-03-04 2018-03-27 Jcr科技有限责任公司 不含蛋的、热稳定的蛋黄酱型调味料
CN108208838A (zh) * 2018-03-09 2018-06-29 北京素维生物科技有限公司 一种掩味组合物及其用途
EP4117446A1 (en) * 2020-03-12 2023-01-18 Fred D. Sancilio A composition comprising docosahexaenoic acid and egg yolk suitable for sickle cell disease treatment

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US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
JPS61118323A (ja) * 1984-11-12 1986-06-05 Pola Chem Ind Inc 血清脂質改善作用を有する組成物

Also Published As

Publication number Publication date
CA1331307C (en) 1994-08-09
WO1989002223A1 (en) 1989-03-23
EP0386070A1 (en) 1990-09-12
AU607657B2 (en) 1991-03-07
AU2625688A (en) 1989-04-17
EP0386070A4 (en) 1991-06-12
JPH03501206A (ja) 1991-03-22
DK228989A (da) 1989-07-10
JP2635145B2 (ja) 1997-07-30
US4913921A (en) 1990-04-03

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment