CA1272736A - Amelioration du fractionnement des graisses - Google Patents
Amelioration du fractionnement des graissesInfo
- Publication number
- CA1272736A CA1272736A CA000507313A CA507313A CA1272736A CA 1272736 A CA1272736 A CA 1272736A CA 000507313 A CA000507313 A CA 000507313A CA 507313 A CA507313 A CA 507313A CA 1272736 A CA1272736 A CA 1272736A
- Authority
- CA
- Canada
- Prior art keywords
- process according
- saturated
- unsaturated
- fraction
- triglycerides
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Analytical Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Fats And Perfumes (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8510446 | 1985-04-24 | ||
GB08510446A GB2174099B (en) | 1985-04-24 | 1985-04-24 | Improvements in and relating to fats |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1272736A true CA1272736A (fr) | 1990-08-14 |
Family
ID=10578133
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA000507313A Expired - Fee Related CA1272736A (fr) | 1985-04-24 | 1986-04-23 | Amelioration du fractionnement des graisses |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP0199580B1 (fr) |
JP (1) | JPS61254699A (fr) |
AT (1) | ATE60352T1 (fr) |
CA (1) | CA1272736A (fr) |
DE (1) | DE3677041D1 (fr) |
DK (1) | DK187486A (fr) |
GB (1) | GB2174099B (fr) |
SE (1) | SE8601879L (fr) |
SG (1) | SG77889G (fr) |
ZA (1) | ZA863036B (fr) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH083112B2 (ja) * | 1985-07-01 | 1996-01-17 | 不二製油株式会社 | 油脂の分画法 |
GB8925943D0 (en) * | 1989-11-16 | 1990-01-04 | Unilever Plc | Chocolate fats |
JP2513104B2 (ja) * | 1991-03-04 | 1996-07-03 | 不二製油株式会社 | チョコレ―ト及びチョコレ―ト利用食品 |
JP2513086B2 (ja) * | 1991-03-04 | 1996-07-03 | 不二製油株式会社 | チョコレ―ト及び巻きチョコレ―トの製造法 |
KR100218231B1 (ko) * | 1991-03-04 | 1999-09-01 | 야스이 기치지 | 초콜렛 및 초콜렛 이용 식품 |
DE4132892A1 (de) * | 1991-10-04 | 1993-04-22 | Krupp Maschinentechnik | Stoffgemischfraktionierung |
DK0783250T5 (da) * | 1994-09-30 | 2003-12-22 | Loders Croklaan Bv | Sammensætninger til bøjelige iscremeovertræk |
EP1969948B1 (fr) | 2007-03-16 | 2014-02-26 | Cargill, Incorporated | Composition de chocolat améliorée |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1577933A (en) * | 1976-02-11 | 1980-10-29 | Unilever Ltd | Fat process and composition |
US4127597A (en) * | 1977-04-14 | 1978-11-28 | The United States Of America As Represented By The Secretary Of Agriculture | Continuous fractionation of tallow and production of a cocoa butter-like plastic fat |
DE2747765B2 (de) * | 1977-10-25 | 1979-11-15 | Walter Rau Lebensmittelwerke, 4517 Hilter | Verfahren zur Gewinnung eines Fettes mit einem Gehalt von 45 bis 80 Prozent 13-Di-palmitoyl-2-oleoyl-glycerin |
IE54838B1 (en) * | 1982-04-30 | 1990-02-28 | Unilever Plc | Improvements in and relating to interesterification of triglycerides of fatty acids |
-
1985
- 1985-04-24 GB GB08510446A patent/GB2174099B/en not_active Expired
-
1986
- 1986-04-22 EP EP86303018A patent/EP0199580B1/fr not_active Expired - Lifetime
- 1986-04-22 DE DE8686303018T patent/DE3677041D1/de not_active Revoked
- 1986-04-22 AT AT86303018T patent/ATE60352T1/de not_active IP Right Cessation
- 1986-04-23 ZA ZA863036A patent/ZA863036B/xx unknown
- 1986-04-23 SE SE8601879A patent/SE8601879L/ not_active Application Discontinuation
- 1986-04-23 DK DK187486A patent/DK187486A/da not_active Application Discontinuation
- 1986-04-23 CA CA000507313A patent/CA1272736A/fr not_active Expired - Fee Related
- 1986-04-24 JP JP61095843A patent/JPS61254699A/ja active Pending
-
1989
- 1989-12-02 SG SG778/89A patent/SG77889G/en unknown
Also Published As
Publication number | Publication date |
---|---|
JPS61254699A (ja) | 1986-11-12 |
SE8601879D0 (sv) | 1986-04-23 |
EP0199580A2 (fr) | 1986-10-29 |
SE8601879L (sv) | 1986-10-26 |
EP0199580A3 (en) | 1987-08-19 |
GB2174099B (en) | 1989-02-01 |
EP0199580B1 (fr) | 1991-01-23 |
DK187486D0 (da) | 1986-04-23 |
GB8510446D0 (en) | 1985-05-30 |
DK187486A (da) | 1986-10-25 |
ATE60352T1 (de) | 1991-02-15 |
ZA863036B (en) | 1987-12-30 |
SG77889G (en) | 1990-04-20 |
GB2174099A (en) | 1986-10-29 |
DE3677041D1 (de) | 1991-02-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MKLA | Lapsed |