DK187486A - Fremgangsmaade til fremstilling af symmetriske triglycerider - Google Patents

Fremgangsmaade til fremstilling af symmetriske triglycerider Download PDF

Info

Publication number
DK187486A
DK187486A DK187486A DK187486A DK187486A DK 187486 A DK187486 A DK 187486A DK 187486 A DK187486 A DK 187486A DK 187486 A DK187486 A DK 187486A DK 187486 A DK187486 A DK 187486A
Authority
DK
Denmark
Prior art keywords
symmetric triglycerides
polar
preparing symmetric
fatty compositions
preparing
Prior art date
Application number
DK187486A
Other languages
Danish (da)
English (en)
Other versions
DK187486D0 (da
Inventor
Harry Moore
Alan William Brench
Alasdair Robin Macrae
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10578133&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK187486(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK187486D0 publication Critical patent/DK187486D0/da
Publication of DK187486A publication Critical patent/DK187486A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Analytical Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK187486A 1985-04-24 1986-04-23 Fremgangsmaade til fremstilling af symmetriske triglycerider DK187486A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB08510446A GB2174099B (en) 1985-04-24 1985-04-24 Improvements in and relating to fats

Publications (2)

Publication Number Publication Date
DK187486D0 DK187486D0 (da) 1986-04-23
DK187486A true DK187486A (da) 1986-10-25

Family

ID=10578133

Family Applications (1)

Application Number Title Priority Date Filing Date
DK187486A DK187486A (da) 1985-04-24 1986-04-23 Fremgangsmaade til fremstilling af symmetriske triglycerider

Country Status (10)

Country Link
EP (1) EP0199580B1 (fr)
JP (1) JPS61254699A (fr)
AT (1) ATE60352T1 (fr)
CA (1) CA1272736A (fr)
DE (1) DE3677041D1 (fr)
DK (1) DK187486A (fr)
GB (1) GB2174099B (fr)
SE (1) SE8601879L (fr)
SG (1) SG77889G (fr)
ZA (1) ZA863036B (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH083112B2 (ja) * 1985-07-01 1996-01-17 不二製油株式会社 油脂の分画法
GB8925943D0 (en) * 1989-11-16 1990-01-04 Unilever Plc Chocolate fats
JP2513104B2 (ja) * 1991-03-04 1996-07-03 不二製油株式会社 チョコレ―ト及びチョコレ―ト利用食品
JP2513086B2 (ja) * 1991-03-04 1996-07-03 不二製油株式会社 チョコレ―ト及び巻きチョコレ―トの製造法
KR100218231B1 (ko) * 1991-03-04 1999-09-01 야스이 기치지 초콜렛 및 초콜렛 이용 식품
DE4132892A1 (de) * 1991-10-04 1993-04-22 Krupp Maschinentechnik Stoffgemischfraktionierung
DK0783250T5 (da) * 1994-09-30 2003-12-22 Loders Croklaan Bv Sammensætninger til bøjelige iscremeovertræk
EP1969948B1 (fr) 2007-03-16 2014-02-26 Cargill, Incorporated Composition de chocolat améliorée

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1577933A (en) * 1976-02-11 1980-10-29 Unilever Ltd Fat process and composition
US4127597A (en) * 1977-04-14 1978-11-28 The United States Of America As Represented By The Secretary Of Agriculture Continuous fractionation of tallow and production of a cocoa butter-like plastic fat
DE2747765B2 (de) * 1977-10-25 1979-11-15 Walter Rau Lebensmittelwerke, 4517 Hilter Verfahren zur Gewinnung eines Fettes mit einem Gehalt von 45 bis 80 Prozent 13-Di-palmitoyl-2-oleoyl-glycerin
IE54838B1 (en) * 1982-04-30 1990-02-28 Unilever Plc Improvements in and relating to interesterification of triglycerides of fatty acids

Also Published As

Publication number Publication date
JPS61254699A (ja) 1986-11-12
SE8601879D0 (sv) 1986-04-23
CA1272736A (fr) 1990-08-14
EP0199580A2 (fr) 1986-10-29
SE8601879L (sv) 1986-10-26
EP0199580A3 (en) 1987-08-19
GB2174099B (en) 1989-02-01
EP0199580B1 (fr) 1991-01-23
DK187486D0 (da) 1986-04-23
GB8510446D0 (en) 1985-05-30
ATE60352T1 (de) 1991-02-15
ZA863036B (en) 1987-12-30
SG77889G (en) 1990-04-20
GB2174099A (en) 1986-10-29
DE3677041D1 (de) 1991-02-28

Similar Documents

Publication Publication Date Title
ATE11861T1 (de) Kakaobutterersatz.
ES550242A0 (es) Un procedimiento para obtener una grasa de confiteria a par-tir de aceite de palma
ATE22113T1 (de) Verfahren zur herstellung eines geniessbaren fettes.
ES2105712T3 (es) Sustitutivos de grasa de leche humana a partir de mezclas interesterificadas de trigliceridos.
NO153262C (no) Fremgangsmaate for fremstilling av en fettblanding
FI821128A0 (fi) Bredbar vatten-i-olja emulsion baserad pao en hoegt smaettande smoerfett-fraktion och olja i vaetskeform
DK187486A (da) Fremgangsmaade til fremstilling af symmetriske triglycerider
JPH0581213B2 (fr)
GB2013705B (en) Process for the solvent fractionation of animal or vegetable fats in general
GB2170506B (en) Edible fats
DE69014836D1 (de) Schokoladenfette.
JPS52117305A (en) Solvent fractionation of fat and oil
IS3562A7 (is) Aðferð til að efnabæta fitu með tilliti til fjölómettaðra fitusýra og fosfatíða
GB816344A (en) Compositions including mixed triglycerides

Legal Events

Date Code Title Description
AHB Application shelved due to non-payment